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10 research outputs found
Iron-mediated lipid oxidation in 70% fish oil-in-ater emulsions:effect of emulsifier type and pH
Author
AOCS: AOCS Official method Ce 1b-89
AOCS: AOCS Official method Ce 2-66
+27Â more
Bandarra
Bligh
Chaiyasit
Dalgleish
Donnelly
Fang
Faraji
Frankel
Frankel
Haahr
Horn
Hu
Hu
Hunt
Jacobsen
Judde
Kargar
Let
Let
Ohshima
PokornĂœ
Ries
Shantha
SĂžrensen
SĂžrensen
Villiere
Wang
Publication venue
'Wiley'
Publication date
01/01/2012
Field of study
No full text
Crossref
Online Research Database In Technology
Oxidative degradation and non-enzymatic browning due to the interaction between oxidised lipids and primary amine groups in different marine PL emulsions
Author
AOCS Official method Ce 1b-89
AOCS Official method Ce 2-66
+31Â more
AOCS Official method Ce 5a-40
AOCS Official method Ce 8-89
Applegate
Boyd
C. Jacobsen
C.P. Baron
Chung
F.S.H. Lu
Francis
Henna Lu
Hidalgo
Hidalgo
Hidalgo
Hidalgo
Hidalgo
Ierna
International IDF Standard 74 A
Iverson
Jacobsen
Linder
Moriya
Mozuraityte
N.S. Nielsen
Peng
Shantha
Timm-Heinrich
Ventanas
Wijendran
Zamora
Zamora
Zamora
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
Oxidative stability of 70% fish oilâinâwater emulsions: Impact of emulsifiers and pH
Author
AOCS: AOCS Official method Ce 1b-89
AOCS: AOCS Official method Ce 2-66
+38Â more
Bandarra
Bligh
Carlsson
Cho
Djordjevic
Donnelly
Fang
Faraji
Frankel
Haahr
Hamilton
Hildebrand
Hu
Hu
Hunt
Hunt
Jacobsen
Judde
King
Let
Let
Let
McClements
McClements
Nielsen
Nuchi
Nwosu
Ohshima
Riediger
Ries
Saito
Shantha
Shimizu
SĂžrensen
SĂžrensen
Tong
Wang
Ye
Publication venue
'Wiley'
Publication date
01/01/2011
Field of study
No full text
Crossref
Online Research Database In Technology
Effect of temperature towards lipid oxidation and non-enzymatic browning reactions in krill oil upon storage
Author
Adams
Adams
+39Â more
AOCS Official method Cd 18-90
AOCS Official method Ce 2-66
AOCS Official method Ce 8-89
AOCS Official method Ja 8-87
B.O. Haugsgjerd
Baek
Bunea
Burri
C. Jacobsen
Chen
Deutsch
F.S.H. Lu
Farmer
Giogios
Hidalgo
Hidalgo
Hwang
I. Bruheim
Ierna
Kassis
Kim
Le Grandois
Loidl-Stahlhofen
Lu
Lu
Lu
Mlakar
Negroni
Pietrowski
Sampalis
Schuchardt
SchĂŒep
Sedoski
Steenson
Thanonkaew
Thomsen
Tou
Van Lancker
Zamora
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
Modification of essential fatty acid composition in broodstock of cultured European eel Anguilla anguilla L.
Author
AOCS Official Method Ce 1b-89
AOCS Official Method Ce 2-66
+42Â more
Bell
Bell
Bell
Bligh
Boëtius
Bruce
Cejas
Cejas
Corraze
Dekker
Dufour
Fernandez-Palacios
Fernandez-Palacios
Fernandez-Palacios
Fontaine
Fremont
Furuita
Furuita
Furuita
Furuita
Holland
Ijiri
Izquierdo
Jobling
Kirsch
Mazorra
Morais
Mustafa
Palstra
Pedersen
Pedersen
Prokhorchik
PĂ©rez
Robin
Sargent
Sargent
Sargent
Schmidt
Schmidt
Sorbera
Tanaka
Tandler
Publication venue
'Wiley'
Publication date
01/01/2013
Field of study
No full text
Crossref
Online Research Database In Technology
Additions of caffeic acid, ascorbyl palmitate or gamma-tocopherol to fish oil-enriched energy bars affect lipid oxidation differently
Author
Adom
Anna Frisenfeldt Horn
+48Â more
AOCS Official Method Ce 1b-89
AOCS Official Method Ce 2-66
AOCS Official Method Ce 8-89
Beddows
Bligh
Buettner
Charlotte Jacobsen
Chen
Cort
De Leonardis
Deiana
Djordjevic
