80 research outputs found

    The good character at work: an initial study on the contribution of character strengths in identifying healthy and unhealthy work-related behavior and experience patterns

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    Purpose: Positive psychological functioning has been related to various positive work-related outcome variables, such as job satisfaction or work engagement. The aim of the present study was to examine the relations between morally positively valued traits (i.e., strengths of character) and work-related behaviors. Method: A sample of 887 adult women completed the Values in Action Inventory of Strengths (VIA-IS) and the Work-related Behavior and Experience Patterns Questionnaire (AVEM) in an online survey. Results: Those assigned to healthy work-related behavior and experience patterns differed in their strengths profiles from those that demonstrated unhealthy patterns (i.e., burnout type) in a predictable way. Especially the strengths of zest, persistence, hope, and curiosity seemed to play a key role in healthy and ambitious work behavior. Conclusions: The study underlines the relevance of character strengths in work settings and suggests that interventions based on character strengths could substantiate interventions already existing at the workplace in order to enhance positive work outcomes further (e.g., work satisfaction, engagement

    Dioctahedral mixed K-Na-micas and paragonite in diagenetic to low-temperature metamorphic terrains: bulk rock chemical, thermodynamic and textural constraints

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    Abstract Metamorphic mineral assemblages in low-temperature metaclastic rocks often contain paragonite and/or its precursor metastable phase (mixed K-Na-white mica). Relationships between the bulk rock major element chemistries and the formation of paragonite at seven localities from Central and SE-Europe were studied, comparing the bulk chemical characteristics with mineral assemblage, mineral chemical and metamorphic petrological data. Considerable overlaps between the projection fields of bulk chemistries of the Pg-free and Pg-bearing metaclastic rocks indicate significant differences between the actual (as analyzed) and effective bulk chemical compositions. Where inherited, clastic, inert phases/constituents were excluded, it was found that a decrease in Na/(Na+Al*) and in K/(K+Al*) ratios of rocks favors the formation and occurrence of Pg and its precursor phases (Al* denotes here the atomic quantity of aluminum in feldspars, white micas and “pure” hydrous or anhydrous aluminosilicates). In contrast to earlier suggestions, enrichment in Na and/or an increase in Na/K ratio by themselves do not lead to formation of paragonite. Bulk rock chemistries favorable to formation of paragonite and its precursor phases are characterized by enrichment in Al and depletion in Na, K, Ca (and also, Mg and Fe2+). Such bulk rock chemistries are characteristic of chemically “mature” (strongly weathered) source rocks of the pelites and may also be formed by synand post-sedimentary magmatism-related hydrothermal (leaching) activity. What part of the whole rock is active in determining the effective bulk chemistry was investigated by textural examination of diagenetic and anchizone-grade samples. It is hypothesized that although solid phases act as local sources and sinks, transport of elements such as Na through the grain boundaries have much larger communication distances. Sodium-rich white micas nucleate heterogeneously using existing phyllosilicates as templates and are distributed widely on the thin section scale. The results of modeling by THERMOCALC suggest that paragonite preferably forms at higher pressures in low-T metapelites. The stability fields of Pg-bearing assemblages increase, the Pg-in reaction line is shifted towards lower pressures, while the stability field of the Chl-Ms-Ab-Qtz assemblage decreases and is shifted towards higher temperatures with increasing Al* content and decreasing Na/(Na+Al*) and K/(K+Al*) ratios

    Positive Affect Predicts Cerebral Glucose Metabolism in Late Middle-aged Adults.

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    Positive affect is associated with a number of health benefits; however, few studies have examined the relationship between positive affect and cerebral glucose metabolism, a key energy source for neuronal function and a possible index of brain health. We sought to determine if positive affect was associated with cerebral glucose metabolism in late middle-aged adults (n = 133). Participants completed the positive affect subscale of the Center for Epidemiological Studies Depression Scale at two time points over a two-year period and underwent 18F-fluorodeoxyglucose-positron emission tomography scanning. After controlling for age, sex, perceived health status, depressive symptoms, anti-depressant use, family history of Alzheimer’s disease, APOE Δ4 status and interval between visits, positive affect was associated with greater cerebral glucose metabolism across para-/limbic, frontal, temporal and parietal regions. Our findings provide evidence that positive affect in late midlife is associated with greater brain health in regions involved in affective processing and also known to be susceptible to early neuropathological processes. The current findings may have implications for interventions aimed at increasing positive affect to attenuate early neuropathological changes in at-risk individuals

