Analysis of a quenched lattice-QCD dressed-quark propagator

Quenched lattice-QCD data on the dressed-quark Schwinger function can be correlated with dressed-gluon data via a rainbow gap equation so long as that equation's kernel possesses enhancement at infrared momenta above that exhibited by the gluon alone. The required enhancement can be ascribed to a dressing of the quark-gluon vertex. The solutions of the rainbow gap equation exhibit dynamical chiral symmetry breaking and are consistent with confinement. The gap equation and related, symmetry-preserving ladder Bethe-Salpeter equation yield estimates for chiral and physical pion observables that suggest these quantities are materially underestimated in the quenched theory: |<bar-q q>| by a factor of two and f_pi by 30%.Comment: 9 pages, LaTeX2e, REVTEX4, 6 figure

State sampling dependence of the Hopfield network inference

The fully connected Hopfield network is inferred based on observed magnetizations and pairwise correlations. We present the system in the glassy phase with low temperature and high memory load. We find that the inference error is very sensitive to the form of state sampling. When a single state is sampled to compute magnetizations and correlations, the inference error is almost indistinguishable irrespective of the sampled state. However, the error can be greatly reduced if the data is collected with state transitions. Our result holds for different disorder samples and accounts for the previously observed large fluctuations of inference error at low temperatures.Comment: 4 pages, 1 figure, further discussions added and relevant references adde

Collective perspective on advances in Dyson-Schwinger Equation QCD

We survey contemporary studies of hadrons and strongly interacting quarks using QCD's Dyson-Schwinger equations, addressing: aspects of confinement and dynamical chiral symmetry breaking; the hadron spectrum; hadron elastic and transition form factors, from small- to large-Q^2; parton distribution functions; the physics of hadrons containing one or more heavy quarks; and properties of the quark gluon plasma.Comment: 56 pages. Summary of lectures delivered by the authors at the "Workshop on AdS/CFT and Novel Approaches to Hadron and Heavy Ion Physics," 2010-10-11 to 2010-12-03, hosted by the Kavli Institute for Theoretical Physics, China, at the Chinese Academy of Science

Clustering of ingredients with amino acid composition similar to the nutritional requirement of Nile tilapia

The search for balanced diets, which may elicit improved growth of fish, requires appropriate selection of available protein sources. This study aims at clustering feedstuffs according to amino acid profile, determining which ones show essential amino acids (EAA) profiles closer to the ideal dietary amino acids requirements of Nile tilapia (Oreochromis niloticus), and studying the relationship among amino acids feedstuffs groups. Tabled data on EAA more cystine and tyrosine, in relation to lysine contents, of 40 feedstuffs ordinarily used to formulate fish diets were studied. Feedstuffs were grouped according to amino acids profile by cluster analysis of Euclidean distances. The principal components analysis was used to determine the relationship among amino acids in each feedstuff group. Three groups of ingredients were parted and two ingredients, low tannin sorghum and corn gluten meal 60%, did not go with any group. Dietary amino acids requirements of Nile tilapia were similar to the amino acid profile of 22 feedstuffs. The principal component analysis explained with three principal components more than 75% of total variance of amino acids in three feedstuff groups. Therefore, until additional, detailed information on amino acids availability of different ingredients is consolidated, total amino acids profiles will continue to be important information to select and use conventional or surrogate ingredients for formulating and processing feeds for tilapia.A busca de uma ração balanceada, que proporcione maior crescimento aos peixes, passa pela escolha adequada das fontes protéicas disponíveis. Este estudo teve por objetivo agrupar alimentos de acordo com o perfil de aminoácidos essenciais, determinando quais mostram perfis mais próximos do requerimento da tilápia do Nilo (Oreochromis niloticus), e estudar a relação entre os aminoácidos dentro dos agrupamentos obtidos. Foram utilizadas composições de aminoácidos em relação ao conteúdo de lisina, de 40 alimentos comumente utilizados como ingredientes na formulação de dietas para peixes. Os ingredientes foram agrupados de acordo com o perfil de aminoácidos utilizando a análise de agrupamento por meio da distância Euclidiana, enquanto a análise de componentes principais foi utilizada para determinar a relação entre os aminoácidos em cada grupo obtido. Três grupos de ingredientes foram formados e apenas dois ingredientes, sorgo baixo tanino e farelo de glúten de milho 60%, não entraram em nenhum dos três grupos. A exigência de aminoácidos da tilápia do Nilo foi semelhante ao perfil de aminoácidos encontrado em 22 alimentos. A análise de componentes principais conseguiu resumir e explicar 75% da variância total com apenas três componentes principais. Até que maiores informações sobre a disponibilidade de aminoácidos de diferentes ingredientes sejam obtidas, o perfil total de aminoácidos continuará a ser uma informação valiosa na escolha dos ingredientes a serem utilizados na formulação e processamento de alimentos para tilápia do Nilo