Small bowel adenocarcinoma associated with celiac disease: clinical, histological and immunological features.

L’adenocarcinoma dell’intestino tenue (SBA) è una neoplasia estremamente rara nella popolazione generale. La letteratura suggerisce che la malattia celiaca (MC) sia associata ad un aumentato rischio di sviluppare un SBA, ma non ci siano dati sulle caratteristiche di questa variante associata a MC. Lo scopo dello studio è consistito nel chiarire la prevalenza del SBA in una coorte soggetti con MC, definendo le loro caratteristiche cliniche, istologiche ed immunologiche. Sono stati studiati retrospettivamente (1995-2014) tutti i casi di SBA trovati in associazione a MC. Le biopsie dei casi identificati sono state valutate attraverso indagini immunoistochimiche impiegando anticorpi monoclonali che riconoscono markers epiteliali intestinali (e.g. MUC2, CDX2 e CD10) e gastrici (e.g. MUC5AC e MUC6). Sono inoltre state ricercate eventuali mutazioni di KRAS, NRAS e BRAF. Sono stati identificati 5 SBA su 779 pazienti con MC (0,65%), tutte di sesso femminile età media 53. La tipizzazione dell'HLA ha mostrato un DQ2+ in tutti i casi. Al momento della diagnosi di SBA il quadro clinico di questi pazienti era caratterizzato da diarrea in 3 casi e da episodi subocclusivi negli altri due casi. La più frequente localizzazione anatomica dell’SBA era il digiuno. In nessuno dei 5 casi lo SBA è stato preceduto da una malattia celiaca refrattaria. L’esame istologico eseguito mostrava la presenza in tre casi di un carcinoma di alto grado, scarsamente differenziato (grado III-IV). La sopravvivenza a 5 anni è risultata molto migliore rispetto al SBA sporadico. KRAS è stato trovato mutato in 2/5 casi. L’ SBA associato a MC sembra avere caratteristiche cliniche, istologiche e fenotipiche differenti rispetto al SBA sporadico. In particolare: a) il più frequente coinvolgimento del sesso femminile; b) l’età di esordio più giovane; c) la localizzazione digiunale; d) una migliore prognosi associata a positività per CDX2; e) presenza di neoplasie con KRAS mutato.The small bowel adenocarcinoma (SBA) is a very rare neoplasia in the general population. Previous studies suggest that celiac disease (CD) is associated with an increased risk in developing a SBA. Unfortunatly, there are no information about the features of this cancer when associated with CD. The aims of the present study were to shed light on the prevalence of SBA in a CD patients cohort and to define its clinical, histological and immunological features. We retrospectively investigated all the cases of SBAs in a cohort of CD patients during a 19 years period (1995-2014). Biopsies from selected cases were analyzed by immunohistochemestry, looking for intestinal and gastric markers, using monoclonal antibodies against MUC2, CDX2, CD10, MUC5AC, MUC6. Moreover, we checked the presence of KRAS, NRAS and BRAF mutations. We identified 5 cases of SBA in a population of 779 CD patients (0,65%). All the SBA found were in female patients with a mean age of 53 years. The HLA genotyping revealed a positivity for the DQ2+ in all cases. At onset SBA showed a clinical picture characterized by diarrhoea in 3 cases and subocclusion in 2 cases. Refractory CD never preceded the onset of a SBA. Th histologica evaluation revealed a high grade, poorly differentiated neoplasia in 3 cases (G3-G4). Overall survival at 5 years was extremely better than that of the sporadic SBA. A mutation of KRAS was found in 2/5 cases. In conclusion, the SBA associated with CD showed different features in comparison to the sporadic one, in particular: a) a female gender predominace, b) a lower median age at diagnosis, c) a preferred jejunal localization, d) a better prognosis (in particular when associated witha CDX2 positivity) and e) for the finding of KRAS mutations

Neostigmine-Induced Reversal of Faecal Impaction and Severe Constipation in a Young Patient with Systemic Sclerosis

No abstract availabl

Hyposplenism as a cause of pneumococcal meningoencephalitis in an adult patient with coeliac disease

