14 research outputs found
Determination of The Effects of Sweetgum Extract Obtained from Incense Tree (Liquidambar orientalis) on The Shelf Life and Quality of Cultured Sea Bass (Dicentrarc¬hus labrax)
- Publication venue
- 'Scientific Web Journals (SWJ)'
- Publication date
- 01/01/2015
- Field of study
No full textDETERMINATION OF SENSORY, CHEMICAL AND MICROBIOLOGICAL QUALITY OF DIFFERENT MULLET (MUGILIDAE) SPECIES CAUGHT FROM KÖYCEĞİZ LAGOON
- Author
- Publication venue
- 'Scientific Web Journals (SWJ)'
- Publication date
- 01/01/2017
- Field of study
No full textMeasuring Proteolysis in Cheddar Cheese Slurries: Comparison of Hull and Trinitrobenzene Sulfonic Acid Procedures
- Author
- Publication venue
- 'American Dairy Science Association'
- Publication date
- Field of study
No full textUSE OF NATURAL PLANT EXTRACTS IN BATTER COATING OF SHRIMP AND THEIR EFFECTS ON THE QUALITY OF SHRIMP DURING FROZEN STORAGE
- Author
- Publication venue
- 'Wiley'
- Publication date
- Field of study
No full textMicrobiological and chemical quality of a traditional salted-fermented fish (Hout-Kasef) product of Jazan Region, Saudi Arabia
- Author
- Publication venue
- 'Elsevier BV'
- Publication date
- Field of study
No full textFormation and stability of amadori compounds in low moisture foods
- Author
- A. Abrams
- A. Ferretti
- A. M. Mylne
- B. S. Luh
- B. S. Luh
- B. S. Luh
- C. E. Hendel
- C. E. Hendel
- C. H. Lea
- C. H. Lea
- E. Eberius
- E. F. L. J. Anet
- E. F. L. J. Anet
- F. F. Wong
- F. F. Wong
- F.H. Stadtman
- F.J. McDonald
- G. K. Notter
- G. K. Notter
- G. Saravacos
- H. Borsook
- H. Erbersdobler
- H. Erbersdobler
- H. Erbersdobler
- H. G. Wagner
- H. Otteneder
- H. Sulser
- H. Sulser
- I-Yih Huang
- J. Adrian
- J. C. Miers
- J. E. Hodge
- J. Manton
- J. Pokorny
- J. Schormüller
- J. Schormüller
- J. Schormüller
- J. Schormüller
- J.E. Hodge
- K. Eichner
- K. Eichner
- K. Eichner
- K. Hermann
- K. Herrmann
- K. Heyns
- K. Heyns
- K. Heyns
- K. Heyns
- K. Heyns
- K. Heyns
- K. Paulus
- L. Görnhardt
- L.B. Rockland
- M. Gee
- M. Karel
- M.H. Yu
- N. Miki
- P.A. Finot
- P.A. Finot
- R. B. Duckworth
- R. Heiss
- R. Heiss
- R. Heiss
- R. R. Legault
- S. Gäl
- S. S. Miladi El
- T. M. Reynolds
- T. M. Reynolds
- T. M. Reynolds
- U. Freimuth
- V. C. Sgarbieri
- Publication venue
- 'Springer Science and Business Media LLC'
- Publication date
- Field of study
No full textThe effects of the combination of freezing and the use of natural antioxidant technology on the quality of frozen sardine fillets (Sardinella aurita)
- Author
- Ackman
- Akhtar
- Ali
- Anonymus
- Antonocopoulus
- AOAS
- Aryee
- Aubourg
- Barassi
- Barroso
- Bligh
- Corbo
- Dalgaard
- El Marrakchi
- Erickson
- Fernandez
- Flick
- Frankel
- Gimenez
- Gimenez
- Gracey
- Harris
- Hsieh
- ICMSF
- Ito
- Kamal-Eldin
- Kenar
- Lebovics
- Mackie
- Malkinson.
