14 research outputs found

    Patulin - a Contaminant of Food and Feed : a review

    Get PDF
    Received: 2015-07-28   |   Accepted: 2016-02-18   |   Available online: 2016-05-30dx.doi.org/10.15414/afz.2016.19.02.64-67Contamination of food and agricultural commodities by various types of toxigenic molds (fungi) is a serious and widely neglected problem. Poor harvesting practices, improper drying, handling, packaging, storage and transport conditions contribute to fungal growth and increase the risk of mycotoxin production. Patulin is a toxic chemical contaminant produced by several species of mold. It is the most common mycotoxin found in apples, apricots, grapes, grape fruit, peaches, pears, olives and cereals. Patulin has been reported to be a genotoxic, reprotoxic, embryotoxic, and immunosuppressive compound. Further research needs to be focused on the generation of data dealing with epidemiological and toxicity effects, especially in humans.Keywords: mycotoxin, patulin, toxicityReferences Arici, M. (2000) Patulin production of penicillium isolates from fermented olives in a synthetic medium. Ernahrung, vol. 24, no. 6, pp. 257-259.Armentia, A., et al. (2000) Monitoring for presence of patulin in Apple juices and ciders sold in the Basque Country. Alimentarisa, vol. 310, pp. 65-70.Askar, A. and Siliha, H. (1999) Patulin in Apple juice and children´s Apple food. Part 1. Toxicological and legal aspects. Fruit Processing, vol. 9, pp. 74-77.Bennet, J. W. and Klich, M. (2003) Mycotoxins. Clinical Microbiology Reviews, vol. 16, no 3, pp. 497 516. doi:http://dx.doi.org/10.1128/cmr.16.3.497-516.2003Berreta, B. et al. (2000) Patulin in Apple-based foods: Occurence and safety evaluation. Food Aditives and Contaminants, vol. 17, no. 5, pp. 399-406. doi:http://dx.doi.org/10.1080/026520300404815Bhat, R., Rai, R. and Karima A. (2010) Mycotoxins in Food and Feed: Present Status and Future Concerns. In Comprehensive Reviews in Food Science and Food Safety, vol. 9, no. 1, pp. 57-81. doi:http://dx.doi.org/10.1111/j.1541-4337.2009.00094.xBirkinshaw, J.H. et al. (1943) Patulin in the common cold collaborative research on a derivative of Penicillium patulum Bainer. II. Biochemistry and Chemistry. Lancet, vol. 242, no. 6273, p. 652.Chalmers, I. and Clarke, M. (2004) The 1944 patulin trial: The first properly controlled multicentre trial conducted under the aegis of the British Medical Research Council. International Journal in Epidemiology, vol. 33, no. 3, pp. 253-260.Ciegler, A., Detroy, R.W. and Lilleloj, E.B. (1971) Patulin, penicillic acid and other carcinogenic lactones. In Ciegler A. – Kadis, S. – Ajl, S.J. Microbial toxins. New York: Academic Press,Ciegler, A. (1977) Patulin. In Rodricks, V. – Hesseltine, C. W. – Mehlman, M. A. Mycotoxins in human and animal health. Park Forest South: Pathotox Publishers.Cunha, S.C. et al. (2014) Patulin assessment and fungi identification in organic and conventional fruits and derived products. In Food Control, vol. 44, pp. 185-190. doi:http://dx.doi.org/10.1016/j.foodcont.2014.03.043Dailey, R. E., Blaschka, A. M. and Brouwer, E. A. (1977) Absorption, distribution, and excretion of 14C-patulin by rats. Journal of Toxicology and Environmental Health, vol. 3, no. 3, pp. 479-489. doi:http://dx.doi.org/10.1080/15287397709529580Deshpande, S.S. (2002) Handbook of Food Toxicology. New York: Marcel Dekker, Inc., 920 p.Drusch, S. and Ragab, W. (2003) Mycotoxins in fruits, fruit juices, and dried fruits. Journal of Food Protection, vol. 66, no. 8, pp. 1514-1527.Escuoa, L., More, J. and Baradat, C. (1977) The toxins by Bysochlamys nivea Westling. I. Acute toxicity of patulin in adult rats and mice. Annales de recherches veterinaires, vol. 8, pp. 41-49.FAO and WHO. (1995) Evaluation of certain food additives and contaminants. WHO