Search CORE

15 research outputs found

Etude des proprietes tensio-actives des globulines du Pois : application aux isolats proteiques utilises comme agents d'emulsification ou de moussage

Author: Dagorn Scaviner Catherine
Publication venue
Publication date: 01/01/1986
Field of study

SIGLECNRS T 58953 / INIST-CNRS - Institut de l'Information Scientifique et TechniqueFRFranc

OpenGrey Repository

A comparison of interfacial behaviours of pea (Pisum sativum L.) legumin and vicilin at airwater interface

Author: Dagorn-Scaviner C.
Gueguen J.
Lefebvre J.
Publication venue
Publication date
Field of study

Quantitative and qualitative variability of pea (Pisum sativum L.) protein composition

Author: Bertrand
Bouard
Boulter
Casey
Castaing
Colonna
Cousin
Coxon
Coxon
Dagorn-Scaviner
Dagorn-Scaviner
Danielsson
Davies
Davies
Derbyshire
Evans
Foucart
Gatehouse
Gueguen
Gueguen
Guillaume
Guldager
Gwiazda
Laurell
Lebart
Matthews
Murray
Rao
Reichert
Romeder
Schroeder
Thomson
Tran
Vose
Publication venue: 'Wiley'
Publication date: 01/01/1988
Field of study

Composition chimique, propriétés physico-chimiques, inhibitions d'enzymes et caractéristiques fermentaires de fibres alimentaires d'algues comestibles

Author: Barry J.L.
Bobin-Dubigeon Christine
Dagorn-Scaviner C.
HOEBLER Christine
Lahaye Marc
Lognone V.
Mabeau Serge
Publication venue: Lavoisier Abonnements
Publication date: 01/01/1997
Field of study

International audienc

Interfacial and Emulsifying Characteristics of Acid-treated Pea Protein

Author: A Batista
A Fidantsi
A Gharsallaoui
A Kato
A Tsoukala
Adem Gharsallaoui
C Dagorn-Scaviner
C Dagorn-Scaviner
C Dagorn-Scaviner
CMM Lakemond
DJ McClements
E Cases
E Dickinson
E Dickinson
EA Makri
Eliane Cases
FE O'Kane
G Viroben
J Benjamins
J Gueguen
J Gueguen
J Gueguen
J Gueguen
JM Girardet
JR Wagner
M Subirade
MA Bos
Odile Chambin
Rémi Saurel
S Damodaran
S Ghosh
V Ducel
VB Galazka
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Amino acid grafting of β-lactoglobulin mediated by phosphorus oxychloride

Author: Bartlett
Bidlingmeyer
Chobert
Chobert
Chobert
Chobert
Dagorn-Scaviner
Halling
Hirotsuka
Huang
Laemmli
Li-Chan
Li-Chan
Li-Chan
Mailliart
Puigserver
Puigserver
Puigserver
Sitohy
Sung
Publication venue: 'Elsevier BV'
Publication date
Field of study

Preparation of transparent pea protein gels: a comparison of isolation procedures

Author: Alli
Bacon
Bacon
Bacon
Casey
Catsimpoolas
Chen
Coxon
Craig
Dagorn-Scaviner
Danielsson
Ferry
Gatehouse
Green
Gueguen
Gueguen
Hartmann
Hatta
Hegg
Hermansson
Hinterwaldner
Jones
Kella
Lambert
Ma
Murray
Pearson
Rham
Sun
Wright
Wright
Publication venue: 'Wiley'
Publication date
Field of study

Chloroplast thylakoid membrane-stabilised emulsions

Author: Akerlund
Albertsson
Albertsson
Andersson
Aoki
Beglinger
Bradford
Brosser
Brzozowska
Buchheim
Chu
Dagorn-Scaviner
Danielsson
Decker
Dickinson
Duchene
Emek
Flores
Graham
Guo
Hill
Iyer
Juhler
Krause
Köhnke
Köhnke
McClements
Muschiolik
Mustardy
Nelson
Nunes
Papalamprou
Porra
Ritter
Tornberg
Tornberg
Walstra
Yusoff
Zhang
Publication venue: 'Wiley'
Publication date
Field of study

Emulsifying Properties of Pea Globulins as Related to Their Adsorption Behaviors

Author: Becher P.
Casey R.
Cranwelge D.D.
Dagorn-Scaviner C.
Drapron R.
Graham D.E.
Gueguen J.
Gueguen J.
Kirschenbaum D.M.
Mita T.
Nakai S.
Olsen H.S.
Pearce K.N.
Phillips M.C.
Reddy S.R.
Thomas D.G.
Tornberg E.
Waniska R.D.
Webb N.B.
Publication venue: 'Wiley'
Publication date
Field of study

Fractionation of Potato Proteins: Solubility, Thermal Coagulation and Emulsifying Properties

Author: ARNTFIELD
BORUCH
BRYANT
DAGORN-SCAVINER
DE NOORD
ERIKSEN
FINLEY
GONZALEZ
GUEGUEN
HOLM
HOLM
JACKMAN
Jacques Guéguen
KALDY
KAPOOR
KNORR
KNORR
KNORR
LINDNER
LINDNER
MARES
Marie-Christine Ralet
MARKAKIS
MEISTER
PARK
POTS
RACUSEN
RACUSEN
RACUSEN
RACUSEN
RICHARDSON
RICHARDSON
SARKER
SHOMER
STIEKEMA
STROLLE
SUH
VAN GELDER
WOJNOWSKA
Publication venue: 'Elsevier BV'
Publication date
Field of study

core

core