Design of Stocking Density of Broilers for Closed House in Wet Tropical Climates

The objectives of this research were to: 1) design the stocking density of broiler reared at a closed house system in wet tropical climates based on the heat released by broiler, 2) design broiler harvesting system based on the housing heat load, and 3) design required housing area based on the broiler age. The housing design used to determine the broiler stocking density was based on Computational Fluid Dynamics (CFD) with Solid Works Flow Simulation software. The method had good validation shown by small number of average percentage of deviation (6.07%). Simulation was carried out by changing the number of broilers i.e. 16, 18, 20, 21 and 22 birds/m2. According to the CFD simulation result, total heat load inside the house was 233.33 kW at 21 birds/m2 at weight 1.65 kg/bird. At that stocking density the housing can be occupied by 27,224 birds until 22 days of age. The highest total weight was produced by daily harvesting started from 22 to 32 d. It can be concluded that the stocking density of closed house for broiler is 34.65 kg/m2, total production is 45,717 kg per period and the required area for 27,224 broilers is 248.63 m2 (1 to 7 days of age broiler), 562.52 m2 (8 to 14 days of age broiler) and 1,000 m2 (15 to 22 days of age broiler)

UTILISING Zn AND Cu PRODU T IN THE CORN MEAL SUBSTRATE AT Saccharomyces cerev s ae BIOPRO ESS AND ITS IMPLEMENTATION ON INTERNAL QUALITY OF BROILER

This research was conducte to find out the effect and optimal percentage of adding Zn and Cu proteinat supplement product of fermentation by Saccharomyces cerev s ae in the ration on internal quality of the broiler.The experiment use 125 broiler day ol chicken with a Completely Randomize Design.The ration treatments were R0 (control),R1 (99%R0 +1%supplement Zn and Cu proteinat),R2 (98%R0 +2%supplement Zn and Cu proteinat),R3 (97%R0 +3%supplement Zn and Cu proteinat)and R4 (96%R0 +4%supplement Zn and Cu proteinat)where each treatment was repeate five times and each replication consiste of five broiler chicks.Variable analysis were body cut weight,carcass percentage,liver relative weight,and the content of cholesterol broiler meat.Conclusion of the research showe that by using 3%of Zn and Cu proteinat supplement substrat in the ration gave the best internal quality of broiler,increase body cut weight,carcass percentage,otherwise liver relative weight and the content of cholesterol broiler meat were normal. Keywords :Zn and Cu prote nat supplement,rat ons ,bro ler nternal qual t

The broiler meat system in Nairobi, Kenya: using a value chain framework to understand animal and product flows, governance and sanitary risks

Livestock food systems play key subsistence and income generation roles in low to middle income countries and are important networks for zoonotic disease transmission. The aim of this study was to use a value chain framework to characterize the broiler chicken meat system of Nairobi, its governance and sanitary risks. A total of 4 focus groups and 8 key informant interviews were used to collect cross-sectional data from: small-scale broiler farmers in selected Nairobi peri-urban and informal settlement areas; medium to large integrated broiler production companies; traders and meat inspectors in live chicken and chicken meat markets in Nairobi. Qualitative data were collected on types of people operating in the system, their interactions, sanitary measures in place, sourcing and selling of broiler chickens and products. Framework analysis was used to identify governance themes and risky sanitary practices present in the system. One large company was identified to supply 60% of Nairobi’s day-old chicks to farmers, mainly through agrovet shops. Broiler meat products from integrated companies were sold in high-end retailers whereas their low value products were channelled through independent traders to consumers in informal settlements. Peri-urban small-scale farmers reported to slaughter the broilers on the farm and to sell carcasses to retailers (hotels and butcheries mainly) through brokers (80%), while farmers in the informal settlement reported to sell their broilers live to retailers (butcheries, hotels and hawkers mainly) directly. Broiler heads and legs were sold in informal settlements via roadside vendors. Sanitary risks identified were related to lack of biosecurity, cold chain and access to water, poor hygiene practices, lack of inspection at farm slaughter and limited health inspection in markets. Large companies dominated the governance of the broiler system through the control of day-old chick production. Overall government control was described as relatively weak leading to minimal official regulatory enforcement. Large companies and brokers were identified as dominant groups in market information dissemination and price setting. Lack of farmer association was found to be system-wide and to limit market access. Other system barriers included lack of space and expertise, leading to poor infrastructure and limited ability to implement effective hygienic measures. This study highlights significant structural differences between different broiler chains and inequalities in product quality and market access across the system. It provides a foundation for food safety assessments, disease control programmes and informs policy-making for the inclusive growth of this fast-evolving sector