    Protecting Local Diversity in Scenarios of Modern Food Biotechnology, Globalised Trade and Intellectual Property Rights

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    Decreased global and local diversity and a homogenization of biota is seen as a major threat to ecological and socio economic resilience. Consequences of modern food production, such as global propagation of few high yielding elite lines, declining diversity of landraces or consequences from gene flow, interact with socioeconomic drivers such as trade and intellectual property regulations in accelerating the mostly irreversible and broadening impacts of loss of biodiversity. Especially the SPS agreement under WTO prohibits any approaches to restrict trade of foods because of other reasons than sanitary and phyto-sanitary measures. Already now the reports of the UN- Millennium Ecosystem Assessment reports alarmingly increasing homogenization of biota and distribution of exotic species by trade and trans- boundary movements. This development is considered to reduce local ecological and social resilience in food production significantly. In the light of these developments trade regulations need to be reconsidered. The use of new, ethically guided structured Matrixes or Codes for an integrated assessment of safety and societal consequences and a participatory priority setting including aspects of public goods, such as conservation, seems to be mandatory

    Character and dealing with laughter: The relation of self- and peer-reported strengths of character with gelotophobia, gelotophilia, and katagelasticism

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    We hypothesized that gelotophobia (the fear of being laughed at), gelotophilia (the joy of being laughed at), and katagelasticism (the joy of laughing at others) relate differently to character strengths. In Study 1 (N = 5,134), self-assessed gelotophobia was primarily negatively related to strengths (especially to lower hope, zest, and love), whereas only modesty yielded positive relations. Gelotophilia demonstrated mainly positive relations with humor, zest, and social intelligence. Katagelasticism existed widely unrelated from character strengths with humor demonstrating the comparatively highest coefficients. Study 2 consisted of N = 249 participants who provided self- and peer-ratings of strengths and self-reports on the three dispositions. The results converged well with those from Study 1. When comparing self- and peer-reports, those higher in gelotophobia under-estimated and those higher in gelotophilia over-estimated their virtuousness, whereas those higher in katagelasticism seemed to have a realistic appraisal of their strengths. Peer-rated (low) hope and modesty contributed to the prediction of gelotophobia beyond self-reports. The same was true for low modesty, creativity, low bravery, and authenticity for gelotophilia and for low love of learning regarding katagelasticism. Results suggest that there is a stable relation between the way people deal with ridicule and laughing and their virtuousness

    Protecting local diversity in scenarios of modern food biotechnology, globalised trade and intellectual property rights

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    Decreased global and local diversity and a homogenization of biota is seen as a major threat to ecological and socio economic resilience. Consequences of modern food production, such as global propagation of few high yielding elite lines, declining diversity of landraces or consequences from gene flow, interact with socioeconomic drivers such as trade and intellectual property regulations in accelerating the mostly irreversible and broadening impacts of loss of biodiversity. Especially the SPS agreement under WTO prohibits any approaches to restrict trade of foods because of other reasons than sanitary and phyto-sanitary measures. Already now the reports of the UN- Millennium Ecosystem Assessment reports alarmingly increasing homogenization of biota and distribution of exotic species by trade and trans- boundary movements. This development is considered to reduce local ecological and social resilience in food production significantly. In the light of these developments trade regulations need to be reconsidered. The use of new, ethically guided structured Matrixes or Codes for an integrated assessment of safety and societal consequences and a participatory priority setting including aspects of public goods, such as conservation, seems to be mandatory

    Self- and peer-rated character strengths: How do they relate to satisfaction with life and orientations to happiness?

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    This paper addresses the question as to whether previously reported findings on a positive relation between character strengths, satisfaction with life, and orientations to happiness (OTH) can be replicated for peer ratings of character strengths. A sample of 334 Swiss adults completed questionnaires and collected informant ratings by 634 peers. Selfand peer ratings converged well and suggest that, primarily: the strengths of hope, zest, and curiosity – but also gratitude and love – play key roles in the interplay of strengths and satisfaction with life. Peer ratings of strengths also related positively with the endorsement of a pleasurable, engaged, and meaningful life. Further analyses show that the OTH predict satisfaction with life beyond self- and peer-rated character strengths. There, the engaged life (i.e. endorsement of flow) was most relevant. This study supports earlier findings that argue for an important role of character strengths when describing the well-being of a person
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