6,485 research outputs found
Impact of stellar companions on precise radial velocities
Context: With the announced arrival of instruments such as ESPRESSO one can
expect that several systematic noise sources on the measurement of precise
radial velocity will become the limiting factor instead of photon noise. A
stellar companion within the fiber is such a possible noise source. Aims: With
this work we aim at characterizing the impact of a stellar companion within the
fiber to radial velocity measurements made by fiber-fed spectrographs. We
consider the contaminant star either to be part of a binary system whose
primary star is the target star, or as a background/foreground star. Methods:
To carry out our study, we used HARPS spectra, co-added the target with
contaminant spectra, and then compared the resulting radial velocity with that
obtained from the original target spectrum. We repeated this procedure and used
different tunable knobs to reproduce the previously mentioned scenarios.
Results: We find that the impact on the radial velocity calculation is a
function of the difference between individual radial velocities, of the
difference between target and contaminant magnitude, and also of their spectral
types. For the worst-case scenario in which both target and contaminant star
are well centered on the fiber, the maximum contamination for a G or K star may
be higher than 10 cm/s, on average, if the difference between target and
contaminant magnitude is < 10, and higher than 1 m/s if <
8. If the target star is of spectral type M, < 8 produces the same
contamination of 10 cm/s, and a contamination may be higher than 1 m/sComment: Accepted for publication in A&A on 29/12/2019 - 14 page
Is CDM an effective CCDM cosmology?
We show that a cosmology driven by gravitationally induced particle
production of all non-relativistic species existing in the present Universe
mimics exactly the observed flat accelerating CDM cosmology with just
one dynamical free parameter. This kind of scenario includes the creation cold
dark matter (CCDM) model [Lima, Jesus & Oliveira, JCAP 011(2010)027] as a
particular case and also provides a natural reduction of the dark sector since
the vacuum component is not needed to accelerate the Universe. The new cosmic
scenario is equivalent to CDM both at the background and perturbative
levels and the associated creation process is also in agreement with the
universality of the gravitational interaction and equivalence principle.
Implicitly, it also suggests that the present day astronomical observations
cannot be considered the ultimate proof of cosmic vacuum effects in the evolved
Universe because CDM may be only an effective cosmology.Comment: 6 pages, 2 figures, changes in the abstract, introduction, new
references and typo correction
Impact of micro-telluric lines on precise radial velocities and its correction
Context: In the near future, new instruments such as ESPRESSO will arrive,
allowing us to reach a precision in radial-velocity measurements on the order
of 10 cm/s. At this level of precision, several noise sources that until now
have been outweighed by photon noise will start to contribute significantly to
the error budget. The telluric lines that are not neglected by the masks for
the radial velocity computation, here called micro-telluric lines, are one such
noise source. Aims: In this work we investigate the impact of micro-telluric
lines in the radial velocities calculations. We also investigate how to correct
the effect of these atmospheric lines on radial velocities. Methods: The work
presented here follows two parallel lines. First, we calculated the impact of
the micro-telluric lines by multiplying a synthetic solar-like stellar spectrum
by synthetic atmospheric spectra and evaluated the effect created by the
presence of the telluric lines. Then, we divided HARPS spectra by synthetic
atmospheric spectra to correct for its presence on real data and calculated the
radial velocity on the corrected spectra. When doing so, one considers two
atmospheric models for the synthetic atmospheric spectra: the LBLRTM and TAPAS.
Results: We find that the micro-telluric lines can induce an impact on the
radial velocities calculation that can already be close to the current
precision achieved with HARPS, and so its effect should not be neglected,
especially for future instruments such as ESPRESSO. Moreover, we find that the
micro-telluric lines' impact depends on factors, such as the radial velocity of
the star, airmass, relative humidity, and the barycentric Earth radial velocity
projected along the line of sight at the time of the observation.Comment: Accepted in A&
Efeito de cobertura verde com leguminosa perene na supressão da infestação de plantas daninhas do café em produção.
O objetivo deste trabalho foi avaliar o potencial de controle de espécies leguminosas perenes sobre as plantas daninhas do café (Coffea arabica) em produção. O experimento foi instalado em Patrocínio-MG, utilizando-se uma lavoura de café com idade de 8 anos, variedade catuaí, linhagem IAC-99, tendo espaçamento de 3,80 x 0,70m. Foram aplicados 10 tratamentos em esquema fatorial 4x2+2: 4 espécies de leguminosas perenes: (Arachis pintoi, Macrotyloma axillare, Neonotonia wightii e Calopogonium mucunoides); 2 espaçamentos de plantio das leguminosas (2 linhas de 0,50 m e 3 linhas entre 0,25 m) e 2 tratamentos adicionais de controle das plantas daninhas (capina manual e controle químico). O delineamento foi de blocos casualizados com 4 repetições. Não houve efeito do espaçamento de plantio das leguminosas na cobertura do solo, na infestação de plantas daninhas e no índice produtivo do café. No geral as leguminosas proporcionaram menor infestação das plantas daninhas, comparadas à capina manual e controle químico, sendo que no primeiro ano as espécies Macrotyloma axillare, Calopogonium mucunoides e Arachis pintoi obtiveram menores infestações, porém no segundo ano de condução do experimento, as espécies Macrotyloma axillare e Neonotonia wightii seguida pelo Arachis pintoi foram as que apresentaram menores infestações de plantas daninhas. Na cobertura do solo pelas leguminosas, inicialmente no primeiro ano, a espécie Arachis pintoi apresentou uma taxa de cobertura inferior às demais, porém no segundo ano essa espécie foi superior. Dentre as espécies de plantas daninhas identificadas, independente do tratamento utilizado, o picão-preto (Bidens pilosa) foi o mais freqüente, tanto no primeiro como no segundo ano. Não houve interferência das espécies leguminosas no índice produtivo do café
New Constraints on the Variable Equation of State Parameter from X-Ray Gas Mass Fractions and SNe Ia
Recent measurements are suggesting that we live in a flat Universe and that
its present accelerating stage is driven by a dark energy component whose
equation of state may evolve in time. Assuming two different parameterizations
for the function , we constrain their free parameters from a joint
analysis involving measurements from X-Ray luminosity of galaxy clusters and
SNe type Ia data.Comment: paper, 6 pages, 1 figure Accepted by Int. Journal of Modern Physics D
(IJPMD
New domestic processing methods: effect on potato nutritional composition
Background and objectives: Potatoes nutritional and
bioactive features are influenced by thermal processing conditions,
defining its nutritional composition and health impact.
Consumers seek increasingly for faster domestic cooking
methods, such as microwave cooking in alternative to current
frying or baking. Also, several devices are being commercialized
for healthier frying simulation, without a documented
characterization of the final processed food nutritional data.
Thus, this study aimed to assess and compare the influence of
these domestic processing methods on the quality of potatoes
processed with olive oil.
Methods: Potatoes were processed by frying, baking, microwave
and a low-fat frying device, with equivalent shape and
olive oil amounts, except frying. Samples were evaluated for
crude fat, fatty acid composition, vitamin E, total carotenoids
and total phenols.
Results: Microwave cooked potatoes presented similar fat
contents as standard frying, higher than those achieved by baking
or with the low-fat frying device tested, but the fatty acid
composition was similar. Vitamin E loss was comparatively
higher after frying but no significant differences were found for
total carotenoids. Potatoes phenolic compounds were partially
loss during cooking, being apparently higher after baking.
Conclusions: The distinct nutritional features obtained
highlight for the importance of detailing the food compositional
tables regarding each processing method, including the
“new” domestic methodologies, increasingly used by consumers
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