Technological requirements for solutions in the conservation and protection of historic monuments and archaeological remains

Executive summary: This Study has discovered many achievements associated with European support for scientific and technological research for the protection and conservation of cultural heritage. The achievements to date are: 1. Creation of an active research community 2. A body of research of unparalleled and enviable international quality and character 3. Ongoing effectiveness of research beyond initial funding 4. Substantial rate of publication 5. Imaginative tools of dissemination and publication 6. Clear spin-offs and contribution to European competitiveness often going outside the European cultural heritage area 7. Contribution to emerging European legislation, for example, air quality management. The Study has also uncovered important research gaps associated with this field that have yet to begin to be investigated. It has also discovered the need for continuing fine scale advancement in areas where researchers have been active for a number of years. The overall picture is that European research in the field of cultural heritage protection must be put on a secure footing if it is to maintain its commanding lead over other regions of the world. This Study concludes that: 1. It would be invidious to attempt to separate basic and applied research in this area of research. Like any other scientific endeavour, this field needs to integrate basic and applied research if it is to continue to thrive. 2. Small, flexible, focused interdisciplinary teams responsive to European needs, must be sustained, promoted and celebrated as models of sustainability and that what is proposed under the European Research Area (ERA) for large and complex research projects, could inflict serious damage on this area of research. 3. Resources cannot be delegated to Member States because of the interdisciplinary nature of cultural heritage and the need for a co-ordinated pan-European perspective across this research that helps to define the essential character of European cultural heritage. National programmes only serve local needs, leading to loss of strategic output, lessening of competitiveness and risk of duplication. 4. A mechanism needs to be created to help researchers working in this field to communicate and exchange information with related sectors such as construction, urban regeneration, land reclamation and agriculture. 5. There is overwhelming agreement over the need for sustainable research funding for cultural heritage and for an iterative process of exchange among researchers, decision-makers and end-users in order to maximize benefits from project inception through to dissemination, audit and review. For all the reasons mentioned above, the most significant recommendation in this Report is the identification of the need for a European Panel on the Application of Science for Cultural Heritage (EPASCH)

Distribución pasada y futura del color en edificios históricos de piedra

The patterns of colour on stone buildings change with time. Buildings were blackened by coal soot, but now mostly diesel particles and in future, wind-driven rain may alter the patterns and oxidation of surface organics. Colouring patterns that outline or shadow architectural elements are publicly more acceptable than those that cut across them e.g. rain streaking. Thresholds of acceptability for blackening can be related to soot loading. When soot loading of the ambient air is high, e.g. near busy roads, buildings are dark and typically viewed as unacceptable. However at lower concentrations (2-3 μg m-3 elemental carbon), building appearance is typically seen as more acceptable. The future offers a potential for variation in building colour, arising through different biological growth under changing climates or the presence of different pollutants. In future urban atmospheres more dominated by organic pollutants a yellowing process may be more important. Diesel soot has many organic compounds that can oxidise to brownish-coloured humic-like (HULIS) materials. We illustrate the development of colour patterns on the Cathedral Church of St John the Baptist, Norwich UK from its opening (beginning of the 20th century) to the end of the 21st century derived from historic photographs, observations and predictions for the future appearance. The latter has to consider removal of deposits by changed rainwater flow and enhanced biological activity. Blackening from coal smoke may have reached a peak around 1960s and 1970s, but diesel soot predominates now.La distribución del color en edificios de piedra varía con el tiempo. En el pasado, el ennegrecimiento se debía principalmente a la combustión de carbón. Actualmente, se debe fundamnetalmente al depósito de partículas derivadas del diesel. En el futuro, se verá modificado por la acción de la lluvia y el viento. La percepción del público sobre el ennegrecimineto depende de su distribución. Si se resaltan las formas arquitectónicas, será en general aceptable. Los umbrales de aceptación también dependen de la concentración de carbono elemental. Si la concentración es elevada, como en áreas de tráfico intenso, los edificios estarán oscurecidos y probablemente se percibirán como inaceptablemente sucios. A menores concentracions de carbono elemental (2-3 μg m-3), el aspecto de los edificios es en general más aceptable. En el futuro, los cambios de color se verán favorecidos por la diferente actividad biológica, resultante del cambio climático y los diferentes tipos de contaminantes. Un proceso de amarilleamento será probalemente más relevante. Las partículas derivadas del diesel son ricas en sustancias orgánicas que se pueden oxidar a materiales similares a compuesto húmicos (HULIS) de colores marronáceos. Finalmente, se ilustra la evolución de la distribución del color en la Catedral de San Juan Bautista, Norwich (UK) desde su apertura (principios del siglo XX) hasta finales del siglo XXI, usando fotografías históricas, observaciones y prediciones del aspecto futuro, considerando la redistribución de los depósitos por el agua y la actividad biológica. El ennegrecimiento por carbón probablemte alcanzó su máximo hacia 1960-70. Actualmente el diesel es predominate

