22 research outputs found

    The effect of photoperiod manipulation on Atlantic salmon growth, smoltification and sexual maturation: A case study of a commercial RAS

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    The effect of photoperiod manipulation on growth, smoltification and maturation was assessed in Atlantic salmon through an observational study performed in a commercial RAS facility from June (25.0 ± 11.0 g) to October 2018 (151.1 ± 25.5 g). Half of the commercial cohort 721 was raised in continuous light LD24:0 (LL) while the other received a 6-week LD12:12 winter signal (WS) for smoltification from 12 August to 21 September. Parameters related to growth (body weight, gene expression of pituitary gh1 and gh2, and liver ghr1, igf1 and igfbp1a), smoltification (condition factor, plasma sodium and cortisol, gill NKA activity and nka1a, nka1b and nkcc1a expression) and maturation (GSI and pituitary fshb and lhb expression) were analysed. Afterwards, a multivariate analysis was performed on production data from five commercial cohorts raised in the facility (including 721) to identify variables potentially linked to early maturation in RAS. Results from the observational study indicated weak compensatory growth and slightly better smoltification in WS, although signs of size-induced smoltification were present in LL. Smoltification indicators were poor in both treatments, suggesting that smolts may not be yet ready for seawater. No maturation was observed in any photoperiod treatment; however, the multivariate assessment suggested that such lack of maturation might be rather linked to the low mean temperature and SGR experienced by our cohort.publishedVersio

    Triploid Atlantic salmon and triploid Atlantic salmon × brown trout hybrids have better freshwater and early seawater growth than diploid counterparts

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    The use of reproductively sterile triploid salmonids would enhance the environmental sustainability of the aquaculture industry by preventing genetic exchange between escapees and wild conspecifics. To this end, we assessed smoltification and early seawater performance (241 days) following a yearling production cycle (i.e. spring smolts) in diploid and triploid female Atlantic salmon (Salmo salar) × male brown trout (Salmo trutta) hybrids compared to purebred diploid and triploid salmon. During freshwater rearing (n = 180/group), hybrids demonstrated a degree of bimodality in body size, significantly (p < 0.05) more so in diploid than triploid hybrids (11 and 37% in the lower mode, respectively) that was not seen in purebred salmon of either ploidy. This resulted in diploid hybrids being 66% smaller on average at sea transfer, whereas no hybridisation effect was seen in triploids, and both triploid groups were significantly heavier (16–43%) than diploid salmon. Irrespective of ploidy, lower mode hybrids grew poorly and showed low survival in seawater, suggesting they had failed to undergo smoltification. However, the upper mode diploid hybrids showed a similar Na+/K+-ATPase (NKA) enzyme activity surge during the spring as in diploid and triploid salmon, despite a higher ratio of the freshwater to seawater mRNA abundance of the NKA subunits (nkaα1a and nkaα1b) and a reduced plasma cortisol surge. At the end of the experimental period, both hybrids weighed significantly less than their salmon counterparts although the hybrid effect was again greater in diploids (71% smaller) than triploids (6% smaller). In addition, both triploid groups were on average heavier (15–22%) than diploid salmon. As such, both triploid Atlantic salmon and triploid hybrids can show enhanced growth performance from juveniles up to post-smolts compared to diploid salmon in an aquaculture setting.publishedVersio

    Effects of different photoperiod regimes on the smoltification and seawater adaptation of seawater-farmed rainbow trout (Oncorhynchus mykiss): Insights from Na+, K+-ATPase activity and transcription of osmoregulation and growth regulation genes

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    Photoperiod is thought to be the main zeitgeber that induces smoltification in salmonids. However, its effects on the smoltification of rainbow trout (Oncorhynchus mykiss) are not fully understood and no published data documents the effects of the photoperiod regime currently used commercially, continuous light (LL). The present study compared the effect of four different photoperiod regimes (i.e. advanced phase photoperiod (APP), delayed phase photoperiod (DPP), LL and simulated natural photoperiod (SNP)) on the smoltification and growth of juvenile rainbow trout during their freshwater phase of winter-spring and the following summer post smolt phase. Smoltification was evaluated by monitoring gill Na+,K+–ATPase (NKA) activity and transcription of NKA α-subunit isoforms 1a and 1b, and Na+,K+,2Cl− cotransporter 1a. Growth was measured as specific growth rate of both length and weight, and through molecular growth proxies such as the levels of circulating insulin-like growth factor 1 (IGF-I) in plasma and transcription of igf-I, igf binding protein 1b (igfbp1b), growth hormone receptor 1 (ghr1) and cathepsin L (ctsl) in the liver. Results indicate that APP induces a longer smolt window and higher levels of plasma IGF-I in both freshwater and seawater (two months post transfer), while DPP led to a shorter smolt window, lower plasma IGF-I levels in freshwater and seawater, an earlier decrease in liver igf-I and ctsl transcription in freshwater (as seen by modelling over time) and lower specific growth rate in freshwater. The transcription analysis of osmoregulatory genes complemented NKA activity and allowed for the detection of a transient response to light and of differences between the osmoregulatory capacity of parr and desmolted fish. Furthermore, an upregulation of the liver transcription of igf-I, ghr1 and ctsl was found in all treatments during the smolt window, which corresponded to the periods with highest growth. Finally, both plasma IGF-I and liver igf-I in seawater were found to be significantly correlated to fish growth in seawater. However, our data did not show that plasma IGF-I prior to seawater transfer could be used as a reliable predictor of growth in seawater. Overall, and especially when compared with other salmonid species, photoperiod seems to be a weaker inducer of smoltification in rainbow trout, according to the parameters that were tested, suggesting that other environmental cues might be more important drivers of this process