- Orak
- Ozogul
- Ozogul
- Pacheco-Aguilar
- Paulus
- Porter
- Rahman
- Reddy
- Richards
- Ruiz-Capillas
- Schormüller
- Simeonidou
- Tarladgis
- Venugopal
- Verma
- Wada
- Wang
- Özogul
- Özogul
- Özogul
- Publication venue
- 'Wiley'
- Publication date
- Field of study
No full textDetermination of some quality properties of “hamsi kaygana” prepared with different additives
- Author
- Akgül
- Aksu
- Aktuğ
- Altuğ
- Alzokery
- Angelidis
- AOAC
- Ayas
- Banwart
- Boran
- Cai
- Chwastowska-Siwiecka
- Colombari
- Con
- Connor
- Corbo
- Duman
- El-Khateib
- Emanet
- Erdem
- Guner
- Gökoglu
- Gökoğlu
- Gökoğlu
- Howgate
- Huhges
- Huss
- İnanlı
- İnanlı
- Ingólfsdóttir
- İzci
- Karaçam
- Kaya
- Kilcast
- Kocatepe
- Koning
- Kutlu
- Kuusi
- Köse
- Lee
- Li
- Lima Dos Santos
- Malicki
- McKee
- Nair
- Oehlenschlager
- Olgunoğlu
- Olsen
- Oussalah
- Pyz-Łukasik
- Quitral
- Rafflenbeul
- Ramanathan
- Schormüller
- Serdaroğlu
- Shahidi
- Sinnhuber
- Soyer
- Surendran
- Suvanich
- Tarladgis
- Tırakoğlu
- Turhan
- Vareltzis
- Varlık
- Volpe
- Xu
- Zhong-Yi
- Zlatanos
- Çakmakcı
- Öksüz
- Ünlütürk
- Publication venue
- 'Wiley'
- Publication date
- Field of study
No full textEnzyme Nachweis und Kennzeichnung von Enzymwirkungen
- Author
- (Rass_Mann W., U. W. HEYDE
- A Dahlqvist
- A Mehlitz
- A Montag
- A Pickering
- A Purr
- A Weinstock
- A. D. Panek
- AC Demain
- Acker L • Enzymic reactions in foods of low moisture content
- AGM Bautist
- AH Rouse
- AL Tappel
- Altschdl A.Ä M., M. L. KARON and L. Kyame
- B Belderok
- B Drews
- B Helferich
- B Pascúke
- Barthel C.
- Baruah P.. and T. Swain
- Bier. M.
- BLOM J., and B. Schwarz
- BussE M.
- Böttger
- C Carius
- C Laboratory
- C. E. Neubeck
- CA Ayre
- CA Zittle
- Cale. E.F.
- carotene and linoleat catalyzed by lipoxidase. J. biol. Chem. 230 65-72
- CB Casson
- CB Croston
- CJ Lintner
- D Keilin
- D Scott
- DED Renzo
- DIEMAIR u. R. Jäger
- DIEMAIR u. K. Boeckhoff
- DIEMAIR u. W. RÖDDER
- Diemair W.
- Dixon and E. C. WEBE
- DKL Grossmann
- DP Schormüller
- DV Carter
- E Baldwin
- E Bayer
- E Cabib
- E Meinl
- E Roberts
- E Saudi
- E Schild
- E Schubert
- E. D. Wills
- EARF Willstätter
- EF Jansen
- EH Lochmann
- EJ Conway
- EL Schormüller
- F Bendall
- F Kiermejer
- F Lundquist
- F Soxhlet
- FEF Mg
- Ferments
- FJ Bowen
- Franke u. H. Frexse
- Franke J. MÖNCH, D. kibat u. A. Hammer
- G Gercrey
- G Harris
- G Roeder
- G Schwarz
- G Sydow
- G Yip
- GB Schormüller
- GF Olson
- GG Patchett
- GINI. B. and R.B. Kocx
- GRAU. R. u. R. Hamm
- GRoss. D.
