Extraction d'une architecture logicielle à base de composants depuis un système orienté objet. Une aproche par exploration

Software architecture modeling and representation are a main phase of the development process of complex systems. In fact, software architecture representation provides many advantages during all phases of software life cycle. Nevertheless, for many systems, like legacy or eroded ones, there is no available representation of their architectures. In order to benefit from this representation, we propose, in this thesis, an approach called ROMANTIC which focuses on recovering a component-based architecture from an existing object-oriented system. This recover is a balancing problem of competing constraints which aims at obtaining the best architecture that can be abstracted from a system. Consequently, the main idea of this approach is to propose a quasi-automatic process of architecture identification by formulating it as a search-based problem. The latter acts on the space composed of all possible architectures abstracting the object-oriented system and use the architectural semantic and quality to choose the best solution. The process uses the intentional system architecture by means of the documentation and the architect's recommendations.La modélisation et la représentation des architectures logicielles sont devenues une des phases principales du processus de développement des systèmes complexes. En effet, la représentation de l'architecture fournit de nombreux avantages pendant tout le cycle de vie du logiciel. Cependant, pour beaucoup de systèmes existants, aucune représentation fiable de leurs architectures n'est disponible. Afin de pallier cette absence, source de nombreuses difficultés principalement lors des phases de maintenance et d'évolution, nous proposons dans cette thèse une approche, appelée ROMANTIC, visant à extraire une architecture à base de composants à partir d'un système orienté objet existant. L'idée première de cette approche est de proposer un processus quasi-automatique d'identification d'architectures en formulant le problème comme un problème d'optimisation et en le résolvant au moyen de méta-heuristiques. Ces dernières explorent l'espace composé des architectures pouvant être abstraites du système en utilisant la sémantique et la qualité architecturale pour sélectionner les meilleures solutions. Le processus s'appuie également sur l'architecture intentionnelle du système, à travers l'utilisation de la documentation et des recommandations de l'architecte

Differential impact of milk fatty acid profiles on cardiovascular risk biomarkers in healthy men and women

International audienceObjectives: to evaluate the impact of three specific ruminant (R) milk fats resulting from modification of the cow's diet on cardiovascular risk factors in healthy volunteers. R-milk fats were characterized by increased content in total trans fatty acids (R-TFA) and parallel decrease in saturated fatty acids (SFA). Methods: 111 healthy, normolipemic men and women have been recruited for a monocentric, randomised, double-blind, and parallel intervention, 4-week controlled study. Volunteers consumed 3 experimental products (butter, dessert cream and cookies) made with one of the 3 specific milk fats (55 g fat/day). During the first week (run-in period), the subjects consumed on a daily basis dairy products containing 72% SFA/2.85% R-TFA (called "L0"). For the next 3 weeks of the study (intervention period), the first group continued to consume L0 products. The second group received dairy products containing 63.3% SFA/4.06% R-TFA (called "L4"), and the third group received dairy products containing 56.6% SFA/12.16% R-TFA (called "L9"). Results: plasma concentrations of HDL-cholesterol was not significantly altered by either diet (p = 0.38). Compared to L0 diet, L4 diet contributed to reduce LDL-cholesterol (-0.140.38 mmol/L, p= 0.04), total cholesterol (-0.130.50 mmol/L, p = 0.04), LDL-cholesterol/HDL-cholesterol (-0.140.36, p = 0.03) and total cholesterol/HDL-cholesterol (-0.180.44, p = 0.02). Conclusion: different milk fat profiles can change cardiovascular plasma parameters in human healthy volunteers. A limited increase of the R-TFA/SFA ratio in dairy products is associated with an improvement in some cardiovascular risk factors. However, a further increase in R-TFA/SFA ratio has no additional benefit

The induction of heme oxygenase 1 decreases contractility in human internal thoracic artery and radial artery grafts