Technological report series, pp. 1-54.Fliege, R. and Metzler, M. (1999) The mycotoxin patulin induces intra- and intercllular amino groups crosslinks in vitro invilving cysteine, lysine and histidine side chains, and alpha-amino goups. Chemico-Biological Interactions, vol. 123, pp. 85-103. doi:http://dx.doi.org/10.1016/s0009-2797(99)00123-4Gokmen, E. and Acar, V. (2000) Long-term survey of patulin in Apple juice concentrates produced in Turkey. Food Aditives and Contaminants, vol. 17, no. 11, pp. 933-936. doi:http://dx.doi.org/10.1080/026520300750038117Hayes, A. W. et al. (1979) Acute toxicity of patulin in mice and rats. Toxicology, vol. 13, no. 2, p. 91-100. doi:http://dx.doi.org/10.1016/s0300-483x(79)80014-1Hopkins, J. (1993) The toxicological hazards of patulin. In Food and Chemical Toxicology, vol. 31, no. 6, p. 455-456. doi:http://dx.doi.org/10.1016/0278-6915(93)90163-sIARC. (1986) Some naturally occuring and synthetic food components, furocoumarins and ultraviolet radiation. In IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, pp. 40.Ito, R. et al. (2004) Development of liquid chromatography-electrospray mass spectrometry for the determination of patulin in Apple juice: investigation of its contamination levels in Japan. Journal of Agricultural and Food Chemistry, vol. 52, no 25, p. 7464-7468. doi:http://dx.doi.org/10.1021/jf049264lJackson, L. and Dombrink-Kurtzman, M. A. (2006) In Sapers, G. M. – Gorny, J. R. – Yousef, A. E. Patulin in microbiology of fruits and vegetables. Atlanta: CRC Press, p. 281-301. doi:http://dx.doi.org/10.1201/9781420038934.ch13JECFA (Joint FAO/WHOExpert Committee on Food Additives and Contaminant). (1996) Toxicological Evaluation of Certain Food Additives and Contaminants. In WHO Food Aditives Series, pp. 35Kadakal, C. and Nas, S. (2002) Effect of activated charcoal on patulin levels in Apple cider. In Nahrung, vol. 46, pp. 31-33. doi:http://dx.doi.org/10.1002/1521-3803(20020101)46:13.0.co;2-dMcKinley, E. R. and Carlton, W. W. (1991) Patulin. In Sharma, E. – Salunkhe, D. K. Mycotoxins and Phytoalexins. Atlanta: CRC Press.Moreau, C. (2002) Co-occurence of patulin and citrinin in Portugeúese apples with rotten spots. Food Aditives and Contaminants, vol. 19, no. 6, pp. 568-574.Moss, M. O. and Long, M. T. 2002. Fate of patulin in the presence of the yeast Saccharomyces cerevisiae. Food Aditives and Contaminants, vol. 19, no. 4, pp.387-399. doi:http://dx.doi.org/10.1080/02652030110091163Munkvold G.P. (2003) Cultural and genetic approaches to managing mycotoxins in maize. Annual Review of Phytopathology, vol. 41, pp. 99-116. doi:http://dx.doi.org/10.1146/annurev.phyto.41.052002.095510Puel, O., Galtier, P. and Oswald, I.P. (2010) Biosynthesis and toxicological effects of Patulin. Toxins, vol. 2, no. 4, pp. 613-631. doi:http://dx.doi.org/10.3390/toxins2040613Roll, R., Matthiaschk, G. and Korte, A. (1990) Embryotoxicity and mutagenicity of mycotoxins. Journal of Environmental Pathology, Toxicology and Oncology, vol. 10, no. 1-2, pp. 1-7.Rychlik, M. (2005) Quantification of the Mycotoxin Patulin in Foods. Nutrition, vol. 29, no. 1, pp. 9-15.Selmangolu, G. and Kockaya, E. A. (2004) Investigation of the efects of patulin on thyroid and testis, and hormone levels in growing male rats. Food and Chemical Toxicology, vol. 42, no. 5, pp. 721-727.Selmangolu, G. (2006) Evaluation of the reproductive toxicity of patulin in growing male rats. Food and Chemical Toxicology, vol. 44, no. 12, p. 2019-2024. doi:http://dx.doi.org/10.1016/j.fct.2006.06.022Sharma, R. P. (1993) Immunotoxicity of mycotoxins. Journal of Dairy Science, vol. 76, no. 3, pp. 892-897. doi:http://dx.doi.org/10.3168/jds.s0022-0302(93)77415-9Singh, J. (1967) Patulin. In Gotlieb, D. – Shaw, P. D. Antibiotics. Mechanisms of Action. New York: Springer Verlag, pp. 