Optimisation Modelling to Assess Cost of Dietary Improvement in Remote Aboriginal Australia

BackgroundThe cost and dietary choices required to fulfil nutrient recommendations defined nationally, need investigation, particularly for disadvantaged populations.ObjectiveWe used optimisation modelling to examine the dietary change required to achieve nutrient requirements at minimum cost for an Aboriginal population in remote Australia, using where possible minimally-processed whole foods.DesignA twelve month cross-section of population-level purchased food, food price and nutrient content data was used as the baseline. Relative amounts from 34 food group categories were varied to achieve specific energy and nutrient density goals at minimum cost while meeting model constraints intended to minimise deviation from the purchased diet.ResultsSimultaneous achievement of all nutrient goals was not feasible. The two most successful models (A & B) met all nutrient targets except sodium (146.2% and 148.9% of the respective target) and saturated fat (12.0% and 11.7% of energy). Model A was achieved with 3.2% lower cost than the baseline diet (which cost approximately AUD$13.01/person/day) and Model B at 7.8% lower cost but with a reduction in energy of 4.4%. Both models required very large reductions in sugar sweetened beverages (−90%) and refined cereals (−90%) and an approximate four-fold increase in vegetables, fruit, dairy foods, eggs, fish and seafood, and wholegrain cereals.ConclusionThis modelling approach suggested population level dietary recommendations at minimal cost based on the baseline purchased diet. Large shifts in diet in remote Aboriginal Australian populations are needed to achieve national nutrient targets. The modeling approach used was not able to meet all nutrient targets at less than current food expenditure

Iron and sulfur in the pre-biologic ocean

Tentative geochemical cycles for the pre-biologic Earth are developed by comparing the relative fluxes of oxygen, dissolved iron, and sulfide to the atmosphere and ocean. The flux of iron is found to exceed both the oxygen and the sulfide fluxes. Because of the insolubility of iron oxides and sulfides the implication is that dissolved iron was fairly abundant and that oxygen and sulfide were rare in the atmosphere and ocean. Sulfate, produced by the oxidation of volcanogenic sulfur gases, was the most abundant sulfur species in the ocean, but its concentration was low by modern standards because of the absence of the river-borne flux of dissolved sulfate produced by oxidative weathering of the continents.These findings are consistent with the geologic record of the isotopic composition of sedimentary sulfates and sulfides. Except in restricted environments, the sulfur metabolism of the earliest organisms probably involved oxidized sulfur species not sulfide.Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/25676/1/0000229.pd

From targets to ripples: tracing the process of developing a community capacity building appraisal tool with remote Australian indigenous communities to tackle food security

© 2014 Brimblecombe et al.; licensee BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.BACKGROUND: The issue of food security is complex and requires capacity for often-unrelated groups to work together. We sought to assess the relevance and meaning of a commonly used set of community capacity development constructs in the context of remote Indigenous Australia and through this propose a model to support capacity. METHODS: The assessment was conducted with four communities and took place over five steps that involved: (i) test of clarity of construct meaning; (ii) inductive derivation of community capacity constructs; (iii) application of these constructs to the capacity of community multi-sector food-interest groups; (iv) a cross-check of these constructs and their meanings to literature-derived constructs, and; (v) achieving consensus on tool constructs. Data were collected over a three-year period (2010-2012) that involved two on-site visits to one community, and two urban-based workshops. These data were augmented by food-interest group meeting minutes and reports. RESULTS: Eleven community capacity development constructs were included in the proposed model: community ownership, building on strengths, strong leadership and voice, making decisions together, strong partnerships, opportunities for learning and skill development, way of working, getting together the things you need, good strong communication, sharing the true story, and continuing the process and passing on to the next generation. The constructs derived from the literature and commonly used to appraise community capacity development were well accepted and could be used to identify areas needing strengthening. The specifics of each construct however differed from those derived from the literature yet were similar across the four communities and had particular meaning for those involved. The involvement of elders and communication with the wider community seemed paramount to forming a solid foundation on which capacity could be further developed. CONCLUSION: This study explored an approach for ascribing context specific meanings to a set of capacity development constructs and an effective visual appraisal tool. An approach to tackling food security in the remote Indigenous context where community capacity goals are considered in parallel with outcome goals, or at least as incremental goals along the way, may well help to lay a more solid foundation for improved service practice and program sustainability

Variability of atmospheric dimethylsulphide over the southern Indian Ocean due to changes in ultraviolet radiation

