85 research outputs found
Attitudes of Maltese Consumers Towards Quality in Fruit and Vegetables in Relation to Their Food-Related Lifestyles
food-related lifestyles approach, fruits and vegetables, consumersâ attitudes, food quality, Maltese consumers, Agribusiness, Consumer/Household Economics, Demand and Price Analysis, Food Consumption/Nutrition/Food Safety, Marketing,
Welfare Effects of Food Miles Labels
We assessed the consumer welfare effects of two generic food miles labels: carbon dioxide (CO2) emission label and number of miles label. Using data from a choice experiment, our results generally suggest that a mandatory labeling policy for either type of label would have a positive welfare effect on both informed and uninformed consumers. However, a label informing consumers about the number of miles the food product has travelled provides greater positive welfare effects than a label informing consumers about the amount of CO2 emission.welfare effect, generic food miles labelling programs, choice experiment, Italy., Agricultural and Food Policy, Consumer/Household Economics, Demand and Price Analysis, Food Consumption/Nutrition/Food Safety, Food Security and Poverty, Marketing,
Consumer preferences for nutritional claims: An exploration of attention and choice based on an eye-tracking choice experiment
Nutritional claim (NC) requirements on food packages are among the most important and influential EU policy measures related to diet and have the capacity to promote healthy eating. This study combines a discrete choice experiment (DCE) method with eye-tracking (ET) technology to assess consumer preferences for multiple NCs in yogurt selection and explores the relationships between the NC preferences and the visual attention paid to these claims and the visual attention and choice decisions. The results indicate that the low-sugar NC was the least-preferred claim in all the models. Overall, the presence of NCs generally increases visual attention in terms of fixation count, which may be linked to an increased likelihood of affecting the final decision to purchase yogurts with NCs
Effect of hunting awareness on wild game meat purchase behavior
Although wild game meat constitutes a sustainable and healthy alternative to conventional meat and hunting contributes to the control of game populations, international studies on consumer attitudes towards this type of meat are still limited and no previous research has been focused on the Italian population.For the development of successful marketing strategies and/or public policy intervention, the knowledge of consumersâ purchase behavior is a key factor. Among all the determinants that can influence the behavior of consumers of hunted wild game meat (i.e. animal welfare, sustainability, ecological food choice, product safety, nutritional quality), the consumersâ awareness of hunting activity and their perceptions of wild game meat assume a crucial role.Accordingly, in this paper an online survey on a sample of 741 Italian meat consumers has been conducted to investigate the relationship between consumersâ purchase behavior and their awareness of hunted game meat and hunting practices (chi-square test, F-test). Statistically significant differences were found among segments of consumers with different levels of wild game meat consumption frequency. The analysis shows that, as expected, the highest consumption level of wild game meat relates to the highest level of general awareness of wild game meat and hunting practices.Our findings are in line with previous literature, that links positive behaviors of consumers towards wild game meat and hunting to familiarity and experience with hunting and hunters. Nonetheless, the present study provides a deeper understanding of the Italian consumersâ attitudes and perceptions of wild game meat and could suggests policy guidelines for the development of future targeted marketing strategies.
