Energy-water-food nexus in the Spanish greenhouse tomato production

The nexus energy–water–food of the tomato greenhouse production in the Almeria region (Spain) has been studied following a Process Systems Analysis Method connecting the ecosystem services to the market demands with a holistic view based on Life Cycle Assessment. The management of the agri-food subsystem, the industrial subsystem and the urban subsystem plays an important role in the nexus of the E–W–F system, where transport and information technologies connect the three subsystems to the global markets. The local case study of the tomato production in Almeria (Spain) has been developed as an example of the food production under cropland restrictions, semiarid land. After study of the economic and social sustainability in time, the evolution of the ecosystem services supply is the main restriction of the system, where after the land use change in the region, water and energy supply play the mean role with a trade-off between the water quality degradation and the economic cost of the energy for water desalination. Water footprint, Carbon footprint and Chemicals footprint are useful indicators to the environmental sustainability assessment of local alternatives in the E–W–F system under study. As it is shown in the conclusions, the holistic view based on the process analysis method and the life cycle assessment methodology and indicators is an useful tool for decision support

Groundwater depletion embedded in international food trade

Recent hydrological modelling1 and Earth observations2,3 have located and quantified alarming rates of groundwater depletion worldwide. This depletion is primarily due to water withdrawals for irrigation1,2,4, but its connection with the main driver of irrigation, global food consumption, has not yet been explored. Here we show that approximately eleven per cent of non-renewable groundwater use for irrigation is embedded in international food trade, of which two-thirds are exported by Pakistan, the USA and India alone. Our quantification of groundwater depletion embedded in the world’s food trade is based on a combination of global, cropspecific estimates of non-renewable groundwater abstraction and international food trade data. A vast majority of the world’s population lives in countries sourcing nearly all their staple crop imports from partners who deplete groundwater to produce these crops, highlighting risks for global food and water security. Some countries, such as the USA, Mexico, Iran and China, are particularly exposed to these risks because they both produce and import food irrigated from rapidly depleting aquifers. Our results could help to improve the sustainability of global food production and groundwater resource management by identifying priority regions and agricultural products at risk as well as the end consumers of these products

Spatial and Temporal Trends of Global Pollination Benefit

Pollination is a well-studied and at the same time a threatened ecosystem service. A significant part of global crop production depends on or profits from pollination by animals. Using detailed information on global crop yields of 60 pollination dependent or profiting crops, we provide a map of global pollination benefits on a 5′ by 5′ latitude-longitude grid. The current spatial pattern of pollination benefits is only partly correlated with climate variables and the distribution of cropland. The resulting map of pollination benefits identifies hot spots of pollination benefits at sufficient detail to guide political decisions on where to protect pollination services by investing in structural diversity of land use. Additionally, we investigated the vulnerability of the national economies with respect to potential decline of pollination services as the portion of the (agricultural) economy depending on pollination benefits. While the general dependency of the agricultural economy on pollination seems to be stable from 1993 until 2009, we see increases in producer prices for pollination dependent crops, which we interpret as an early warning signal for a conflict between pollination service and other land uses at the global scale. Our spatially explicit analysis of global pollination benefit points to hot spots for the generation of pollination benefits and can serve as a base for further planning of land use, protection sites and agricultural policies for maintaining pollination services