10 research outputs found

    Assessment of Energy Use and Elimination of Co2 Emissions in the Life Cycle of an Offshore Wind Power Plant Farm

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    Power stations in marine locations cause multi-faceted impact on the environment, man and the economy. There are not many studies devoted to modeling energy benefits for CO2 emissions. The paper presents the issues of assessing the efficiency of offshore wind farms, defined as the ratio of benefits to life cycle inputs. The scientific goal was to develop a mathematical model for efficiency in the design, manufacture, use and management of offshore wind power. The papers practical purpose is the experimental designation of the impact of selected post-use management methods, time of use and maritime location, i.e. average annual productivity of wind power plants on the efficiency of energy benefits from greenhouse gas emissions. The mathematical model of the integrated cost-benefit ratio has been developed for energy use assessment, taking into account the benefits generated by electricity production and the life-cycle CO2 emissions based on the LCA analysis using the CML method. Mathematical model validation was performed by determining the value of the indicator for an existing 2 MW offshore wind farm and comparatively for fossil fuel production: lignite, stone, fuel oil and natural gas. Analytical and research work carried out showed that the higher the efficiency index, the higher the value of the indicator. It has been shown that the location of the power station at sea produces more favorable CO2 elimination rates, due to higher productivity compared to in-land wind power plants. A more favorable form of post-consumer management for CO2 has been determined as recycling. It was found that for electricity generated from offshore wind farms, the value of the energy efficiency benefit from CO2 emissions is higher than for fossil fuel energy production

    Supervision of measuring equipment based on risk management and ISO 9001

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    The study presents the results of analysis of the possibilities of measuring equipment supervision, taking into account the requirements of the ISO 9001: 2015 standard and risk management present there. As it has been shown, it is possible to use (mentioned in point 6.1 of indicated standard) a risk management method for skilfully managing a measuring equipment. Orientation of business to risk is one of the elements of the ISO 9001 standard, which does not specify exactly how the method of its implementation should looks like. Generally, it orders to manage risk wherever goals appear. The targets also appear in the field of supervision of measuring equipment. Therefore, in the elaboration, apart from the requirements analysis, the concept of a five-stage methodology for implementing a risk-based approach to management of measurement equipment was presented. The matrix method was used to assess the risk. Within this method two elements were assessed: probability and potential effects of the risk occurrence. Application of the proposed concept may contribute to a more efficient and effective management of measuring instruments

    Use of the CIT Method for Quality Assessment of Catering Services

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    When using various types of services, the customer may experience positive or negative situations, incidents. These incidents may affect the customer's satisfaction or dissatisfaction. Therefore, these incidents can be a source of very valuable information for the enterprise about the quality of the services it offers. The problem, however, is their analysis, because such incidents can affect different aspects of the service, but also, as mentioned earlier, can have a positive or negative impact on customer satisfaction. The Critical Incident Technique (CIT), often mentioned in the literature, can be used for such an analysis. With this method, it is possible to isolate situations that are typical of the negative and positive feelings of the customers, as well as to determine the frequency of their occurrence. The purpose of the papers was to analyze the quality of services offered by the chosen catering enterprise with use of CIT. The research took form of a direct interview with customers after delivery of the chosen service. Data obtained on this basis was analyzed: all incidents were first divided into groups and categories as well as positive and negative incidents, and then statistics for individual categories were presented. This research allowed to indicate the strengths and weaknesses of the research service, but at the same time to indicate the areas of potential improvement
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