2,330 research outputs found

    Measurement of the Top Quark Mass With 2012 CMS Data

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    The mass of the top quark was an active topic of research at CMS using 2011 data, and remains so as the 2012 data analysis campaign proceeds. Here we discuss some of the earliest results on the top mass using 2012 sqrt(s) = 8 TeV CMS data, including measurements of the top mass from semileptonic t\bar{t} decays and the lifetime of the B-hadron, as well as a measurement of the top-antitop mass difference.Comment: 4 pages, 8 figures; to appear in Proceedings of 2nd Annual LHC

    Cross Dressing and Grrly Shows : Twenty-First Century Burlesque

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    MAGNTY - Program for calculating velocities in magnified region of turbomachines

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    Computer program, MAGNFY, calculates the velocity distribution through the passage between and over blade surfaces of blade rows for turbines and compressors. Using the input of other programs, MAGNFY obtains velocities on smaller than normal finite difference mesh in any part of the blade-to-blade passage

    FORTRAN program for calculating compressible laminar and turbulent boundary layers in arbitrary pressure gradients

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    FORTRAN program for calculating compressible laminar and turbulent boundary layers in arbitrary pressure gradient

    Inclusive Production Through AdS/CFT

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    It has been shown that AdS/CFT calculations can reproduce certain exclusive 2->2 cross sections in QCD at high energy, both for near-forward and for fixed-angle scattering. In this paper, we extend prior treatments by using AdS/CFT to calculate the inclusive single-particle production cross section in QCD at high center-of-mass energy. We find that conformal invariance in the UV restricts the cross section to have a characteristic power-law falloff in the transverse momentum of the produced particle, with the exponent given by twice the conformal dimension of the produced particle, independent of incoming particle types. We conclude by comparing our findings to recent LHC experimental data from ATLAS and ALICE, and find good agreement.Comment: JHEP version. Discussion, appendix, figures, and tables added. Conclusions and key results unchange

    A Long Way Home

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    Evaluation of behaviour of Lachancea thermotolerans biocontrol agents on grape fermentations

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    Previous researches have showed that Lachancea thermotolerans strains RCKT4 and RCKT5 inhibited the growth of Aspergillus. However, currently, there are no data on their nutritional preferences, as a possible substrate competitor against Saccharomyces cerevisiae, and their effects on fermentation. In this work, we observed that the biocontrol yeasts and S. cerevisiae BSc203, based on the utilization of 16 carbonate sources, revealed significant differences in the nutritional profile (biocontrol yeasts NS:0·25, BSc203 NS:0·56). Lachancea thermotolerans strains did not occupy the same niche as that of BSc203 (NOI:0·44). The biocontrol agents and BSc203 presented similar competitive attitude in terms of the sugar, ethanol and sulphite tolerances. During fermentation, the biocontrol yeasts were found to tolerate up to 12% v/v ethanol, 250 mg ml−1 of total SO2 and 30° Brix sugar. In mixed cultures, L. thermotolerans strains did not negatively affect the growth of BSc203 and the wine quality, except when RCKT4 was initially inoculated at a high proportion in the mixed culture 1MSK4 (1%BSc203/99%RCKT4), resulting in a lower production of CO2 and ethanol, in comparison with pure BSc203. RCKT5, at a high proportion, in 1MSK5 (1%BSc203/99%RCKT5) presented promising oenological properties. This fermentation showed lower acetic acid contents and higher total acidity than pure BSc203. Significance and Impact of the Study: Generally it is not evaluated if the biofungicide yeasts sprayed on vegetables alter the quality of the fermented products. This work focused on the importance of assessing the possible effects of yeast-based fungicides used in vineyards on grape fermentation, especially on Saccharomyces cerevisiae growth. In this context, the competition between biofungicide yeasts and S. cerevisiae under winemaking conditions is investigated.Fil: Nally, Maria Cristina. Consejo Nacional de Investigaciones CientĂ­ficas y TĂ©cnicas; Argentina. Universidad Nacional de San Juan. Facultad de IngenierĂ­a. Instituto de BiotecnologĂ­a; ArgentinaFil: Ponsone, Maria Lorena. Instituto Nacional de TecnologĂ­a Agropecuaria; Argentina. Consejo Nacional de Investigaciones CientĂ­ficas y TĂ©cnicas; ArgentinaFil: Pesce, Virginia Mercedes. Consejo Nacional de Investigaciones CientĂ­ficas y TĂ©cnicas; Argentina. Universidad Nacional de San Juan. Facultad de IngenierĂ­a. Instituto de BiotecnologĂ­a; ArgentinaFil: Toro, Maria Eugenia. Universidad Nacional de San Juan. Facultad de IngenierĂ­a. Instituto de BiotecnologĂ­a; Argentina. Consejo Nacional de Investigaciones CientĂ­ficas y TĂ©cnicas; ArgentinaFil: Vazquez, Fabio. Universidad Nacional de San Juan. Facultad de IngenierĂ­a. Instituto de BiotecnologĂ­a; Argentina. Consejo Nacional de Investigaciones CientĂ­ficas y TĂ©cnicas; ArgentinaFil: Chulze, Sofia Noemi. Universidad Nacional de RĂ­o Cuarto. Facultad de Ciencias Exactas, FisicoquĂ­micas y Naturales. Departamento de MicrobiologĂ­a e InmunologĂ­a; Argentina. Consejo Nacional de Investigaciones CientĂ­ficas y TĂ©cnicas; Argentin
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