43 research outputs found

    Beef cattle production functions and economic optima in beef cattle rations

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    Beef-cattle production functions in forage utilization

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    Little information has existed on substitution rates between pasture forages and corn in a beef-fattening enterprise. Without this knowledge it is difficult to determine which combinations of pasture forage and com would maximize profits. Profits in feeding depend not only on the cost of feed but also on the time of marketing. The pasture forage-corn ration that minimizes costs may not necessarily be the ration that maximizes profits, since profits are affected by the time of marketing. Both the quality and the price of beef are subject to change during the beef-fattening period. Consequently, the beef-cattle feeder is confronted with the problem of selecting (a) the least-cost pasture forage-corn ration (b) that will place the beef cattle on the market finished to a grade (c) at the time when the expected market price will maximize profits. A beef-feeding experiment was designed to determine the feed relationships between soilage (fresh-chopped pasture forage) and com. It was conducted at two locations over a period of 3 years -1957, 1958 and 1959. Six different soilage-corn rations, ranging from all soilage to 2 parts soilage and 1 part corn, were fed to different lots of feeder steers at each location. The rations at each location were also fortified with a feed supplement. Stilbestrol was included in the rations at one of the locations. The results of this feeding experiment are based on the performance of 336 head of good-to-choice feeder steers

    Calcitonin receptor N-glycosylation enhances peptide hormone affinity by controlling receptor dynamics

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    The class B G protein-coupled receptor (GPCR) calcitonin receptor (CTR) is a drug target for osteoporosis and diabetes. N-glycosylation of asparagine 130 in its extracellular domain (ECD) enhances calcitonin hormone affinity with the proximal GlcNAc residue mediating this effect through an unknown mechanism. Here, we present two crystal structures of salmon calcitonin-bound, GlcNAc-bearing CTR ECD at 1.78 and 2.85 Å resolutions and analyze the mechanism of the glycan effect. The N130 GlcNAc does not contact the hormone. Surprisingly, the structures are nearly identical to a structure of hormone-bound, N-glycan-free ECD, which suggested that the GlcNAc might affect CTR dynamics not observed in the static crystallographic snapshots. Hydrogen-deuterium exchange mass spectrometry and molecular dynamics simulations revealed that glycosylation stabilized a β-sheet adjacent to the N130 GlcNAc and the N-terminal α-helix near the peptide-binding site, while increasing flexibility of the peptide-binding site turret loop. These changes due to N-glycosylation increased the ligand on-rate and decreased its off rate. The glycan effect extended to RAMP-CTR amylin receptor complexes and was also conserved in the related CGRP receptor. These results reveal that N-glycosylation can modulate GPCR function by altering receptor dynamics

    Abstract digital computers and automata

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    Ph.D

    Lifetime Risk of Imprisonment in the United States Remains High and Starkly Unequal

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