ObjectiveSpasm remains a potential problem encountered during the use of arterial grafts in coronary artery bypass surgery. Heme oxygenase plays a role in the control of arterial vasoreactivity. Heme oxygenase exists in 2 constitutive isoforms (heme oxygenase 2 and 3) and an inducible isoform (heme oxygenase 1). The aim of our study was to induce heme oxygenase 1 by using hemin in human internal thoracic and radial arteries and to evaluate the effect of this induction on the contractility of these arterial grafts.MethodsSegments of human arterial grafts obtained from patients undergoing isolated coronary artery bypass surgery were incubated in organ chambers for 4 hours in the presence of 10−4 mol/L hemin. Concentration-response curves to norepinephrine were obtained in control and hemin-treated arterial rings. Heme oxygenase 1 expression was evaluated by using enzyme-linked immunosorbent assays and immunohistochemical staining.ResultsThe contractility of the arterial rings to norepinephrine was significantly reduced after incubation with hemin. Zinc protoporphyrin (an inhibitor of heme oxygenase) reversed the effect of hemin, whereas the inhibitor of nitric oxide synthase had no effect. The inhibitor of soluble guanylate cyclase blocked the decrease in contractility induced by hemin. Immunohistochemical staining revealed a large expression of heme oxygenase 1 in all vascular layers of hemin-treated internal thoracic artery and radial artery rings. Enzyme-linked immunosorbent assay studies showed a significant increase in heme oxygenase 1 levels in hemin-treated internal thoracic artery and radial artery rings.ConclusionHemin caused in vitro induction of heme oxygenase 1 in human internal thoracic artery and radial artery grafts. This induction resulted in a reduced contractility to norepinephrine, partially through the cyclic guanosine monophosphate–dependent pathway. This effect was independent from nitric oxide synthesis

Absorption and metabolism of conjugated α-linolenic acid given as free fatty acids or triacylglycerols in rats

Background: Conjugated linoleic acid (CLA) is a group of polyunsaturated fatty acids which have been extensively studied in the past two decades. However, conjugated octadecatrienoic acid such as cis-9,trans-11,cis-15 and cis-9,trans-13,cis-15, recently identified, have not been extensively investigated. This work presents bioavailability and tissue incorporation of a mixture of conjugated octadecatrienoic (CLnA) acids ingested as free fatty acids (FFA) and triacylglycerols (TAG). Results: Male Wistar rats were fed rumenic acid (RA: cis-9,trans-11 18:2) and a CLnA mixture (cis9,trans-11,cis-15 18:3 and cis-9,trans-13,cis-15 18:3) as FFA and TAG for 8 days. RA and CLnA were both totally absorbed when given as FFA as well as TAG. Both isomers of CLnA as FFA or TAG were incorporated into neutral lipids. Metabolites up to 22:6 conjugated isomers were present in liver and plasma phospholipids of rats fed the CLnA diets. Conclusion: Finally, CLnA are as well absorbed as RA in vivo and their incorporation into tissues and bioconversion are similar when ingested as FFA or as TAG

Pulses for Sustainability: Breaking Agriculture and Food Sectors Out of Lock-In

Crop diversification can improve the sustainability of Western agriculture. In particular, pulses are crops that can help both agriculture and the food industry become more ecological, as they reduce greenhouse gas emissions and help reduce animal-based consumption. Today, however, the development of these crops in Europe has been hindered due to lock-in, since major crops have been co-developed to a greater extent in farming and food systems. After briefly reviewing the major mechanisms that lead to this lock-in, this article adopts a co-evolution framework to address the interconnected transition of agriculture and food systems. We explore how current societal trends in the agrifood system offer new opportunities for pulses, and how simultaneous changes both in production and consumption can facilitate this dual transition. Drawing on insights from the literature and interviews with stakeholders in France—taken here as examples—we argue that to develop pulses, strong support is required from public institutions to coordinate and guide the multiple actors involved in the same direction

Multiscale structures of lipids in foods as parameters affecting fatty acid bioavailability and lipid metabolism.