    Effects of temperature and photoperiod on rainbow trout (Oncorhynchus mykiss) smoltification and haematopoiesis

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    First paragraph: Most freshwater fish would not be able to cope with the osmotic stress intrinsic to seawater, quickly dehydrating and dying, and so are bound to freshwater ecosystems (Quinn et al., 2016). However, anadromous salmonids have developed a strategy to minimize osmotic counter effects, thus allowing them to live in both freshwater, ideal for safe spawning, hatching and early growth stages, and seawater environments, rich in energy resources for fast growth (Hendry et al., 2004; Lima and Dill, 1990)

    ANALISIS KEMAMPUAN BERFIKIR ALJABAR DI KELAS VII SMP NEGERI 1 KRANGKENG KABUPATEN INDRAMAYU (Studi Survei di Kelas VII Tahun Akademik 2012/2013)

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    Setiati Rahayu, 2013. Analisis Kemampuan Berfikir Aljabar di Kelas VII di SMP Negeri 1 Krangkeng Kab. Indramayu (Studi Survei di Kelas VII Tahun Akademik 2012/2013) Untuk mengukur kemampuan berfikir aljabar seorang siswa diperlukan beberapa indikator. Terdapat beberapa indikator untuk memahami aljabar diantaranya memahami pengertian koefisien variabel suku sejenis, kemampuan melakuakan operasi hitung, kemampuan mengggunakan simbol matematika, kemampuan menggunakan bahasa sehari-hari, kemampuan menyederhanakan operasi aljabar, kemampuan menyatakan berbagai hubungan, kemampuan menggunakan diagram alur dan memahami konsep aljabar invers. Tujuan dalam penelitian ini untuk menganalisis kemampuan berfikir aljabar di kelas VII yang ditinjau dari operasi aljabar, penggunaan aljabar, masalah aljabar, dan pemahaman konsep aljabar saat menjawab soal-soal aljabar. Kemampuan siswa dalam memahami aljabar merupakan suatu kondisi yang terdapat dalam sekolah SMP tersebut. Aljabar adalah suatu cabang ilmu matematika yang menggunakan tandatanda dan huruf-huruf yang mewakili angka-angka. Banyaknya indikator yang menjadi indikator kemampuan aljabar, maka akan ada beberapa indikator yang akan menjadi komponen utama dalam kemampuan aljabar. Untuk mengetahui kemampuan siswa dalam memahami aljabar, tidak perlu semua indikator pada\ud materi aljabar diujikan dalam tes. Mengetahui sangat pentingnya komponen utama dalam materi aljabar untuk mengukur kemampuan berfikir aljabar seorang siswa maka peneliti mencoba menganalisis kemampuan berfikir aljabar siswa kelas VII di SMPN 1 Krangkeng. Teknik pengumpulan data yang digunakan dalam penelitian ini adalah tes. Populasi dalam penelitian ini adalah Kelas VII yang berjumlah (160 siswa). Sampel diambil dari kelas VIIB cluster random sampling. Untuk uji coba dilakukan di kelas VIIA yang berjumlah 32. Dari hasil penelitian diperoleh hasil sebagai berikut: 1) Aljabar di SMP N 1 Krangkeng cukup baik hal ini ditunjukan dengan nilai rata-rata 75. 2) Indikator kemampuan berfikir aljabar secara mekanisme dan indikator Kemampuan terbesar yang dicapai oleh siswa kelas VII SMP Negeri 1 Krangkeng tahun ajaran 2012/2013 dalam memahami aljabar adalah pada pengertian koefisien, variabel, konstanta, faktor, suku sejenis adalah sebesar 89.58% dan kemampuan yang kurang dikuasai oleh siswa kelas VII SMP Negeri 1 Krangkeng tahun ajaran 2012/2013 dalam memahami aljabar adalah memahami invers adalah sebesar 85.94%. 3) Dari delapan indicator kemampuan berfikir aljabar ada tiga komponen yang dominan yaitu menggunakan diagram alur, pengertian koefisien variable konstanta, faktor suku sejenis, dan menyederhanakan operasi aljaba

    Community engagement placement in East Timor: The transforming impact on nursing students

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    This paper will discuss the conduct of a clinical nursing practice subject to provide students the opportunity to further develop clinical skills and techniques through integration of their learning in simulated and supervised care of individuals. The students were able to relate a range of socially determined health issues with how they are experienced by clients in the community. Professional and ethical behaviour that acknowledges the dignity, culture, values, beliefs and rights of people in a volunteer setting was emphasized. It allowed the students to reflect critically upon the degree of transformation that has occurred in themselves through their community engagement experience

