Comment on "New Results on Frame-Proof Codes and Traceability Schemes"

In the paper "New Results on Frame-Proof Codes and Traceability Schemes" by Reihaneh Safavi-Naini and Yejing Wang [IEEE Trans. Inform. Theory, vol. 47, no. 7, pp. 3029-3033, Nov. 2001], there are lower bounds for the maximal number of codewords in binary frame-proof codes and decoders in traceability schemes. There are also existence proofs using a construction of binary frame-proof codes and traceability schemes. Here it is found that the main results in the referenced paper do not hold.Comment: 3 page

Gossip Codes for Fingerprinting: Construction, Erasure Analysis and Pirate Tracing

This work presents two new construction techniques for q-ary Gossip codes from tdesigns and Traceability schemes. These Gossip codes achieve the shortest code length specified in terms of code parameters and can withstand erasures in digital fingerprinting applications. This work presents the construction of embedded Gossip codes for extending an existing Gossip code into a bigger code. It discusses the construction of concatenated codes and realisation of erasure model through concatenated codes.Comment: 28 page

On Anti-Collusion Codes and Detection Algorithms for Multimedia Fingerprinting

Multimedia fingerprinting is an effective technique to trace the sources of pirate copies of copyrighted multimedia information. AND anti-collusion codes can be used to construct fingerprints resistant to collusion attacks on multimedia contents. In this paper, we first investigate AND anti-collusion codes and related detection algorithms from a combinatorial viewpoint, and then introduce a new concept of logical anti-collusion code to improve the traceability of multimedia fingerprinting. It reveals that frameproof codes have traceability for multimedia contents. Relationships among anti-collusion codes and other structures related to fingerprinting are discussed, and constructions for both AND anti-collusion codes and logical anti-collusion codes are provided

Traceability requirements for information systems in the agro-food sector

Food safety and quality are keys to companies' business survival and great effort and resources are devoted to them. The food production chain, from the farms and feed mills to the finished products leaving the processing plants, is subject to independent examination and auditing either under the sector's own assurance schemes under official regulatory inspection and testing programmes with published results. For farmers and the agro-food industry, this means new market opportunities – and continual change. Food safety is an on-going challenge, demanding the best control systems and day-to-day vigilance on farms, in processing plants and throughout the distribution system. In order to enable consumers to make the right choice when buying their food and in order to build up markets for quality products, labelling has to provide all relevant information about the production process. Besides complete information about its ingredients, food labels should bear information about its place of origin and the way in which it was produced

On Improving Automation by Integrating RFID in the Traceability Management of the Agri-Food Sector

Traceability is a key factor for the agri-food sector. RFID technology, widely adopted for supply chain management, can be used effectively for the traceability management. In this paper, a framework for the evaluation of a traceability system for the agri-food industry is presented and the automation level in an RFID-based traceability system is analyzed and compared with respect to traditional ones. Internal and external traceability are both considered and formalized, in order to classify different environments, according to their automation level. Traceability systems used in a sample sector are experimentally analyzed, showing that by using RFID technology, agri-food enterprises increase their automation level and also their efficiency, in a sustainable wa

Agri-Food Traceability Management using a RFID System with Privacy Protection

In this paper an agri-food traceability system based on public key cryptography and Radio Frequency Identification (RFID) technology is proposed. In order to guarantee safety in food, an efficient tracking and tracing system is required. RFID devices allow recording all useful information for traceability directly on the commodity. The security issues are discussed and two different methods based on public cryptography are proposed and evaluated. The first algorithm uses a nested RSA based structure to improve security, while the second also provides authenticity of data. An experimental analysis demonstrated that the proposed system is well suitable on PDAs to

Ethical rooms for maneuver and theirprospects vis á vis the current ethical food policies in Europe

In this paper I want to show that consumer concerns can be implemented in food chains by organizing ethical discussions of conflicting values that include them as participators. First, it is argued that there are several types of consumer concerns about food and agriculture that are multi-interpretable and often contradict each other or are at least difficult to reconcile without considerable loss. Second, these consumer concerns are inherently dynamic because they respond to difficult and complex societal and technological situations and developments. For example, because of the rising concern with global warming, carbon dioxide absorption of crops is now attracting public attention, which means that new requirements are being proposed for the environmentally friendly production of crops. Third, there are different types of consumers, and their choices between conflicting values differ accordingly. Consumers use different weighing models and various types of information in making their food choices. Changing food chains more in accordance with consumer concerns should at least take into account the multi-interpretable, dynamic, and pluralist features of consumer concerns, for example, in traceability schemes. In discussing usual approaches such as codes, stakeholder analysis, and assurance schemes, I conclude that these traditional approaches can be helpful. However, in cases of dynamic, pluralistic, and uncertain developments, maintaining some pre-existing evaluating scheme or some clear cut normative hierarchy, such as codes or assurance schemes, can be disastrous in undermining new ethical desirable initiatives. Instead of considering ethical standards and targets as fixed, which is done with codes and schemes, it is more fruitful to emphasize the structure of the processes in which ethical weighing of relevant consumer concerns get shaped. The concept of ¿Ethical Room for Maneuver¿ (ERM) is constructed to specify the ethical desirable conditions under which identification and weighing of paramount values and their dilemmas can be processed. The main aims of the ERM are making room in all the links of the food chain for regulating and implementing the relevant consumer concerns by (1) balancing and negotiating, (2) supporting information systems that are relevant and communicative for various consumer groups and (3) organizing consumer involvement in the links of the food chain. The social and political context of agriculture and food production, particularly in Europe, gives ample opportunity for implementing several types of Ethical Rooms for Maneuver. Finally, I discuss several types of Ethical Rooms for Manoeuvre in the food chains that can be communicated by means of specific traceability schemes to less involved stakeholders with the potential consequence that the stakeholders will be motivated to be more involve