Modelação 3D de uma mandíbula humana. Análise de elementos finitos em actividade mastigatória

A mandíbula humana é uma estrutura anatómica de grande complexidade biomecânica. Vários autores 1-3 desenvolveram malhas de elementos finitos, com diferentes graus de complexidade, para efectuar análise de tensões instaladas neste osso mediante determinadas condições. Pretendeu-se com este estudo optimizar a malha desenvolvida por Reis Campos2, através da inserção dos músculos envolvidos na mastigação

Tackling the cell wall of the grape berry

Abstract: The cell wall (CW) is the dynamic border of plant cells. In grape berries, the CW decisively accounts for the difference between the pulp and skin cells, with direct consequences on the grape characteristics, wine quality and wine-making methods. The softening of mature berries results from the depolymerisation and solubilisation of CW polymers. Modifications of grape pulp and skin CW provide the flexibility for cell expansion during fruit growth and to modulate the final texture. Wine making and berry processing methods are directly related with the absence, in white wines, or the presence, in red wines, of skin CW in the fermenting must. Anthocyanin extraction depends directly on skin yielding of the pigment upon CW degradation. During fruit growth and ripening, the cooperative action between different enzyme families is capital in CW metabolism. The sequencing and public availability of the Vitis genome allowed us to focus on individual pathways, to profile the expression pattern of isoforms associated with each tissue, developmental phase or stress response, anticipating the effects on berry (and wine) production and quality. Retrieving the sequences of genomic coding regions and the predicted enzymes that act on the Vitis, CW allows us for the first time to tackle the grape berry Cell Wallom

Lubricious TiSi(V)N coatings for extreme temperature application deposited by Deep Oscillation Magnetron Sputtering (DOMS) mode

Development of new self-lubricant coating systems with control of the lubricous species diffusion have enormous potential to be used in the protection of surfaces in components for machining. In the last years, vanadium rich coatings have been introduced as possible candidates for self-lubrication due to their optimum tribological properties. This work is devoted on the study of V additions on the morphology, structure and on the tribological properties of TiSiN films deposited by HiPIMS in Deep Oscillation Magnetron Sputtering (DOMS) mode. Two different peak powers were used on the deposition of coatings in order to produce films with different morphology. The tribological properties of coatings were evaluated at room temperature against Al2O3 balls on a pin-on-disc apparatus. Increasing of peak power showed to change the cross section morphology of films from columnar type to compact structure. V additions improved the tribological properties of TiSiN coatings.This research is sponsored by FEDER funds through the program COMPETE – Programa Operacional Factores de Competitividade – and by national funds through FCT – Fundação para a Ciência e a Tecnologia, under the projects: PTDC/EMETME/ 122116/2010 and PTDC/EMS-TEC/1805/2012. The authors acknowledge the Master student Melkamu A. Mekicha (co-author of this paper) from the International Joint European Master in Tribology of Surfaces and Interfaces (TRIBOS) program, doing his thesis in the mechanical engineering department of the University of Coimbra, for his special dedication on the development of this research

Analysis and improvement of the packaging sector of an industrial company

Manual operations in manufacturing companies are still a common practice. This often results in high costs, high cycle times and therefore in lower productivity, particularly for companies operating in western countries. This is why many manufacturing companies relocated their production facilities in low age countries. This study was developed at a leading Portuguese material construction manufacturing company. The objective was to improve the packaging and labeling processes, that were identified as main bottlenecks in the factory. Lean was used to streamline these processes before being automated. This allowed for annual savings of 12432 €, with human operators being reallocated to other departments where they are more useful. Furthermore, cycle times were reduced by 42,9%, non-value-added activities were minimized, and operations with potentially high ergonomic risks were eliminated. In addition, a reduction of 84,3% in lithographed packaging was achieved, with a cost reduction of around 36 000 €/year, which is expected to continue in the forthcoming years.info:eu-repo/semantics/publishedVersio

Effect of sodium and nitrogen on yield function of irrigated maize in Southern Portugal

Salinization and nitrate leaching are two of the leading threats to the environment of the European Mediterranean regions. Inefficient use of water and fertilizers has led to a nitrate increase in the aquifers and reduction in crop yields caused by salts. In this study, a triple emitter source irrigation system delivers water, salt (Na+), and fertilizer (N) applications to maize (Zea mays L.). The objective of the study was to evaluate the combined effect of saline water and nitrogen application on crop yields in two different textured soils of Alentejo (Portugal) and to assess if increasing salinity levels of the irrigation water can be compensated by application of nitrogen while still obtaining acceptable crop yield. Maximum yield was obtained from both soils with an application of 13 g m−2 of nitrogen. Yield response to Na+ application was different in the two studied soils and depended on the total amount of Na+ or irrigation water applied. No significant interaction was found between nitrogen and sodium, but a positive effect on maize yield was observed in the medium textured soil for amounts of Na+ less than 905 g m−2 when applied in the irrigation water

Lean manufacturing applied to a wiring production process

This project was carried out at a company in the electric mobility sector, which manufactures chargers for electric vehicles, specifically in the wiring section. The main objective of the developed work was to improve the production processes in order to enhance responsiveness to the growing demand. After analyzing the processes in the section, the objectives were outlined to enable the improvement of some practices in the production department, such as the ones related to the organization of the raw material supermarket, as well as the calculation of the wiring consumption by chargers, and the implementation of a production control system. After the improvement actions were implemented, it was possible to observe a 14,9% reduction in the changeover process of the cable cutting process; weekly wiring consumptions were estimated, and procedures were defined to generate orders of raw material and supply to the workstation, which led to the elimination of stock shortages. In addition, worker autonomy increased and production downtime was reduced.info:eu-repo/semantics/publishedVersio

Relating water deficiency to berry texture, skin cell wall composition and expression of remodeling genes in two Vitis vinifera varieties

The cell wall (CW) is a dynamic structure that responds to stress. Water shortage (WS) impacts grapevine berry composition and its sensorial quality. In the present work, berry texture, skin CW composition, and expression of remodeling genes were investigated in two V. vinifera varieties, Touriga Nacional (TN) and Trincadeira (TR), under two water regimes, Full Irrigation (FI) and No Irrigation (NI). The global results allowed an evident separation between both varieties and the water treatments. WS resulted in increased anthocyanin contents in both varieties, reduced amounts in cellulose and lignin at maturation, but an increase in arabinose-containing polysaccharides more tightly bound to the CW in TR. In response to WS, the majority of the CW related genes were down-regulated in a variety dependent pattern. The results support the assumption that WS affects grape berries by stiffening the CW through alteration in pectin structure, supporting its involvement in responses to environmental conditions

Relación entre la condición corporal y medidas de grasa y de músculo obtenidas por ultrasonografía en tiempo real con vacas de raza Barrosã

publishedTomo I . Sección: Sistemas Ganaderos-Economía y Gestión. Sesión: Vacuno carne II. Ponencia nº 1