Ninety minutes to reduce one's intention to eat meat : a preliminary experimental investigation on the effect of watching the Cowspiracy documentary on intention to reduce meat consumption

Whereas, past research has shown that using environmental arguments to reduce meat intake are unsuccessful in awareness campaigns, popular documentaries might have the potential to successfully change the public awareness of the environmental implications of meat consumption today. This preliminary study aimed to provide first empirical evidence of the potential effects of watching a popular documentary on a less-known environmental topic among a population that are habitual performers of the behavior under discussion. More precisely, the effects of watching “Cowspiracy: The Sustainability Secret” on the awareness of the environmental implications of meat consumption, the attitude toward eating less meat, and the intention to eat less meat in young adults who consume meat on an (almost) daily basis was studied. The potential impact of Cowspiracy was investigated from the Integrated Change Model perspective. Paper-and-pencil questionnaires were administered to N = 47 participants aged between 19 and 32 before and after watching either Cowspiracy (experimental group, n = 26) or Planet Earth (control group, n = 21). Controlling for the influence of predisposing factors (sociodemographic characteristics gender, age, and socioeconomic status), the results show that watching a popular documentary about the environmental impact of meat production (Cowspiracy) can have a significant effect on the awareness of the environmental consequences of meat consumption, the attitude toward eating less meat, and the intention to reduce meat consumption of young (almost) daily meat eaters. However, results should be interpreted with caution, given the preliminary nature of our study

Exploring adolescents' motives for food media consumption using the theory of uses and gratifications

Food media have become a formidable part of adolescents' food environments. This study sought to explore how and why adolescents use food media by focusing on selectivity and motives for consumption. We conducted in-depth, semi-structured interviews with 31 Flemish adolescents aged 12 to 16. Food media were both incidentally consumed and selectively sought for education, social utility, and entertainment. The levels of selectivity and motives for consumption varied among the different food media platforms. Incidental consumption was more prevalent with TV cooking shows compared to online food media. The dominant motives for TV cooking show consumption were companionship and entertainment, while online food media were used for a more diverse range of motives dominated by information/inspiration and social interaction. Some participants consumed food media to get motivation and inspiration to improve health and fitness (Fitspiration) while others consumed food media to watch appetizing and aesthetically pleasing food content (Food porn). The social environment in the form of friends and family as well as existing food preferences were dominant psychosocial factors for both traditional and online food media use. Future research is warranted to explore how incidental exposure and the identified motives for use relate to food media effects

Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries

Background: The COVID-19 pandemic has revealed the fragility of the global food system, sending shockwaves across countries' societies and economy. This has presented formidable challenges to sustaining a healthy and resilient lifestyle. The objective of this study is to examine the food consumption patterns and assess diet diversity indicators, primarily focusing on the food consumption score (FCS), among households in 38 countries both before and during the first wave of the COVID-19 pandemic. Methods: A cross-sectional study with 37 207 participants (mean age: 36.70 ± 14.79, with 77 % women) was conducted in 38 countries through an online survey administered between April and June 2020. The study utilized a pre-tested food frequency questionnaire to explore food consumption patterns both before and during the COVID-19 periods. Additionally, the study computed Food Consumption Score (FCS) as a proxy indicator for assessing the dietary diversity of households. Findings: This quantification of global, regional and national dietary diversity across 38 countries showed an increment in the consumption of all food groups but a drop in the intake of vegetables and in the dietary diversity. The household's food consumption scores indicating dietary diversity varied across regions. It decreased in the Middle East and North Africa (MENA) countries, including Lebanon (p < 0.001) and increased in the Gulf Cooperation Council countries including Bahrain (p = 0.003), Egypt (p < 0.001) and United Arab Emirates (p = 0.013). A decline in the household's dietary diversity was observed in Australia (p < 0.001), in South Africa including Uganda (p < 0.001), in Europe including Belgium (p < 0.001), Denmark (p = 0.002), Finland (p < 0.001) and Netherland (p = 0.027) and in South America including Ecuador (p < 0.001), Brazil (p < 0.001), Mexico (p < 0.0001) and Peru (p < 0.001). Middle and older ages [OR = 1.2; 95 % CI = [1.125–1.426] [OR = 2.5; 95 % CI = [1.951–3.064], being a woman [OR = 1.2; 95 % CI = [1.117–1.367], having a high education (p < 0.001), and showing amelioration in food-related behaviors [OR = 1.4; 95 % CI = [1.292–1.709] were all linked to having a higher dietary diversity. Conclusion: The minor to moderate changes in food consumption patterns observed across the 38 countries within relatively short time frames could become lasting, leading to a significant and prolonged reduction in dietary diversity, as demonstrated by our findings.Revisión por pare

Patterns and universals of mate poaching across 53 nations : the effects of sex, culture, and personality on romantically attracting another person’s partner

As part of the International Sexuality Description Project, 16,954 participants from 53 nations were administered an anonymous survey about experiences with romantic attraction. Mate poaching--romantically attracting someone who is already in a relationship--was most common in Southern Europe, South America, Western Europe, and Eastern Europe and was relatively infrequent in Africa, South/Southeast Asia, and East Asia. Evolutionary and social-role hypotheses received empirical support. Men were more likely than women to report having made and succumbed to short-term poaching across all regions, but differences between men and women were often smaller in more gender-egalitarian regions. People who try to steal another's mate possess similar personality traits across all regions, as do those who frequently receive and succumb to the poaching attempts by others. The authors conclude that human mate-poaching experiences are universally linked to sex, culture, and the robust influence of personal dispositions.peer-reviewe

Are men universally more dismissing than women? Gender differences in romantic attachment across 62 cultural regions

