Shelf Life Quality Changes of ´Camarosa´ Strawberry Fruit in Response to Persian and Wild Sage Gums Application

Given the high perishability of strawberry fruit, the edible coating will maintain its postharvest quality. Edible coatings have gained considerable attention due to their ability to extend fruits shelf life. Therefore, in this study two edible coatings were prepared using 0.5 and 1.0% (w/v) of Persian gum and 0.2 and 0.5% (w/v) of wild sage to maintain the shelf-life quality of \u27Camarosa\u27 strawberry fruit during 9 days of storage at 20 °C. It was found that fruit firmness, titrable acidity (TA), total anthocyanin, total carotenoid, protein, vitamin C and total antioxidant activity showed a decreasing trend during 9 days of shelf life, while weight loss, total soluble solids (TSS), TSS/TA, total phenolic content, superoxide dismutase (SOD), catalase (CAT), pectin methylesterase (PME) and polygalacturonase activity (PG) activity significantly increased. Fruits coated with Persian and wild sage gums had higher firmness, TA, total anthocyanin, total carotenoid, protein, vitamin C, total phenolic content, total antioxidant activity, SOD and CAT activity along with lower weight loss and PME and PG activity. The results suggested that Persian and wild sage gums especially at 1.0 and 0.5% (respectively) could be successfully employed to maintaining \u27Camarosa\u27 strawberry quality up to 9 days of shelf life

Shelf Life Quality Changes of ´Camarosa´ Strawberry Fruit in Response to Persian and Wild Sage Gums Application

Given the high perishability of strawberry fruit, the edible coating will maintain its postharvest quality. Edible coatings have gained considerable attention due to their ability to extend fruits shelf life. Therefore, in this study two edible coatings were prepared using 0.5 and 1.0% (w/v) of Persian gum and 0.2 and 0.5% (w/v) of wild sage to maintain the shelf-life quality of \u27Camarosa\u27 strawberry fruit during 9 days of storage at 20 °C. It was found that fruit firmness, titrable acidity (TA), total anthocyanin, total carotenoid, protein, vitamin C and total antioxidant activity showed a decreasing trend during 9 days of shelf life, while weight loss, total soluble solids (TSS), TSS/TA, total phenolic content, superoxide dismutase (SOD), catalase (CAT), pectin methylesterase (PME) and polygalacturonase activity (PG) activity significantly increased. Fruits coated with Persian and wild sage gums had higher firmness, TA, total anthocyanin, total carotenoid, protein, vitamin C, total phenolic content, total antioxidant activity, SOD and CAT activity along with lower weight loss and PME and PG activity. The results suggested that Persian and wild sage gums especially at 1.0 and 0.5% (respectively) could be successfully employed to maintaining \u27Camarosa\u27 strawberry quality up to 9 days of shelf life

Effect of pectin edible coating enriched with essential oils of citrus on strawberry quality during refrigerated storage and shelf life

Postharvest life of strawberry fruit is very short due to humidity and high metabolic activity. In order to extend the shelf life and quality of strawberry (cv. parous), effects of pectin coating enriched with different concentrations of lemon and orange peel essential oil were assessed at 20˚C for 6 days or 5˚C to 12 days. The experiment conducted based on a complete randomized design (CDR) in 3 replications with 6 treatments including control (distilled water), pectin (1%), pectin enriched with orange peel essential oil (0.5 and 1%) and pectin containing lemon peel essential oil (0.5 and 1%). Fruit quality was evaluated by marketing, weight loss, anthocyanin content, ascorbic acid content, total protein and chlorophyll of calyx every 3 days. Based on results coating fruits with citrus essential oil carried by pectin delayed the change in weight loss, total protein, anthocyanin content, maintained ascorbic acid content of fruits and also reduced chlorophyll destruction of calyx. The results showed that pectin coating containing lemon essential oil had a significant effect on the maintaining the visual quality of the fruit during the storage, delayed the weight loss and showed better results compared to the other coatings and to the control fruit. In addition, the maximum content of ascorbic acid and anthocyanin were obtained for strawberries coated with pectin containing lemon essential oil 1% after 12 days storage of fruits at 5˚C. All coatings significantly reduced weight loss of fresh strawberries during storage at 5˚C and 20˚C compared to the uncoated fruits. Results indicated that adding high concentrations (1%) of orange peel essential oil into pectin coatings did not improve quality of fruits. In addition, it was found that adding orange peel essential oil to pectin coating accelerate decay of fruits. Based on results, pectin coating containing 1% lemon essential oil considered an appropriate treatment to improve shelf life and storage quality of strawberry (cv. parous). However, further studies are necessary in order to minimize the sensory impact of citrus essential oils on fruits

