2,619 research outputs found

    Can aldehyde accumulation rates of red winesundergoing oxidation be predicted inaccelerated conditions? The controverted roleof aldehyde–polyphenol reactivity

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    BACKGROUND: The accumulation of acetaldehyde and Strecker aldehydes during wine oxidation is detrimental to quality and often determines wine shelf-life. Knowing in advance the specific tendency of a wine to accumulate these compounds would help decision making during winemaking. An accelerated test based on a forced oxidation procedure at 45 °C (5 days) to measure aldehyde accumulation rates (AARs) is proposed and assessed by comparing results with those obtained by oxidation at 25 °C (36 days). Reactivities of aldehydes in those same wines stored in anoxia at both temperatures were also measured. RESULTS: Wine oxygen consumption rates at 25 °C are poorly correlated with those observed at 45 °C. By contrast, AARs of methional and of 2- and 3-methylbutanals measured during wine oxidation at 25 °C are equivalent to those measured at 45 °C. AARs from isobutanal and acetaldehyde are also correlated, while AARs from phenylacetaldehyde are not. Partial least squares models explaining AARs show intriguing differences regarding the apparent limiting role played by wine anthocyanins and other polyphenols in the ability of wines to accumulate aldehydes. Measured differences in aldehyde pattern are similar to those of the other Strecker aldehydes. CONCLUSION: The proposed assay makes it possible to obtain a reasonable estimate of a wine’s tendency to accumulate aldehydes, with the exception phenylacetaldehyde, in 5 days. Neither differences in aldehyde reactivity between wines nor the change in reactivities with temperature support a major role for reactivity in differentially limiting AARs during wine oxidation. © 2021 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry

    Factors that affect the accumulation of strecker aldehydes in standardized wines: the importance of ph in oxidation

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    Strecker aldehydes (SA) can be formed in wine from the degradation of Strecker and, to a lesser degree, via the oxidation of higher alcohols. The objective of this article is to assess the magnitude of the differences introduced by wine compositional factors other than amino acids and Fe, in the accumulation of SA during oxidation. Eight red, two rosé and two white wines were oxidized. The accumulation of SA was analyzed. Whites and rosés presented negative accumulations for isobutyraldehyde, and in general, these wines accumulated smaller concentrations of the other SA than red wines. Only methional and phenylacetaldehyde were accumulated in all of the wines during oxidation. 2-methylbutanal and 3-methylbutanal were accumulated in 9 out of the 12 wines, whereas isobutyraldehyde was accumulated only in 5 out of the 12. 2-methylbutanal was, on average, the least accumulated aldehyde. Methional was the aldehyde formed most homogenously. Most of the observed differences can be attributed to three factors: the pH, oxidation time and native levels of Strecker aldehydes. The influence of pH was particularly intense in the cases of phenylacetaldehyde and methional. An independent test using synthetic wines with Strecker amino acids and 4-methylcatechol with different pHs (4.2, 3.5 and 2.8) was carried out in order to verify the higher pH value, the greater accumulation in SA after oxidation process. The results strongly suggest the important role played by pH in the accumulation of SA in wine oxidatio

    Fasting Glucose Metabolism in Pregnancy

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    The HAPO study found a continuous association between hyperglycemia at 24-32 weeks of gestation, below the diagnostic levels of gestational diabetes mellitus (GDM), and adverse pregnancy outcomes, suggesting the need to reconsider the diagnostic criteria for GDM. Recently, a consensus for diagnosis of diabetes in pregnancy was published, based on the results of the HAPO study. Diagnosing for diabetes is considered already in the first trimester with fasting plasma glucose (FPG), but oral glucose tolerance test is recommended to be performed only at 24-28 weeks of gestation. Identifying all pregnant women at risk for GDM in the first trimester would allow an individualization of obstetric care and establishment of a dietetic and exercise plan since earlier stages of pregnancy with potential benefits for both mother and fetus. The glycemic metabolism varies throughout pregnancy, as insulin resistance increases during pregnancy. However the cut-off values for blood glucose tests in screening and diagnosing GDM are independent of gestational age. The objectives of this study are to verify if the pregnant women with and without GDM diagnosed in the second/third trimester are already different from each other in the first trimester regarding FPG levels and to study the evolution of the FPG throughout pregnancy

