Model-assisted estimation of the genetic variability of tomato growth physiological parameters under contrasted water conditions

Model-assisted estimation of the genetic variability of tomato growth physiological parameters under contrasted water conditions. SEB Gothenburg 201

Generating 3D volumetric meshes of internal and external fruit structure

International audienceTwo essential functions in determining fruit quality are the transport and accumulation of water and dry matter to various fruit tissues. Since water and carbon are delivered to fruit tissues through a complex vasculature system, the internal fruit structure and pattern of vasculature may have a significant impact on their distribution within the fruit. The aim of this work is to provide methods for generating fruit structure that can be integrated with models of fruit function and used to investigate such effects. To this end, we have developed a modelling pipeline in the OpenAlea platform that involves two steps: (1) generating a 3D volumetric mesh representation of the entire fruit, and (2) generating a complex network of vasculature that is embedded within this mesh. To create the 3D volumetric mesh, we use reconstruction algorithms from the 3D mesh generation package of the Computational Geometry Algorithms Library. To generate the pattern of vasculature within this volumetric mesh, we use an algorithmic approach from PlantScan3D software that was designed to reconstruct tree architecture from laser scanner data. We have applied our modelling pipeline to generate the internal and external geometry of a cherry tomato fruit using Magnetic Resonance Imaging data as input. These kinds of applications of our pipeline demonstrate its ability to create species-specific models of fruit structure with relatively low effort. In another work, the volumetric meshes will be combined with models of function to form integrative computational fruit models, which will help to investigate the effects of fruit structure on quality

Coupling mechanical and hydraulic processes in multicellular models of plant development.

The study of plant growth has recently been revisited with the new possibility to investigate the dynamics of growth at tissue level. Experimental set-ups have now dramatically progressed and make it possible to measure growth variable (geometry, rigidity of cell walls, pressures, …). This opens the way to study how tissues acquire their shapes through genetic and mechanical processes. Up to now, models of shape development have mainly focussed on cell wall properties at cellular level (rigidity and anisotropy). However, growth is primarily powered by water fluxes and cell turgor. In this work, we propose a new multicellular model to study the interaction between the hydraulic and mechanical processes involved in tissue development. In this model, turgor pressure appears as a flexible variable that can mediate between various growth constraints

Generating 3D volumetric meshes of internal and external fruit structure

International audienceTwo essential functions in determining fruit quality are the transport and accumulation of water and dry matter to various fruit tissues. Since water and carbon are delivered to fruit tissues through a complex vasculature system, the internal fruit structure and pattern of vasculature may have a significant impact on their distribution within the fruit. The aim of this work is to provide methods for generating fruit structure that can be integrated with models of fruit function and used to investigate such effects. To this end, we have developed a modelling pipeline in the OpenAlea platform that involves two steps: (1) generating a 3D volumetric mesh representation of the entire fruit, and (2) generating a complex network of vasculature that is embedded within this mesh. To create the 3D volumetric mesh, we use reconstruction algorithms from the 3D mesh generation package of the Computational Geometry Algorithms Library. To generate the pattern of vasculature within this volumetric mesh, we use an algorithmic approach from PlantScan3D software that was designed to reconstruct tree architecture from laser scanner data. We have applied our modelling pipeline to generate the internal and external geometry of a cherry tomato fruit using Magnetic Resonance Imaging data as input. These kinds of applications of our pipeline demonstrate its ability to create species-specific models of fruit structure with relatively low effort. In another work, the volumetric meshes will be combined with models of function to form integrative computational fruit models, which will help to investigate the effects of fruit structure on quality

Combining ecophysiological modelling and quantitative trait locus analysis to identify key elementary processes underlying tomato fruit sugar concentration

A mechanistic model predicting the accumulation of tomato fruit sugars was developed in order (i) to dissect the relative influence of three underlying processes: assimilate supply (S), metabolic transformation of sugars into other compounds (M), and dilution by water uptake (D); and (ii) to estimate the genetic variability of S, M, and D. The latter was estimated in a population of 20 introgression lines derived from the introgression of a wild tomato species (Solanum chmielewskii) into S. lycopersicum, grown under two contrasted fruit load conditions. Low load systematically decreased D in the whole population, while S and M were targets of genotype×fruit load interactions. The sugar concentration positively correlated to S and D when the variation was due to genetic introgressions, while it positively correlated to S and M when the variation was due to changes in fruit load. Co-localizations between quantitative trait loci (QTLs) for sugar concentration and QTLs for S, M, and D allowed hypotheses to be proposed on the processes putatively involved at the QTLs. Among the five QTLs for sugar concentration, four co-localized with QTLs for S, M, and D with similar allele effects. Moreover, the processes underlying QTLs for sugar accumulation changed according to the fruit load condition. Finally, for some genotypes, the processes underlying sugar concentration compensated in such a way that they did not modify the sugar concentration. By uncoupling genetic from physiological relationships between processes, these results provide new insights into further understanding of tomato fruit sugar accumulation

