Investigating eating behaviours as predictors of body composition and dietary intake in New Zealand European, Māori and Pacific women - the women's EXPLORE study : a thesis presented in partial fulfilment of the requirements for the degree Master of Science in Nutrition and Dietetics, Massey University, Albany, New Zealand

Background/Aim: Internationally, eating behaviour has been linked with an optimal and adverse body composition in women. However no study to date has examined eating behaviour in female New Zealand ethnic groups. Therefore, the aim of this study was to investigate eating behaviours as predictors of different body composition factors and dietary intake in New Zealand European (NZE), Māori and Pacific women, aged 16-45 years, participating in the women’s EXPLORE study. Methods: Women (N=368) were assessed for basic anthropometry, total adiposity, regional adipose distribution and lean mass using height, weight, circumferences, dual x-ray absorptiometry and air-displacement plethysmography. Body composition profiles (normal-fat, hidden-fat and apparent-fat) were established using parameters of body mass indices and body fat percentages. The validated Three-Factor Eating Questionnaire (TFEQ) and New Zealand Women’s Food Frequency Questionnaire were both used to examine eating behaviour and dietary intake, respectively. The TFEQ examined Restraint (Flexible and Rigid), Disinhibition (Habitual, Emotional and Situational) and Hunger (Internal and External). Combinations of behaviour (sub-groups) were established from the main categories and also examined. Results: Restraint was significantly higher in NZE than Pacific women (p = 0.015). Disinhibition was significantly higher in the apparent-fat profile than normal-fat profile (p < 0.001). Likewise, Hunger was significantly higher in Pacific (p < 0.001) and the apparent-fat profile (p = 0.034) than NZE women and women with normal-fat profile, respectively. Adverse tendencies of Habitual Disinhibition, and External Hunger were more prominent in Pacific and the apparent-fat profile than NZE women and normal-fat profile, respectively (all p < 0.05). External Hunger was more prominent in the hidden-fat profile than normal-fat profile (p = 0.001). When accounting for age and ethnicity the most significant predictors of BMI and BF % were Restraint (p = 0.007 and p = 0.005 respectively), Disinhibition (both p < 0.001), Habitual Disinhibition (both p < 0.001) and Emotional Disinhibition (both p < 0.001). Non-ideal behaviour combinations (Low Restraint High Disinhibition and High Hunger High Disinhibition) generally corresponded to significantly higher body composition markers and dietary intake (p < 0.05). Pacific women were three times more likely to have High Hunger High Disinhibition than NZE women (p = 0.004). Low Restraint High Disinhibition and High Hunger High Disinhibition increased by 12% and 11%, respectively from the normal-fat profile to hidden-fat profile (both p < 0.001). Conclusions: The TFEQ eating behaviour categories, sub-categories and sub-groups can significantly vary between ethnicities and body composition groups. Tailored interventions to promote Restraint (particularly Flexible Restraint) and counteract Disinhibition (particularly Habitual Disinhibition and Emotional Disinhibition), Hunger (particularly External Hunger), Low Restraint High Disinhibition and High Hunger High Disinhibition could enhance eating behaviour and dietary intake and help optimise weight management in young New Zealand women

Restraint, disinhibition and food-related processing bias

This study examined associations between restraint, disinhibition and food-related processing bias (FPB, assessed by the emotional Stroop task) in males and females in the UK, Greece and Iran. Results showed high restraint was associated with higher FPB. However, high restrained current dieters showed lower FPB that high restrained non-dieters. There was no significant difference in FPB for those showing high versus low disinhibition. Results are discussed in relation to theories of incentive salience and current concerns

Body mass index and age affect Three-Factor Eating Questionnaire scores in male subjects

