Next-to-Leading Order QCD Corrections to Jet Cross Sections and Jet Rates in Deeply Inelastic Electron Proton Scattering

Jet cross sections in deeply inelastic scattering in the case of transverse photon exchange for the production of (1+1) and (2+1) jets are calculated in next-to-leading order QCD (here the `+1' stands for the target remnant jet, which is included in the jet definition for reasons that will become clear in the main text). The jet definition scheme is based on a modified JADE cluster algorithm. The calculation of the (2+1) jet cross section is described in detail. Results for the virtual corrections as well as for the real initial- and final state corrections are given explicitly. Numerical results are stated for jet cross sections as well as for the ratio \sigma_{\mbox{\small (2+1) jet}}/\sigma_{\mbox{\small tot}} that can be expected at E665 and HERA. Furthermore the scale ambiguity of the calculated jet cross sections is studied and different parton density parametrizations are compared.Comment: 40 pages, LBL-34147 (Latex file). (figures available by mail on request (send e-mail to [email protected]), please include your address such that it can be used as an address label

Renormalization scale uncertainty in tne DIS 2+1 jet cross-section

The deep inelastic scattering 2+1 jet cross- section is a useful observable for precision tests of QCD, e.g. measuring the strong coupling constant alpha(s). A consistent analysis requires a good understanding of the theoretical uncertainties and one of the most fundamental ones in QCD is due to the renormalization scheme and scale ambiguity. Different methods, which have been proposed to resolve the scale ambiguity, are applied to the 2+1 jet cross-section and the uncertainty is estimated. It is shown that the uncertainty can be made smaller by choosing the jet definition in a suitable way.Comment: 24 pages, uuencoded compressed tar file, DESY 94-082, TSL-ISV-94-009

Oral Delivery of Nisin in Resistant Starch Based Matrices Alters the Gut Microbiota in Mice

peer-reviewedThere is a growing recognition of the role the gastrointestinal microbiota plays in health and disease. Ingested antimicrobial proteins and peptides have the potential to alter the gastrointestinal microbiota; particularly if protected from digestion. Nisin is an antimicrobial peptide that is used as a food preservative. This study examined the ability of nisin to affect the murine microbiota when fed to mice in two different starch based matrices; a starch dough comprising raw starch granules and a starch gel comprising starch that was gelatinized and retrograded. The effects of the two starch matrices by themselves on the microbiota were also examined. Following 16S rRNA compositional sequencing, beta diversity analysis highlighted a significant difference (p = 0.001, n = 10) in the murine microbiota between the four diet groups. The differences between the two nisin containing diets were mainly attributable to differences in the nisin release from the starch matrices while the differences between the carriers were mainly attributable to the type of resistant starch they possessed. Indeed, the differences in the relative abundance of several genera in the mice consuming the starch dough and starch gel diets, in particular Akkermansia, the relative abundance of which was 0.5 and 11.9%, respectively (p = 0.0002, n = 10), points to the potential value of resistance starch as a modulator of beneficial gut microbes. Intact nisin and nisin digestion products (in particular nisin fragment 22–31) were detected in the feces and the nisin was biologically active. However, despite a three-fold greater consumption of nisin in the group fed the nisin in starch dough diet, twice as much nisin was detected in the feces of the group which consumed the nisin in starch gel diet. In addition, the relative abundance of three times as many genera from the lower gastrointestinal tract (GIT) were significantly different (p < 0.001, n = 10) to the control for the group fed the nisin in starch gel diet, implying that the starch gel afforded a degree of protection from digestion to the nisin entrapped within it

Complete O(alpha_s^2) Corrections to (2+1) Jet Cross Sections in Deep Inelastic Scattering

Complete next-to leading order QCD predictions for (2+1) jet cross sections and jet rates in deep inelastic scattering (DIS) based on a new parton level Monte Carlo program are presented. All relevant helicity contributions to the total cross section are included. Results on total jet cross sections as well as differential distributions in the basic kinematical variables $x,W^2$ and $Q^2$ are shown for HERA energies and for the fixed target experiment E665 at FERMILAB. We study the dependence on the choices of the renormalization scale $\mu_R$ and the factorization scale $\mu_F$ and show that the NLO results are much less sensitive to the variation of $\mu=\mu_F=\mu_R$ than the LO results. The effect of an additional $p_T$ cut to our jet definition scheme is investigated.Comment: 14 pages, LateX, MAD/PH/821, 15 figures (not included), figures are available upon request. (some essential changes to the figures, minor changes to the text). To appear in Z.Phys.

