13 research outputs found
Ultrasonic-assisted spray pyrolysis technique for synthesis of transparent S-doped TiO2 thin film
No full textGreen and efficient biosynthesis of pectin-based copper nanoparticles and their antimicrobial activities
No full textPreparation of transparent nanostructured N-doped TiO2 thin films by combination of sonochemical and CVD methods with visible light photocatalytic activity
No full textPreparation of Nb2O5-decorated hierarchical porous ZnO microspheres with enhanced photocatalytic degradation of palm oil mill effluent
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Honeycomb-like ZnO Mesoporous Nanowall Arrays Modified with Ag Nanoparticles for Highly Efficient Photocatalytic Activity
No full textPreparation of activated carbon nanotube foams loaded with Ag-doped TiO2 for highly efficient photocatalytic degradation under UV and visible light
No full textAn overview of nanomaterial based biosensors for detection of Aflatoxin B1 toxicity in foods
No full textGreen Adeptness in the Synthesis and Stabilization of Copper Nanoparticles: Catalytic, Antibacterial, Cytotoxicity, and Antioxidant Activities
No full textNutraceutical Potential of Apiaceae
No full textApiaceae family is large, with over 3.000 species worldwide cultivated for many purposes. Some plants in this family such as carrots, parsley, parsnip and celery are common vegetable crops, while other members like anise, caraway, coriander, cumin, fennel, lovage, angelica and dill are famous for their medicinal and aromatic properties. Usage of these plants is very popular in everyday diet because of their documented health benefits. Apiaceae are a very important source of phytochemicals – chemicals with biological activity. However, phytochemicals are non-nutritive plant chemicals, also called nutraceuticals. They are widely used for prevention, treatment or cure of conditions or diseases. Bioactive compounds with nutraceutical potential are polyphenolic compounds, polyacetylenes and terpenoids. The aim of this review is to represent selected plants of Apiaceae family currently used as nutraceuticals and describe their nutritional benefits