    Use of biocides in the control of filamentous bulking in activated-sludge

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    Book of Abstracts of CEB Annual Meeting 2017[Excerpt] Filamentous bulking can be controlled by specific and/or non-specific methods. Specific methods intend to recognize and resolve the major causes of filamentous bacterial proliferation and are preferred because they are selective for the target microorganism and cause limited damage to the remaining biomass. In what concerns non-specific methods, chlorination was one of the first methods to be used to control filamentous bulking and is still used, but its action is only temporary and tend to damage flocforming bacteria, leading to floc and process breakdown [1]. The use of alternative biocides has attracted the attention of wastewater treatment technicians and researchers for the potential of its use in the control of filamentous overgrowth (ability to induce filamentous cell lysis) and is presently one of the most commonly used methods for the control of filamentous bulking under critical conditions [2]. [...]info:eu-repo/semantics/publishedVersio

    Poly(2-hydroxyethyl methacrylate): A new star polymer

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    Multiarm star polymers are attractive materials due to their unusual bulk and solution properties. They are considered analogues of dendrimers with a wide range of applications, such as drug delivery, membranes, coatings and lithography.1 The advent of controlled polymerization made possible the existence of this unique class of organic nanoparticles (ONPs).2 Two major synthetic strategies are usually employed in the preparation of star polymers, the core-first and arm-first approaches. The core-first approach involves a controlled living polymerization using a multiarm initiator core while the arm-first methodology is based in the quenching of living polymers with multifunctional coupling agent or bifunctional vinyl compounds. Herein, we present the synthesis and characterization of a new star polymer, the multiarm star poly(2-hydroxyethyl methacrylate). The tetra-armed star polymer was prepared by reversible addition fragmentation chain-transfer (RAFT) polymerization using the core-first approach. The RAFT chain-transfer agent (RAFT CTA) pentaerythritol tetrakis[2-(dodecylthiocarbonothioylthio)-2-methylpropionate] was used as multiarm initiator core were 2-hydroxyethyl methacrylate (HEMA) was polymerized using AIBN as radical initiator. Structural characterization was performed by 1H NMR and FTIR. The new polymer is able to uptake large quantities of organic solvents, forming gels. The rheological behavior of these gels was also investigated

    Enhanced detection of tuberculous mycobacteria in animal tissues using a semi-nested probe-based real-time PCR

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    Bovine tuberculosis has been tackled for decades by costly eradication programs in most developed countries, involving the laboratory testing of tissue samples from allegedly infected animals for detection of Mycobacterium tuberculosis complex (MTC) members, namely Mycobacterium bovis. Definitive diagnosis is usually achieved by bacteriological culture, which may take up to 6-12 weeks, during which the suspect animal carcass and herd are under sanitary arrest. In this work, a user-friendly DNA extraction protocol adapted for tissues was coupled with an IS6110-targeted semi-nested duplex real-time PCR assay to enhance the direct detection of MTC bacteria in animal specimens, reducing the time to achieve a diagnosis and, thus, potentially limiting the herd restriction period. The duplex use of a novel β-actin gene targeted probe, with complementary targets in most mammals, allowed the assessment of amplification inhibitors in the tissue samples. The assay was evaluated with a group of 128 fresh tissue specimens collected from bovines, wild boars, deer and foxes. Mycobacterium bovis was cultured from 57 of these samples. Overall, the full test performance corresponds to a diagnostic sensitivity and specificity of 98.2% (CIP95% 89.4-99.9%) and 88.7% (CIP95% 78.5-94.7%), respectively. An observed kappa coefficient was estimated in 0.859 (CI P95% 0.771-0.948) for the overall agreement between the semi-nested PCR assay and the bacteriological culture. Considering only bovine samples (n = 69), the diagnostic sensitivity and specificity were estimated in 100% (CI P95% 84.0-100%) and 97.7% (CIP95% 86.2-99.9%), respectively. Eight negative culture samples exhibiting TB-like lesions were detected by the semi-nested real-time PCR, thus emphasizing the increased potential of this molecular approach to detect MTC-infected animal tissues. This novel IS6110-targeted assay allows the fast detection of tuberculous mycobacteria in animal specimens with very high sensitivity and specificity, being amenable and cost effective for use in the routine veterinary diagnostic laboratory with further automation possibilities.publishersversionpublishe

