Productivity and chemical composition of food-type soybeans sown on different dates.

ABSTRACT. The objective of this study was to investigate the effect of different sowing dates on the yield, 100-grain weight, oil, protein and isoflavone contents of food-type soybean breeding lines UEL 110, UEL 115 and UEL 123 and a cultivar BRS 257. The materials were seeded on four sowing dates, and the experiment was conducted in a randomized block design with four replications. The productivity and 100-grain weight varied with the sowing dates and soybean genotypes. The protein content ranged from 36.40 to 42.44%, and the oil content ranged from 18.29 to 22.71%. No significant interaction was found between the genotype and sowing dates for the protein content. The isoflavone content also varied with the sowing dates and soybean genotypes. The cultivar BRS 257 had the highest isoflavone content, including the β- glucoside, malonyl glucoside and aglycones forms. The different sowing dates influenced the productivity, 100-grain weight, oil and protein content and isoflavone levels. Higher temperatures and lower rainfall during the grain filling decreased the productivity and isoflavone content and increased the protein content. For all sowing dates, the BRS 257 soybean food-type cultivar showed the highest isoflavone content, indicating that the effect of genotype is more important. Keywords: soybean, oil, protein, isoflavones. RESUMO. O objetivo deste trabalho foi investigar o efeito das diferentes épocas de semeadura na produtividade, massa de 100 grãos, teor de proteínas, óleo e isoflavonas de linhagens de soja tipo alimento UEL 110, UEL 115 e UEL 123 e cultivar BRS 257. O material foi semeado em quatro épocas de semeadura e o experimento foi conduzido em blocos casualizados com quatro repetições. A produtividade e a massa de 100 grãos variaram com a época de semeadura e com os diferentes genótipos. O teor de proteínas variou de 36,40 a 42,44% e o de óleo de 18,29 a 22,71%. Não foi encontrada interação entre genótipo e épocas de semeadura para o teor de proteínas. O teor de isoflavonas variou com as épocas de semeadura e com os genótipos. A cultivar BRS 257 apresentou maior teor de β-glicosídeos, malonil-glicosídeos e agliconas. As diferentes épocas de semeadura influenciam a produtividade, massa de 100 grãos, conteúdo de óleo, proteínas e isoflavonas. Altas temperaturas e baixas precipitações durante o enchimento dos grãos reduzem a produtividade e teor de isoflavonas e aumentam o teor de proteínas. A cultivar BRS 257 apresenta o maior teor de isoflavonas indicando que o efeito genético é mais importante

Densidades de plantio e cultivares de soja convencionais para a região Sul de MG, safra 2013/14.

Objetivou-se identificar a melhor população de plantas (100.000 a 400.000 plantas ha-1) para 3 cultivares de soja convencional (BRSMG 752S; BRSMG 772S; BRSMG 810C), visando semeadura para região Sul de Minas Gerais. A cv BRSMG 772S apresentou máxima produtividade quando conduzida com 284.000 plantas ha-1, podendo ser cultivada entre 200.000 a 400.000 plantas ha-1. A variação na população de plantas não alterou o rendimento e a maioria dos caracteres agronômicos para as cultivares BRSMG 752S e BRSMG 810C, podendo as mesmas serem utilizadas com ampla faixa de população

Reducing the environmental impact of surgery on a global scale: systematic review and co-prioritization with healthcare workers in 132 countries

Abstract Background Healthcare cannot achieve net-zero carbon without addressing operating theatres. The aim of this study was to prioritize feasible interventions to reduce the environmental impact of operating theatres. Methods This study adopted a four-phase Delphi consensus co-prioritization methodology. In phase 1, a systematic review of published interventions and global consultation of perioperative healthcare professionals were used to longlist interventions. In phase 2, iterative thematic analysis consolidated comparable interventions into a shortlist. In phase 3, the shortlist was co-prioritized based on patient and clinician views on acceptability, feasibility, and safety. In phase 4, ranked lists of interventions were presented by their relevance to high-income countries and low–middle-income countries. Results In phase 1, 43 interventions were identified, which had low uptake in practice according to 3042 professionals globally. In phase 2, a shortlist of 15 intervention domains was generated. In phase 3, interventions were deemed acceptable for more than 90 per cent of patients except for reducing general anaesthesia (84 per cent) and re-sterilization of ‘single-use’ consumables (86 per cent). In phase 4, the top three shortlisted interventions for high-income countries were: introducing recycling; reducing use of anaesthetic gases; and appropriate clinical waste processing. In phase 4, the top three shortlisted interventions for low–middle-income countries were: introducing reusable surgical devices; reducing use of consumables; and reducing the use of general anaesthesia. Conclusion This is a step toward environmentally sustainable operating environments with actionable interventions applicable to both high– and low–middle–income countries

Productivity and chemical composition of food-type soybeans sown on different dates.

