Relationship between morphotypes of Atelognathus patagonicus (Anura, Neobatrachia) and environmental conditions: evidence and possible explanation

The frog Atelognathus patagonicus (Gallardo, 1962) is endemic to an endorheic pond system in basaltic basins, in Laguna Blanca National Park and its surroundings, in northwest Argentinean Patagonia. The species has two morphotypes, aquatic and littoral, which were studied in Laguna Batea, a semi permanent pond. Aquatic and terrestrial samples were taken over a period of 31 months, including periods of drought and periods of normal precipitation. Evidence was found of the reversible character of the two morphotypes. The changes in the phenotype were consistent with the water level and limnological conditions in the pond. We believe that the change and subsequent reversal of the somatic features in these frogs are an opportunistic alternative showing remarkable plasticity of the species, which can thus inhabit both permanent and temporary ponds. Therefore, the two morphotypes, aquatic and littoral, cannot be considered as "fixed forms" within a given population, as other authors have speculated, and do not correspond to ontogenetic states

Feeding habits and their implications for the conservation of the endangered semiaquatic frog Atelognathus patagonicus (Anura, Neobatrachia) in a northwestern Patagonian pond

Feeding habits and their implications for the conservation of the endangered semiaquatic frog Atelognathus patagonicus (Anura, Neobatrachia) in a northwestern Patagonian pond. Atelognathus patagonicus (Gallardo, 1962) is an endemic frog species whose distribution is restricted to an endorheic pond system in basaltic basins in the northwest of the Argentinean Patagonia. Atelognathus patagonicus has two morphotypes: aquatic and littoral. This study presents data on the diet of A. patagonicus in Laguna del Burro, in Neuquén Province. Digestive tracts were analyzed for 20 specimens: 17 of the aquatic form and 3 of the littoral form. Diversity and trophic niche breadth, and index of relative importance (IRI) were calculated for the aquatic form. Nine food categories were found in the stomachs and intestine with the most important being Odonate naiads (Rhionaeschna sp.; IRI% = 86.57) and amphipod crustaceans (Hyalella sp.; IRI% = 12.89). There was not a statistically significant correlation between snout-vent length and mouth width of the frogs and mean prey lengths. For the littoral form of A. patagonicus, 25 prey categories were found, and all preys were adult terrestrial arthropods. Conclusions about the feeding habits of Atelognathus patagonicus and their implications for the design of conservation programs for the species are also given

Seasonal trophic activity of the aquatic morphotype of Atelognathus patagonicus (Anura, Neobatrachia) and prey availability in the littoral benthos of a permanent pond in Argentinean Patagonia

Estudamos a dieta do morfótipo aquático de Atelognathus patagonicus com base em indivíduos coletados na lagoa Laguna Verde (Laguna Blanca National Park, Neuquén, Argentina). O conteúdo gastrointestinal de 35 indivíduos pós-metamórficos (novembro de 2003 a abril de 2006) foi correlacionado com a composição do bentos em seu micro-habitat. O número, o tamanho, a ocorrência e a importância relativa das presas, a diversidade da dieta, a amplitude do nicho trófico e a eletividade foram estimados para cada estação do ano. A dieta consistiu de artrópodes aquáticos. A composição do bentos e da dieta (número e ocorrência de organismos na dieta) foram dominadas pelo anfípode Hyalella sp. A importância relativa (IRI) de Hyalella sp. na dieta foi maior que 99% no verão e no outono e de 100% no inverno e na primavera. Diptera e Copepoda no verão e Dytiscidae e Ostracoda no outono tiveram valores sazonais de IRI < 0,2%. A amplitude do nicho trófico foi muito baixa no verão e no outono e nula (= 0) no inverno e na primavera. O número médio de presas por indivíduo foi maior na primavera (19) e menor no inverno (4). Os anuros continuaram a se alimentar no inverno, mesmo após o congelamento da superfície da lagoa. Há uma correspondência entre o principal item alimentar desses anuros e sua presença no bentos.The diet of the aquatic morphotype of Atelognathus patagonicus was studied in frogs collected from the Laguna Verde pond (Laguna Blanca National Park, Neuquén, Argentina). The content of 35 gastrointestinal tracts of post-metamorphic specimens from November 2003 to April 2006 was related to the composition of the benthos in their microhabitat. Number, size, occurrence and relative importance of preys, diversity of the diet, trophic niche breadth and electivity were estimated for each season of the year. The diet consisted of aquatic arthropods. The composition of both the benthos and the food (number and occurrence of organisms in the diet) were dominated by the amphipod Hyalella sp. The relative importance (IRI) of Hyalella sp. in the diet was over 99% in summer and autumn, and 100% in winter and spring. Diptera and Copepoda in summer, and Dytiscidae and Ostracoda in autumn, had seasonal IRI values < 0.2%. Trophic niche breadth was very low in summer and autumn, and null (= 0) in winter and spring. The mean number of preys per individual was highest in spring (19 preys/frog) and lowest in winter (4 preys/frog). Frogs continued with their trophic activity in winter, even when the surface of the pond was frozen. There is a correspondence between the frogs' main food item and its presence in the benthos