621-635. doi:http://dx.doi.org/10.1007/978-3-662-38439-8_47Stott, W. T. and Bullerman, L. B. (1975) Patulin: a mycotoxin of potential concern in foods. Journal of Milk and Food Technology, vol. 28, no. 11, pp. 695-698.Trucksess, M. W. and Tang, Y. (2001) Solid phase extraction method for patulin in apple juice and unfiltered apple juice. In Trucksess, M. W. – Pohland, A.F. Mycotoxins Protocols. Totowa: Humana Press, pp. 205-2013.Verger, P. et al. (1999) Identification of risk groups for intake of food chemicals. Regulatory Toxicology and Pharmacology, vol. 30, no. 2 Pt 2, pp. S103-S108. doi:http://dx.doi.org/10.1006/rtph.1999.1334Woutera, M. F. and Speijers, G. J. A. (1996) Toxicological evaluation of certain food aditives and contaminants in food. Food Aditive Series, vol. 35, pp. 377-402.Yurdun, T., Omurtag, G.Z. and Ersoy, O. (2001) Incidence of patulin in Apple juices merkered in Turkey. Journal of Food Protection, vol. 64, no. 11, pp. 1851-1853. 

    Does apricot seeds consumption cause changes in human urine?

    Get PDF
    Natural substances, such as amygdalin, used in alternative medicine gained high popularity. Common people as well as patients with different diseases have almost unlimited access to various natural supplements. To protect human health, it is very important to study effect of these substances. Amygdalin is a cyanogenic glucoside derived from seeds of rosaceous plants, for example seeds of bitter almonds (Prunus dulcis), or apricot, cherry, apple, peach, plum, etc. It is a natural product that owns antitumor activity, it has also been used for the treatment of asthma, bronchitis, emphysema, leprosy and diabetes and produces a kind of antitussive and antiasthmatic effects. The present in vivo study was designed to reveal whether amygdalin in apricot seeds has got an effect on human urine composition, pH value and urine associated health status after six weeks of oral administration. The study group finally consisted of 34 healthy adult volunteers (21 females and 13 males). All participants were asked to consume 60 mg.kg-1 body weight of bitter apricot seeds daily (approximately 3.0 mg.kg-1 of amygdalin) during 6 weeks. During the experiment, three urine collections were carried out (first collection - at the beginning of the experiment; second collection - after 21 days; third collection - after 42 days). Quantification of urine calcium (Ca), magnesium (Mg), phosphorus (P), sodium (Na), potassium (K), chlorides (Cl-), urea and pH value after apricot seeds supplementation was performed. Statistical analysis of variance showed, that consumption of bitter apricot seeds during 42 days had a significant (p <0.01) effect on amount of calcium excreted in urine, though this decrease shifted its level from elevated mean value in control collection into normal physiological range. Significant changes were observed in urea (p <0.05) and phosphorus (p <0.01) levels in urine after apricot seed ingestion, but gender was also considered to be a source of their variation

    Effect of apricot seeds on renal structure of rabbits

    Get PDF
    Amygdalin is the major cyanogenic glycoside present in apricot seeds and is degraded to cyanide by chewing or grinding. The animal data available did not provide a suitable basis for acute human health hazard. The apricot seeds are potentially useful in human nutrition and for treatment of several diseases especially cancer. The present study demonstrates the potential effect of short-term oral application of apricot seeds on renal structure of rabbit as a biological model. Meat line P91 Californian rabbits from the experimental farm of the Animal Production Research Centre Nitra (Slovak Republic) were used in the experiments. The animals were randomly divided into the three groups (C-control, P1, P2 - experimental groups) leading to 8 rabbits in each group. The control group received no apricot seeds while the experimental groups P1 and P2 received a daily dose 60 and 300 mg.kg-1 b.w. of crushed apricot seeds mixed with feed during 28 days, respectively. After 28 days all animals were slaughtered and kidney tissue was processed by standard histopathological techniques. Tissue sections were observed under an optical microscope with camera Olympus CX41 (Olympus, Japan) at a magnification of 10 x 0.40. The basic morphometric criteria of the preparations were quantified using image program MeasurIT (Olympus, Japan). From each sample (n = 24) three histological sections with five different fields of view in each section were analysed and followed parameters were analysed: diameter of renal corpuscles (RC), diameter of glomeruli (G), diameter of tubules (T) and the height of epithelial tubules (E). In our study, we observed a slight increase in the most frequent occurrence parenchyma dystrophy experimental animals. These changes were more pronounced in the experimental group (P2) rabbits received a daily dose of 300 mg.kg-1 of body weight of apricot seeds. Most often, we have found enlarged glomeruli filling the entire space of the capsule, and also glomerular basement membrane thickening. The most frequent alterations of tubular organs manifested by thickening and dilatation of proximal tubules and in the lumen of the occurrence fuchsinophilic mass, grains and hyaline cylinders. The occurrence of the vacuole and parenchymal atrophy was mostly balanced groups. Changes in P2 group are also reflected in morphometric evaluation structures. We have found significant decrease (p <0.001) in the average of all renal structures (diameter of renal corpuscles, diameter of glomeruli, diameter of tubules, and the height of epithelial tubules). Inversely, oral administration a daily dose of 60 mg.kg-1 of body weight of apricot seeds had no significant impact on these parameters. The change displays only the increase of renal tubule diameter. Our data may provide more specific evidence of oral application of apricot seeds on renal structure but further detailed studies are also required

    Quality of meat of rabbits after application of epicatechin and patulin

    Get PDF
    The aim of the present study was to determinate the effect of epicatechin and patulin on selected parameters of meat quality of rabbits. Adult female rabbits (n=25), maternal albinotic line (crossbreed Newzealand white, Buskat rabbit, French silver) and paternal acromalictic line (crossbreed Nitra's rabbit, Californian rabbit, Big light silver) were used in experiment. Animals were divided into five groups: control group (C) and experimental groups E1, E2, E3, and E4. Animals from experimental groups E1, E2, E3, E4 received patulin through intramuscular injection (10 µg.kg-1) twice a week and animals from groups E2, E3, E4 received epicatechin three times a week through intramuscular injection. After 30 days animals were slaughtered. For analysing of meat quality the samples of Musculus longissimus dorsi (50 g) were used. Application of  epicatechin and patulin to rabbits had slight or no effect on the pH levels in stomach, small intestine, large intestine and urinary bladder contents, however differences among the groups were insignificant (p ˃0.05). Application of epicatechin and patulin to rabbits had slight or no effect on total water, protein, fat   and differences among the groups were insignificant (p >0.05). The values of amino acids concentrations were not influenced after application of epicatechin and patulin. The fatty acid profiles in animals after application of different doses of epicatechin and 10 µg.kg-1 patulin were similar (p >0.05). Concentration of cholesterol increased in experimental groups in comparison with the control group, but differences were insignificant (p >0.05). pH levels of meat of rabbits in experimental group E3 was lower when compared with the control group, but differences was not significant (p >0.05).  