36 research outputs found

    Clinical, epidemiological and virological features of acute hepatitis B in Italy

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    Purpose To evaluate the association of hepatitis B virus (HBV) genotypes, basal core promoter (BCP)/precore (PC) and S gene mutations with the clinical-epidemiological characteristics of acute hepatitis B (AHB) in Italy. Methods During July 2005–January 2007, 103 symptomatic AHB patients were enrolled and prospectively followed up at 15 national hospitals. HBV genotypes, BCP/ PC and S gene variants were determined by nested-PCR and direct sequence analysis. Results Genotype D, A and F were detected in 49, 45 and 6 % of patients, respectively. BCP, PC, and BCP plus PC variants were found in 3.1, 11.3 and 7.2 % of patients, respectively. At enrollment, 68.3 % of patients were hepatitis B e antigen (HBeAg)-positive and 31.7 % HBeAg-negative. BCP/PC mutations were more common in HBeAg-negative than in HBeAg-positive patients (p < 0.0001). Compared to genotype D patients, those harboring non-D genotypes were more frequently males (p = 0.023), HBeAg-positive (p < 0.001), had higher bilirubin (p = 0.014) and viremia (p = 0.034) levels and less frequently carried BCP/PC mutations (p < 0.001). Non-D genotype patients more often were from Central Italy (p = 0.001) and reported risky sexual exposure (p = 0.021). Two patients had received vaccination before AHB: one harbored genotype F; the other showed a S gene mutation. Four patients developed fulminant AHB; mutations were found in 2 of 3 patients who underwent BCP/ PC sequencing. After a 6-month follow-up, only 2 (2.8 %) patients developed persistent infection. Conclusion AHB by non-D genotypes is increasing in Italy and is associated with risky sexual exposure. The ability of some genotypes to cause persistent and/or severe infection in Italy warrants larger studies for clarificatio

    Biotechnological synthesis of succinic acid by actinobacillus succinogenes by exploitation of lignocellulosic biomass

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    Succinic acid is increasingly used in pharmaceutical industries, for the production of additives in food industries, in agriculture and in refinery processes as a precursor of many chemical compounds among which the most important is the succinate salt. It is also used as an ion chelator and surfactant, and for the biochemicals production. Currently, succinic acid is mainly produced through chemical petroleum-based processes, usually from n-butane using maleic anhydride. However, the use of petrochemical feedstocks raises serious environmental problems, due to the higher values of temperature and pressure required. The biotechnological production of succinic acid by microbial conversion of lignocellulosic biomass is attracting growing interest due to the environmental and economic advantages offered. This research is focused on the exploitation of Arundo donax (Giant reed) as a source of lignocellulosic biomass. Arundo donax is a perennial crop particularly suitable for energy production, as it offers high yields per hectare, even in partially fertile or polluted soils, not used for agriculture. Hydrolyzate of Arundo donax will be used as growth media for the Actinobacillus succinogenes 130Z, a bacterium typically found in the bovine rumen, that is recognized as one of the most promising for the biotechnological production of succinic acid, as it is able to produce higher concentrations of succinic acid. The experimental analysis is carried out to optimize the production of succinic acid taking into account the effect of the most critical parameters of the process (microbial biomass, pH, reducing sugars, volatile fatty acids, and succinic acid). Tests have shown that in 48h the sugars are completely biodegraded with a total production of bio-succinic acid of 5.9 g for 9.1 g of reducing sugars, an hourly production 0.12 g h-1 with a yield equal to 65%

    The comparative analysis of Mediterranean coastal communities: six case studies

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    The aim of this study is to promote cooperation and actions for the benefit of coastal communities on the Southern and Eastern shores of the Mediterranean region by adopting an approach that integrates environmental, economic and social dimensions. These areas are traditionally based on Fisheries, especially small-scale fisheries (SSFs), which contribute to strengthen social cohesion, in that the seafood value chains still represent the backbone of the coastal economy. The six coastal communities analysed in this paper are located in Algiers port - Casbah (Algeria), Marsa Matrouh (Egypt), Tricase (Italy), Tyre (Lebanon), Nador Lagoon (Morocco), Zarzis (Tunisia). Conclusions emphasise the need to develop a comprehensive reference system for dialogue, cooperation and capacity building both at national and regional level. The cluster approach can help create a favourable cooperation and competition environment, generating income and employment opportunities for local communities.Le but de cette \ue9tude est de promouvoir la coop\ue9ration et des actions en faveur des communaut\ue9s c\uf4ti\ue8res sur les rives Sud et Est de la M\ue9diterran\ue9e, en adoptant une approche qui int\ue8gre les dimensions environnementale, \ue9conomique et sociale. Cette r\ue9gion est traditionnellement ax\ue9e sur la p\ueache, et notamment la petite p\ueache, qui contribue \ue0 renforcer la coh\ue9sion sociale, car les cha\ueenes de valeur des produits de la mer constituent encore la colonne vert\ue9brale de l\u2019\ue9conomie c\uf4ti\ue8re. Les six communaut\ue9s c\uf4ti\ue8res examin\ue9es dans ce travail sont situ\ue9es \ue0 la Casbah- port d\u2019Alger (Alg\ue9rie), \ue0 Marsa Matrouh (Egypte), \ue0 Tricase (Italie), Tyre (Liban), dans la lagune de Nador (Maroc) et \ue0 Zarzis (Tunisie). Dans les conclusions, l\u2019accent est mis sur l\u2019importance de structurer un syst\ue8me de r\ue9f\ue9rence global pour encourager le dialogue, la coop\ue9ration et le d\ue9veloppement des capacit\ue9s \ue0 l\u2019\ue9chelle nationale et r\ue9gionale. Le mod\ue8le du cluster pourrait contribuer \ue0 cr\ue9er un environnement de coop\ue9ration et comp\ue9tition favorable, g\ue9n\ue9rant des revenus et des emplois au niveau des communaut\ue9s locales

