Differences in textural properties of cooked caponized and broiler chicken breast meat

This study was aimed at evaluating textural properties of cooked chicken breast meats obtained from 3 production systems (conventional raising, feed modification, and caponization) and determining the relationship between instrumental parameters and sensory attributes associated with the texture of capon meat. Texture of cooked breast meats was determined using 3 instrumental methods: Warner-Bratzler Shear (WBS), texture profile analysis (TPA), and uniaxial compression (UC), and sensory analysis by trained panelists. The results indicated that cooked caponized meat showed the lowest values of WBS force, shear energy, hardness, Young's modulus of UC, and the 2 sensory attributes (firmness and number of chews) (P < 0.05). In contrast, springiness and juiciness were the highest in the caponized meat (P < 0.05), suggesting that capon meat was more tender and juicier than the others. Feed-modified chicken samples showed intermediate textural characteristics between the samples of capon and conventionally raised broiler. Pearson's correlation revealed that WBS force, shear energy, Young's modulus of UC, gumminess, and springiness were strongly correlated with 3 sensory attributes (firmness, number of chews, and juiciness). Partial least squares regression (PLSR) demonstrated that 72% of all sensory attributes for the first 2 PLSR components were explained by 36% of the instrumental parameters and the production systems. Loading and score plot illustrated that conventional raising contributed to a high degree of firmness and number of chews, and positively correlated with shear energy, WBS force, gumminess, hardness, and Young's modulus. Contrarily, caponization was negatively correlated with those sensory attributes. The univariate analysis indicated that firmness and number of chews were positively correlated with all instrumental parameters, except springiness. Juiciness was positively correlated with springiness but negatively correlated with the others. The study suggested that the cooked meat of capons could be differentiated from those of broilers raised conventionally and with feed-modified diets based on textural properties. Based on the optimized simulating equation, texture of caponized breast could be explained by WBS force, shear energy, Young's modulus, and gumminess

Indentation Hardness Measurements at Macro-, Micro-, and Nanoscale: A Critical Overview

The Brinell, Vickers, Meyer, Rockwell, Shore, IHRD, Knoop, Buchholz, and nanoindentation methods used to measure the indentation hardness of materials at different scales are compared, and main issues and misconceptions in the understanding of these methods are comprehensively reviewed and discussed. Basic equations and parameters employed to calculate hardness are clearly explained, and the different international standards for each method are summarized. The limits for each scale are explored, and the different forms to calculate hardness in each method are compared and established. The influence of elasticity and plasticity of the material in each measurement method is reviewed, and the impact of the surface deformation around the indenter on hardness values is examined. The difficulties for practical conversions of hardness values measured by different methods are explained. Finally, main issues in the hardness interpretation at different scales are carefully discussed, like the influence of grain size in polycrystalline materials, indentation size effects at micro-and nanoscale, and the effect of the substrate when calculating thin films hardness. The paper improves the understanding of what hardness means and what hardness measurements imply at different scales.Funding Agencies|Swedish Government Strategic Research Area in Materials Science on Functional Materials at Linkoping University ((Faculty Grant SFO Mat LiU) [2009 00971]</p

Characterization of elastoplastic properties based on inverse analysis and finite element modelling of two separate indenters

International audienceA method that can determine uniquely the elastoplastic properties from indentation loading and unloading curves has been developed. It is based on finite element modeling and inverse analysis of two separate indenters. The approach was validated by numerical experiments using a fictitious material. It was demonstrated that the proposed method can uniquely recover the elastoplastic properties using only indentation load-displacement curves of two indenters. Although the proposed procedure has been used to predict elastoplastic strain hardening behavior, it is also applicable to estimate other mechanical properties where there are more than two unknown parameters, such as rate-dependent behavior

A mechanistic approach to extract the mechanical properties of individual constituents in plasma-sprayed metal matrix composite coatings

International audienceA mechanistic approach to determine the in-situ properties of individual constituents in a plasma sprayed metal matrix composite (MMC) coating was proposed. The approach was based on micro-indentation and inverse analysis techniques. Utilising the indentation data obtained from the micro-indentation experiments, elastic moduli of each constituent were calculated using a well-established method whereas yield strength and hardening exponent were extracted using the inverse procedure based on finite element analysis. Finite element results gave a satisfactory agreement between the numerically simulated and the measured indentation load–depth curves. Further studies using three dimensional finite element analyses of Vickers indentation on the MMC coating based on its actual microstructure also showed that the indentation behaviour of the MMC coatings is strongly dependent on its morphology, volume fraction, size and distribution of the reinforcing phase