- Grossfeld J.
- H Böttcher
- H Bücking
- H Deuel
- H Duisberg
- H Fallscher
- H Gontarski
- H Hadorn
- H Holzer
- H Lagoni
- H Luck
- H Redetzky
- H Scharer
- H Schiwelk
- H Schormüller
- H Ssler
- H Stendel
- H Stetter
- H Wildner
- Hageerg. Modified Wohlgemuth methods for a-amylase activity. Cereal Chem. 38 241-250 (1961). HALTON, P.. R. KNIGHT. H. F. Martin and F. J. H. OTTAw AY
- Hageerg. S.
- HC Boman
- HF Linskens
- HG Boman
- HJ Morris
- HL’GGET A. S. S., and D. A. NIXON
- HM Kalckar
- HO Michel
- HS Paine
- HU Bergmeyer
- Hu. A. S. L. R. G. Wolfe and F. J. Reithel
- HV Edler
- IR Moreau
- J Campbell
- J Mccaulley
- J Porting
- JA Alford
- JA Blain
- JB Hutchinson
- JB Sumner
- JE Campbell
- JL Vetter
- JV Fiore
- K Herrmann
- K Ritter
- K Wallenfels
- K Zablinsky
- K Zulkowsky
- KAC Elliot
- KB Adgustinsson
- Keilin and E. F. Hartree
- KG Stern
- KH Meyer
- Kiermejer Die Verwendbarkeit der Xanthindehydrasebestimmung in Milch für die Lebensmittelüberwachung
- Kiermejer Über die Enzymaktivität in gefrorenen Lebensmitteln
- Kiermejer T. F. Fahmy u. R. Kern
- Kiermejer u. C. Kayser
- Kiermejer Zur Kenntnis der Milchphosphatasen. III. Einfluß der Temperatur auf die saure Milchphosphatase. Z
- KJ Hayden
- KT Williams
- KV Kiermejer
- L Acker
- L körmendy
- L Michaelis
- L Nyeste
- L Reichel
- L Vogel
- L Zieve
- LA Erkofler
- Linderstrom-LANG
- lintner u. P. SOLLIED
- LOVETT-JANISON P. L., and J. M. NELSON
- LUCK I)ie peroxydatische Aktivität von Schwermetallionen und ihre Beeinflussung durch Komplexbildung
- Lundquist and H. WOLTHERS
- LV Altrand
- LW Mapson
- M Dixon
- M Ferrigan
- M Rohrlich
- M Rothe
- M. P. masure
- MA Joslyn
- Magee. W. L. J. Gallai-Hatchlard, H. Sanders and R. H. S. Thompson
- Magee.and R. H. S. Thompson
- martin h. f., and f. g. peers
- mc combs
- MD Labbee
- NC Davis
- NJ Berridge
- O Dahl
- O Hayashi
- O Nieland
- OH Lowry
- P Elmslie
- P Llnko
- Patchett u. L. GRAIN
- PL Bradley
- Ponting and P. Florin
- PR Glenister
- Purr Photometrische Bestimmung der Esterase in tierischen und pflanzlichen Geweben und in Mikroorganismen
- R Ammon
- R Koot
- R Schormüller
- R Weidenhagen
- R Willstätter
- R Zimmermann
- RA Boissonnas
- ration der Lactoperoxydase. Z. Lebensmittel-Untersuch. u. -Forsch. 114 106-110
- RG Moores
- RH Burris
- RHM Purr
- RKGW Kiermejer
- RL Lohmer
- RL Thompson
- RL Whistler
- RM Sandstedt
- RS Alm
- RW Kerr
- S Böttger
- S Herausgegeb
- S Jankov
- Schelhorn M v • Einfluß bekannter und unbekannter Faktoren auf die Geschwindigkeit des thermisch bedingten Absterbens von Mikroorganismen
