Prevalence of SARS-CoV-2 infection and impact of the COVID-19 pandemic in avocado farmworkers from Mexico

IntroductionThe COVID-19 pandemic disproportionately affected farmworkers in the United States and Europe, leading to increased morbidity and mortality. However, little is known about the specific impact of the pandemic on agriculture and food production workers in low- and middle-income countries. This study aimed to investigate the prevalence of SARS-CoV-2 infection and assess the mental health and economic consequences of the COVID-19 pandemic among avocado farmworkers in Michoacan, Mexico.MethodsWe conducted a cross-sectional study of adult farmworkers (n = 395) in May 2021. We collected survey data, nasal swabs and saliva samples for SARS-CoV-2 RNA detection, and blood samples for immunoglobulin G (IgG) reactivity measurements.ResultsNone of the farmworkers tested positive for SARS-CoV-2 RNA. However, among unvaccinated farmworkers (n = 336, 85%), approximately one-third (33%) showed evidence of past infection (positive for IgG against SARS-CoV-2). Unvaccinated farmworkers who lived with other farmworkers (aRR = 1.55; 95% CI: 1.05, 2.05), had ever lived with someone with COVID-19 (aRR = 1.82; 95% CI: 1.22, 2.43), and who had diabetes (aRR = 2.19; 95% CI: 1.53, 2.85) had a higher risk of testing IgG-positive for SARS-CoV-2 infection. In contrast, unvaccinated farmworkers living in more rural areas (outside of Tingambato or Uruapan) (aRR = 0.71; 95% CI: 0.46, 0.96) or cooking with wood-burning stove (aRR = 0.75; 95% CI: 0.55, 0.96) had a lower risk of IgG-positivity. Moreover, 66% of farmworkers reported a negative impact of the pandemic on their lives, 29% reported experiencing food insecurity and difficulty paying bills, and 10% reported depression or anxiety symptoms.ConclusionThe COVID-19 pandemic has significantly affected the mental health and financial well-being of avocado farmworkers. Consequently, the implementation of interventions and prevention efforts, such as providing mental health support and food assistance services, is imperative

Lineamientos educativos para la Bogotá rural

72 p. Libro ElectrónicoPara la Secretaría de Educación del Distrito (SED) es fundamental poner en primer plano la discusión sobre la educación rural en Bogotá. Se busca ofrecer un servicio de calidad y, al mismo tiempo, avanzar en programas que mejoren la equidad, la inclusión y las condiciones de vida de los estudiantes. Para el equipo directivo de la SED no hay duda de que se requieren intervenciones diferenciadas: la ruralidad de Bogotá es heterogénea y los contextos y las especificidades de los colegios son diferentes.Primera ed

A qué sabe el norte?

Libro que compila saberes de las recetas ancestrales y sabores tradicionales de la gastronomía Nortesantandereana, recopila 3 rutas de turismo gastronómico que conjuga 30 municipios de norte de santander y más de 300 tipos de sopas, platos fuertes y postres.Book that compiles knowledge of ancestral recipes and traditional flavors of gastronomy Nortesantandereana, compiles 3 routes of gastronomic tourism that brings together 30 municipalities of northern Santander and more than 300 types of soups, main dishes and desserts.Ruta del durazno y el agua -- Ruta del oro negro -- Ruta del río y la gran convención -- Las mujeres de la independencia -- Honrando a nuestros portadores del saber -- A qué sabe el norte-recetarioPrimera ediciónna230 página

Capitulo 4. Ciencias de la Educación

La presente ponencia tiene como objetivo desarrollar la relación entre pensamiento crítico y la inteligencia emocional en el contexto del proyecto de Observatorio Colombiano de Filosofía para Niños, aprobado en convocatoria interna en la UNAD. El presupuesto pedagógico del proyecto de Observatorio de Filosofía para niños tiene que ver con la intencionalidad de desarrollar pensamiento crítico, lo cual contrasta con un aspecto del aprendizaje que tienen que ver con la esfera emocional del estudiante y el uso de la red social Facebook como plataforma del Observatorio. Se trata entonces de lograr una dimensión de pensamiento crítico a una herramienta de red social, en la cual que predomina la inteligencia emocional

Socioeconomic, demographic and geographic determinants of food consumption in Mexico.

What people eat affects public health and human wellbeing, agricultural production, and environmental sustainability. This paper explores the heterogeneity of food consumption patterns in an ecologically and culturally diverse country. Using a latent class approach (which creates clusters of individuals with homogeneous characteristics), we analyse a food questionnaire (from the National Health and Nutrition Survey) applied across Mexico. We identify four clusters of food consumption (staple, prudent, high meat and low fruit) and find that belonging to these clusters is determined by socioeconomic, demographic (age, sex) and geographic (region, urban/rural) characteristics. Maize and pulses tend to constitute a larger proportion of the diet of poor, rural populations living in the south, while urban populations eat more varied foods, including ingredients whose production systems tend to exert more pressure on natural resources (for instance, meat). Despite the importance given in the literature to the Mexican gastronomy and its diverse traditional regional diets, we find that only 6% of the population adopts a food consumption pattern resembling the traditional Mexican diet. Instead, most of the Mexican population has a food consumption pattern resembling a western diet, which is problematic in terms of public health and environmental sustainability

Correction: Socioeconomic, demographic and geographic determinants of food consumption in Mexico.

[This corrects the article DOI: 10.1371/journal.pone.0288235.]

Readme

File where there is information about the methods used for each experiment and the column names of each data set

Expe3Abundance

Experiment 3-Abundance. Data on cumulative number of seedlings established over time from the natural seed bank in sites of single vs. recurrent defecation

Expe3Richness

Experiment 3-Richness. Data on cumulative number of species established over time from the natural seed bank in sites of single vs. recurrent defecation

Expe1

Experiment 1. Data on vertical re-distribution of artificial seeds buried in the soil at three depths