    Papel de nano-aditivos na funcionalização de argamassas

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    A manutenção da qualidade do ar no interior dos edifícios é um dos aspetos mais relevantes da construção sustentável e tem forte impacto no nível de conforto dos utilizadores. A introdução de nano-aditivos em materiais de construção permite modificar propriedades fundamentais destes materiais convencionais, com o objetivo de proporcionar novas funcionalidades. Neste trabalho apresentam-se os resultados obtidos com o desenvolvimento de argamassas funcionais que pretendem melhorar a qualidade do ar interior e contribuir para a poupança energética dos edifícios. As formulações foram optimizadas com vista à sua aplicação em construção nova ou reabilitação

    Leaf litter decomposition in western Iberian forested wetlands : lentic versus lotic response

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    Leaf litter breakdown is frequently used to measure both structural and functional integrity in aquatic ecosystems. Forested wetlands are interface systems that received little attention, especially in the Iberian Peninsula. The present study compares the decomposition of alder and willow in two biotopes (lentic and lotic) located in two different sites (Caxarias and Alpiarça). Litterbags were used to compare decomposition among the different treatments. Throughout decay, dry weight loss, nitrogen and phosphorus content, microbial community physiological profiles, microbial and macro-invertebrate colonization were measured at days 2, 4, 8, 16, 32 and 64. Decomposition rates ranged from intermediate to rapid for alder (0.006 day−1 to 0.0338 day−1) and slow to rapid for willow (0.0024 day−1 to 0.0272 day−1), depending on site and biotopes type. The combined effects biotope × time was significant for heterotrophs (P < 0.05), molds (P < 0.05) and yeasts (P < 0.001). The analysis of average well colour development (AWCD), richness (R) and Shannon-Wiener index (H') based on the oxidation of carbon and nitrogen sources by the microbial community, showed differences between the two biotopes, lotic and lentic, and sites. These differences were also shown by the principal component analysis (PCA). Moreover, the macroinvertebrate communities clearly distinguished between lentic and lotic systems. The invertebrates belonging to Plecoptera, Ephemeroptera and Trichoptera were absent from lentic habitats.La descomposición de hojarasca se utiliza frecuentemente para medir la integridad estructural y funcional en los sistemas acuáticos. Los humedales arbolados son sistemas de transición que han recibido escasa atención especialmente en la Península Ibérica. El presente trabajo compara la descomposición de la hojarasca de aliso y sauce en dos sistemas (lenítico y lótico) situados en dos localidades (Caxarias y Alpiarça). Se utilizaron bolsas para hojarasca para comparar la descomposición entre los diferentes tratamientos. Se determinaron las pérdidas de peso seco, contenido en N y P en el detritus vegetal, perfiles fisiológicos de la comunidad microbiana, la colonización microbiana y de macroinvertebrados a los 2, 4, 8, 16, 32 y 64 días del experimento. Las tasas de descomposición variaron de intermedias a rápidas para el aliso (0.006 día−1 a 0.0338 día−1) y de lentas a rápidas para el sauce (0.0024 día−1 a 0.0272 día−1), dependiendo de la localidad de muestreo y del tipo de sistema. Los efectos combinados sistema × tiempo resultaron significativos para los heterótrofos totales (p < 0.05), hongos filamentosos (p < 0.05) y levaduras (p < 0.001). El análisis del desarrollo medio del color (AWCD), la riqueza (R) y el índice de Shannon-Wiener (H') basados en la oxidación de las fuentes de nitrógeno y carbono por parte de la comunidad microbiana, mostraron diferencias entre los dos sistemas, lótico y lenítico y entre las localidades de muestreo. Estas diferencias se pusieron también de manifiesto en el análisis de componentes principales (PCA). Además, las comunidades de macroinvertebrados claramente diferenciaron los sistemas leníticos de los lóticos. Se observó que en los sistemas leníticos los organismos pertenecientes a Plecoptera, Ephemeroptera y Trichoptera estaban ausentes