ABSTRACT. The objective of this study was to investigate the effect of different sowing dates on the yield, 100-grain weight, oil, protein and isoflavone contents of food-type soybean breeding lines UEL 110, UEL 115 and UEL 123 and a cultivar BRS 257. The materials were seeded on four sowing dates, and the experiment was conducted in a randomized block design with four replications. The productivity and 100- grain weight varied with the sowing dates and soybean genotypes. The protein content ranged from 36.40 to 42.44%, and the oil content ranged from 18.29 to 22.71%. No significant interaction was found between the genotype and sowing dates for the protein content. The isoflavone content also varied with the sowing dates and soybean genotypes. The cultivar BRS 257 had the highest isoflavone content, including the β- glucoside, malonyl glucoside and aglycones forms. The different sowing dates influenced the productivity, 100-grain weight, oil and protein content and isoflavone levels. Higher temperatures and lower rainfall during the grain filling decreased the productivity and isoflavone content and increased the protein content. For all sowing dates, the BRS 257 soybean food-type cultivar showed the highest isoflavone content, indicating that the effect of genotype is more important. Keywords: soybean, oil, protein, isoflavones. RESUMO. O objetivo deste trabalho foi investigar o efeito das diferentes épocas de semeadura na produtividade, massa de 100 grãos, teor de proteínas, óleo e isoflavonas de linhagens de soja tipo alimento UEL 110, UEL 115 e UEL 123 e cultivar BRS 257. O material foi semeado em quatro épocas de semeadura e o experimento foi conduzido em blocos casualizados com quatro repetições. A produtividade e a massa de 100 grãos variaram com a época de semeadura e com os diferentes genótipos. O teor de proteínas variou de 36,40 a 42,44% e o de óleo de 18,29 a 22,71%. Não foi encontrada interação entre genótipo e épocas de semeadura para o teor de proteínas. O teor de isoflavonas variou com as épocas de semeadura e com os genótipos. A cultivar BRS 257 apresentou maior teor de β-glicosídeos, malonil-glicosídeos e agliconas. As diferentes épocas de semeadura influenciam a produtividade, massa de 100 grãos, conteúdo de óleo, proteínas e isoflavonas. Altas temperaturas e baixas precipitações durante o enchimento dos grãos reduzem a produtividade e teor de isoflavonas e aumentam o teor de proteínas. A cultivar BRS 257 apresenta o maior teor de isoflavonas indicando que o efeito genético é mais importante.201

Protein, lipid and isoflavone contents of food-type soybean lines at two sowing dates.

Made available in DSpace on 2019-07-12T00:55:40Z (GMT). No. of bitstreams: 1 FreiriaProteinARTIGOBIOSCIENCEJOURNAL2018.pdf: 610463 bytes, checksum: b45ea30252053a17f05d6cf5c774f9df (MD5) Previous issue date: 2018bitstream/item/199489/1/Freiria-Protein-ARTIGO-BIOSCIENCE-JOURNAL-2018.pdfTítulo em português: teores de proteína, óleo e isoflavonas de linhagens de soja tipo alimento em duas épocas de semeadura

Atributos químicos e estoques de carbono em Latossolo sob plantio direto no cerrado do Piauí Chemical attributes and carbon stocks in an Oxisol under no-tillage in savannah of Piauí state

O sistema de plantio direto é uma alternativa viável para o uso sustentável dos solos. O objetivo do presente trabalho foi avaliar a influência do sistema plantio direto com diferentes tempos de implantação e do plantio convencional sobre os atributos químicos e os estoques de C de um Latossolo Vermelho-Amarelo do cerrado piauiense. Amostras de solo foram coletadas nas camadas de 0-5, 5-10, 10-20 e 20-40 cm em sistema de plantio convencional (PC) e plantio direto (PD) com 2 (PD2), 4 (PD4) e 6 (PD6) anos de implantação, além de uma área sob floresta nativa de cerrado (FNC). Foram determinados o pH em água, P extraível (Pext), bases trocáveis, Al, acidez potencial (H+Al), carbono orgânico total (COT) e carbono da biomassa microbiana (Cmic). A adoção do sistema plantio direto aumentou o pH, os teores de P e de bases trocáveis do solo, em comparação com o PC. Em relação ao PC, os estoques de COT e Cmic aumentaram 34 e 99% no PD2, 47 e 92% no PD4 e 61 e 108% no PD6, respectivamente, na camada superficial de 0-20 cm. A implantação do sistema plantio direto melhora os atributos químicos e aumenta os estoques de carbono orgânico total e microbiano do solo e seu uso contínuo contribui para a qualidade do solo em áreas do cerrado piauiense.<br>No-tillage adoption has been considered a viable alternative for sustainable soil use. This work aimed to evaluate the influence of no-tillage system with different times of adoption and conventional tillage on chemical attributes and carbon stocks in an Oxisol of the savannah of Piauí in Northeastern Brazil. Soil samples in the 0-5, 5-10, 10-20 and 20-40 cm layers were collected in conventional tillage (CT) no-tillage (NT) with 2 (NT2), 4 (NT4) and 6 (NT6) years of adoption and native forest (NF). The following chemical properties were evaluated: pH, extractable P, exchangeable cations, Al, potential acidity (H+Al), total organic carbon (TOC) and microbial biomass carbon (Cmic). NT adoption increased pH, extractable P and exchangeable cations contents. Compared to conventional tillage, TOC and Cmic stocks increased 34 and 99% (NT2), 47 and 92% (NT4) and 61 and 108% (NT6), respectively, in the superficial layer (0-20 cm). No-tillage adoption improves chemical attributes and increases total organic carbon and microbial carbon and its continuous use contributes to soil quality in savannah soils of Piaui state