Introduction: Coeliac disease can be associated with hyposplenism and splenic atrophy, which may increase the patient's risk for fatal infections caused by Streptococcus pneumoniae or Pneumococcus. It is general opinion that many more patients with coeliac disease have died from hyposplenism-related infections than those reported in literature. Case report: A 62-year-old woman with recently diagnosed coeliac disease was hospitalized with high fever, disorientation, and nuchal rigidity. Cerebral computed tomography was negative. Laboratory tests showed an elevated leukocyte count and very high levels of C reactive protein. The cerebrospinal fluid (CSF) contained an increased number of mononuclear cells associated with a low glucose level and high protein concentrations. The CSF culture was positive for Streptococcus pneumoniae. Neurological conditions rapidly deteriorated with the onset of coma, and magnetic resonance imaging of the brain revealed initial signs of encephalitis extending above and below the tentorium. Abdominal ultrasonography disclosed splenic hypotrophy that raised the suspicion of hyposplenism. The diagnosis of hyposplenism was confirmed by demonstration of Howell-Jolly bodies in a peripheral blood smear. Discussion: This is the first reported case of pneumococcal meningoencephalitis caused by splenic hypofunction in a patient with coeliac disease. When coeliac disease is diagnosed with a marked delay in an elderly patient, spleen function should always be assessed. If impaired, the patient should undergo vaccination with pneumococcal conjugate vaccine to prevent pneumococcal infections

Methods for diagnosing bile acid malabsorption: a systematic review

Background: Bile acid malabsorption (BAM) and bile acid-related diarrhea represent an under-recognized cause of chronic diarrhea mainly because of limited guidance on appropriate diagnostic and laboratory tests. We aimed to perform a systematic review of the literature in order to identify and compare the diagnostic accuracy of different diagnostic methods for patients with BAM, despite a proven gold standard test is still lacking. Methods: A PubMed literature review and a manual search were carried out. Relevant full papers, evaluating the diagnostic accuracy of different methods for BAM, were assessed. Available data were analyzed to estimate the sensitivity and specificity of each published test. Results: Overall, more than one test was considered in published papers on BAM. The search strategy retrieved 574 articles; of these, only 16 were full papers (with a total of 2.332 patients) included in the final review. Specifically, n = 8 studies used 75Selenium-homotaurocholic-acid-test (75SeHCAT) with a < 10% retention threshold; n = 8 studies evaluated fasting serum 7-α-hydroxy-4-cholesten-3-one (C4); n = 3 studies involved total fecal bile acid (BA) excretion over 48 h; n = 4 studies assessed fibroblast growth factor 19 (FGF19). 75SeHCAT showed an average sensitivity and specificity of 87.32 and 93.2%, respectively, followed by serum C4 (85.2 and 71.1%) and total fecal BA (66.6 and 79.3%). Fasting serum FGF19 had the lowest sensitivity and specificity (63.8 and 72.3%). All the extracted data were associated with substantial heterogeneity. Conclusions: Our systematic review indicates that 75SeHCAT has the highest diagnostic accuracy for BAM, followed by serum C4 assay. The diagnostic yield of fecal BA and FGF19 assays is still under investigation. Our review reinforces the need for novel biomarkers aimed to an objective detection of BAM and therefore improving the management of this condition

Osteoporosis in Celiac Disease: An Update

Celiac disease (CD) is an autoimmune disorder triggered by gluten ingestion in genetically predisposed individuals. In addition to the typical gastrointestinal symptoms such as diarrhea, bloating, or chronic abdominal pain, CD may also present a wide spectrum of manifestations, including low bone mineral density (BMD) and osteoporosis. This review aims to describe the role of CD in the development of skeletal alterations, underlying important clinical aspects and therapeutic implications. The etiopathology of bone lesions in CD is multifactorial and their management is challenging. Here, we provide gastroenterologists and orthopedics with an up-to-date overview on the link between CD and osteoporosis to improve the management of the CD condition

