Modelling Food Webs

We review theoretical approaches to the understanding of food webs. After an overview of the available food web data, we discuss three different classes of models. The first class comprise static models, which assign links between species according to some simple rule. The second class are dynamical models, which include the population dynamics of several interacting species. We focus on the question of the stability of such webs. The third class are species assembly models and evolutionary models, which build webs starting from a few species by adding new species through a process of "invasion" (assembly models) or "speciation" (evolutionary models). Evolutionary models are found to be capable of building large stable webs.Comment: 34 pages, 2 figures. To be published in "Handbook of graphs and networks" S. Bornholdt and H. G. Schuster (eds) (Wiley-VCH, Berlin

The architecture of predator-prey and the relationship between complexity and stability

Theoretical studies predict that the stability of an ecosystem is negatively correlated with its complexity, measured by the number of interacting species. On the other hand, empirical evidence indicates that food webs are highly interconnected. In this manuscript we present results on the stability two-level predator-prey food webs. We analyzed exhaustively all possible topologies of connections among species. Our findings show that those food webs fall into two classes with clearly distinct stability properties. In one of them stability is negatively correlated with complexity, and in the other group stability is positively correlated. For a positive relationship our results reveals highly structured food webs. The positive or negative relationship is related only to the topological structure of the food web. It is independent of the number of connections, strengths of predator-prey interactions or number of species. We review empirical evidence that corroborates our results

Population Dynamics on Complex Food Webs

In this work we analyse the topological and dynamical properties of a simple model of complex food webs, namely the niche model. In order to underline competition among species, we introduce "prey" and "predators" weighted overlap graphs derived from the niche model and compare synthetic food webs with real data. Doing so, we find new tests for the goodness of synthetic food web models and indicate a possible direction of improvement for existing ones. We then exploit the weighted overlap graphs to define a competition kernel for Lotka-Volterra population dynamics and find that for such a model the stability of food webs decreases with its ecological complexity.Comment: 11 Pages, 5 Figures, styles enclosed in the submissio

Food webs in forest and pasture streams in the Waikato region, New Zealand: A study based on analyses of stable isotopes of carbon and nitrogen, and fish gut contents.

Stable isotopes of carbon (C) and nitrogen (N) were studied in 11 stream communities in the Waikato region of New Zealand. From comparisons of mean d13C and d15N values, food webs in the shaded, forest streams were clearly based on allochthonous material (conditioned leaf litter and terrestrial invertebrates). Autotrophs in forest streams were not a significant C source for the food webs. However, the C source of food webs in the unshaded pasture streams appeared to be a mixture of allochthonous and autochthonous material. Conditioned leaf litter appeared to contribute to the pasture stream food webs, and the d13C and d15N of some samples of epilithic diatoms indicated their consumption by invertebrates in pasture streams. Fish ate a wide range of aquatic invertebrates; longfinned eels (Anguilla dieffenbachiai) and banded kokopu (Galaxias fasciatus) also had a large proportion of terrestrial invertebrates in their diet. Filamentous green algae were found only at pasture sites, where they were sometimes abundant. The wide range of d13C values of filamentous green algae (-18.8 to -29.7[[perthousand]]) complicated understanding of their role in the stream food webs. The d13C values of Cladophora were related to water velocity, with more 13C-enriched values in pools than in runs (-23.2[[perthousand]] in pools, mean velocity 0.12 m s-1; -28.1[[perthousand]] in runs, mean velocity 0.24 m s-1). Crayfish and the gastropod mollusc Potamopyrgus appeared to be the only invertebrates to eat filamentous green algae

Classroom Activity: Food Webs

This lesson plan is designed to help students understand the interrelatedness of food webs and to see how populations of organisms affect each other. Students assume the roles of the various organisms in the ecosystem; the ones that are dependent upon each other are symbolically connected by lengths of yarn. A materials list, instructions, assessment ideas, and educational standards are provided. Educational levels: High school, Middle school

Food Webs: Experts Consuming Families of Experts

The question what determines the structure of natural food webs has been listed among the nine most important unanswered questions in ecology. It arises naturally from many problems related to ecosystem stability and resilience. The traditional view is that population-dynamical stability is crucial for understanding the observed structures. But phylogeny (evolutionary history) has also been suggested as the dominant mechanism. Here we show that observed topological features of predatory food webs can be reproduced to unprecedented accuracy by a mechanism taking into account only phylogeny, size constraints, and the heredity of the trophically relevant traits of prey and predators. The analysis reveals a tendency to avoid resource competition rather than apparent competition. In food webs with many parasites this pattern is reversed.Comment: 16 pages, 3 figures, 1 table + Appendix of 36 pages, 18 figures. movie available from http://ag.rossberg.net/matching.mp

Scaling Behaviors of Weighted Food Webs as Energy Transportation Networks

Food webs can be regarded as energy transporting networks in which the weight of each edge denotes the energy flux between two species. By investigating 21 empirical weighted food webs as energy flow networks, we found several ubiquitous scaling behaviors. Two random variables $A_i$ and $C_i$ defined for each vertex $i$, representing the total flux (also called vertex intensity) and total indirect effect or energy store of $i$, were found to follow power law distributions with the exponents $\alpha\approx 1.32$ and $\beta\approx 1.33$, respectively. Another scaling behavior is the power law relationship, $C_i\sim A_i^\eta$, where $\eta\approx 1.02$. This is known as the allometric scaling power law relationship because $A_i$ can be treated as metabolism and $C_i$ as the body mass of the sub-network rooted from the vertex $i$, according to the algorithm presented in this paper. Finally, a simple relationship among these power law exponents, $\eta=(\alpha-1)/(\beta-1)$, was mathematically derived and tested by the empirical food webs

Deleting species from model food webs

We use food webs generated by a model to investigate the effects of deleting species on other species in the web and on the web as a whole. The model incorporates a realistic population dynamics, adaptive foragers and other features which allow for the construction of model webs which resemble empirical food webs. A large number of simulations were carried out to produce a substantial number of model webs on which deletion experiments could be performed. We deleted each species in four hundred distinct model webs and determined, on average, how many species were eliminated from the web as a result. Typically only a small number of species became extinct; in no instance was the web close to collapse. Next, we examined how the the probability of extinction of a species depended on its relationship with the deleted species. This involved the exploration of the concept of indirect predator and prey species and the extent that the probability of extinction depended on the trophic level of the two species. The effect of deletions on the web itself was studied by searching for keystone species, whose removal caused a major restructuring of the community, and also by looking at the correlation between a number of food web properties (number of species, linkage density, fraction of omnivores, degree of cycling and redundancy) and the stability of the web to deletions. With the exception of redundancy, we found little or no correlation. In particular, we found no evidence that complexity in terms of increased species number or links per species is destabilising.Comment: 30 pages, 9 figure