20 research outputs found

    Supply Chain Management of Fresh Produce: Melons in Western China

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    The western part of China has a long history and reputation of growing a variety of quality melons largely due to its semi arid agronomic environment. In the past decade, the industry suffered from the interrelated issues of unreliable quality and intense price competition. Even though both the government and supply chain stakeholders are aware of the problems, there is a need to look at the issues from a supply chain perspective and new ways of managing the melon supply chains are to be explored. This paper analysed the melon supply chain in western China in the areas of logistical efficiency and supply chain relationship management. The results of the analysis offer insights for improving the efficiency of the melon supply chain and the competitiveness the industry. The results also shed lights for other supply chains of fresh produce in developing countries in general.melon, China, supply chain, value chain, Crop Production/Industries, Industrial Organization, O13, O5, Q13,

    Prevalence, associated factors and outcomes of pressure injuries in adult intensive care unit patients: the DecubICUs study

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    Funder: European Society of Intensive Care Medicine; doi: http://dx.doi.org/10.13039/501100013347Funder: Flemish Society for Critical Care NursesAbstract: Purpose: Intensive care unit (ICU) patients are particularly susceptible to developing pressure injuries. Epidemiologic data is however unavailable. We aimed to provide an international picture of the extent of pressure injuries and factors associated with ICU-acquired pressure injuries in adult ICU patients. Methods: International 1-day point-prevalence study; follow-up for outcome assessment until hospital discharge (maximum 12 weeks). Factors associated with ICU-acquired pressure injury and hospital mortality were assessed by generalised linear mixed-effects regression analysis. Results: Data from 13,254 patients in 1117 ICUs (90 countries) revealed 6747 pressure injuries; 3997 (59.2%) were ICU-acquired. Overall prevalence was 26.6% (95% confidence interval [CI] 25.9–27.3). ICU-acquired prevalence was 16.2% (95% CI 15.6–16.8). Sacrum (37%) and heels (19.5%) were most affected. Factors independently associated with ICU-acquired pressure injuries were older age, male sex, being underweight, emergency surgery, higher Simplified Acute Physiology Score II, Braden score 3 days, comorbidities (chronic obstructive pulmonary disease, immunodeficiency), organ support (renal replacement, mechanical ventilation on ICU admission), and being in a low or lower-middle income-economy. Gradually increasing associations with mortality were identified for increasing severity of pressure injury: stage I (odds ratio [OR] 1.5; 95% CI 1.2–1.8), stage II (OR 1.6; 95% CI 1.4–1.9), and stage III or worse (OR 2.8; 95% CI 2.3–3.3). Conclusion: Pressure injuries are common in adult ICU patients. ICU-acquired pressure injuries are associated with mainly intrinsic factors and mortality. Optimal care standards, increased awareness, appropriate resource allocation, and further research into optimal prevention are pivotal to tackle this important patient safety threat

    Effect of Tempering Time on Carbide Evolution and Mechanical Properties of a Nb-V-Ti Micro-Alloyed Steel

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    The evolution of the microstructure, the precipitation behavior, and the mechanical performances of Nb-V-Ti micro-alloyed steel prepared under different tempering time were studied using transmission electron microscopy (TEM), X-ray diffraction (XRD), and mechanical tests. It was found that the width of the martensite laths increases with the increasing tempering time. Several kinds of carbides, including M3C, M2C, M23C6, M7C3, and MC particles, were identified after tempering. The MC carbides remain stable during tempering, but the transformation behavior of other carbides was identified. The transformation sequence can be summarized as: M3C → M2C → M7C3 → M23C6. The strength decreases and the Charpy impact toughness increases gradually with the increase in the tempering time. The ultimate strength (UTS) decreases from 1231 to 896 MPa, and the yield strength (YS) decreases from 1138 to 835 MPa. The −40 °C Charpy impact toughness increases from 20 to 61 J as the tempering time increases from 10 min to 100 h. The evolution of carbides plays an important role in their mechanical performances

    Supply Chain Management of Fresh Produce: Melons in Western China

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    The western part of China has a long history and reputation of growing a variety of quality melons largely due to its semi arid agronomic environment. In the past decade, the industry suffered from the interrelated issues of unreliable quality and intense price competition. Even though both the government and supply chain stakeholders are aware of the problems, there is a need to look at the issues from a supply chain perspective and new ways of managing the melon supply chains are to be explored. This paper analysed the melon supply chain in western China in the areas of logistical efficiency and supply chain relationship management. The results of the analysis offer insights for improving the efficiency of the melon supply chain and the competitiveness the industry. The results also shed lights for other supply chains of fresh produce in developing countries in general

