333 research outputs found

    Cyclone state

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    How many times have Iowa State fans heard that in the last few years? Year after year, anyone who represents the cardinal and gold gets fed that line of BS leading up to the Cy-Hawk football game

    Occupational Therapy\u27s Involvement with the YMCA in Developing a Program to Address Activities of Daily Living in Those with Parkinson\u27s Disease

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    The purpose of Occupational Therapy’s involvement with the YMCA in Developing a Program to Address Activities of Daily Living in Those with Parkinson’s Disease was to create a protocol that addresses the needs of those with Parkinson’s Disease (PD), specifically focusing on the area of activities of daily living (ADL). Through the use of occupational therapy perspectives and techniques, this program focuses on increasing and/or maintaining independence and safety during daily tasks in those with PD. This program was influenced by the Person-Environment-Occupation model due to the transactional approach towards occupational performance. This model focuses on finding the best “fit” between personal, environmental, and occupational factors that lead to performance in everyday activity (Hinojosa, Kramer, Royeen, 2017). This program is designed for the local YMCA in Grand Forks ND and occupational therapists that work with the population of people with mild to moderate PD. Current programs at the YMCA do not include occupational therapy and ADL training. Because of this, the program will compliment current programs. The goal of this program is to provide education and training to individuals with PD in order to allow for them to be as independent as possible and remain in the home environment as well as providing education to caregivers to assist with this process. This program is to be used by occupational therapists to provide education and ADL training through the use of interventions. These interventions include: mobility and safety within the home during all ADL tasks, meal preparation, dressing, grooming, bathroom mobility, and equipment maintenance

    Geographical variation in alkaloid production in Conium maculatum populations experiencing differential herbivory by Agonopterix alstroemeriana

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    Conium maculatum, a Eurasian weed naturalized in North America, contains high concentrations of piperidine alkaloids, which act as chemical defenses against herbivores. In the United States, C. maculatum was largely free from herbivory until approximately 30 years ago, when it was re-associated via accidental introduction with a monophagous European herbivore, the oecophorid caterpillar Agonopterix alstroemeriana. At present, A. alstroemeriana is found in a continuum of re-association time and intensities with C. maculatum across the continent; in the Pacific Northwest, A. alstroemeriana can cause severe damage, resulting in some cases in complete defoliation. Studies in biological control and invasion biology have yet to determine whether plants re-associated with a significant herbivore from the area of indigeneity increase their chemical defense investment in areas of introduction. In this study, we compared three locations in the U.S. (New York, Washington and Illinois) where C. maculatum experiences different levels of herbivory by A. alstroemeriana to determine the association between the intensity of the interaction, as measured by damage, and chemical defense production. Total alkaloid production in C. maculatum was positively correlated with A. alstroemeriana herbivory levels; plants from New York and Washington, with higher herbivory levels, invested two and four times more N to alkaloid synthesis than did plants from Illinois. Individual plants with lower concentrations of alkaloids from a single location in Illinois experienced more damage by A. alstroemeriana, suggestive of a preference on the part of the insect for plants with less chemical defense. These results suggest that A. alstroemeriana may act either as a selective agent or inducing agent for C. maculatum and increase its toxicity in its introduced range

    Environmental and genetic variation of isoflavone content of soybean seeds grown in Brazil.

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    Abstract The objective of this work was to evaluate isoflavone concentrations in seeds of different Brazilian soybean cultivars grown in a range of locations and environmental conditions in Brazil. Seeds of 233 cultivars grown in Ponta Grossa, PR, Brazil, during the 2001/2002 soybean season, and of 22 cultivars sown in different locations of Brazilian Northeast, Southeast on South regions were analyzed for total isoflavones, including daidzin, glycitin, genistin and acetylgenistin. The total isoflavones ranged from 12 mg 100 g?1 (cv. Embrapa 48) to 461 mg 100 g?1 (cv. CS 305) among the 233 cultivars grown in Ponta Grossa, and the differences among them are due to genetic effects since all cultivars were grown and collected at the same locatation and year. This is an indication of the possibility of breeding for isoflavone content. Differences in isoflavone content observed in the cultivars grown in different locations permit the selection of locations for optimum isoflavone content (low or high), depending on the uses of soybean. In the Northeast region (5–8°S), higher concentrations of total isoflavones were observed at São Raimundo das Mangabeiras (232 mg 100 g?1) and Tasso Fragoso (284 mg 100 g?1) municipalities, and in the South (23–30°S), isoflavones were higher in Guarapuava, Canoinhas, Vacaria and Campos Novos municipalities, ranging from 130 to 409 mg 100 g?1. Index terms: Glycine max, isoflavones, sowing location, soybean grains, soybean cultivars, soyfood

    Development of a Curriculum for Osteoporosis Education in Rural Populations

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    Osteoporosis contributes to annual costs exceeding $10 billion in the U.S. due to hip fractures and is the primary cause of hospitalization among older women. Historically, geriatric populations have received inadequate education in navigating the U.S. medical system, emphasizing the importance of targeted education among the elderly. The study’s objective is to improve health literacy among the geriatric population in rural Utah by expanding their understanding of osteoporosis

    Flavonoid glycosides from Persea caerulea. Unraveling their interactions with SDS-micelles through matrix-assisted DOSY, PGSE, mass spectrometry, and NOESY

