Drift Correction Methods for gas Chemical Sensors in Artificial Olfaction Systems: Techniques and Challenges

In this chapter the authors introduce the main challenges faced when developing drift correction techniques and will propose a deep overview of state-of-the-art methodologies that have been proposed in the scientific literature trying to underlying pros and cons of these techniques and focusing on challenges still open and waiting for solution

Design Issues and Challenges of File Systems for Flash Memories

This chapter discusses how to properly address the issues of using NAND flash memories as mass-memory devices from the native file system standpoint. We hope that the ideas and the solutions proposed in this chapter will be a valuable starting point for designers of NAND flash-based mass-memory devices

Signal and data processing for machine olfaction and chemical sensing: A review

Signal and data processing are essential elements in electronic noses as well as in most chemical sensing instruments. The multivariate responses obtained by chemical sensor arrays require signal and data processing to carry out the fundamental tasks of odor identification (classification), concentration estimation (regression), and grouping of similar odors (clustering). In the last decade, important advances have shown that proper processing can improve the robustness of the instruments against diverse perturbations, namely, environmental variables, background changes, drift, etc. This article reviews the advances made in recent years in signal and data processing for machine olfaction and chemical sensing

An investigation into spike-based neuromorphic approaches for artificial olfactory systems

The implementation of neuromorphic methods has delivered promising results for vision and auditory sensors. These methods focus on mimicking the neuro-biological architecture to generate and process spike-based information with minimal power consumption. With increasing interest in developing low-power and robust chemical sensors, the application of neuromorphic engineering concepts for electronic noses has provided an impetus for research focusing on improving these instruments. While conventional e-noses apply computationally expensive and power-consuming data-processing strategies, neuromorphic olfactory sensors implement the biological olfaction principles found in humans and insects to simplify the handling of multivariate sensory data by generating and processing spike-based information. Over the last decade, research on neuromorphic olfaction has established the capability of these sensors to tackle problems that plague the current e-nose implementations such as drift, response time, portability, power consumption and size. This article brings together the key contributions in neuromorphic olfaction and identifies future research directions to develop near-real-time olfactory sensors that can be implemented for a range of applications such as biosecurity and environmental monitoring. Furthermore, we aim to expose the computational parallels between neuromorphic olfaction and gustation for future research focusing on the correlation of these senses

Electronic Noses Applications in Beer Technology

This chapter describes and explains in detail the electronic noses (e-noses) as devices composed of an array of sensors that measure chemical volatile compounds and apply classification or regression algorithms. Then, it reviews the most significant applications of such devices in beer technology, with examples about defect detection, hop classification, or beer classification, among others. After the review, the chapter illustrates two applications from the authors, one about beer classification and another about beer defect detection. Finally, after a comparison with other analytical techniques, the chapter ends with a summary, conclusions, and the compelling future of the e-noses applied to beer technology

Sensor characterization for multisensor odor-discrimination system

In recent years, with the advent of new and cheaper sensors, the use of olfactory systems in homes, industries, and hospitals has a new start. Multisensor systems can improve the ability to distinguish between complex mixtures of volatile substances. To develop multisensor systems that are accurate and reliable, it is important to take into account the anomalies that may arise because of electronic instabilities, types of sensors, and air flow. In this approach, 32 metal oxide semiconductor sensors of 7 different types and operating at different temperatures have been used to develop a multisensor olfactory system. Each type of sensor has been characterized to select the most suitable temperature combinations. In addition, a prechamber has been designed to ensure a good air flow from the sample to the sensing area. The multisensor system has been tested with good results to perform multidimensional information detection of two fruits, based on obtaining sensor matrix data, extracting three features parameters from each sensor curve and using these parameters as the input to a pattern recognition system. (C) 2012 Elsevier B.V. All rights reserved.Cueto Belchí, AD.; Rothpfeffer, N.; Pelegrí Sebastiá, J.; Chilo, J.; García Rodríguez, D.; Sogorb Devesa, TC. (2013). Sensor characterization for multisensor odor-discrimination system. Sensors and Actuators A: Physical. 191:68-72. doi:10.1016/j.sna.2012.11.039S687219