    Evaluation of HIV-1 integrase resistance emergence and evolution in patients treated with integrase inhibitors.

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    Abstract Objectives We evaluated the emergence of mutations associated to integrase strand transfer inhibitors (INSTI) resistance (INSTI-RMs) and the integrase evolution in HIV-1 infected patients treated with this drug class. Methods Emergence of INSTI-RMs and integrase evolution (estimated as genetic distance between integrase sequences under-INSTI and before-INSTI treatment) were evaluated in 107 INSTI-naive patients (19 drug-naive and 88 drug-experienced) with two plasma genotypic resistance tests available: one before and one under INSTI treatment. A logistic regression analysis was performed to evaluate factors associated with the integrase evolution under INSTI treatment. Results Patients were mainly infected by B subtype (72.0%). 87 patients were treated with raltegravir, 13 with dolutegravir and 7 with elvitegravir. Before INSTI treatment, one patient harboured the major INSTI-RM R263 K, and three patients the accessory INSTI-RMs T97A. Under INSTI treatment, the emergence of ≥1 INSTI-RM was found in 39 (36.4%) patients. The major INSTI-RMs which emerged more frequently were: N155H (17.8%), G140S (8.4%), Y143R (7.5%), Q148H (6.5%), Y143C (4.7%). Concerning integrase evolution, a higher genetic distance was found in patients with ≥1 INSTI-RM compared to those without emergence of resistance (0.024 [0.012-0.036] vs. 0.015 [0.009-0.024], p = 0.018). This higher integrase evolution was significantly associated with a longer duration of HIV-1 infection, a higher number of past regimens and non-B subtypes. Conclusions Our findings confirmed that in INSTI-naive patients, major INSTI-RMs occur very rarely. Under INSTI treatment, selection of drug-resistance follows the typical drug-resistance pathways; a higher evolution characterizes integrase sequences developing drug-resistance compared to those without any resistance

    Conocimiento y percepciĂłn de los consumidores europeos sobre el logotipo ecolĂłgico

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    El logotipo ecológico de la Unión Europea (UE) ayuda a identificar de forma fácil e inequívoca los productos ecológicos. Con el fin de estimular su uso y su reconocimiento, se identificaron tres segmentos de consumidores europeos. Uno de esos segmentos mostró un escaso conocimiento y una peor percepción de dicho logotipo y es por ese motivo que debería ser el objetivo principal de las futuras campañas de comunicación y promoción.Peer ReviewedPostprint (published version

    Lipid Production from Arundo Donax Grown under Different Agronomical Conditions

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    Hydrolysates of Giant reed (Arundo donax) biomass from three different agronomical conditions were used to grow the oleaginous yeast L. Starkey. The agronomical conditions affected the cellulose fraction of biomass, the amount of inhibitors generated during the acid hydrolysis, and the triglyceride yield after the yeast fermentation. Yet, the composition of triglycerides was not affected. Different approaches were developed to reduce the effect of inhibitors. The preliminary dilution of hydrolysates was studied, obtaining the highest values of biomass and lipid yields with a 50% dilution. Alternatively, the hydrolysates were pre-treated by adsorption and overliming. The latter pre-treatment gave the best results. A third approach was offered by the use of pre-adapted yeasts, that were able to grow in the presence of raw hydrolysates. The composition of the microbial triglycerides was compatible with the production of a biodiesel suitable for use as automotive fuel

    Enhancing small-scale fisheries value chains in the Mediterranean and Black Sea

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    In the Mediterranean Basin, coastal areas appear very different in terms of history, culture, natural conditions, population density, settlements, economic structure and human resources within which specific interventions and adaptations are required, united, however, by the creation of new foundations for economic and social life. We can identify areas where there are part-time small-scale fisheries and the possibility of integration of income, marginal areas with difficult production conditions but with an interesting and undervalued natural and cultural heritage, and finally depopulated areas in decline and incapable of regeneration of the social fabric and the reorganization of production. Nevertheless, many steps have been carried out in fishery policies to preserve fish stocks and fishery industries but, despite this, most predictions suggest that the number of fishermen and women who can make a living from fishing alone is likely to continue to fall, due to both biological constraints and competition from external markets. For these reasons, it is important that, for a sustainable development of fisheries areas, strategies for the diversification of the fishermen economies be included and the multifunctionality of fishing activity be recognized. Given the fragility of the socio-economic contest and the fragmentation of the upstream and the imbalance of bargaining power between large marketing firms and downstream fisheries operators, the integration of economic operators dealing with fishery assumes a great importance. The horizontal, vertical and intersectorial coordination could support individual producers in the process of adaptation and promotion of fishery products and create condition of sustainable development through the mechanisms of coordination of supply chain, implementation of the quality system and labelling. Establishing environment for coordination in the supply chain and market through the strengthening role of regional Organization to sustain the multilevel dialogue in the Country, among Countries and international between EU and South-East Countries. This strategy will draw model of professional organization for the ownership of role of fishermen and decision to be taken al local level. A lot of information on various aspects of small-scale fisheries often escape or are difficult to obtain, or are dispersed among different institutions and organizations at the regional, provincial or local level. A better understanding of what is currently happening in the basin is fundamental for an efficient and coherent development policy in a multilevel governance and interregional coordination. In order to orient the above mentioned needs, facilities tools and network could be envisaged to acquire information and best practice, share policies on multifunctionality, diversification and supply chain coordination to assist decision makers in the finalization of strategies at the country level. Technological information system could help and assist the creation of dialogue among communities, institutions/administration and private stakeholder. In the Mediterranean Basin we can identify areas where there are part-time small-scale fisheries and the possibility of integration of income, marginal areas with difficult production conditions but with an interesting and undervalued natural and cultural heritage, and finally depopulated areas in decline and incapable of regeneration of the social improvement condition and the reorganization of production. Identification of needs and the existing territorial potentialities for Mediterranean and Black Sea could orient policies for an implementation education and scientific programs. Lines and actions foresee in the frame of fisheries multifuncionality functions that could sustain the social and economic environment will empower fisheries coastal communities. Professional and academic training on socio-economic sustainable actions should be envisaged and targeted on the territorial potentialities. Thus, small-scale fisheries may represent a key node for the creation of added value in coastal areas and, as seen, the same fishermen can take advantage of a larger share of this value chain through diversification, transformation, direct sale, and cooperation between the Mediterranean coasts

    Innovative methods for the production of II generation biodiesel by exploitation of agricultural biomasses through the use of oleaginous yeasts

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    A discontinuous fermenter was used to grow the oleaginous yeast Lipomyces starkeyi in the presence of hydrolysates of lignocellulosic wastes from Arundo donax. The lignocellulosic materials were first steamexploded and subsequently treated with commercial preparations of cellulases and β-glucosidases, to obtain a mixture of fermentable sugar. A physico-mathematical model was developed to find the optimal condition of production. Specific attention was devoted to the effect of temperature on the growth of L. Starkeyi and on the intracellular accumulation of lipids. The composition of the biodiesel produced was compatible with a satisfactory performance as automotive fuel, in terms of both the resistance to oxidation and the cold performance

    European consumers’ beliefs about the main pillars of the sustainability: a comparison between wild and farmed fish

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    International audienceAquaculture can represent an alternative means of economic yield and food security. Despite this fact, consumers still have a more negative perception of farmed fish when compared with wild fish, including its sustainability. Understanding how consumers perceive sustainability is essential in building an effective strategy to encourage sustainable fish consumption. A survey with 2145 consumers was conducted in five European countries (France, Germany, Italy, Poland, and Spain) to inquire into consumers’ beliefs about the main pillars of the sustainability (environmental, social, and economic) when farmed and wild fish are compared, as well as to identify segments of consumers with similar beliefs about fish sustainability. Overall, results showed that European consumers perceived farmed fish as being more sustainable, locally obtained, providing environmental benefits, generating employment, improving human living conditions, generating rural development, and ensuring more fair fish prices than wild fish. Conversely, wild fish was perceived as ensuring animal welfare and being more organic but causing more environmental damage than farmed fish. Additionally, it seems that to effectively communicate aquaculture sustainability, it would be better to focus on single aspects of sustainability (beliefs) rather than focusing on the whole concept of sustainability. Finally, four segments of consumers were identified according to consumers’ beliefs, which were labelled accordingly: ambivalent, pro aquaculture, pro wild fish, and impartial. Results obtained may be helpful to provide each segment with tailored marketing strategies to stimulate farmed fish consumption and improve the overall image of the aquaculture sector to foster its full development in Europe
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