Effect of surfactant on the release of ciprofloxacin from gelatin microspheres

Gelatin microspheres with high entrapment efficiency were prepared by emulsification (using different surfactants) and crosslinking by glutaraldehyde with a view to improve stability of the microspheres. The microspheres were characterized for entrapment efficiency of ciprofloxacin, swelling, FT-IR, scanning electron microscopy (SEM) and leakage properties.From the results obtained we inferred that the gelatin microspheres entrapped with ciprofloxacin prepared by using three different surfactants increased the shelf life of gelatin microspheres

Efecto del tensioactivo sobre la liberación de ciprofloxacina a partir de microesferas de gelatina

Gelatin microspheres with high entrapment efficiency were prepared by emulsification (using differentsurfactants) and crosslinking by glutaraldehyde with a view to improve stability of the microspheres.The microspheres were characterized for entrapment efficiency of ciprofloxacin, swelling, FT-IR,scanning electron microscopy (SEM) and leakage properties.From the results obtained we inferred thatthe gelatin microspheres entrapped with ciprofloxacin prepared by using three different surfactantsincreased the shelf life of gelatin microspheres.Las microesferas de gelatina con alta eficacia de captura se prepararon mediante emulsificación (usando diferentestensioactivos) y reticulación por glutaraldehído con el fin de mejorar la estabilidad de las microesferas.Las microesferas se caracterizan por la eficacia de captura de la ciprofloxacina, la hinchazón, FT-IR,microscopía electrónica de barrido (SEM) y properties.From fuga de los resultados obtenidos, se concluye quelas microesferas de gelatina atrapadas con ciprofloxacino preparan usando tres diferentes tensioactivosaumento de la vida útil de microesferas de gelatina

Enhanced protein delivery by multi-ion containing eggshell derived apatitic-alginate composite nanocarriers

Abstract not availableT.S. Sampath Kumar, K. Madhumathi, B. Rajkamal, S. Zaheatha, A. Rajathi Malar, S. Alamelu Ba