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    Two flavonoid glycosides derived from rhamnopyranoside (1) and arabinofuranoside (2) have been isolated from leaves of Persea caerulea for the first time. The structures of 1 and 2 have been established by 1H NMR, 13C NMR, and IR spectroscopy, together with LC–ESI–TOF and LC–ESI–IT MS spectrometry. From the MS and MS/MS data, the molecular weights of the intact molecules as well as those of quercetin and kaempferol together with their sugar moieties were deduced. The NMR data provided information on the identity of the compounds, as well as the α and β configurations and the position of the glycosides on quercetin and kaempferol. We have also explored the application of sodium dodecyl sulfate (SDS) normal micelles in binary aqueous solution, at a range of concentrations, to the diffusion resolution of these two glycosides, by the application of matrix‐assisted diffusion ordered spectroscopy (DOSY) and pulse field gradient spin echo (PGSE) methodologies, showing that SDS micelles offer a significant resolution which can, in part, be rationalized in terms of differing degrees of hydrophobicity, amphiphilicity, and steric effects. In addition, intra‐residue and inter‐residue proton–proton distances using nuclear Overhauser effect build‐up curves were used to elucidate the conformational preferences of these two flavonoid glycosides when interacting with the micelles. By the combination of both diffusion and nuclear Overhauser spectroscopy techniques, the average location site of kaempferol and quercetin glycosides has been postulated, with the former exhibiting a clear insertion into the interior of the SDS‐micelle, whereas the latter is placed closer to the surface.Junta de Andalucía P12-FQM-266

    Environmental and genetic variation of isoflavone content of soybean seeds grown in Brazil

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    O objetivo deste trabalho foi avaliar concentrações de isoflavonas nas sementes de diferentes cultivares brasileiras de soja cultivadas numa amplitude de condições ambientais e de locais no Brasil. Sementes de 233 cultivares semeadas em Ponta Grossa, PR, na safra de 2001/2002, e sementes de 22 cultivares plantadas em diferentes locais das regiões Nordeste, Sudeste e Sul foram analisadas quanto ao teor total de isoflavonas, incluindo daidzina, glicitina, genistina e acetilgenistina. O total de isoflavonas variou entre 12 mg 100 g-1 (cv. Embrapa 48) e 461 mg 100 g-1 (cv. CS 305) entre as 233 cultivares plantadas em Ponta Grossa, e essas diferenças são devidas aos efeitos genéticos, pois todas foram cultivadas e colhidas no mesmo local e ano. Isso indica que há possibilidade de melhoramento genético para o teor de isoflavonas. Diferenças no teor de isoflavonas observadas nas cultivares plantadas nos diferentes locais de semeadura permitem selecionar locais segundo a concentração ótima de isoflavonas (reduzida ou alta), dependendo do uso da soja. No Nordeste (5–8°S), concentrações mais altas de isoflavonas totais foram observadas nos municípios São Raimundo das Mangabeiras (232 mg 100 g-1) e Tasso Fragoso (284 mg 100 g-1). No Sul (23–30°S), as concentrações de isoflavonas foram maiores nos municípios Guarapuava, Canoinhas, Vacaria e Campos Novos, com amplitude de 130 a 409 mg 100 g-1.The objective of this work was to evaluate isoflavone concentrations in seeds of different Brazilian soybean cultivars grown in a range of locations and environmental conditions in Brazil. Seeds of 233 cultivars grown in Ponta Grossa, PR, Brazil, during the 2001/2002 soybean season, and of 22 cultivars sown in different locations of Brazilian Northeast, Southeast on South regions were analyzed for total isoflavones, including daidzin, glycitin, genistin and acetylgenistin. The total isoflavones ranged from 12 mg 100 g-1 (cv. Embrapa 48) to 461 mg 100 g-1 (cv. CS 305) among the 233 cultivars grown in Ponta Grossa, and the differences among them are due to genetic effects since all cultivars were grown and collected at the same locatation and year. This is an indication of the possibility of breeding for isoflavone content. Differences in isoflavone content observed in the cultivars grown in different locations permit the selection of locations for optimum isoflavone content (low or high), depending on the uses of soybean. In the Northeast region (5–8°S), higher concentrations of total isoflavones were observed at São Raimundo das Mangabeiras (232 mg 100 g-1) and Tasso Fragoso (284 mg 100 g-1) municipalities, and in the South (23–30°S), isoflavones were higher in Guarapuava, Canoinhas, Vacaria and Campos Novos municipalities, ranging from 130 to 409 mg 100 g-1

    The use of fatty acid profile as a potential marker for Brazilian coffee (Coffea arabica L.) for corn adulteration

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    Fatty acid methyl ester (FAME) composition of the coffee (Coffea arabica L.) varieties Catuai, Catucaí, Bourbom, Mundo Novo, Rubí and Topázio known to produce beverage of intermediate, excellent, excellent, intermediate, intermediate and poor quality, respectively, was determined for the first time. Average area % of the FAMEs of the six varieties was: palmitic (38.2), stearic (8.3), oleic (8.6), linoleic (38.5), linolenic (1.6) and arachidic (3.6) acids, respectively. The method was very quick with complete characterization (>99%) of the samples studied being possible in less than 6 min. While these values may provide insights for evaluating the coffee quality, no significant effect (p < 0.05) of coffee variety was found on area % of the FAMEs. In addition, FAMEs of six corn samples, six commercial coffee brands and one commercial coffee sample intentionally contaminated with three levels of corn were compared. Although the linoleic/stearic ratio was significantly different in coffee and corn FAMEs, this probe could not be used a marker to detect corn adulteration in commercial coffees

    A high-protein soybean cultivar contains lower isoflavones and saponins but higher minerals and bioactive peptides than a low-protein cultivar

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    a b s t r a c t Soybean is a major source of protein and other nutrients and non-nutrient bioactives for human health. The objective was to compare the bioactive compounds of a low-protein (BRS 133) soybean in comparison to a high-protein (BRS 258) soybean cultivar. The high-protein soybean contained 17% lower carbohydrates and a lower chemical score (63) in relation to the low-protein soybean, which had a higher chemical scor
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