Miocene waterfowl and other birds from central Otago, New Zealand

Copyright © The Natural History Museum 2007Abundant fossil bird bones from the lower Bannockburn Formation, Manuherikia Group, an Early-Middle Miocene lacustrine deposit, 16–19 Ma, from Otago in New Zealand, reveal the “St Bathans Fauna” (new name), a first Tertiary avifauna of land and freshwater birds from New Zealand. At least 23 species of birds are represented by bones, and probable moa, Aves: Dinornithiformes, by eggshell. Anatids dominate the fauna with four genera and five species described as new: a sixth and largest anatid species is represented by just one bone. This is the most diverse Early-Middle Miocene duck fauna known worldwide. Among ducks, two species of dendrochenines are most numerous in the fauna, but a tadornine is common as well. A diving petrel (Pelecanoididae: Pelecanoides) is described, so extending the geological range of this genus worldwide from the Pliocene to the Middle Miocene, at least. The remaining 16 taxa are left undescribed but include: a large species of gull (Laridae); two small waders (Charadriiformes, genus indet.), the size of Charadrius bicinctus and Calidris ruficollis, respectively; a gruiform represented by one specimen similar to Aptornis; abundant rail (Rallidae) bones, including a common flightless rail and a rarer slightly larger taxon, about the size of Gallirallus philippensis; an ?eagle (Accipitridae); a pigeon (Columbidae); three parrots (Psittacidae); an owlet nightjar (Aegothelidae: Aegotheles sp.); a swiftlet (Apodidae: Collocalia sp.); and three passerine taxa, of which the largest is a member of the Cracticidae. The absence of some waterbirds, such as anserines (including swans), grebes (Podicipedidae) and shags (Phalacrocoracidae), among the abundant bones, indicates their probable absence from New Zealand in the Early-Middle Miocene.T. H. Worthy, A. J. D. Tennyson, C. Jones, J. A. McNamara and B. J. Dougla

Prediction of bovine milk technological traits from mid-infrared spectroscopy analysis in dairy cows

Rapid, cost-effective monitoring of milk technological traits is a significant challenge for dairy industries specialized in cheese manufacturing. The objective of the present study was to investigate the ability of mid-infrared spectroscopy to predict rennet coagulation time, curd-firming time, curd firmness at 30 and 60\u2005min after rennet addition, heat coagulation time, casein micelle size, and pH in cow milk samples, and to quantify associations between these milk technological traits and conventional milk quality traits. Samples (n\u2005=\u2005713) were collected from 605 cows from multiple herds; the samples represented multiple breeds, stages of lactation, parities, and milking times. Reference analyses were undertaken in accordance with standardized methods, and mid-infrared spectra in the range of 900 to 5,000\u2005cm 121 were available for all samples. Prediction models were developed using partial least squares regression, and prediction accuracy was based on both cross and external validation. The proportion of variance explained by the prediction models in external validation was greatest for pH (71%), followed by rennet coagulation time (55%) and milk heat coagulation time (46%). Models to predict curd firmness 60\u2005min from rennet addition and casein micelle size, however, were poor, explaining only 25 and 13%, respectively, of the total variance in each trait within external validation. On average, all prediction models tended to be unbiased. The linear regression coefficient of the reference value on the predicted value varied from 0.17 (casein micelle size regression model) to 0.83 (pH regression model) but all differed from 1. The ratio performance deviation of 1.07 (casein micelle size prediction model) to 1.79 (pH prediction model) for all prediction models in the external validation was <2, suggesting that none of the prediction models could be used for analytical purposes. With the exception of casein micelle size and curd firmness at 60\u2005min after rennet addition, the developed prediction models may be useful as a screening method, because the concordance correlation coefficient ranged from 0.63 (heat coagulation time prediction model) to 0.84 (pH prediction model) in the external validation