Floral morphology and development in Aragoa (Plantaginaceae) and related members of the order Lamiales

Inflorescence and floral morphology and development were investigated in Aragoa (Plantaginaceae) and related genera. Each inflorescence of Aragoa is a reduced, axillary raceme, on which the actinomorphic floral apices generally arise successively. The inflorescences of Aragoa and Plantago are polytelic and lateral. The five sepals emerge from the abaxial to the adaxial side of the floral apex, but at maturity, the calyx is actinomorphic. The four stamens arise simultaneously and before emergence of the petals. The four petals emerge unidirectionally united, but the corolla becomes actinomorphic. Aestivation is cochlear ascendent. The two united carpels initiate simultaneously. The abaxial-adaxial inception of the calyx and corolla during early floral development in genera such as Aragoa, Digitalis, Plantago, and Veronica may indicate that the zygomorphic condition is ancestral in those genera. The tetramerous corolla, which is actinomorphic during middle and late development, and the presence of four stamens are possible synapomophies of the clade (Aragoa þ Plantago). Pentamery of the calyx and corolla appears to be plesiomorphic in the broader Aragoa- Angelonia clade. Characters related to development and morphology of inflorescences and flowers of Aragoa are essentially similar to those found in Plantago, which is consistent with the molecular-based sister group relationship between these genera.Peer reviewe

Oxidative quality and color variation during refrigeration (4 °C) of rainbow trout fillets marinated with different natural antioxidants from oregano, quillaia and rosemary

The study aimed at determining the antioxidant effect of natural extracts on the oxidative quality and color variation of rainbow trout fillets during storage at 4 °C. The fillets were marinated and samples from the belly flap area and Norwegian quality cuts were used for lipid oxidation determination while the dorsal region was used for color measurements. The fillets were marinated with the different treatments: 470 mg l-1 of oregano extract, 6.84 ml l-1 of quillaia extract, 7.2 ml l-1 of rosemary extract and 2 ml l-1 of a synthetic antioxidant. Maximum TBARS (Thiobarbituric acid reactive substances) values of belly flap and Norwegian quality cuts occurred at five and six days of storage, respectively. The susceptibility of treatments to lipid oxidation in decreasing order was: control&gt;quillaia&gt;oregano&gt;rosemary&gt;synthetic antioxidant. An increase in lightness (L*) and redness (a*) were observed for rosemary and quillaia extracts when compared to control samples. Marinates with natural antioxidants may be an alternative for extending shelf-life of trout fillets at least during the first six days of storage at 4 °C