The authors thank Susan Sprecher (USA), Del Paulhus (Canada), Glenn D. Wilson (England), Qazi Rahman (England), Alois Angleitner (Germany), Angelika Hofhansl (Austria), Tamio Imagawa (Japan), Minoru Wada (Japan), Junichi Taniguchi (Japan), and Yuji Kanemasa (Japan) for helping with data collection and contributing significantly to the samples used in this study.Gender differences in the dismissing form of adult romantic attachment were investigated as part of the International Sexuality Description Project—a survey study of 17,804 people from 62 cultural regions. Contrary to research findings previously reported in Western cultures, we found that men were not significantly more dismissing than women across all cultural regions. Gender differences in dismissing romantic attachment were evident in most cultures, but were typically only small to moderate in magnitude. Looking across cultures, the degree of gender differentiation in dismissing romantic attachment was predictably associated with sociocultural indicators. Generally, these associations supported evolutionary theories of romantic attachment, with smaller gender differences evident in cultures with high–stress and high–fertility reproductive environments. Social role theories of human sexuality received less support in that more progressive sex–role ideologies and national gender equity indexes were not cross–culturally linked as expected to smaller gender differences in dismissing romantic attachment.peer-reviewe

Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries

Background: The COVID-19 pandemic has revealed the fragility of the global food system, sending shockwaves across countries\u27 societies and economy. This has presented formidable challenges to sustaining a healthy and resilient lifestyle. The objective of this study is to examine the food consumption patterns and assess diet diversity indicators, primarily focusing on the food consumption score (FCS), among households in 38 countries both before and during the first wave of the COVID-19 pandemic. Methods: A cross-sectional study with 37 207 participants (mean age: 36.70 ± 14.79, with 77 % women) was conducted in 38 countries through an online survey administered between April and June 2020. The study utilized a pre-tested food frequency questionnaire to explore food consumption patterns both before and during the COVID-19 periods. Additionally, the study computed Food Consumption Score (FCS) as a proxy indicator for assessing the dietary diversity of households. Findings: This quantification of global, regional and national dietary diversity across 38 countries showed an increment in the consumption of all food groups but a drop in the intake of vegetables and in the dietary diversity. The household\u27s food consumption scores indicating dietary diversity varied across regions. It decreased in the Middle East and North Africa (MENA) countries, including Lebanon (p \u3c 0.001) and increased in the Gulf Cooperation Council countries including Bahrain (p = 0.003), Egypt (p \u3c 0.001) and United Arab Emirates (p = 0.013). A decline in the household\u27s dietary diversity was observed in Australia (p \u3c 0.001), in South Africa including Uganda (p \u3c 0.001), in Europe including Belgium (p \u3c 0.001), Denmark (p = 0.002), Finland (p \u3c 0.001) and Netherland (p = 0.027) and in South America including Ecuador (p \u3c 0.001), Brazil (p \u3c 0.001), Mexico (p \u3c 0.0001) and Peru (p \u3c 0.001). Middle and older ages [OR = 1.2; 95 % CI = [1.125–1.426] [OR = 2.5; 95 % CI = [1.951–3.064], being a woman [OR = 1.2; 95 % CI = [1.117–1.367], having a high education (p \u3c 0.001), and showing amelioration in food-related behaviors [OR = 1.4; 95 % CI = [1.292–1.709] were all linked to having a higher dietary diversity. Conclusion: The minor to moderate changes in food consumption patterns observed across the 38 countries within relatively short time frames could become lasting, leading to a significant and prolonged reduction in dietary diversity, as demonstrated by our findings

Bashed at first sight: the experiences and coping strategies of reality-TV stars confronted with celebrity bashing

Reality-TV stars are oftentimes confronted with harsh and insulting comments, a phenomenon known as online celebrity bashing. Existing research on celebrity bashing focused especially on bystanders and perpetrators of this phenomenon and not on the victims. This study aimed to enrich the knowledge on celebrity bashing by interviewing reality-TV stars about their experience and coping with this practise. A total of 13 interviews (N = 13) were conducted among the contestants and experts (participants’ guides through the experiment) across three seasons of a popular Flemish reality-TV programme. The results indicated that all participants had been confronted with bashing comments from the audience during and after broadcasting, with some of them facing quite intense experiences. The participants pointed to the responsibility of the production team, journalists and society in general, for stimulating such bashing comments. Online celebrity bashing generated negative and uncomfortable feelings. Nearly all participants avoided responding to the comments, but mostly opted for cognitive coping strategies, such as relativizing the situation. The results of this study are relevant for prevention and intervention strategies aimed to reduce celebrity bashing practices

Bashed at first sight: the experiences and coping strategies of reality-TV stars confronted with celebrity bashing

Reality-TV stars are oftentimes confronted with harsh and insulting comments, a phenomenon known as online celebrity bashing. Existing research on celebrity bashing focused especially on bystanders and perpetrators of this phenomenon and not on the victims. This study aimed to enrich the knowledge on celebrity bashing by interviewing reality-TV stars about their experience and coping with this practise. A total of 13 interviews (N = 13) were conducted among the contestants and experts (participants’ guides through the experiment) across three seasons of a popular Flemish reality-TV programme. The results indicated that all participants had been confronted with bashing comments from the audience during and after broadcasting, with some of them facing quite intense experiences. The participants pointed to the responsibility of the production team, journalists and society in general, for stimulating such bashing comments. Online celebrity bashing generated negative and uncomfortable feelings. Nearly all participants avoided responding to the comments, but mostly opted for cognitive coping strategies, such as relativizing the situation. The results of this study are relevant for prevention and intervention strategies aimed to reduce celebrity bashing practices