Standard Model Large-E_T Processes and Searches for New Physics at HERA

Existing and missing calculations of standard model processes producing large transverse energy in electron-proton interactions at HERA are reviewed. The adequacy of the existing standard model Monte Carlo programs for generic searches of exotic processes is analyzed.Comment: 9 pages, LaTeX, uses iop style files, Contribution to the 3rd UK Phenomenology Workshop on HERA Physics, September 1998, Durha

Associated Jet Production at HERA

We compare the BFKL prediction for the associated production of forward jets at HERA with fixed-order matrix element calculations taking into account the kinematical cuts imposed by experimental conditions. Comparison with H1 data of the 1993 run favours the BFKL prediction. As a further signal of BFKL dynamics, we propose to look for the azimuthal dependence of the forward jets.Comment: 11 pages, latex & Figures appended as uuencoded fil

Strategic Considerations in Designing Food Solutions for Seniors

The demographic shift towards an aged population calls for targeted nutrition strategies to support healthy aging and bridge the gap between life expectancy and a healthy life span. Older adults face various nutritional deficiencies, particularly in protein, vitamins (B12, D), minerals (calcium, iron), and dietary fiber. This work delves into the EAT4AGE project efforts that strategically aimed to develop age-oriented food products (European Joint Programming Initiative “A Healthy Diet for a Healthy Life” JPI HDHL). Currently, manufacturing of age-tailored food products presents significant complexities, from challenges of commercialization to the generation of acceptable and palatable food choices. As a first step, a literature-based comprehensive checklist has been developed to facilitate product development. This tool provides an integrated approach, ensuring that all critical aspects of product development are addressed systematically. Secondly, we describe the application of the tool in the development of a series of products, such as plant-based protein-rich cereals, reformulated dairy products, processed meat, and enriched spreads; all combining high nutritional values with adaptations to the physiological and sensory needs of seniors. Overall, this work offers insight into the current needs of seniors and a tool for product development that can be utilized for prospective product development, such as the ones detailed herein. Thus, the EAT4AGE hopes to set an example that will stimulate the fabrication of effective, well-received nutritional solutions, ultimately improving health outcomes for older adults

A standardised static in vitro digestion method suitable for food – an international consensus

peer-reviewedSimulated gastro-intestinal digestion is widely employed in many fields of food and nutritional sciences, as conducting human trials are often costly, resource intensive, and ethically disputable. As a consequence, in vitro alternatives that determine endpoints such as the bioaccessibility of nutrients and non-nutrients or the digestibility of macronutrients (e.g. lipids, proteins and carbohydrates) are used for screening and building new hypotheses. Various digestion models have been proposed, often impeding the possibility to compare results across research teams. For example, a large variety of enzymes from different sources such as of porcine, rabbit or human origin have been used, differing in their activity and characterization. Differences in pH, mineral type, ionic strength and digestion time, which alter enzyme activity and other phenomena, may also considerably alter results. Other parameters such as the presence of phospholipids, individual enzymes such as gastric lipase and digestive emulsifiers vs. their mixtures (e.g. pancreatin and bile salts), and the ratio of food bolus to digestive fluids, have also been discussed at length. In the present consensus paper, within the COST Infogest network, we propose a general standardised and practical static digestion method based on physiologically relevant conditions that can be applied for various endpoints, which may be amended to accommodate further specific requirements. A frameset of parameters including the oral, gastric and small intestinal digestion are outlined and their relevance discussed in relation to available in vivo data and enzymes. This consensus paper will give a detailed protocol and a line-by-line, guidance, recommendations and justifications but also limitation of the proposed model. This harmonised static, in vitro digestion method for food should aid the production of more comparable data in the future.COST action FA1005 Infogest22 (http://www.cost-infogest.eu/) is acknowledged for providing funding for travel, meetings and conferences