This cross-sectional analysis evaluated the effect of age and body mass index (BMI) on Three-Factor Eating Questionnaire scores in males. Subjects (n = 60) were recruited according to BMI status. Each completed the 51-item Three-Factor Eating Questionnaire. The group was split at the median age to produce a "younger" and "older" group for statistical analysis. A 2-way between-groups analysis of variance revealed a significant main effect of BMI on disinhibition (P = .003) and hunger (P = .041) with higher levels found in overweight males compared to healthy-weight counterparts. A significant main effect of age on hunger (P = .046) demonstrated older males were less susceptible to hunger than younger males. These insights provide a better understanding of eating behavior across the male life cycle and may assist health professionals to better guide men in weight management in the light of rising overweight/obesity. (c) 2009 Elsevier Inc. All rights reserved

The construct validity of the Dutch personality inventory for DSM-5 personality disorders (PID-5) in a clinical sample

The factor structure and the convergent validity of the Personality Inventory for DSM-5 (PID-5), a self-report questionnaire designed to measure personality pathology as advocated in the fifth edition, Section III of Diagnostic and Statistical Manual of Mental Disorders (DSM-5), are already demonstrated in general population samples, but need replication in clinical samples. In 240 Flemish inpatients, we examined the factor structure of the PID-5 by means of exploratory structural equation modeling. Additionally, we investigated differences in PID-5 higher order domain scores according to gender, age and educational level, and explored convergent and discriminant validity by relating the PID-5 with the Dimensional Assessment of Personality PathologyBasic Questionnaire and by comparing PID-5 scores of inpatients with and without a DSM-IV categorical personality disorder diagnosis. Our results confirmed the original five-factor structure of the PID-5. The reliability and the convergent and discriminant validity of the PID-5 proved to be adequate. Implications for future research are discussed

Hierarchical structure of maladaptive personality traits in older adults: joint factor analysis of the PID-5 and the DAPP-BQ

In DSM-5, the categorical model and criteria for the 10 personality disorders included in DSM-IV will be reprinted in Section II. Moreover, an alternative dimensional classification model will appear in Section III. This alternative DSM-5 proposal for the diagnosis of a personality disorder is based on two fundamental criteria: impairments in personality functioning (Criterion A) and the presence of pathological personality traits (Criterion B). In the maladaptive trait model that has been developed to operationalize Criterion B, 25 pathological traits are organized according to five higher order dimensions. The current study focuses on the convergence of the proposed DSM-5 trait model (as measured by the Personality Inventory for DSM-5 [PID-5]) with the Dimensional Assessment of Personality Pathology (DAPP) model (as measured by the Dimensional Assessment of Personality Pathology–Basic Questionnaire [DAPP-BQ]) in a sample of older people. A joint hierarchical factor analysis showed clear convergence between four PID-5 dimensions (Negative Affect, Detachment, Antagonism, Disinhibition) and conceptually similar DAPP-BQ components. Moreover, the PID-5 and the DAPP-BQ showed meaningful associations on different levels of their joint hierarchical factor structure. Methodological and theoretical implications of these initial results for the conceptualization of personality pathology are discussed

Genetic and environmental influences on eating behavior - a study of twin pairs reared apart or reared together

This study examined the relative influence of genetic versus environmental factors on specific aspects of eating behavior. Adult monozygotic twins (22 pairs and 3 singleton reared apart, 38 pairs and 9 singleton reared together, age 18-76 years, BMI 17-43 kg/m2) completed the Three Factor Eating Questionnaire. Genetic and environmental variance components were determined for the three eating behavior constructs and their subscales using model-fitting univariate and multivariate analyses. Unique environmental factors had a substantial influence on all eating behavior variables (explaining 45-71% of variance), and most strongly influenced external locus for hunger and strategic dieting behavior of restraint (explaining 71% and 69% of variance, respectively). Genetic factors had a statistically significant influence on only 4 variables: restraint, emotional susceptibility to disinhibition, situational susceptibility to disinhibition, and internal locus for hunger (heritabilities were 52%, 55%, 38% and 50%, respectively). Common environmental factors did not statistically significantly influence any variable assessed in this study. In addition, multivariate analyses showed that disinhibition and hunger share a common influence, while restraint appears to be a distinct construct. These findings suggest that the majority of variation in eating behavior variables is associated with unique environmental factors, and highlights the importance of the environment in facilitating specific eating behaviors that may promote excess weight gain.R01 AR046124 - NIAMS NIH HHS; R01 MH065322 - NIMH NIH HHS; T32 HL069772 - NHLBI NIH HHS; R37 DA018673 - NIDA NIH HHS; R01 DK073321 - NIDDK NIH HHS; R01 DA018673 - NIDA NIH HH