ANALYSIS OF SITE-SPECIFIC DETERMINANTS OF LOCATION DECISIONS FOR THE U.S. BROILER INDUSTRY

Conjoint analysis is applied to study the attributes affecting the location of a broiler complex. Distance between feed mill and growers, feed cost, and community attitude toward broiler industry are found to be the most important factors influencing the location decision of broiler growing, feed mill, and broiler processing respectively.Agribusiness,

Bacteriological and epidemiological studies of campylobacter spp. in Swedish broilers

Campylobacter jejuni is the most frequently reported cause of bacterial gastrointestinal illness in humans in Sweden. Chicken products are considered an important risk factor for human infection. This thesis analyses and identifies sources and risk factors for colonisation of Campylobacter spp. in broilers at both farm level and slaughter. Slaughter groups with a low within-group prevalence were identified, split slaughter was confirmed as a risk factor and contamination of carcasses was shown to occur both during transport and during the slaughter process. Environmental campylobacter load was comparable on high and low incidence farms, indicating that hygiene regime is of greater importance than environmental load. Slaughter groups with a high within-flock prevalence had significantly higher campylobacter load in carcasses at slaughter than slaughter groups with a low degree of colonisation Campylobacter jejuni is the Campylobacter sp. predominantly found in broilers. Strain characterisation below species level, so-called subtyping, is a helpful tool in epidemiological studies, e.g. in determination of transmission routes. Certain subtypes were shown to be common in Sweden and may have a higher ability to survive in the environment around broiler houses. The results from phylogenetic analysis indicated that typing based on 16S rRNA sequencing is not always sufficient for differentiating between C. jejuni and C. coli. However, nine different 16S rRNA types were identified among 47 Swedish campylobacter isolates from broilers. About one-third of Swedish broiler producers seldom deliver any campylobacter-positive broilers to slaughter, demonstrating that it is possible to produce campylobacter-free chickens in Sweden. The factors identified as carrying the highest risk of producing campylobacter-positive broilers in Sweden were (i) insufficient general tidiness on the farm, (ii) split slaughter, (iii) an in-line position of the doors between the outside and access into broiler houses instead of an angled position. Furthermore, (iv) high risk farms often had other livestock such as cattle and pigs, and (v) high risk farms were more frequently situated in groves than in forest. Reducing the proportion of campylobacter-infected broiler flocks and the numbers of campylobacter on broiler carcasses would considerably lower the risk for consumers

Price Stabilization in the Taiwan Hog and Broiler Industries: Evidence from a STAR Approach

The paper examines the effectiveness of the price stabilization mechanism for the broiler and poultry industry in Taiwan during the period 1999 to 2008. After presenting some background information on the domestic marketing system and price stabilization mechanisms for the broiler and pork industry in Taiwan, the paper discusses the smooth transition autoregressive (STAR) methodology. Monthly hog and broiler price data from 1999 to 2008 at farm, import and retail levels are analyzed using the nonlinear, non-asymmetric logistic STAR model in order to determine price transmission structure. A price threshold parameter is used so that price transmission levels can vary, thereby allowing an examination of the efficacy with which the hog and broiler price stabilization mechanisms take effect.Broiler industry, Pork industry, Price stabilization, Domestic marketing system, Smooth transition autoregressive (STAR) methodology

Variable protection against experimental broiler necrotic enteritis after immunisation with the C-terminal fragment of Clostridium perfringens alpha-toxin and a non-toxic NetB variant