Electric conductivity parameter was increased in each experimental group (in E3 the highest) against the control but without significant differences (p >0.05). Colour L parameter was slightly decreased in experimental groups with comparison to the control group (in E3 the lowest). Generally we can conclude that intramuscular application of epicatechin or patulin did not affect parameters of meat quality as well as pH values of internal organs content. Further investigations are needed to prove the final answer concerning the health promoting effects of epicatechin and patulin

    Correlated response to selection for litter size environmental variability in rabbits' resilience

    Full text link
    [EN] Resilience is the ability of an animal to return soon to its initial productivity after facing diverse environmental challenges. This trait is directly related to animal welfare and it plays a key role in fluctuations of livestock productivity. A divergent selection experiment for environmental variance of litter size has been performed successfully in rabbits over ten generations. The objective of this study was to analyse resilience indicators of stress and disease in the divergent lines of this experiment. The high line showed a lower survival rate at birth than the low line (-4.1%). After correcting by litter size, the difference was -3.2%. Involuntary culling rate was higher in the high than in the low line (+12.4%). Before vaccination against viral haemorrhagic disease or myxomatosis, concentration of lymphocytes, C-reactive protein (CRP), complement C3, serum bilirubin, triglycerides and cholesterol were higher in the high line than in the low line (difference between lines +4.5%, +5.6 mu g/ml, +4.6 mg/ml, +7.9 mmol/l, +0.3 mmol/l and +0.4 mmol/l). Immunological and biochemical responses to the two vaccines were similar. After vaccination, the percentage of lymphocytes and CRP concentration were higher in the low line than in the high one (difference between lines +4.0% and +13.1 mu g/ml). The low line also showed a higher increment in bilirubin and triglycerides than the high line (+14.2 v. +8.7 mmol/l for bilirubin and +0.11 v. +0.01 mmol/l for triglycerides); these results would agree with the protective role of bilirubin and triglycerides against the larger inflammatory response found in this line. In relation to stress, the high line had higher basal concentration of cortisol than the low line (+0.2ng/ml); the difference between lines increased more than threefold after the injection of ACTH 1 to 24, the increase being greater in the high line (+0.9 ng/ml) than in the low line (+0.4 ng/ml). Selection for divergent environmental variability of litter size leads to dams with different culling rate for reproductive causes and different kits' neonatal survival. These associations suggest that the observed fitness differences are related to differences in the inflammatory response and the corticotrope response to stress, which are two important components of physiological adaptation to environmental aggressions.This study is supported by the Spanish Ministry of Economy and Competitiveness (MINECO) with the Projects AGL2014-55921, C2-1-P and C2-2-P, and AGL2017-86083, C2-1-P and C2-2-P.Argente, M.; Garcia, M.; Zbynovska, K.; Petruska, P.; Capcarova, M.; Blasco Mateu, A. (2019). Correlated response to selection for litter size environmental variability in rabbits' resilience. Animal. 