The family Carabodidae (Acari, Oribatida) VIII: The genus Machadocepheus (first part) Machadocepheus leoneae sp. n. and Machadocepheus rachii sp. n. from Gabon

The genus Machadocepheus, being one of the more complex genera of the Carabodidae family, is briefly outlined to demonstrate this complexity. Descriptions of two new species from Gabon, M. leoneae sp. n. and M. rachii sp. n. are given.Fil: Fernández, Néstor Alfredo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Biología Subtropical. Instituto de Biología Subtropical - Nodo Posadas | Universidad Nacional de Misiones. Instituto de Biología Subtropical. Instituto de Biología Subtropical - Nodo Posadas; ArgentinaFil: Theron, Pieter. North West University; SudáfricaFil: Rollard, Christine. North West University; SudáfricaFil: Leiva, Sergio. Instituto Nacional de Tecnología Agropecuaria; Argentin

Product development in the European and overseas food industry

In the present study various product development trends in the food industry are reviewed with the main focus on convenience, organic and functional foods. Also highlighted are differences between the U.S. and Europe in terms of consumer habits and food supply trends. Through exploring the reasons behind differences in the extent of product innovation, the author illustrates the different role convenience products have in the US and European markets. Also revealed is the relationship linking convenience products, gluttony, and obesity. In the USA a third generation of convenience products has already appeared with the dual aim of delivering convenience and health. Although in Europe consumption “philosophy†accepts the importance of convenience, greater emphasis is placed on natural origin, freshness and traditional recipes.Food industry, product innovation, convenience products, organic foods, functional foods, Agribusiness,