Robust Odorant Recognition in Biological and Artificial Olfaction

Accurate detection and identification of gases pose a number of challenges for chemical sensory systems. The stimulus space is enormous; volatile compounds vary in size, charge, functional groups, and isomerization among others. Furthermore, variability arises from intrinsic (poisoning of the sensors or degradation due to aging) and extrinsic (environmental: humidity, temperature, flow patterns) sources. Nonetheless, biological olfactory systems have been refined over time to overcome these challenges. The main objective of this work is to understand how the biological olfactory system deals with these challenges, and translate them to artificial olfaction to achieve comparable capabilities. In particular, this thesis focuses on the design and computing mechanisms that allow a relatively simple invertebrate olfactory system to robustly recognize odorants even though the sensory neurons inputs may vary due to the identified intrinsic, or extrinsic factors. In biological olfaction, signal processing in the central circuits is largely shielded from the variations in the periphery arising from the constant replacement of older olfactory sensory neurons with newer ones. Inspired by this design principle, we developed an analytical method where the operation of a temperature programmed chemiresistor is treated akin to a mathematical input/output (I/O) transform. Results show that the I/O transform is unique for each analyte-transducer combination, robust with respect to sensor aging, and is highly reproducible across sensors of equal manufacture. This enables decoupling of the signal processing algorithms from the chemical transducer, and thereby allows seamless replacement of sensor array, while the signal processing approach was kept a constant. This is a key advance necessary for achieving long-term, non-invasive chemical sensing. Next, we explored how the biological system maintains invariance while environmental conditions, particularly with respect to changes in humidity levels. At the sensory level, odor-evoked responses to odorants did not vary with changes in humidity levels, however, the spontaneous activity varied significantly. Nevertheless, in the central antennal lobe circuits, ensembles of projection neurons robustly encoded information about odorant identity and intensity irrespective of the humidity levels. Interestingly, variations in humidity levels led to variable compression of intensity information which was carried forward to behavior. Taken together, these results indicate how the influence of humidity is diminished by central neural circuits in the biological olfactory system. Finally, we explored a potential biomedical application where a robust chemical sensing approach will be immensely useful: non-invasive assay for malaria diagnosis based on exhaled breath analysis. We developed a method to screen gas chromatography/mass spectroscopy (GC/MS) traces of human breath and identified 6 compounds that have abundance changes in malaria infected patients and can potentially serve as biomarkers in exhaled breath for their diagnosis. We will conclude with a discussion of on-going efforts to develop a non-invasive solution for diagnosing malaria based on breath volatiles. In sum, this work seeks to understand the basis for robust odor recognition in biological olfaction and proposes bioinspired and statistical solutions for achieving the same abilities in artificial chemical sensing systems

Potential use of electronic noses, electronic tongues and biosensors, as multisensor systems for spoilage examination in foods

Development and use of reliable and precise detecting systems in the food supply chain must be taken into account to ensure the maximum level of food safety and quality for consumers. Spoilage is a challenging concern in food safety considerations as it is a threat to public health and is seriously considered in food hygiene issues accordingly. Although some procedures and detection methods are already available for the determination ofspoilage in food products, these traditional methods have some limitations and drawbacks as they are time-consuming,labour intensive and relatively expensive. Therefore, there is an urgent need for the development of rapid, reliable, precise and non-expensive systems to be used in the food supply and production chain as monitoring devices to detect metabolic alterations in foodstuff. Attention to instrumental detection systems such as electronic noses, electronic tongues and biosensors coupled with chemometric approaches has greatly increased because they have been demonstrated as a promising alternative for the purpose of detecting and monitoring food spoilage. This paper mainly focuses on the recent developments and the application of such multisensor systems in the food industry. Furthermore, the most traditionally methods for food spoilage detection are introduced in this context as well. The challenges and future trends of the potential use of the systems are also discussed. Based on the published literature, encouraging reports demonstrate that such systems are indeed the most promising candidates for the detection and monitoring of spoilage microorganisms in different foodstuff

Using wireless sensors and networks program for chemical particle propagation mapping and chemical source localization

Chemical source localization is a challenge for most of researchers. It has extensive applications, such as anti-terrorist military, Gas and oil industry, and environment engineering. This dissertation used wireless sensor and sensor networks to get chemical particle propagation mapping and chemical source localization. First, the chemical particle propagation mapping is built using interpolation and extrapolation methods. The interpolation method get the chemical particle path through the sensors, and the extrapolation method get the chemical particle beyond the sensors. Both of them compose of the mapping in the whole considered area. Second, the algorithm of sensor fusion is proposed. It smooths the chemical particle paths through integration of more sensors\u27 value and updating the parameters. The updated parameters are associated with including sensor fusion among chemical sensors and wind sensors at same positions and sensor fusion among sensors at different positions. This algorithm improves the accuracy and efficiency of chemical particle mapping. Last, the reasoning system is implemented aiming to detect the chemical source in the considered region where the chemical particle propagation mapping has been finished. This control scheme dynamically analyzes the data from the sensors and guide us to find the goal. In this dissertation, the novel algorithm of modelling chemical propagation is programmed using Matlab. Comparing the results from computational fluid dynamics (CFD) software COMSOL, this algorithm have the same level of accuracy. However, it saves more computational times and memories. The simulation and experiment of detecting chemical source in an indoor environment and outdoor environment are finished in this dissertation --Abstract, page iii