Frankel
Frankel
Frankel
GĂŒlçin
Hartvigsen
Huang
ISO standard 6658-1985 (E)
ISO standard 8586-1:1993 (E)
Jacobsen
Jacobsen
Jacobsen
Jacobsen
Jung
Kamal-Eldin
Kanner
Kikuzaki
Let
Let
Let
Marinova
MĂ€kinen
Niki
Nina Skall Nielsen
Nordic Committee on Food Analysis Method No. 139
Perrin
Psota
Que
Sanders
Shanta
Simopoulos
SĂžrensen
Trautwein
Venkateshwarlu
Yanishlieva
Yeung
Yoshida
Publication venue
'Elsevier BV'
Publication date
01/01/2009
Field of study
No full text
Crossref
Online Research Database In Technology
Relationship between fatty acid composition and starch properties of 30 japonica
Author
AOCS Official Method Ce 2-66
Atita
+36Â more
Bellomonte
Bhattacharya
Godber
Goderis
Godet
Godet
Ha
Hirata
Ikemoto
Jane
Juliano
Juliano
Juliano
Juliano
Knutson
Mano
Morrison
Nakamura
Nakamura
Nakamura
Nakamura
Ohnishi
Ohtsubo
Okadome
Panyoo
Plat
Raphaelides
Simopoulos
Taira
Taira
Taniguchi
Yamamoto
Yamamoto
Yamasaki
Yamashita
Zhang
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
The effect of pasteurisation temperature on the CLA content and fatty acid composition of white pickled cheese
Author
Akalin
Ames
+39Â more
AOCS Official Method Ce 2-66
Atasoy
Belury
Belury
Buccioni
Chin
Cook
Donmez
Erickson
Erkkila
Folch
Fritsche
Fritsche
Fu
Guler
Guzel-Seydim
Herzallah
Hu
Ip
Jiang
Kepler
Kris-Etherton
Leite
Luna
Luna
Mendis
Nicolosi
Oner
Pariza
Parodi
Parodi
Prandini
Precht
Rodriguez-Alcala
Seckin
Steinhart
Walther
Zlatanos
Ăzkanlı
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
The need to implement an efficient biomass fractionation and full utilization based on the concept of âbiorefineryâ for a viable economic utilization of microalgae
Author
A Dibenedetto
A Dibenedetto
+34Â more
A Dibenedetto
A Guccione
A Janz
A Köckritz
A Sukenik
A Vonshak
AE-F Abomohra
AMS Benavides
Angela Dibenedetto
Antonella Colucci
AOAC
AOCS Official Method Ce 2â66
CJ Hulatt
E Jong de
H-M Lai
H-W Yen
I Hariskos
I Rawat
J Li
J Singh
L Gouveia
M Aresta
M Koller
Michele Aresta
MM Rebolloso-Fuentes
N Biondi
N-H Norsker
P Feng
P MĂ€ki-Arvela
RH Wijffels
TL Silva da
W Lu
Z Arbib
Z Yaakob
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Productivity and biochemical composition of Tetradesmus obliquus and Phaeodactylum tricornutum: effects of different cultivation approaches
Author
A Converti
A Dibenedetto
+88Â more
A Dibenedetto
A Dibenedetto
A Dibenedetto
A Guccione
A Xia
AE-F Abomohra
AMS Silva Benavides
Angela Dibenedetto
Anna Martello
Antonella Angelini
Antonella Colucci
Antonio Luca Langellotti
AOAC
AOCS Official Method Ce 2â66
B Wawrik
C Jiménez
C Jiménez
C Posten
C PĂ©rez-MartĂnez
C Zamalloa
CJ Zhu
CM Gatenby
D Veronesi
D Voltolina
DK Singh
E Becker
EM Grima
G Breuer
G ProchĂĄzkovĂĄ
G Torzillo
G Torzillo
H Gomez-Villa
H Jiang
H Shimamatsu
H Wada
I De-Godos
JGG Jonker
JK Pittman
JR Craggs
JR Miranda
K Xu
KI Reitan
KK Sharma
L Gouveia
L Gouveia
L Rodolfi
L Xin
MA Borowitzka
MA Borowitzka
Marina Massa
ME Martinez
ME MartĂnez
MG Morais de
MJ Griffiths
MJ Griffiths
MJ Wynne
MK Ji
MM Rebolloso-Fuentes
MR Tredici
MR Tredici
MS Chauton
O Jorquera
P Bondioli
PJ Harrison
Q Hu
QH Shen
R Rippka
R Slade
RA Abou-Shanab
RJ Craggs
S Buono
S Chinnasamy
SA Miron
SG Lynn
SH Ho
SH Ho
SH Ho
Silvia Buono
T Chrismadha
TM Mata
UG Schlösser
Vincenzo Fogliano
XW Wang
Y Chisti
Y Li
Y Li
Y Yao
Z Arbib
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref