Wild Bee Conservation within Urban Gardens and Nurseries: Effects of Local and Landscape Management

Across urban environments, vegetated habitats provide refuge for biodiversity. Gardens (designed for food crop production) and nurseries (designed for ornamental plant production) are both urban agricultural habitats characterized by high plant species richness but may vary in their ability to support wild pollinators, particularly bees. In gardens, pollinators are valued for crop production. In nurseries, ornamental plants rarely require pollination; thus, the potential of nurseries to support pollinators has not been examined. We asked how these habitats vary in their ability to support wild bees, and what habitat features relate to this variability. In 19 gardens and 11 nurseries in California, USA, we compared how local habitat and landscape features affected wild bee species abundance and richness. To assess local features, we estimated floral richness and measured ground cover as proxies for food and nesting resources, respectively. To assess landscape features, we measured impervious land cover surrounding each site. Our analyses showed that differences in floral richness, local habitat size, and the amount of urban land cover impacted garden wild bee species richness. In nurseries, floral richness and the proportion of native plant species impacted wild bee abundance and richness. We suggest management guidelines for supporting wild pollinators in both habitats.DFG, 414044773, Open Access Publizieren 2019 - 2020 / Technische Universität Berli

Nature connection, experience and policy encourage and maintain adaptation to drought in urban agriculture

Climate change is challenging the sustained delivery of ecosystem services from urban agriculture. Extreme, prolonged drought in combination with high heat events affect urban crop production due to limited water availability and affect environmental management and adaptation to environmental conditions. In this study, we use urban community gardens in central coast California as a system to investigate how people are adapting their management behaviors over three time periods—before, during and after the longest drought in California's recent history. We specifically ask how behavioral change is impacted by water policies and gardener characteristics (including gardening experience, formal education, drought concern, and relationship to nature). Through structural equation modeling and multivariate analyses, we show that nature relatedness and gardening experience impact drought concern which in turn impact behavioral change, and potentially gardener's ability to sustainably manage water and to adapt to drought conditions. Planting motivations are also important, influencing people's adoption and retention of practices over time. Yet where concern may be absent, water policies are able to promote and maintain behavioral change and conservation-based practice adoption. Thus, environmental awareness and experience in combination with policies are needed to promote and support proactive behavioral change and adaptation to create resilient urban food production systems under climate change.DFG, 414044773, Open Access Publizieren 2019 - 2020 / Technische Universität Berli

Local food: benefits and failings due to modern agriculture

This paper aims to examine the issue raised by the consumption of locally produced food in all its various aspects, and in particular, addresses how this practice contributes to local and global sustainability. It analyzes the different definitions of local food, the strategies used, the implications of the distance traveled in the transportation of food to the consumer's table – food miles, the relationships between local food consumption and sustainability, farming practices that reduce carbon emissions, contribution of urban agriculture to local food, local trading of food produced by rural farmers, as well as a number of relationships between the consumption of local food and human nutrition and health, local food protection and the ability to support local food production for humanitarian actions in disaster situations. The promotion of “local food” is a complex problem covering environmental issues, the economy and health. Transportation is not the only factor that determines how efficient it is to consume local food. Often, the technologies used for agricultural production are those most responsible for the degree of sustainability in the production and supply of food to the population. Local production does not always mean lower emissions of greenhouse gases. In general, the consumption of local foods, produced in ways adapted to the local environment using technologies with an ecological basis, is something beneficial and salutary for the environment, economy and society in general

Vegetation complexity and nesting resource availability predict bee diversity and functional traits in community gardens

Urban gardens can support diverse bee communities through resource provision in resource poor environments. Yet the effects of local habitat and landscape factors on wild bee communities in cities is still insufficiently understood, nor is how this information could be applied to urban wildlife conservation. Here we investigate how taxonomic and functional diversity of wild bees and their traits in urban community gardens are related to garden factors and surrounding landscape factors (e.g., plant diversity, amount of bare ground, amount of nesting resources, amount of landscape imperviousness). Using active and passive methods in 18 community gardens in Berlin, Germany, we documented 26 genera and 102 species of bees. We found that higher plant species richness and plant diversity as well as higher amounts of deadwood in gardens leads to higher numbers of wild bee species and bee (functional) diversity. Furthermore, higher landscape imperviousness surrounding gardens correlates with more cavity nesting bees, whereas a higher amount of bare ground correlates with more ground‐nesting bees. Pollen specialization was positively associated with plant diversity, but no factors strongly predicted the proportion of endangered bees. Our results suggest that, aside from foraging resources, nesting resources should be implemented in management for more pollinator‐friendly gardens. If designed and managed using such evidence‐based strategies, urban gardens can create valuable foraging and nesting habitats for taxonomically and functionally diverse bee communities in cities

Urban change as an untapped opportunity for climate adaptation

Urban social–ecological–technological systems (SETS) are dynamic and respond to climate pressures. Change involves alterations to land and resource management, social organization, infrastructure, and design. Research often focuses on how climate change impacts urban SETS or on the characteristics of urban SETS that promote climate resilience. Yet passive approaches to urban climate change adaptation may disregard active SETS change by urban residents, planners, and policymakers that could be opportunities for adaptation. Here, we use evidence of urban social, ecological, and technological change to address how SETS change opens windows of opportunity to improve climate change adaptation.National Science Foundation (NSF) https://doi.org/10.13039/100000001NordForsk https://doi.org/10.13039/501100004785Peer Reviewe