Resistance of rumen bacteria murein to bovine gastric lysozyme

BACKGROUND: Lysozymes, enzymes mostly associated with defence against bacterial infections, are mureinolytic. Ruminants have evolved a gastric c type lysozyme as a digestive enzyme, and profit from digestion of foregut bacteria, after most dietary components, including protein, have been fermented in the rumen. In this work we characterized the biological activities of bovine gastric secretions against membranes, purified murein and bacteria. RESULTS: Bovine gastric extract (BGE) was active against both G+ and G- bacteria, but the effect against Gram- bacteria was not due to the lysozyme, since purified BGL had only activity against Gram+ bacteria. We were unable to find small pore forming peptides in the BGE, and found that the inhibition of Gram negative bacteria by BGE was due to an artefact caused by acetate. We report for first time the activity of bovine gastric lysozyme (BG lysozyme) against pure bacterial cultures, and the specific resistance of some rumen Gram positive strains to BGL. CONCLUSIONS: Some Gram+ rumen bacteria showed resistance to abomasum lysozyme. We discuss the implications of this finding in the light of possible practical applications of such a stable antimicrobial peptide

A highly conserved metalloprotease effector enhances virulence in the maize anthracnose fungus Colletotrichum graminicola

[EN] Colletotrichum graminicola causes maize anthracnose, an agronomically important disease with a worldwide distribution. We have identified a fungalysin metalloprotease (Cgfl) with a role in virulence. Transcriptional profiling experiments and live cell imaging show that Cgfl is specifically expressed during the biotrophic stage of infection. To determine whether Cgfl has a role in virulence, we obtained null mutants lacking Cgfl and performed pathogenicity and live microscopy assays. The appressorium morphology of the null mutants is normal, but they exhibit delayed development during the infection process on maize leaves and roots, showing that Cgfl has a role in virulence. In vitro chitinase activity assays of leaves infected with wild-type and null mutant strains show that, in the absence of Cgfl, maize leaves exhibit increased chitinase activity. Phylogenetic analyses show that Cgfl is highly conserved in fungi. Similarity searches, phylogenetic analysis and transcriptional profiling show that C. graminicola encodes two LysM domain-containing homologues of Ecp6, suggesting that this fungus employs both Cgfl-mediated and LysM protein-mediated strategies to control chitin signalling

Inflammatory response in mixed viral-bacterial community-acquired pneumonia

BACKGROUND: The role of mixed pneumonia (virus+bacteria) in community-acquired pneumonia (CAP) has been described in recent years. However, it is not known whether the systemic inflammatory profile is different compared to monomicrobial CAP. We wanted to investigate this profile of mixed viral-bacterial infection and to compare it to monomicrobial bacterial or viral CAP. METHODS: We measured baseline serum procalcitonin (PCT), C reactive protein (CRP), and white blood cell (WBC) count in 171 patients with CAP with definite etiology admitted to a tertiary hospital: 59 (34.5%) bacterial, 66 (39.%) viral and 46 (27%) mixed (viral-bacterial). RESULTS: Serum PCT levels were higher in mixed and bacterial CAP compared to viral CAP. CRP levels were higher in mixed CAP compared to the other groups. CRP was independently associated with mixed CAP. CRP levels below 26 mg/dL were indicative of an etiology other than mixed in 83% of cases, but the positive predictive value was 45%. PCT levels over 2.10 ng/mL had a positive predictive value for bacterial-involved CAP versus viral CAP of 78%, but the negative predictive value was 48%. CONCLUSIONS: Mixed CAP has a different inflammatory pattern compared to bacterial or viral CAP. High CRP levels may be useful for clinicians to suspect mixed CAP

Effect of feeding cows with unsaturated fatty acid sources on milk production, milk composition, milk fatty acid profile, and physicochemical and sensory characteristics of ice cream