Distribution of α-transducin and α-gustducin immunoreactive cells in the chicken (Gallus domesticus) gastrointestinal tract

The expression and distribution patterns of the taste signaling molecules, α-gustducin (Gαgust) and α-transducin (Gαtran) G-protein subunits, were studied in the gastrointestinal tract of the chicken (Gallus domesticus) using the immunohistochemical method. Gαgust and Gαtran immunoreactive (-IR) cells were observed in the mucosal layer of all examined segments, except the esophagus, crop, and the saccus cranialis of the gizzard. The highest numbers of Gαgust and Gαtran-IR cells were found in the proventriculus glands and along the villi of the pyloric, duodenum, and rectal mucosa. Gαgust and Gαtran-IR cells located in the villi of the jejunum, ileum, and cloaca were much less numerous, while only a few Gαgust and Gαtran-IR cells were detected in the mucosa of the proventriculus and cecum. In the crypts, IR cells were observed in the small and large intestine as well as in the cloaca. Gαgust and Gαtran-IR cells displayed elongated ("bottle-" or "pear-like") or rounded shape. The demonstration of Gαgust and Gαtran expression provides evidence for taste receptor mediated mucosal chemosensitivity in the chicken gastrointestinal tract

Autoimmune Hepatitis and Celiac Disease: Case Report Showing an Entero-Hepatic Link

Celiac disease is an autoimmune disorder primarily targeting the small bowel, although extraintestinal extensions have been reported. The autoimmune processes can affect the liver with manifestations such as primary biliary cirrhosis and autoimmune hepatitis. We describe a 61-year-old woman with celiac disease and an increased levels of aminotransferases. The persistence of increased levels of aminotransferases after 1 year of gluten-free diet and the positivity for an anti-nuclear and anti-double-strand DNA antibodies led to a misdiagnosis of systemic lupus erythematosus-related hepatitis. Based on these findings the patient was placed on steroids, which after a few months were stopped because of the onset of diabetes mellitus. Soon after steroid withdrawal, the patient had a marked increase in aminotransferases and γ-globulins, and a liver biopsy revealed chronic active hepatitis. A course of three months of steroids and azathioprine normalized both biochemical and clinical parameters. Currently the patient is symptom-free and doing well. In conclusion, a hypertransaminasemia persisting after a gluten-free diet should be interpreted as a sign of coexisting autoimmune liver disease. Any autoantibody positivity (in this case to ANA and anti-dsDNA) should be carefully considered in order to avoid misdiagnosis delaying appropriate clinical management

Ancient pathogen-driven adaptation triggers increased susceptibility to non-celiac wheat sensitivity in present-day European populations

Details of sequence profiles for each NCWS subject. (XLSX 47 kb

Wheat amylase/trypsin inhibitors (ATIs) : occurrence, function and health aspects

Amylase/trypsin inhibitors (ATIs) are widely consumed in cereal-based foods and have been implicated in adverse reactions to wheat exposure, such as respiratory and food allergy, and intestinal responses associated with coeliac disease and non-coeliac wheat sensitivity. ATIs occur in multiple isoforms which differ in the amounts present in different types of wheat (including ancient and modern ones). Measuring ATIs and their isoforms is an analytical challenge as is their isolation for use in studies addressing their potential effects on the human body. ATI isoforms differ in their spectrum of bioactive effects in the human gastrointestinal (GI), which may include enzyme inhibition, inflammation and immune responses and of which much is not known. Similarly, although modifications during food processing (exposure to heat, moisture, salt, acid, fermentation) may affect their structure and activity as shown in vitro, it is important to relate these changes to effects that may present in the GI tract. Finally, much of our knowledge of their potential biological effects is based on studies in vitro and in animal models. Validation by human studies using processed foods as commonly consumed is warranted. We conclude that more detailed understanding of these factors may allow the effects of ATIs on human health to be better understood and when possible, to be ameliorated, for example by innovative food processing. We therefore review in short our current knowledge of these proteins, focusing on features which relate to their biological activity and identifying gaps in our knowledge and research priorities.Peer reviewe