Internal Disinhibition Predicts Weight Regain Following Weight Loss and Weight Loss Maintenance

Objective: The disinhibition scale of the Eating Inventory predicts weight loss outcome; however, it may include multiple factors. The purpose of this study was to examine the factor structure of the disinhibition scale and determine how its factors independently relate to long-term weight loss outcomes. Research Methods and Procedures: Exploratory factor analysis of the disinhibition scale was conducted on 286 participants in a behavioral weight loss trial (TRIM), and confirmatory factor analysis was conducted on 3345 members of the National Weight Control Registry (NWCR), a registry of successful weight loss maintainers. Multivariate regressions were used to examine the relationships between the disinhibition scale factors and weight over time in both samples. Results: Using baseline data from TRIM, two factors were extracted from the disinhibition scale: 1) an internal factor that described eating in response to internal cues, such as feelings and thoughts; and 2) an external factor that described eating in response to external cues, such as social events. This factor structure was confirmed using confirmatory factor analysis in the NWCR. In TRIM, internal disinhibition significantly predicted weight loss at 6 months (p = 0.03) and marginally significantly predicted weight loss at 18 months (p = 0.06), with higher levels of internal disinhibition at baseline predicting less weight loss; external disinhibition did not predict weight loss at any time-point. In NWCR, internal disinhibition significantly predicted one-year weight change (p = 0.001), while external disinhibition did not. Discussion: These results suggest that it is the disinhibition of eating in response to internal cues that is associated with poorer long-term weight loss outcomes

Response perseveration and the triarchic model of psychopathy in an undergraduate sample.

This study aimed to extend previously reported links between distinctive configurations of traits in the psychopathic personality and maladaptive response perseveration, by examining performance in the Card Perseveration Task (CPT) within the framework of the triarchic model of psychopathy in a mixed-gender undergraduate sample. A computerized version of the CPT was administered to 222 undergraduates (142 women) assessed for triarchic psychopathy dimensions using the Triarchic Psychopathy Measure (TriPM). Maladaptive response perseveration (more cards played and less money earned) was uniquely associated with trait boldness scores for both women and men. Moreover, analyses of response times following feedback indicated that poor performance on the CPT was related to lack of overall reflection. Further mediation analyses did not reveal significant effects of trait boldness on the response perseveration deficit through reflection times. Our results provide new evidence for the role of trait boldness in the failure to suspend reward-approach behavior in the face of increasing punishment contingencies, probably due to an absence of fear or insensitivity to punishment cues rather than to an unreflective response style

Endogenous cholinergic inputs and local circuit mechanisms govern the phasic mesolimbic dopamine response to nicotine

Nicotine exerts its reinforcing action by stimulating nicotinic acetylcholine receptors (nAChRs) and boosting dopamine (DA) output from the ventral tegmental area (VTA). Recent data have led to a debate about the principal pathway of nicotine action: direct stimulation of the DAergic cells through nAChR activation, or disinhibition mediated through desensitization of nAChRs on GABAergic interneurons. We use a computational model of the VTA circuitry and nAChR function to shed light on this issue. Our model illustrates that the α4β2-containing nAChRs either on DA or GABA cells can mediate the acute effects of nicotine. We account for in vitro as well as in vivo data, and predict the conditions necessary for either direct stimulation or disinhibition to be at the origin of DA activity increases. We propose key experiments to disentangle the contribution of both mechanisms. We show that the rate of endogenous acetylcholine input crucially determines the evoked DA response for both mechanisms. Together our results delineate the mechanisms by which the VTA mediates the acute rewarding properties of nicotine and suggest an acetylcholine dependence hypothesis for nicotine reinforcement.Peer reviewe