Identification of growth processes involved in QTLs for tomato fruit size and composition

Many quantitative trait loci (QTLs) for quality traits have been located on the tomato genetic map, but introgression of favourable wild alleles into large fruited species is hampered by co-localizations of QTLs with antagonist effects. The aim of this study was to assess the growth processes controlled by the main QTLs for fruit size and composition. Four nearly isogenic lines (NILs) derived from an intraspecific cross between a tasty cherry tomato (Cervil) and a normal-tasting large fruit tomato (Levovil) were studied. The lines carried one (L2, L4, and L9) or five (Lx) introgressions from Cervil on chromosomes 1, 2, 4, and 9. QTLs for fruit size could be mainly associated with cell division processes in L2 and L9, whereas cell expansion was rather homogeneous among the genotypes, except Cervil for which the low expansion rate was attributed to low cell plasticity. The link between endoreduplication and fruit size remained unclear, as cell or fruit sizes were positively correlated with the cell DNA content, but not with the endoreduplication factor. QTLs for fruit composition reflected differences in water accumulation rather than in sugar accumulation, except in L9 for which the up-regulation of sucrose unloading and hexose transport and/or starch synthesis was suggested. This may explain the increased amount of carbon allocated to cell structures in L9, which could be related to a QTL for fruit texture. In Lx, these effects were attenuated, except on fruit size and cell division. Finally, the region on top of chromosome 9 may control size and composition attributes in tomato, by a combination of QTL effects on cell division, cell wall synthesis, and carbon import and metabolism

Genetic and physiological analysis of tomato fruit weight and composition: influence of carbon availability on QTL detection

Throughout tomato domestication, a large increase in fruit size was associated with a loss of dry matter and sugar contents. This study aims to dissect the contributions of genetic variation and the physiological processes underlying the relationships between fruit growth and the accumulation of dry matter and sugars. Fruit quality traits and physiological parameters were measured on 20 introgression lines derived from the introgression of Solanum chmielewskii into S. lycopersicum, under high (HL, unpruned trusses) and low (LL, trusses pruned to one fruit) fruit load conditions. Inter- and intra-genotypic correlations among traits were estimated and quantitative trait loci (QTL) for size, composition, and physiological traits were mapped. LL increased almost all traits, but the response of sugar content was genotype-dependent, involving either dilution effects or differences in carbon allocation to sugars. Genotype×fruit load interactions were significant for most traits and only 30% of the QTL were stable under both fruit loads. Many QTL for fresh weight and cell or seed numbers co-localized. Eleven clusters of QTL for fresh weight and dry matter or sugar content were detected, eight with opposite allele effects and three with negative effects. Two genotypic antagonistic relationships, between fresh weight and dry matter content and between cell number and cell size, were significant only under HL; the second could be interpreted as a competition for carbohydrates among cells. The role of cuticular conductance, fruit transpiration or cracking in the relationship between fruit fresh weight and composition was also emphasized at the genetic and physiological levels

Modeling the vacuolar storage of malate shed lights on pre- and post-harvest fruit acidity

Background: Malate is one of the most important organic acids in many fruits and its concentration plays a critical role in organoleptic properties. Several studies suggest that malate accumulation in fruit cells is controlled at the level of vacuolar storage. However, the regulation of vacuolar malate storage throughout fruit development, and the origins of the phenotypic variability of the malate concentration within fruit species remain to be clarified. In the present study, we adapted the mechanistic model of vacuolar storage proposed by Lobit et al. in order to study the accumulation of malate in pre and postharvest fruits. The main adaptation concerned the variation of the free energy of ATP hydrolysis during fruit development. Banana fruit was taken as a reference because it has the particularity of having separate growth and post-harvest ripening stages, during which malate concentration undergoes substantial changes. Moreover, the concentration of malate in banana pulp varies greatly among cultivars which make possible to use the model as a tool to analyze the genotypic variability. The model was calibrated and validated using data sets from three cultivars with contrasting malate accumulation, grown under different fruit loads and potassium supplies, and harvested at different stages. Results: The model predicted the pre and post-harvest dynamics of malate concentration with fairly good accuracy for the three cultivars (mean RRMSE = 0.25-0.42). The sensitivity of the model to parameters and input variables was analyzed. According to the model, vacuolar composition, in particular potassium and organic acid concentrations, had an important effect on malate accumulation. The model suggested that rising temperatures depressed malate accumulation. The model also helped distinguish differences in malate concentration among the three cultivars and between the pre and post-harvest stages by highlighting the probable importance of proton pump activity and particularly of the free energy of ATP hydrolysis and vacuolar pH. Conclusions: This model appears to be an interesting tool to study malate accumulation in pre and postharvest fruits and to get insights into the ecophysiological determinants of fruit acidity, and thus may be useful for fruit quality improvement. (Résumé d'auteur