13(10):2348-2355. https://doi.org/10.1017/S1751731119000302S234823551310Glaser, R., & Kiecolt-Glaser, J. K. (2005). Stress-induced immune dysfunction: implications for health. Nature Reviews Immunology, 5(3), 243-251. doi:10.1038/nri1571Markanday, A. (2015). Acute Phase Reactants in Infections: Evidence-Based Review and a Guide for Clinicians. Open Forum Infectious Diseases, 2(3). doi:10.1093/ofid/ofv098Rauw, W. ., Kanis, E., Noordhuizen-Stassen, E. ., & Grommers, F. . (1998). Undesirable side effects of selection for high production efficiency in farm animals: a review. Livestock Production Science, 56(1), 15-33. doi:10.1016/s0301-6226(98)00147-xPiles, M., García, M. L., Rafel, O., Ramon, J., & Baselga, M. (2006). Genetics of litter size in three maternal lines of rabbits: Repeatability versus multiple-trait models. Journal of Animal Science, 84(9), 2309-2315. doi:10.2527/jas.2005-622Guelfi, G., Zerani, M., Brecchia, G., Parillo, F., Dall’Aglio, C., Maranesi, M., & Boiti, C. (2011). Direct actions of ACTH on ovarian function of pseudopregnant rabbits. Molecular and Cellular Endocrinology, 339(1-2), 63-71. doi:10.1016/j.mce.2011.03.017García ML , Blasco A , García ME and Argente MJ 2018. Body condition and energy mobilisation in rabbits selected for litter size variability. Animal, 1–6, https://doi.org/10.1017/S1751731118002203, Published online by Cambridge University Press 28 August 2018.Furze, R. C., & Rankin, S. M. (2008). Neutrophil mobilization and clearance in the bone marrow. Immunology, 125(3), 281-288. doi:10.1111/j.1365-2567.2008.02950.xMcDade, T. W., Borja, J. B., Kuzawa, C. W., Perez, T. L. L., & Adair, L. S. (2015). C-reactive protein response to influenza vaccination as a model of mild inflammatory stimulation in the Philippines. Vaccine, 33(17), 2004-2008. doi:10.1016/j.vaccine.2015.03.019Blasco, A. (2017). Bayesian Data Analysis for Animal Scientists. doi:10.1007/978-3-319-54274-4Castellini, C., Dal Bosco, A., Arias-Álvarez, M., Lorenzo, P. L., Cardinali, R., & Rebollar, P. G. (2010). The main factors affecting the reproductive performance of rabbit does: A review. Animal Reproduction Science, 122(3-4), 174-182. doi:10.1016/j.anireprosci.2010.10.003Rosa Neto, N. S., & Carvalho, J. F. de. (2009). O uso de provas de atividade inflamatória em reumatologia. Revista Brasileira de Reumatologia, 49(4), 413-430. doi:10.1590/s0482-50042009000400008Argente, M. J., Calle, E. W., García, M. L., & Blasco, A. (2017). Correlated response in litter size components in rabbits selected for litter size variability. Journal of Animal Breeding and Genetics, 134(6), 505-511. doi:10.1111/jbg.12283Mirkena, T., Duguma, G., Haile, A., Tibbo, M., Okeyo, A. M., Wurzinger, M., & Sölkner, J. (2010). Genetics of adaptation in domestic farm animals: A review. Livestock Science, 132(1-3), 1-12. doi:10.1016/j.livsci.2010.05.003García, M. L., Blasco, A., & Argente, M. J. (2016). Embryologic changes in rabbit lines selected for litter size variability. Theriogenology, 86(5), 1247-1250. doi:10.1016/j.theriogenology.2016.04.065Feingold KR and Grunfeld C 2015. The effect of inflammation and infection on lipids and lipoproteins. In: De Groot LJ, Chrousos G, Dungan K, Feingold KR, Grossman A, Hershman JM, Koch C, Korbonits M, McLachlan R, New M, Purnell J, Rebar R, Singer F and Vinik A. Endotext, South Dartmouth, MA, USA. Retrieved on 7 June 2018 from https://www.ncbi.nlm.nih.gov/books/NBK326741/.Minemura, M. (2014). Liver involvement in systemic infection. World Journal of Hepatology, 6(9), 632. doi:10.4254/wjh.v6.i9.632Knap, P. W. (2005). Breeding robust pigs. Australian Journal of Experimental Agriculture, 45(8), 763. doi:10.1071/ea05041Barcia, A. M., & Harris, H. W. (2005). Triglyceride-Rich Lipoproteins as Agents of Innate Immunity. Clinical Infectious Diseases, 41(Supplement_7), S498-S503. doi:10.1086/432005Webster, J. I., Tonelli, L., & Sternberg, E. M. (2002). NEUROENDOCRINEREGULATION