Effect of crude protein concentration and dietary electrolyte balance on litter quality, foot pad dermatitis, growth performance and processing yields in two medium heavy turkey hybrids

1. An experiment was conducted to investigate the effect of crude protein (CP) concentration and dietary electrolyte balance (DEB) on growth performance, processing yields, litter quality and foot pad dermatitis (FPD) in male turkeys from two commercial hybrids. Soya bean meal was replaced by vegetable protein sources selected for lower K concentrations to lower DEB in order to improve litter quality and subsequent quality of foot pads.2. Effects of CP on litter friability and wetness were not consistent during the production period. FPD in turkeys fed on diets with low CP was significantly lower than FPD in turkeys fed on diets with high CP until 84 d. Growth performance was adversely affected at low CP. Processing yields were not affected by CP.3. Litter was significantly dryer in pens of turkeys fed on diets with low DEB than in pens of turkeys fed on diets with high DEB. FPD in turkeys fed on diets with low DEB was significantly lower than in turkeys fed on diets with high DEB. Growth performance and processing yields were adversely affected at low DEB.4. FPD in turkey hybrid A was higher than in turkey hybrid B at 28 d of age. Thereafter, no differences in FPD between turkey hybrids were observed. Growth performance and processing yields were not affected by turkey hybrid.5. Overall, a significant interaction effect of CP × DEB was observed for FCR: in turkeys fed on the high DEB treatment, FCR of turkeys fed on the high CP diets was lower than FCR of turkeys fed on the low CP (LCP) diets whereas on the low DEB treatment, FCR was not affected by CP treatment.6. It was concluded that litter quality can be improved and FPD may be decreased in turkeys fed on diets containing lower CP and DEB levels.<br/

Neural predictive control of broiler chicken and pig growth

Active control of the growth of broiler chickens and pigs has potential benefits for farmers in terms of improved production efficiency, as well as for animal welfare in terms of improved leg health in broiler chickens. In this work, a differential recurrent neural network (DRNN) was identified from experimental data to represent animal growth using a nonlinear system identification algorithm. The DRNN model was then used as the internal model for nonlinear model predictive control (NMPC) to achieve a group of desired growth curves. The experimental results demonstrated that the DRNN model captured the underlying dynamics of the broiler and pig growth process reasonably well. The DRNN based NMPC was able to specify feed intakes in real time so that the broiler and pig weights accurately followed the desired growth curves ranging from to +12% and to +20% of the standard curve for broiler chickens and pigs, respectively. The overall mean relative error between the desired and achieved broiler or pig weight was 1.8% for the period from day 12 to day 51 and 10.5% for the period from week 5 to week 21, respectively

Identification of Production Chain Risk Factors for Slaughterhouse Condemnation of Broiler Chickens’

Slaughterhouse condemnation of broiler chickens results from identification of polymorphic pathological conditions during meat inspection from arrival and on theslaughter line. While conditions that result in condemnation are multifactorial, identification of factors that are common for a number of categories could be valuable for developing strategies to reduce total condemnation. This study aimed to identify those condemnation categories that were most common in batches of broiler chickens and to determine and compare associated risk factors. In the first step, retrospective meat inspection records for 55,918 broiler batches from one large broiler integrator for 2015-2017 were used for association rules analysis. Results identified a network of nine associated condemnation categories: whole carcass condemnation for ascites, abnormal colour, perihepatitis, cellulitis, hard breast, tumours and dead on arrival, and liver only and heart only most often associated with hepatitis and pericarditis, respectively. Whilst the longitudinal study collected data on 109 explanatory variables from broiler parental flocks to slaughterhouse characteristics between January 2015 and December 2017. Condemnation outcome data were obtained from meat inspection records for 539 broiler batches participating in the study. Parental flock-, rearing farm-, shed- and transport-level risk factors were assessed for each outcome using mixed-effects multivariable Poisson regression including shed and farm as random effects. A Poisson regression tree method was used as the first step to identify variables most relevant for analysis and comparison across the outcomes. No single production factor was associated with all nine of the condemnation outcomes investigated in this study, although some were shared across multiple outcomes: age of parental flock at time of lay, flock-level Campylobacter spp. frequency, broiler chick weight at seven days of age, weight at slaughter, type of broiler removal (i.e. thinning, final depopulation), catcher team, number of birds per transport crate, slaughterhouse shift number, and type of slaughterhouse line. Broiler chickens removed during final depopulation were at greatest risk of condemnation. Condemnation rates for cellulitis and tumours were found to be higher in broilers inspected by night shift at the slaughterhouse. Discovery of an apparent protective effect of a higher number of broilers per transport crate was unexpected. These findings provide information for the broiler industry on production chain factors that might be amenable to targeted intervention to improve future efforts for control of condemnation

Be Smart Feeding the Modern Broiler Breeder A Holistic Approach August 2014

Summary Managing the modern broiler breeder is an exciting challenge. The reproductive potential of these birds is high, with 145-150 chicks per hen housed being an attainable goal, all the while maintaining the growth potential of a modern broiler. An important part of allowing broiler breeders to achieve their full reproductive potential is to ensure that they receive the correct nutrition, with particular attention being paid to feeding pre and post-peak. At these times, the broiler breeder manager must take into account the status of the flock, with respect to level of egg production, body-weight gain, fat reserves, and feather cover, to ensure that the birds are not being over or under fed. Energy is the first limiting &quot;nutrient&quot; for breeders. Therefore, it is essential that they receive the correct amount of energy during both rear and lay to fulfill maintenance requirements, support growth, and meet the needs of egg mass, daily egg production, and egg size. Energy is utilized for two main purposes, maintenance and reproduction. Maintenance requirements are mainly affected by body weight and may be modified by changes in ambient temperature. If environmental temperature is not appropriate or is variable, the bird may have to use part of its supplied energy to maintain core body temperature. This energy is then no longer available for growth and egg production. Proper control of daily protein intake in broiler breeders is also needed during rear, when it affects body composition and during lay, when it will have an impact on weight gain and egg size. Correct amino acid requirements are determined by accounting for changes in body tissues and egg content. Apart from specific situations, such as heat stress, the protein and amino acid levels in the diet are related to dietary energy content. This, along with the energy requirement of the bird at each stage of life, is what determines feed, and subsequently, nutrient intake. In short, feeding the modern broiler breeder requires a holistic strategy for nutritional parameters and feeding programs to be correctly established