    Optimizing lab-scale wastewater treatment reactors operation for enhanced assays

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    Book of Abstracts of CEB Annual Meeting 2017[Excerpt] Wastewater treatment plants (WWTP) comprise a complex set of sequenced operations that ensure the safe discharge of water, previously contaminated by anthropogenic activities, into the environment. Roughly, these operations are divided in: preliminary treatment, primary treatment and secondary treatment. The secondary treatment is the most critical operation, encompassing a feeble equilibrium between physicochemical conditions and biological processes. It commonly consists in an aeration tank and a clarifier [1]. The microbial community present in the aeration tank is responsible for metabolizing most of the influent nutrient load. Pure oxygen, or air, is injected in this process to guarantee an adequate concentration of dissolved oxygen, in order to promote a rapid aerobic metabolism. Simultaneously preventing anoxic conditions, which denote a slower nutrient consumption and the generation of foul substances. Worldwide, the most commonly used microbial community for this process in the WWTP is activated sludge. Consisting of a highly complex community comprising bacteria, fungi, small protozoa and protozoa, the activated sludge “healthiness” is a critical factor for the efficiency of the wastewater treatment process. In addition, “healthy” activated sludge also possess a key physicochemical property for the downstream process of the aeration tank, namely, flocculation. In the clarifier the activated sludge flocs will sediment by the sole action of gravity, thus preventing a high microbial load in the effluent [2]. [...]info:eu-repo/semantics/publishedVersio

    Microbiological, biochemical and biogenic amine profiles of Terrincho cheese manufactured in several dairy farms

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    Terrincho is a Portuguese traditional cheese, bearing a protected denomination of origin (PDO) status, which is manufactured from raw ewes’ milk and ripened for a minimum period of 30 d. The objectives of this research effort were to characterize the microbiological and biochemical profiles of this cheese, manufactured in several dairy farms during the winter cheesemaking season (December through March), and establish tentative correlations between these profiles and formation of biogenic amines. For this goal, 29 cheeses from five batches, manufactured in as many dairy farms located throughout the PDO region, were analysed. The viable numbers of the total (mesophilic) microflora, enterococci, lactococci, lactobacilli, enterobacteria, staphylococci, pseudomonads, yeasts and moulds were determined by 30 d, following classical plate counting on specific media. Free amino acid and biogenic amine contents were determined by reverse-phase high-pressure liquid chromatography. The concentration of biogenic amines correlated well with microbial viable numbers, in both qualitative and quantitative terms; significant correlations were observed between enterococci and phenylethylamine (r ¼ 0.868, po0.0001), and between lactococci and cadaverine (r = 0.646, p <0.002) and tyramine (r = 0.868, p<0.0001). On the other hand, 220 g of Terrincho cheese would have to be consumed at a given time if the threshold of worst case risk was to be attained, which appears unrealistic for a typically single-doses meal ingredient. This study has contributed to deepen the knowledge on the microbiological and biochemical features of a unique Portuguese cheese throughout ripening, and to rationalize its safe consumption in terms of biogenic amines
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