Urban Gardens as a Space to Engender Biophilia: Evidence and Ways Forward

Cities are losing green space driving an extinction of nature experiences for urban communities. Incremental green space loss can trigger a ratcheting-down effect where individuals' expectations of nature continually decrease through time. This loss of everyday nature experiences may produce a citizenry with reduced knowledge and appreciation of biodiversity and the environment. In this review, we examine how urban gardens, as urban spaces that bring people into close contact with nature in an otherwise built environment, can combat this ratcheting-down effect by encouraging interactions and knowledge of nature. We review three ways urban gardens may engender greater biophilia: (1) the provision of natural elements to expose urban dwellers to the diversity of plants, animals, and soils that they would otherwise not encounter in their daily life; (2) fostering a greater understanding of natural processes that affect food production (e.g., climate processes, pest control, pollination) and thus the natural world; and (3) the provision of a safe space in which humans can corporeally interact with nature elements to develop greater fascination with nature. Thus, urban gardens can engender biophilia for their participants by increasing exposure, positive interactions, and knowledge of nature, potentially changing people's attitudes to nature. We present examples from a variety of urban gardens to show how these spaces can be designed using biophilic thinking to enhance people's everyday nature experiences and their drive to interact with the natural world

Social Context Influence on Urban Gardener Perceptions of Pests and Management Practices

Community gardens are important urban green spaces with a variety of social and ecological benefits, one of which is access to healthy food. Similar to rural agriculture, the quantity and quality of the food produced can be compromised by pest damage. In fact, many urban gardeners report crop damages caused by vertebrate and invertebrate pests. Yet, because the food produced in community gardens is mostly for self-consumption and thus not under market quality standards, the damage thresholds and the point when gardeners perceive a pest problem and how they decide to manage it, may greatly vary from gardener to gardener. Here, we investigated how socio-demographic factors and experience affect whether gardeners report having a pest problem and which pest management practices they use. We surveyed 187 gardeners from 18 different urban community gardens in three counties in the California central coast, USA. We also collected information about gardener socio-demographic factors (age, gender, ethnicity), as well as education, and years of experience in agriculture. The majority of gardeners reported having pests in their plots but their ethnicity, the amount of time they spend in the gardens, and whether they work in agricultural-related employment or not influenced the likelihood of reporting pests. We found that the majority of gardeners use curative, non-synthetic practices for managing pests, but that some use preventive practices and some don't do anything to control pests. The likelihood of using practices that are curative depended on gardeners' ethnicity, the amount of time they spend in the gardeners, and their gender. Our results suggest that the agricultural knowledge of urban community gardeners and the practices they use varies greatly and that, in order to be successful, extension programs may need to take this diversity into account when promoting the agroecological paradigm in urban agricultural (UA) systems

Isolated central nervous system relapse of systemic lymphoma (SCNSL): clinical features and outcome of a retrospective analysis

We analyzed clinical outcome of patients with an isolated central nervous system lymphoma (CNSL) relapse after systemic non-Hodgkin’s lymphoma (NHL). All 23 patients with an isolated secondary CNSL (SCNSL) treated at two institutions from 04/2003–12/2007 were included into this analysis. At cerebral relapse, 15/23 patients were treated with a regimen consisting of high-dose methotrexate (Bonn protocol). After a median follow-up of 6.5 months (range 1–68), 15/23 (65%) patients with SCNSL had relapsed or progressed. HD (high-dose)- methotrexate (MTX) chemotherapy according to the Bonn protocol is effective concerning response rates; however, overall survival of patients with SCNSL seems to be impaired in comparison to relapses in primary CNSL (PCNSL)

City-size bias in knowledge on the effects of urban nature on people and biodiversity

The evidence base for the benefits of urban nature for people and biodiversity is strong. However, cities are diverse and the social and environmental contexts of cities are likely to influence the observed effects of urban nature, and the application of evidence to differing contexts. To explore biases in the evidence base for the effects of urban nature, we text-matched city names in the abstracts and affiliations of 14 786 journal articles, from separate searches for articles on urban biodiversity, the health and wellbeing impacts of urban nature, and on urban ecosystem services. City names were found in 51% of article abstracts and 92% of affiliations. Most large cities were studied many times over, while only a small proportion of small cities were studied once or twice. Almost half the cities studied also had an author with an affiliation from that city. Most studies were from large developed cities, with relatively few studies from Africa and South America in particular. These biases mean the evidence base for the effects of urban nature on people and on biodiversity does not adequately represent the lived experience of the 41% of the world’s urban population who live in small cities, nor the residents of the many rapidly urbanising areas of the developing world. Care should be taken when extrapolating research findings from large global cities to smaller cities and cities in the developing world. Future research should encourage research design focussed on answering research questions rather than city selection by convenience, disentangle the role of city size from measures of urban intensity (such as population density or impervious surface cover), avoid gross urban-rural dualisms, and better contextualise existing research across social and environmental contexts