Necrotic enteritis toxin B (NetB) is a pore-forming toxin produced by Clostridium perfringens and has been shown to play a key role in avian necrotic enteritis (NE), a disease causing significant costs to the poultry production industry worldwide. The aim of this work was to determine whether immunisation with a non-toxic variant of NetB (NetB W262A) and the C-terminal fragment of C. perfringens alpha-toxin (CPA247–370) would provide protection against experimental NE. Immunised animals with either antigen or a combination of antigens developed serum antibody levels against NetB and CPA. When CPA247–370 and NetB W262A were used in combination as immunogens, an increased protection was observed after oral challenge by individual dosing, but not after in-feed challenge

Foot-pad dermatitis in broilers and turkeys

Foot-pad dermatitis is a condition characterised by lesions on the ventral foot-pads of poultry. It is a type of contact dermatitis, which in an early stage results in hyperkeratosis, erosions and discoloration of the skin. The erosions can develop into ulcers. In severe cases, the foot-pad lesions may cause pain which together with a deteriorated state of health constitutes a welfare issue. It has also been indicated that broilers with severe foot-pad dermatitis show slower weight gain. The aim of the present work was to improve the knowledge concerning the epidemiology of foot-pad dermatitis in meat-type poultry in Sweden. The studies were focused on surveying the occurrence of foot-pad dermatitis on Swedish commercial broiler and turkey farms, identifying endogenous and exogenous risk factors for foot-pad dermatitis in meat-type poultry and to evaluate the function of foot health as an indicator of management, hygiene and housing standards. The prevalence of foot-pad dermatitis in Swedish broilers at time of slaughter was estimated at 5-10 % for severe lesions and 10-35 % for mild lesions. The corresponding prevalence of foot-pad dermatitis in turkeys was estimated at approximately 20 % for severe lesions and 78 % for mild lesions. A significantly higher prevalence of foot-pad dermatitis was found in flocks reared on wet litter than on dry litter. In broilers, a significantly higher prevalence of lesions was found in flocks reared on thick layers of litter material than on thinner layers. There was an association between litter material and turkey foot-pad dermatitis. Type of drinker system, which is related to both water spillage and water consumption, was significantly associated with the prevalence of foot-pad dermatitis in both broilers and turkeys. There was a significant seasonal effect on the prevalence of broiler foot-pad dermatitis, with the highest prevalence found during October to January. The prevalence and severity of foot-pad dermatitis in broilers decreased over time when a surveillance programme was initiated and executed. In summary, foot-pad dermatitis in both broilers and turkeys was shown to be linked to a number of management, hygiene and housing factors, and can thus be used as an indicator of the standard of these factors. Surveillance and advisory programmes can be used successfully to decrease the incidence of foot-pad lesions in broiler and turkey populations and thus improve the health and welfare of the birds

Leptin receptor in the chicken ovary: potential involvement in ovarian dysfunction of ad libitum-fed broiler breeder hens

In hens, the ovarian follicles committed to ovulation are arranged in an ordered follicular hierarchy. In standard broiler breeders hens genetically selected for high growth rate the reproductive function is clearly dysfunctional. Feed restriction is needed during reproductive development to limit the formation of excessive numbers of ovarian yellow follicles arranged in multiple hierarchies. To determine whether leptin is involved in the nutritional and reproductive interactions controlling follicular hierarchy in hens, blood leptin levels and ovarian expression of the leptin receptor mRNA were determined during follicle maturation in three chicken lines; a slow growing broiler "Label" genotype without reproductive dysfunction, a fast growing "Standard" genotype fed ad libitum or restricted and a fast growing "Experimental" line with intermediate reproductive performance levels. Whereas expression of the leptin receptor mRNA did not change in the theca, it clearly decreased with follicular differentiation in the granulosa of slow growing hens. In fast growing standard hens fed ad libitum and presenting significant reproductive dysfunction, the decrease was disrupted and dramatic up-regulation of granulosa cell expression of the leptin receptor was observed. On the other hand, feed restriction decreased the overall level of expression of the leptin receptor mRNA and restored the decrease with follicular growth. The level of expression of the leptin receptor probably modulates the action of leptin on follicular differentiation. Since blood leptin and other metabolic factors were not affected by the genotype or by nutritional state, the factors involved in the regulation of leptin receptor gene expression remain to be determined. This study demonstrates the involvement of leptin in the nutritional control of reproduction in birds. Leptin action on the ovary probably controls follicular hierarchy through the regulation of steroidogenesis