- Schelhorn Beziehungen zwischen dem Absterben von Mikroorganismen und der Inaktivierung von Enzymen unter der Wirkung einer thermischen Behandlung
- Schloemer A., u. B. Bleyer
- Schormüller Fermenthemmung als Prinzip toxischer Wirkungen
- SCOTT and F. E. Hammer
- SH Schormüller
- SPL Soerensen
- ST Deolalkar
- T Bücher
- T Wieland
- TB Schwarz
- TG Brady
- Theorell H., S. Bergström u. Â. Akerson
- THOMPSON and J. W. CooK
- TX Fellenberg
- u. E. LÖCK
- u. K
- u. R.JÄGER
- UEC Kiermejer
- UEM Kiermejer
- UEP Wallenfels
- uHG Schormüller
- UHH Diemair
- UHS Drews
- uMRichter Thompson
- UMS Mehlitz
- UWD Janecke
- UWK Kiermejer
- W Altermann
- W Franke
- W Pilnik
- W Pilnik
- W Windisch
- Wallenfels M. L. Zarnitz, G. Laube, H. Bender u. M. Keser
- Wallenfels u. G. Kurz
- Willstätter u. F. Memmen
- WP Mckinley
- ZJ Kertesz
- Über das Vorkommen einer Phospholipase B im Gerstenmalz
- Publication venue
- 'Springer Science and Business Media LLC'
- Publication date
- 01/01/1967
- Field of study
No full textBiochemistry of Cheese Ripening
- Author
- A Boven Van
- A Geis
- A Mercenier
- A Noomen
- A Oterholm
- A Oterholm
- A Piatkiewicz
- A-M Pham
- AH Woo
- AH Woo
- AM O’Keeffe
- AM O’Keeffe
- Anon
- AP Chaia
- AR Matheson
- AS Mohler
- AT Andrews
- AT Andrews
- AT Andrews
- B Eggimann
- B Kiefer-Partsch
- B Mayo
- B Reiter
- B Reiter
- B Reiter
- BA Law
- BA Law
- BA Law
- BA Law
- BA Law
- BA Law
- BA Law
- BA Law
- BW Bosman
- C Carles
- C Zevaco
- CB O’Connor
- CE Stauffer
- CJ Oberg
- CL Grazier
- CW Raadsveld
- D Atlan
- D Atlan
- D Bars Le
- D Bars Le
- D Hemme
- D Rabier
- DA Forss
- DD Bills
- DG Holmes
- DJ Manning
- DJ Manning
- DJ Manning
- DJ Manning
- DJ Severn
- DM Mulvihill
- DM Mulvihill
- DM Mulvihill
- E Litopoulou-Tzanetaki
- E Neviani
- EH Marth
- EJ Machuga
- EJ Smid
- F Tokita
- FA Exterkate
- FA Exterkate
- FA Exterkate
- FA Exterkate
- FA Exterkate
- FG Marley
- FM Driessen
- FM Driessen
- FMV Visser
- FMW Visser
- FMW Visser
- FMW Visser
- FMW Visser
- FV Kosikowski
- G Arora
- G Arora
- G Karahadian
- G Kleter
- G Kleter
- G Muset
- GA Somkuti
- GDG Fernando de
- GDG Fernando de
- GF Amantea
- GF Fitzgerald
- GJ Lees
- GM Tuynenburg
- H Cholette
- H Foissy
- H Foissy
- H Foissy
- H Foissy
- H Foissy
- H Laan
- H Laan
- H Mulder
- H Torgersen
- HA Veringa
- HC Dunn
- HJ Bartels
- HR Chapman
- IDF Monograph on Chemical Methods for Evaluating Proteolysis in Cheese Maturation
- IGA El-Naga