Evaluation of prognostic risk models for postoperative pulmonary complications in adult patients undergoing major abdominal surgery: a systematic review and international external validation cohort study

Background Stratifying risk of postoperative pulmonary complications after major abdominal surgery allows clinicians to modify risk through targeted interventions and enhanced monitoring. In this study, we aimed to identify and validate prognostic models against a new consensus definition of postoperative pulmonary complications. Methods We did a systematic review and international external validation cohort study. The systematic review was done in accordance with the Preferred Reporting Items for Systematic Reviews and Meta-Analyses guidelines. We searched MEDLINE and Embase on March 1, 2020, for articles published in English that reported on risk prediction models for postoperative pulmonary complications following abdominal surgery. External validation of existing models was done within a prospective international cohort study of adult patients (≥18 years) undergoing major abdominal surgery. Data were collected between Jan 1, 2019, and April 30, 2019, in the UK, Ireland, and Australia. Discriminative ability and prognostic accuracy summary statistics were compared between models for the 30-day postoperative pulmonary complication rate as defined by the Standardised Endpoints in Perioperative Medicine Core Outcome Measures in Perioperative and Anaesthetic Care (StEP-COMPAC). Model performance was compared using the area under the receiver operating characteristic curve (AUROCC). Findings In total, we identified 2903 records from our literature search; of which, 2514 (86·6%) unique records were screened, 121 (4·8%) of 2514 full texts were assessed for eligibility, and 29 unique prognostic models were identified. Nine (31·0%) of 29 models had score development reported only, 19 (65·5%) had undergone internal validation, and only four (13·8%) had been externally validated. Data to validate six eligible models were collected in the international external validation cohort study. Data from 11 591 patients were available, with an overall postoperative pulmonary complication rate of 7·8% (n=903). None of the six models showed good discrimination (defined as AUROCC ≥0·70) for identifying postoperative pulmonary complications, with the Assess Respiratory Risk in Surgical Patients in Catalonia score showing the best discrimination (AUROCC 0·700 [95% CI 0·683–0·717]). Interpretation In the pre-COVID-19 pandemic data, variability in the risk of pulmonary complications (StEP-COMPAC definition) following major abdominal surgery was poorly described by existing prognostication tools. To improve surgical safety during the COVID-19 pandemic recovery and beyond, novel risk stratification tools are required. Funding British Journal of Surgery Society

Evaluation of a quality improvement intervention to reduce anastomotic leak following right colectomy (EAGLE): pragmatic, batched stepped-wedge, cluster-randomized trial in 64 countries

Background Anastomotic leak affects 8 per cent of patients after right colectomy with a 10-fold increased risk of postoperative death. The EAGLE study aimed to develop and test whether an international, standardized quality improvement intervention could reduce anastomotic leaks. Methods The internationally intended protocol, iteratively co-developed by a multistage Delphi process, comprised an online educational module introducing risk stratification, an intraoperative checklist, and harmonized surgical techniques. Clusters (hospital teams) were randomized to one of three arms with varied sequences of intervention/data collection by a derived stepped-wedge batch design (at least 18 hospital teams per batch). Patients were blinded to the study allocation. Low- and middle-income country enrolment was encouraged. The primary outcome (assessed by intention to treat) was anastomotic leak rate, and subgroup analyses by module completion (at least 80 per cent of surgeons, high engagement; less than 50 per cent, low engagement) were preplanned. Results A total 355 hospital teams registered, with 332 from 64 countries (39.2 per cent low and middle income) included in the final analysis. The online modules were completed by half of the surgeons (2143 of 4411). The primary analysis included 3039 of the 3268 patients recruited (206 patients had no anastomosis and 23 were lost to follow-up), with anastomotic leaks arising before and after the intervention in 10.1 and 9.6 per cent respectively (adjusted OR 0.87, 95 per cent c.i. 0.59 to 1.30; P = 0.498). The proportion of surgeons completing the educational modules was an influence: the leak rate decreased from 12.2 per cent (61 of 500) before intervention to 5.1 per cent (24 of 473) after intervention in high-engagement centres (adjusted OR 0.36, 0.20 to 0.64; P < 0.001), but this was not observed in low-engagement hospitals (8.3 per cent (59 of 714) and 13.8 per cent (61 of 443) respectively; adjusted OR 2.09, 1.31 to 3.31). Conclusion Completion of globally available digital training by engaged teams can alter anastomotic leak rates. Registration number: NCT04270721 (http://www.clinicaltrials.gov)