Megaherbivores modify forest structure and increase carbon stocks through multiple pathways.

International audienceMegaherbivores have pervasive ecological effects. In African rainforests, elephants can increase aboveground carbon, though the mechanisms are unclear. Here, we combine a large unpublished dataset of forest elephant feeding with published browsing preferences totaling nearly 200,000 records covering >800 plant species and with nutritional data for 145 species. Elephants increase carbon stocks by: 1) promoting high wood density trees via preferential browsing on leaves from low wood density species, which are more palatable and digestible; and 2) dispersing seeds of trees that are relatively large and have the highest average wood density among tree guilds based on dispersal mode. Loss of forest elephants could cause an increase in abundance of fast-growing low wood density trees and a 6% to 9% decline in aboveground carbon stocks due to regeneration failure of elephant-dispersed trees. These results demonstrate the importance of megaherbivores for maintaining diverse, high-carbon tropical forests. Successful elephant conservation will contribute to climate mitigation at a globally-relevant scale

Megaherbivores modify forest structure and increase carbon stocks through multiple pathways.

International audienceMegaherbivores have pervasive ecological effects. In African rainforests, elephants can increase aboveground carbon, though the mechanisms are unclear. Here, we combine a large unpublished dataset of forest elephant feeding with published browsing preferences totaling nearly 200,000 records covering >800 plant species and with nutritional data for 145 species. Elephants increase carbon stocks by: 1) promoting high wood density trees via preferential browsing on leaves from low wood density species, which are more palatable and digestible; and 2) dispersing seeds of trees that are relatively large and have the highest average wood density among tree guilds based on dispersal mode. Loss of forest elephants could cause an increase in abundance of fast-growing low wood density trees and a 6% to 9% decline in aboveground carbon stocks due to regeneration failure of elephant-dispersed trees. These results demonstrate the importance of megaherbivores for maintaining diverse, high-carbon tropical forests. Successful elephant conservation will contribute to climate mitigation at a globally-relevant scale

Megaherbivores modify forest structure and increase carbon stocks through multiple pathways.

International audienceMegaherbivores have pervasive ecological effects. In African rainforests, elephants can increase aboveground carbon, though the mechanisms are unclear. Here, we combine a large unpublished dataset of forest elephant feeding with published browsing preferences totaling nearly 200,000 records covering >800 plant species and with nutritional data for 145 species. Elephants increase carbon stocks by: 1) promoting high wood density trees via preferential browsing on leaves from low wood density species, which are more palatable and digestible; and 2) dispersing seeds of trees that are relatively large and have the highest average wood density among tree guilds based on dispersal mode. Loss of forest elephants could cause an increase in abundance of fast-growing low wood density trees and a 6% to 9% decline in aboveground carbon stocks due to regeneration failure of elephant-dispersed trees. These results demonstrate the importance of megaherbivores for maintaining diverse, high-carbon tropical forests. Successful elephant conservation will contribute to climate mitigation at a globally-relevant scale

Analysis of interactions amongst shade trees, coffee foliar diseases and coffee yield in multistrata agroforestry systems

International audienceIn complex coffee-based agroforestry systems, quantifying the impact of shade trees on coffee disease regulation and coffee yield is crucial for improving these systems and designing more sustainable ones. To this end, we analyzed interactions amongst shade trees, coffee plants (cv. Catimor), the coffee foliar disease complex and soil characteristics. We studied systems characterized by 40 variables measured in 60 plots located on three farms (monitored for 2 years) in Nicaragua. These variables characterized six system components grouped in six statistical blocks: shade trees (shade percentage and species abundancy), soil characteristics (fertility), foliar diseases, coffee plant characteristics (age and size), coffee growth and yield. We used partial least square path modelling (PLS-PM), i.e. a structural equation modelling approach used to understand and quantify interactions between the six blocks. Shade trees (mostly the associated shade percentage) had direct positive effects on foliar disease severity and incidence and soil quality, while having negative effects on coffee growth and yield. Soil characteristics (carbon, nitrogen, litter index, water infiltration potential) were negatively correlated with foliar diseases. An excessive shade percentage then had an indirect negative effect on coffee growth and yield due to the increased prevalence of foliar diseases. Finding the optimal shade cover can help reduce foliar diseases and enhance coffee berry production. The 'dose effect' of shade cover must also be considered because excessive shade, as well as lack of shade, have negative impacts on coffee growth and yield. Overall, effective shade management requires an analysis of trade-offs between soil quality, disease regulation and yield gains. In conclusion, PLS-PM turned out to be a good tool for studying agroecosystem networks and enabled us to put forward some foliar disease management and coffee yield enhancement guidelines

Trait‐matching and sampling effort shape the structure of the frugivory network in Afrotropical forests

International audienceFrugivory in tropical forests is a major ecological process as most tree species rely on frugivores to disperse their seeds. However, the underlying mechanisms driving frugivore-plant networks remain understudied. Here, we evaluate the data available on the Afrotropical frugivory-network to identify structural properties, as well as assess knowledge gaps.•We assembled a database of frugivory interactions from the literature with >10,000 links , between 807 tree and 285 frugivore species. We analysed the network structure using a blockmodel that groups species with similar interaction patterns and estimates interactionprobabilities among them. We investigated the species traits related to this grouping structure.•This frugivory-network was simplified into 14 tree and 14 frugivore blocks. The block structure depended on the sampling effort among species: large mammals were better-studied, while smaller frugivores were the least studied. Species traits related to frugivory were strong predictors of the species composition of blocks and interactions among them. Fruits from larger trees were consumed by most frugivores, and large frugivores had higher probabilities to consume larger fruits. •To conclude, this large-scale frugivory-network was mainly structured by species traits involve d in frugivory, and as expected by the distribution areas of species, while still being limited by sampling incompleteness