Dimethylsulphide (DMS) is a climatically important component of global biogeochemical cycles, through its role in the sulphur cycle. Changes in ultraviolet radiation (UV) exhibit both positive and negative forcings on the dynamics of production and turnover of DMS and its precursor dimethylsulphoniopropionate (DMSP). In this study we investigate the net forcing of UV on atmospheric DMS. The work is based on a 10-year record of observed DMS at Amsterdam Island in the southern Indian Ocean, and satellite-based retrievals of surface UV and photosynthetically active radiation (PAR). The results show an inverse relationship between UV radiation and atmospheric DMS associated with extreme changes (defined as the greatest 5%) in daily UV, independent of changes in wind speed, sea surface temperature, and PAR

Theory and numerical modeling of electrical self-potential signatures of unsaturated flow in melting snow

We have developed a new theory and numerical model of electrical self-potential (SP) signals associated with unsaturated flow in melting snow. The model is applicable to continuous natural-melt and transient-flow phenomena such as melt-water pulses, and is tested using laboratory column experiments. SP signals fundamentally depend on the temporal evolution of snow porosity and melt-water flux, electrical conductivity (EC) and pH. We infer a reversal of the sign of the zeta potential (a fundamental electrical property of grain surfaces in porous media), consistent with well-known elution sequences of ions that cause progressive increases and decreases in melt-water pH and EC respectively. Injection of fully-melted snow samples, containing the entire natural range of ions, into melting snow columns caused additional temporary reversals of the sign of the zeta potential. Widely-used empirical relationships between effective saturation, melt-water fraction, EC and pH, as well as snow porosity, grain size and permeability are found to be robust for modelling purposes. Thus, non-intrusive SP measurements can serve as proxies for snow melt-water fluxes and the temporal evolution of fundamental snow textural, hydraulic or water-quality parameters. Adaptation of automated multi-sensor SP acquisition technology from other environmental applications thus promises to bridge the widely acknowledged gap in spatial scale between satellite remote sensing and point measurements of snow properties. SP measurements and modelling may therefore contribute to solving a wide range of problems related to the assessment of water resource availability, avalanche or flood risk, or amplification of climatic forcing of ice-shelf, ice-sheet or glacier dynamics

Damage Function for Historic Paper: Part II

Background As a result of use of library and archival documents, defined as reading with handling in the context of general access, mechanical degradation (wear and tear) accumulates. In contrast to chemical degradation of paper, the accumulation of wear and tear is less well studied. Previous work explored the threshold of mechanical degradation at which a paper document is no longer considered to be fit for the purpose of use by a reader, while in this paper we explore the rate of accumulation of such damage in the context of object handling. Results The degree of polymerisation (DP) of historic paper of European origin from mid-19th–mid-20th Century was shown to affect the rate of accumulation of wear and tear. While at DP > 800, this accumulation no longer depends on the number of handlings (the process is random), a wear-out function could be developed for documents with DP between 300 and 800. For objects with DP < 300, one large missing piece (i.e. such that contains text) developed on average with each instance of handling, which is why we propose this DP value as a threshold value for safe handling. Conclusions The developed model of accumulation of large missing pieces per number of handlings of a document depending on DP, enables us to calculate the time required for an object to become unfit for use by readers in the context of general access. In the context of the average frequency of document use at The UK National Archives (Kew), this period is 60 years for the category of papers with DP 300, and 450 years for papers with DP 500. At higher DP values, this period of time increases beyond the long-term planning horizon of 500 years, leading to the conclusion that for such papers, accumulation of wear and tear is not a significant collection management concern

Co‐creation of healthier food retail environments: A systematic review to explore the type of stakeholders and their motivations and stage of engagement

Objective To synthesize peer-reviewed literature that utilize co-creation principles in healthy food retail initiatives. Methods Systematic review of six databases from inception to September 2021. Screening and quality assessment were carried out by two authors independently. Studies were included if they were conducted in food retail stores, used a collaborative model, and aimed to improve the healthiness of the food retail environment. Studies excluded were implemented in restaurants, fast food chains, or similar or did not utilize some form of collaboration. Extracted data included the type of stakeholders engaged, level of engagement, stakeholder motivation, and barriers and enablers of the co-creation process. Findings After screening 6951 articles by title and abstract, 131 by full text, 23 manuscripts that describe 20 separate studies from six countries were included. Six were implemented in low-income communities and eight among Indigenous people groups. A common aim was to increase access to, and availability of, healthy products. A diverse range of co-creation approaches, theoretical perspectives, and study designs were observed. The three most common stakeholders involved were researchers, corporate representatives or store owners, and governments. Conclusions Some evidence exists of the benefits of co-creation to improve the healthiness of food retail environments. The field may benefit from structured guidance on the theory and practice of co-creation