OFIMMUNITY. Annual Review of Immunology, 20(1), 125-163. doi:10.1146/annurev.immunol.20.082401.104914Fortun-Lamothe, L. (2006). Energy balance and reproductive performance in rabbit does. Animal Reproduction Science, 93(1-2), 1-15. doi:10.1016/j.anireprosci.2005.06.009Cabezas, S., Blas, J., Marchant, T. A., & Moreno, S. (2007). Physiological stress levels predict survival probabilities in wild rabbits. Hormones and Behavior, 51(3), 313-320. doi:10.1016/j.yhbeh.2006.11.004De Nardo, D., Labzin, L. I., Kono, H., Seki, R., Schmidt, S. V., Beyer, M., … Latz, E. (2013). High-density lipoprotein mediates anti-inflammatory reprogramming of macrophages via the transcriptional regulator ATF3. Nature Immunology, 15(2), 152-160. doi:10.1038/ni.2784BURKUŠ, J., KAČMAROVÁ, M., KUBANDOVÁ, J., KOKOŠOVÁ, N., FABIANOVÁ, K., FABIAN, D., … ČIKOŠ, Š. (2015). Stress exposure during the preimplantation period affects blastocyst lineages and offspring development. Journal of Reproduction and Development, 61(4), 325-331. doi:10.1262/jrd.2015-012Posthouwer, D., Voorbij, H. A. M., Grobbee, D. E., Numans, M. E., & van der Bom, J. G. (2004). Influenza and pneumococcal vaccination as a model to assess C-reactive protein response to mild inflammation. Vaccine, 23(3), 362-365. doi:10.1016/j.vaccine.2004.05.035Ibáñez-Escriche, N., Sorensen, D., Waagepetersen, R., & Blasco, A. (2008). Selection for Environmental Variation: A Statistical Analysis and Power Calculations to Detect Response. Genetics, 180(4), 2209-2226. doi:10.1534/genetics.108.091678Colditz, I. G., & Hine, B. C. (2016). Resilience in farm animals: biology, management, breeding and implications for animal welfare. Animal Production Science, 56(12), 1961. doi:10.1071/an15297Blasco, A., Martínez-Álvaro, M., García, M.-L., Ibáñez-Escriche, N., & Argente, M.-J. (2017). Selection for environmental variance of litter size in rabbits. Genetics Selection Evolution, 49(1). doi:10.1186/s12711-017-0323-4Argente MJ , Santacreu MA , Climen A and Blasco A 2000. Genetic correlations between litter size and uterine capacity. In Proceeding of the 8th World Rabbit Congress, 4–7 July 2000, Valencia, Spain, pp. 333–338.Janssens, C. J., Helmond, F. A., & Wiegant, V. M. (1995). Chronic stress and pituitary–adrenocortical responses to corticotropin-releasing hormone and vasopressin in female pigs. European Journal of Endocrinology, 132(4), 479-486. doi:10.1530/eje.0.132047

    The effects of 12-week progressive strength training on strength, functional capacity, metabolic biomarkers, and serum hormone concentrations in healthy older women : morning versus evening training

    No full text
    Previous findings suggest that performing strength training (ST) in the evening may provide greater benefit for young individuals. However, this may not be optimal for the older population. The purpose of this study was to compare the effects of a 12-week ST program performed in the morning vs. evening on strength, functional capacity, metabolic biomarker and basal hormone concentrations in older women. Thirty-one healthy older women (66 ± 4 years, 162 ± 4 cm, 75 ± 13 kg) completed the study. Participants trained in the morning (M) (07:30, n = 10), in the evening (E) (18:00, n = 10), or acted as a non-training control group (C) (n = 11). Both intervention groups performed whole-body strength training with 3 sets of 10–12 repetitions with 2–3 minutes rest between sets. All groups were measured before and after the 12-week period with; dynamic leg press and seated-row 6-repetition maximum (6-RM) and functional capacity tests (30-second chair stands and arm curl test, Timed Up and Go), as well as whole-body skeletal muscle mass (SMM) (kg) and fat mass (FM-kg, FM%) assessed by bioelectrical impedance (BIA). Basal blood samples (in the intervention groups only) taken before and after the intervention assessed low-density lipoprotein (LDL-C), high-density lipoprotein (HDL-C), blood glucose (GLU), triglycerides (TG), high-sensitive C-reactive protein (hsCRP) concentrations and total antioxidant status (TAS) after a 12 h fast. Hormone analysis included prolactin (PRL), progesterone (P) estradiol (ESTR), testosterone (T), follicle stimulating hormone (FSH), and luteinizing hormone (LH). While C showed no changes in any variable, both M and E significantly improved leg press (+ 46 ± 22% and + 21 ± 12%, respectively; p < 0.001) and seated-row (+ 48 ± 21% and + 42 ± 18%, respectively; p < 0.001) 6-RM, as well as all functional capacity outcomes (p < 0.01) due to training. M were the only group to increase muscle mass (+ 3 ± 2%, p < 0.01). Both M and E group significantly (p < 0.05) decreased GLU (–4 ± 6% and –8 ± 10%, respectively), whereas significantly greater decrease was observed in the E compared to the M group (p < 0.05). Only E group significantly decreased TG (–17 ± 25%, p < 0.01), whereas M group increased (+ 15%, p < 0.01). The difference in TG between the groups favored E compared to M group (p < 0.01). These results suggest that short-term “hypertrophic” ST alone mainly improves strength and functional capacity performance, but it influences metabolic and hormonal profile of healthy older women to a lesser extent. In this group of previously untrained older women, time-of-day did not have a major effect on outcome variables, but some evidence suggests that training in the morning may be more beneficial for muscle hypertrophy (i.e. only M significantly increased muscle mass and had larger effect size (M: g = 2 vs. E: g = 0.5).peerReviewe

    Oral and intramuscular application of cyanogenic glycoside amygdalin did not induce changes in haematological profile of male rabbits

    No full text
    Amygdalin is a cyanogenic glycoside initially obtained from the seeds of bitter almonds. It is composed of one molecule of benzaldehyde, two molecules of glucose and one molecule of hydrocyanic acid. Various ways of amygdalin application play a different role in recipient organism. Intravenous infusion of amygdalin produced neither cyanidemia nor signs of toxicity, but oral administration resulted in significant blood cyanide levels. The present in vivo study was designed to reveal whether amygdalin is able to cause changes in the haematological profile and thus alter the physiological functions, using rabbits as a biological model. Adult male rabbits (n = 20) were randomly divided into five groups: the control group without any amygdalin administration, two experimental groups received a daily intramuscular injection of amygdalin at a dose 0.6 and 3.0 mg.kg-1 b.w. and other two groups were fed by crushed apricot seeds at dose 60 and 300 mg. kg-1 b.w., mixed with commercial feed over the period of 14 days. After two weeks, haematological parameters in whole blood were analysed (WBC - total white blood cell count, LYM - lymphocytes count, MID - medium size cell count, GRA - granulocytes count, RBC - red blood cell count, HGB - haemoglobin, HCT - haematocrit, MCV - mean corpuscular volume, MCH - mean corpuscular hemoglobin, MCHC - mean corpuscular hemoglobin concentration, RDWc - red cell distribution width, PLT - platelet count, PCT - platelet percentage, MPV - mean platelet volume, PDWc - platelet distribution width) using haematology analyser Abacus junior VET. Our findings indicate that intramuscular and oral application of amygdalin for two weeks did not significantly affect the haematology parameters in experimental animals. In this study, no obvious beneficial or negative effects of amygdalin administration on the blood of male rabbits were observed.</p
    corecore