Simple Summary: The objective of this study was to evaluate the effects of supplementation of dairy cows' diets with different fatty acid (FA) sources on milk production, milk composition, milk fatty acid profile, and physicochemical and sensory characteristics of ice cream. Supplementation (3% dry matter (DM)) of diets with soybean oil (SO) and fish oil (FO) did not have detrimental effects on milk production, milk composition, or ice cream physicochemical and sensory characteristics. From a human standpoint, SO and FO improved the FA profile of milk. Abstract: The objective of this study was to evaluate the effects of supplementation of dairy cows with different fatty acid sources (soybean oil (SO) and fish oil (FO)) on milk production, milk composition, milk fatty acid profile, and physicochemical and sensory characteristics of ice cream. During 63 days, fifteen Holstein cows averaging 198 ± 35 days in milk were assigned to three groups: control diet with no added lipid (n = 5 cows); and supplemented diets with SO (n = 5 cows; unrefined SO; 30 g/kg DM) or FO (n = 5 cows; FO from unrefined salmon oil; 30 g/kg DM). Milk production, milk fat, and milk protein were not affected by treatments. Saturated fatty acids in milk fat were decreased with SO and FO compared with control. C18:2 cis-9, cis-12 was increased with SO whereas C18:2 cis-9, trans-11, C20:3n-3, C20:3n-6, C20:5n-3, and C22:6n-3 were the highest with FO. Draw temperature and firmness were higher in SO compared to control and FO ice creams. Melting resistance was higher in FO compared with control and SO ice creams. Supplementation of cow diets with SO and FO did not have detrimental effects on milk production, or ice cream physicochemical and sensory characteristics

Proteomic and metabolomic approaches unveil relevant biochemical changes in carbohydrate and cell wall metabolisms of two blueberry (Vaccinium corymbosum) varieties with different quality attributes

Quality maintenance in rapidly decaying fruit such as blueberries (Vaccinium corymbosum) is of essential importance to guarantee the economic success of the crop. Fruit quality is a multifaceted subject that encompasses flavor, aroma, visual and physical issues as main factors. In this paper we report an ample characterization of different biochemical and physical aspects in two varieties (O'Neal and Emerald) of blueberries that differ in firmness, aspect, flavor and harvesting times, at two different phenological stages (fruit set vs. ripe), with the intention of unveiling how the metabolic signature of each contributes to their contrasting quality. To this effect a metabolomic, ionomic and proteomic approach was selected. The results presented here show marked differences in several variables at the two stages and between varieties. Emerald is an early variety with a large, good taste and firm fruit, while O'Neal is soft, medium sized and very sweet. Proteomic data comparison between both cultivars showed that, at fruit set, processes related with the response to inorganic compounds and small molecule metabolisms are relevant in both varieties. However, solute accumulation (mainly amino acids and organic acids), enzymes related with C: N balance, water transport and cell wall recycling are enhanced in Emerald. In ripe fruit, Emerald showed an enrichment of proteins associated with TCA, nitrogen, small molecules and cell wall in muro recycling processes, while mannitol and fatty acid metabolism were enhanced in the soft variety. The measured variation in metabolite levels gave strong support to the precedent results. This study suggests that at fruit set, a composite scenario of active metabolic recycling of the cell wall, improved C: N balance and solute accumulation give place to a more efficient carbon and water resource management. During the ripe stage, an increased and efficient in muro and metabolic recycling of the cell wall, added to enhanced inositol and secondary metabolism may be responsible for a best turgor conservation in Emerald. These findings may yield clues for improvements in fertilization practices, as well as to assist the guided development of new varieties based on biochemical quality.Fil: Montecchiarini, Marina Lucía. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Centro de Estudios Fotosintéticos y Bioquímicos. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosintéticos y Bioquímicos; ArgentinaFil: Margarit, Ezequiel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Centro de Estudios Fotosintéticos y Bioquímicos. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosintéticos y Bioquímicos; ArgentinaFil: Morales, Luisina Lourdes. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Centro de Estudios Fotosintéticos y Bioquímicos. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosintéticos y Bioquímicos; ArgentinaFil: Rivadeneira, María Fernanda. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Entre Ríos. Estación Experimental Agropecuaria Concordia; ArgentinaFil: Bello, Fernando. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Entre Ríos. Estación Experimental Agropecuaria Concordia; ArgentinaFil: Gollán, A.. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Entre Ríos. Estación Experimental Agropecuaria Concordia; ArgentinaFil: Vázquez, Daniel E.. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Entre Ríos. Estación Experimental Agropecuaria Concordia; ArgentinaFil: Podesta, Florencio Esteban. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Centro de Estudios Fotosintéticos y Bioquímicos. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosintéticos y Bioquímicos; ArgentinaFil: Tripodi, Karina Eva Josefina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Centro de Estudios Fotosintéticos y Bioquímicos. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosintéticos y Bioquímicos; Argentin