    The effect of photoperiod manipulation on Atlantic salmon growth, smoltification and sexual maturation: A case study of a commercial RAS

    No full text
    The effect of photoperiod manipulation on growth, smoltification and maturation was assessed in Atlantic salmon through an observational study performed in a commercial RAS facility from June (25.0 ± 11.0 g) to October 2018 (151.1 ± 25.5 g). Half of the commercial cohort 721 was raised in continuous light LD24:0 (LL) while the other received a 6-week LD12:12 winter signal (WS) for smoltification from 12 August to 21 September. Parameters related to growth (body weight, gene expression of pituitary gh1 and gh2, and liver ghr1, igf1 and igfbp1a), smoltification (condition factor, plasma sodium and cortisol, gill NKA activity and nka1a, nka1b and nkcc1a expression) and maturation (GSI and pituitary fshb and lhb expression) were analysed. Afterwards, a multivariate analysis was performed on production data from five commercial cohorts raised in the facility (including 721) to identify variables potentially linked to early maturation in RAS. Results from the observational study indicated weak compensatory growth and slightly better smoltification in WS, although signs of size-induced smoltification were present in LL. Smoltification indicators were poor in both treatments, suggesting that smolts may not be yet ready for seawater. No maturation was observed in any photoperiod treatment; however, the multivariate assessment suggested that such lack of maturation might be rather linked to the low mean temperature and SGR experienced by our cohort

    The effect of photoperiod manipulation on Atlantic salmon growth, smoltification and sexual maturation: A case study of a commercial RAS

    No full text
    The effect of photoperiod manipulation on growth, smoltification and maturation was assessed in Atlantic salmon through an observational study performed in a commercial RAS facility from June (25.0 ± 11.0 g) to October 2018 (151.1 ± 25.5 g). Half of the commercial cohort 721 was raised in continuous light LD24:0 (LL) while the other received a 6-week LD12:12 winter signal (WS) for smoltification from 12 August to 21 September. Parameters related to growth (body weight, gene expression of pituitary gh1 and gh2, and liver ghr1, igf1 and igfbp1a), smoltification (condition factor, plasma sodium and cortisol, gill NKA activity and nka1a, nka1b and nkcc1a expression) and maturation (GSI and pituitary fshb and lhb expression) were analysed. Afterwards, a multivariate analysis was performed on production data from five commercial cohorts raised in the facility (including 721) to identify variables potentially linked to early maturation in RAS. Results from the observational study indicated weak compensatory growth and slightly better smoltification in WS, although signs of size-induced smoltification were present in LL. Smoltification indicators were poor in both treatments, suggesting that smolts may not be yet ready for seawater. No maturation was observed in any photoperiod treatment; however, the multivariate assessment suggested that such lack of maturation might be rather linked to the low mean temperature and SGR experienced by our cohort

    Constant High Temperature Promotes Early Changes in Testis Development Associated with Sexual Maturation in Male Atlantic Salmon (Salmo salar L.) Post-Smolts

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    Sexual maturation of post-smolts is a concern for Atlantic salmon producers, and its occurrence is dependent upon factors such as water temperature and energy availability, among others. The present study was designed to investigate the effect of different temperatures and feeding regimes on testis development and local regulation of spermatogenesis in salmon post-smolts. A 3 × 2 factorial design was used, with three temperatures (8 °C, 12.5 °C, and 18 °C) and two feed regimes (100% and 67% ration). Salmon (1800 parr, initial mean weight 23.1 ± 7.2 g) were reared from 28 October 2018 to 30 May 2019 in a freshwater flow-through system under continuous light (LD24:0), except for a 5-week winter signal (LD12:12) introduced on 4 February 2019. Testis histology, transcription of follicle-stimulating hormone receptor (fshr) and luteinizing hormone receptor (lhr), and transcription of testis proteins involved in spermatogenesis regulation such as gonadal-soma-derived factors 1 (gsdf1) and 2 (gsdf2), anti-Müllerian hormone (amh), and insulin-like growth factor-3 (igf3), were analyzed. Results showed that high temperature alone (18 °C), irrespective of the feed regime, promoted early presence of type B spermatogonia and reduced transcript levels of the proliferation-inhibitory factor amh in males still considered immature, of groups 18–100% and 18–67% that later matured in high proportion (~100%). This effect was also present to some degree in the group 12.5–100% (40% maturation), and absent in 12.5–67%, 8–100%, and 8–67% (groups with little or no maturation). Later, at onset of rapid testis growth, high temperature was linked to a pronounced downregulation of amh and of the self-renewal factors gsdf1 and gsdf2, as well as to a pronounced upregulation of the proliferation-stimulating factor igf3. Overall, the present findings demonstrate that rearing salmon at high temperatures can stimulate an early activation of the brain–pituitary–gonad axis before actual onset of rapid testis growth, enhancing and accelerating the mechanisms that control initiation and progression of maturation, while the feed regime has a minor impact. This poses a challenge for current salmon aquaculture practices that use sustained high temperature to maximize growth, since these practices increase the risk of early post-smolt maturation.publishedVersio
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