    Microstructure and properties of spot welded joints of hot-stamped ultra-high strength steel used for automotive body structures

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    Hot-stamped ultra-high strength steels have been widely used in automobile structural parts. Considering the high splash tendency in resistance spot welding due to their extremely high hardness, in this work, microstructural characteristics and mechanical performance of the resistance spot welded ultra-high strength steels are investigated. The results indicate that the interface between the nugget and heat-affected zone (HAZ) is the weakest zone where fractures initiate. In tensile shearing tests, a qualified spot welding joint failed with a button-shaped fracture. Welding defects would significantly decrease the load-carrying capacity and lead to interfacial fracture, except for a button-shaped fracture. In spot welding, it was found that a specific mid-frequency alternating current (AC) input mode, in which a 6 ms cooling cycle was inserted between every two neighboring current pulses, can avoid the splash in the spot welding of hot-stamped hardened steels

    Microstructure and Properties of Spot Welded Joints of Hot-Stamped Ultra-High Strength Steel Used for Automotive Body Structures

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    Hot-stamped ultra-high strength steels have been widely used in automobile structural parts. Considering the high splash tendency in resistance spot welding due to their extremely high hardness, in this work, microstructural characteristics and mechanical performance of the resistance spot welded ultra-high strength steels are investigated. The results indicate that the interface between the nugget and heat-affected zone (HAZ) is the weakest zone where fractures initiate. In tensile shearing tests, a qualified spot welding joint failed with a button-shaped fracture. Welding defects would significantly decrease the load-carrying capacity and lead to interfacial fracture, except for a button-shaped fracture. In spot welding, it was found that a specific mid-frequency alternating current (AC) input mode, in which a 6 ms cooling cycle was inserted between every two neighboring current pulses, can avoid the splash in the spot welding of hot-stamped hardened steels

    Corrosion behaviour of a nominally high purity Mg ingot produced by permanent mould direct chill casting

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    The corrosion behaviour was characterized using hydrogen evolution, weight loss, electrochemical impedance spectroscopy (EIS) and cathodic polarization curves, in 3.5% NaCl saturated with Mg(OH) , with tests lasting up to 14days, and compared with the corrosion behaviour of the HP Mg used in our prior research at UQ. The corrosion behaviour was consistent with the uni-positive Mg ion Mg corrosion mechanism, particularly the fact that the corrosion rate measured using electrochemical techniques was consistently lower than that measured independently by weight loss or hydrogen evolution, as predicted by the uni-positive Mg ion Mg corrosion mechanism

    Pb2+ biosorption from aqueous solutions by live and dead biosorbents of the hydrocarbon-degrading strain Rhodococcus sp. HX-2.

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    In this study, the Pb2+ biosorption potential of live and dead biosorbents of the hydrocarbon-degrading strain Rhodococcus sp. HX-2 was analyzed. Optimal biosorption conditions were determined via single factor optimization, which were as follows: temperature, 25°C; pH, 5.0, and biosorbent dose, 0.75 g L-1. A response surface software (Design Expert 10.0) was used to analyze optimal biosorption conditions. The biosorption data for live and dead biosorbents were suitable for the Freundlich model at a Pb2+ concentration of 200 mg L-1. At this same concentration, the maximum biosorption capacity was 88.74 mg g-1 (0.428 mmol g-1) for live biosorbents and 125.5 mg g-1 (0.606 mmol g-1) for dead biosorbents. Moreover, in comparison with the pseudo-first-order model, the pseudo-second-order model seemed better to depict the biosorption process. Dead biosorbents seemed to have lower binding strength than live biosorbents, showing a higher desorption capacity at pH 1.0. The order of influence of competitive metal ions on Pb2+ adsorption was Cu2+ > Cd2+ > Ni+. Fourier-transform infrared spectroscopy analyses revealed that several functional groups were involved in the biosorption process of dead biosorbents. Scanning electron microscopy showed that Pb2+ attached to the surface of dead biosorbents more readily than on the surface of live biosorbents, whereas transmission electron microscopy confirmed the transfer of biosorbed Pb2+ into the cells in the case of both live and dead biosorbents. It can thus be concluded that dead biosorbents are better than live biosorbents for Pb2+ biosorption, and they can accordingly be used for wastewater treatment
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