This review is respectfully dedicated to the memory of Michel Ollivon, Research Director at CNRS (Châtenay-Malabry, France), outstanding physico-chemist specialist of lipid organization, recipient of the Hilditch Memorial Lecture award, who was the initiator of the network RMT LISTRAL. We are also sadly paying tribute to Jean-Luc Vendeuvre, Food Engineer at the French Pork and Pig Institute (IFIP, Maisons-Alfort, France), outstanding expert in meat products who participated actively in RMT LISTRAL and provided unpublished data for figures in the present review, who passed away during review submission. RMT LISTRAL: Mixed Technological Network combining academic and industrial partners, devoted to the enhancement and divulgation of knowledge regarding structured dietary lipids.International audienceOn a nutritional standpoint, lipids are now being studied beyond their energy content and fatty acid (FA) profiles. Dietary FA are building blocks of a huge diversity of more complex molecules such as triacylglycerols (TAG) and phospholipids (PL), themselves organised in supramolecular structures presenting different thermal behaviours. They are generally embedded in complex food matrixes. Recent reports have revealed that molecular and supramolecular structures of lipids and their liquid or solid state at the body temperature influence both the digestibility and metabolism of dietary FA. The aim of the present review is to highlight recent knowledge on the impact on FA digestion, absorption and metabolism of: (i) the intramolecular structure of TAG; (ii) the nature of the lipid molecules carrying FA; (iii) the supramolecular organization and physical state of lipids in native and formulated food products and (iv) the food matrix. Further work should be accomplished now to obtain a more reliable body of evidence and integrate these data in future dietary recommendations. Additionally, innovative lipid formulations in which the health beneficial effects of either native or recomposed structures of lipids will be taken into account can be foreseen

Randomized controlled study of the effect of a butter naturally enriched in trans fatty acids on blood lipids in healthy women123

Background: Whereas the negative effect of consuming trans fatty acids found in partially hydrogenated vegetable oils on cardiovascular disease (CVD) risk is well established, the effect of trans fatty acids from ruminant sources (rTFAs) on CVD risk factors has not yet been established, particularly among women

Diversité des agricultures – le cas des filières céréales, oléagineux et légumineuses à graines

L’objectif de cet article est de décrire, sans être exhaustif, la diversité des agricultures en mobilisant des exemples au niveau du système technique et des pratiques culturales, pour la France métropolitaine et pour trois filières : les céréales, les oléagineux et les légumineuses à graines. L’analyse de la diversité des agricultures montre que des voies de diversification des systèmes techniques et des pratiques culturales existent, mais que celles-ci sont fortement dépendantes de la diversité des voies de valorisation dans les filières. Au sein de ces dispositifs de valorisation, hormis quelques dispositifs spécifiques, les recommandations sur les pratiques sont suffisamment vastes pour permettre une diversité de systèmes de culture et de production, dès lors que les critères technologiques d’accès à la filière sont atteints. Il convient alors de s’interroger sur le poids de ces critères technologiques sur les choix techniques des agriculteurs. Il apparait également nécessaire de questionner la valeur donnée à la diversité par les différents acteurs des filières, de l’agriculteur au consommateur, en évaluant notamment la performance économique des systèmes agricoles les plus diversifiés ainsi que les leviers pour augmenter les performances d’une agriculture diversifiée. Il s’agit d’élargir le socle de connaissances sur lequel les acteurs pourront concevoir eux-mêmes de nouvelles formes de diversité et d’ouvrir le débat avec les acteurs des filières sur la préservation des formes de diversité des agricultures comme potentiel de résilience

Skeletonization of radial and gastroepiploic conduits in coronary artery bypass surgery

The use of a skeletonized internal thoracic artery in coronary artery bypass graft surgery has been shown to confer certain advantages over a traditional pedicled technique, particularly in certain patient groups. Recent reports indicate that radial and gastroepiploic arteries can also be harvested using a skeletonized technique. The aim of this study is to systematically review the available evidence regarding the use of skeletonized radial and gastroepiploic arteries within coronary artery bypass surgery, focusing specifically on it's effect on conduit length and flow, levels of endothelial damage, graft patency and clinical outcome. Four electronic databases were systematically searched for studies reporting the utilisation of the skeletonization technique within coronary revascularisation surgery in humans. Reference lists of all identified studies were checked for any missing publications. There appears to be some evidence that skeletonization may improve angiographic patency, when compared with pedicled vessels in the short to mid-term. We have found no suggestion of increased complication rates or increased operating time. Skeletonization may increase the length of the conduit, and the number of sequential graft sites, but no clear clinical benefits are apparent. Our study suggests that there is not enough high quality or consistent evidence to currently advocate the application of this technique to radial or gastroepiploic conduits ahead of a traditional pedicled technique