20 research outputs found
Manipulating Culture Conditions and Feed Quality to Increase the Survival of Larval Marble Goby Oxyeleotris marmorata
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The effects of different fishmeal level diets with or without phytase supplementation on growth performance, body composition, digestibility, immunological and biochemical parameters of juvenile hybrid sturgeon ( Acipenser baeri
No full textCapillary electrophoresis to approach sorbate usage in processed meat products in Brazil
No full textProbiotic Potential, Iron and Zinc Bioaccessibility, and Sensory Quality of Uapaca kirkiana Fruit Jam Fermented with Lactobacillus rhamnosus Yoba
No full textNewly released oat varieties of himalayan region -Techno-functional, rheological, and nutraceutical properties of flour
No full textEffect of process and variety on physico-chemical and rheological properties of two corn flour varieties (Atp and Kassaï)
No full textFruit position within the canopy affects kernel lipid composition of hazelnuts
No full textBACKGROUND: The aim of this research was to study the variability in kernel composition within the canopy of hazelnut trees. RESULTS: Kernel fresh and dry weight increased linearly with fruit height above the ground. Fat content decreased, while protein and ash content increased, from the bottom to the top layers of the canopy. The level of unsaturation of fatty acids decreased from the bottom to the top of the canopy. Thus, the kernels located in the bottom layers of the canopy appear to be more interesting from a nutritional point of view, but their lipids may be more exposed to oxidation. The content of different phytosterols increased progressively from bottom to top canopy layers. CONCLUSION: Most of these effects correlated with the pattern in light distribution inside the canopy. The results of this study indicate that fruit position within the canopy is an important factor in determining hazelnut kernel growth and composition