- IJ McDonald
- IK Hwang
- J Adda
- J Boldingh
- J Hugenholtz
- J Kok
- J Kok
- J Kolstad
- J Kowalewska
- J Lenoir
- J Meyer
- J Meyer
- J Schormüller
- J Stadhouders
- J-C Gripon
- JA Elliott
- JA Phelan
- JA Phelan
- JC Dacre
- JC Dacre
- JE Kinsella
- JE Kinsella
- JH Nelson
- JR Dulley
- JR Dulley
- JW Aston
- JW Aston
- JW Harper
- K Hayashi
- K Hayashi
- K Hayashi
- K Igoshi
- K Ohmiya
- KD Perry
- KM Kamaly
- KN Pearce
- KR Nath
- KW Turner
- KW Turner
- KW Turner
- KY Lau
- L Jong de
- L Mou
- L Premi
- LA Mabbitt
- LA Mabbitt
- LK Creamer
- LK Creamer
- LK Creamer
- LK Creamer
- LK Creamer
- LK Creamer
- LM Huffman
- M Booth
- M Booth
- M Casey
- M Desmazeaud
- M Desmazeaud
- M El-Soda
- M El-Soda
- M El-Soda
- M El-Soda
- M El-Soda
- M Godinho
- M Kiwaki
- M Nardi
- M Nuñez
- MB Grufferty
- MB Grufferty
- ME Friedman
- ME Sharpe
- MJ Desmazeaud
- MJ Desmazeaud
- MJ Desmazeaud
- ML Green
- ML Green
- MW Hickey
- N Ezzat
- N Ezzat
- N Tzanetakis
- NM Khalid
- NM Khalid
- NM Khalid
- NP Wong
- NP Wong
- NY Farkye
- NY Farkye
- NY Farkye
- NY Farkye
- NY Farkye
- NY Farkye
- P Boyaval
- P Deiana
- P Ollikainen
- P Ollikainen
- P Vos
- P Vos
- PA Shankar
- PC Hintz
- PF Fox
- PF Fox
- PF Fox
- PF Fox
- PLH McSweeney
- PS Dimick
- PS Robertson
- PST Tan
- PW O’Keeffe
- R Akuzawa
- R Baankreis
- R Ellis
- R Grappin
- R Prasad
- RB O’Keeffe
- RB O’Keeffe
- RB O’Keeffe
- RC Jolly
- RC Jolly
- RC Lawrence
- RC Lawrence
- RC Lawrence
- RC Lawrence
- RC Lawrence
- RF Larsen
- RJ Lowrie
- RJ Lowrie
- S Eriksen
- S Kaminogawa
- S Kaminogawa
- S Kaminogawa
- S Sahistrom
- S Shahbal
- S Visser
- S Visser
- S Visser
- S Visser
- S Visser
- SA Madkor
- SD Peterson
- SD Peterson
- SD Power
- SL Biede
- SL Biede
- SM El-Gendy
- ST Dybing
- SY Lee
- T Bhowmik
- T Bhowmik
- T Bhowmik
- T Bhowmik
- T Bhowmik
- T Bhowmik
- T Fryer
- T Kristoffersen
- T Kristoffersen
- T Langsrud
- T Langsrud
- T Morichi
- T Nakae
- T Olivecrona
- T Olivecrona
- T Sørhaug
- T Sørhaug
- T-R Yan
- T-R Yan
- TC Rank
- TD Thomas
- TD Thomas
- TD Thomas
- TD Thomas
- TD Thomas
- TD Thomas
- TD Thomas
- TD Thomas
- TF Fryer
- TF Fryer
- TF Fryer
- TF Fryer
- TM Cogan
- TM Cogan
- TM Cogan
- TW Keenan
- V Antila
- V Bottazzi
- V Monnet
- VL Crow
- VM Marshall
- W Bockelmann
- W Bockelmann
- W Bockelmann
- W Haasnoot
- W Tinson
- WA McGugan
- WA McGugan
- WW Christie
- Y Schulz
- Y Umemoto
- Publication venue
- 'Springer Science and Business Media LLC'
- Publication date
- 01/01/1993
- Field of study
No full text