Making sense of the âclean labelâ trends: a review of consumer food choice behavior and discussion of industry implications
Consumers in industrialized countries are nowadays much more interested in information about the production methods and components of the food products that they eat, than they had been 50 years ago. Some production methods are perceived as less ânaturalâ (i.e. conventional agriculture) while some food components are seen as âunhealthyâ and âunfamiliarâ (i.e. artificial additives). This phenomenon, often referred to as the âclean labelâ trend, has driven the food industry to communicate whether a certain ingredient or additive is not present or if the food has been produced using a more ânaturalâ production method (i.e. organic agriculture). However, so far there is no common and objective definition of clean label. This review paper aims to fill the gap via three main objectives, which are to a) develop and suggest a definition that integrates various understandings of clean label into one single definition, b) identify the factors that drive consumers' choices through a review of recent studies on consumer perception of various food categories understood as clean label with the focus on organic, natural and âfree fromâ artificial additives/ingredients food products and c) discuss implications of the consumer demand for clean label food products for food manufacturers as well as policy makers. We suggest to define clean label, both in a broad sense, where consumers evaluate the cleanliness of product by assumption and through inference looking at the front-of-pack label and in a strict sense, where consumers evaluate the cleanliness of product by inspection and through inference looking at the back-of-pack label. Results show that while âhealthâ is a major consumer motive, a broad diversity of drivers influence the clean label trend with particular relevance of intrinsic or extrinsic product characteristics and socio-cultural factors. However, âfree fromâ artificial additives/ingredients food products tend to differ from organic and natural products. Food manufacturers should take the diversity of these drivers into account in developing new products and communication about the latter. For policy makers, it is important to work towards a more homogenous understanding and application of the term of clean label and identify a uniform definition or regulation for âfree fromâ artificial additives/ingredients food products, as well as work towards decreasing consumer misconceptions. Finally, multiple future research avenues are discussed
Alternative Labeling Programs and Purchasing Behavior toward Organic Foods: The Case of the Participatory Guarantee Systems in Brazil
Regulatory standards and certification models are essential tools guaranteeing the authenticity of organic products. In particular, third-party certification is useful to consumers since it provides guarantees regarding production processes and food quality. In an attempt to cope with the costs and bureaucratic procedures related to the adoption of such certification, groups of small producers have begun to rely upon alternative quality assurance systems such as Participatory Guarantee Systems (PGS). This study contextualizes and analyzes the PGS scheme and describes the Brazilian Rede Ecovida de Agroecologia network. We then investigate the effect of various factors on Brazilian consumers' purchasing behavior for organic products guaranteed by PGS. The results show that employed and older consumers who live in rural and suburban areas are more likely to buy organic PGS products.Regulatory standards and certification models are essential tools guaranteeing the authenticity of organic products. In particular, third-party certification is useful to consumers since it provides guarantees regarding production processes and food quality. In an attempt to cope with the costs and bureaucratic procedures related to the adoption of such certification, groups of small producers have begun to rely upon alternative quality assurance systems such as Participatory Guarantee Systems (PGS). This study contextualizes and analyzes the PGS scheme and describes the Brazilian Rede Ecovida de Agroecologia network. We then investigate the effect of various factors on Brazilian consumers' purchasing behavior for organic products guaranteed by PGS. The results show that employed and older consumers who live in rural and suburban areas are more likely to buy organic PGS products
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Does information on food safety affect consumersâ acceptance of new food technologies? The case of irradiated beef in South Korea under a new labelling system and across different information regimes
Consumer aversion to new food technologies may be partly explained by the gap between the problem that the technology solves and what consumers actually understand about the food technology. This study assesses how accepting consumers are of food irradiation when exposed to prior information about food safety-related issues. Using a hypothetical discrete choice experiment, this study also explores consumer demand for a new food irradiation labelling system in South Korea under different information on food irradiation (positive, negative, and positive and negative). The results indicate that Korean consumers have a negative perception of irradiated foods and that they fail to link the use of food irradiation as a vehicle to solve food safety issues, even with the new version of the irradiated food label. However, providing consumers with information about food safety-related issues alongside with the benefits implied by the use of food irradiation resulted in more general acceptance of food irradiation. Furthermore, we conclude with a discussion of the relevant implications for policymakers, academics and food industry professionals
Does information on food safety affect consumersâ acceptance of new food technologies? The case of irradiated beef in South Korea under a new labelling system and across different information regimes
Consumer aversion to new food technologies may be partly explained by the gap between the problem that the technology solves and what consumers actually understand about the food technology. This study assesses how accepting consumers are of food irradiation when exposed to prior information about food safety-related issues. Using a hypothetical discrete choice experiment, this study also explores consumer demand for a new food irradiation labelling system in South Korea under different information on food irradiation (positive, negative, and positive and negative). The results indicate that Korean consumers have a negative perception of irradiated foods and that they fail to link the use of food irradiation as a vehicle to solve food safety issues, even with the new version of the irradiated food label. However, providing consumers with information about food safety-related issues alongside with the benefits implied by the use of food irradiation resulted in more general acceptance of food irradiation. Furthermore, we conclude with a discussion of the relevant implications for policymakers, academics and food industry professionals
Methodological Advances in Food Choice Experiments and Modeling: Current Practices, Challenges, and Future Research Directions
In recent decades, discrete choice experiment research applied to food choices has grown rapidly. Empirical applications include investigations of consumer preferences and demand for various food attributes, labeling programs, novel products and applications, and new food technologies. Methodological contributions include advances in the form of new theories, elicitation methods, and modeling. This study focuses on the latter and a) reviews recent methodological contributions in the food choice experiment literature, b) examines existing knowledge gaps and, c) discusses possible future research directions
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