26 research outputs found

    Parasitic protozoa transmission by drinking water

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    Los protozoarios pat贸genos Cryptosporidium parvum y Giardia sp. han demostrado su infectividad e impacto negativo en la salud de miles de personas tanto en naciones industrializadas como en los pa铆ses en desarrollo. La mayor铆a de los protozoarios por presentar una forma resistente a las condiciones ambientales, les permite la supervivencia a los tratamientos f铆sico-qu铆micos del agua para consumo humano. De igual forma, la aparici贸n de nuevos pat贸genos demuestra la necesidad de desarrollar nuevos indicadores de calidad microbiol贸gica que permitan ofrecer productos verdaderamente seguros en el agua para uso humano. El presente art铆culo es una revisi贸n de literatura que se帽ala el impacto de este riesgo microbiol贸gico, asociado fundamentalmente con el consumo de aguas cuyos indicadores cl谩sicos de contaminaci贸n microbiol贸gica (coliformes fecales y Escherichia coli) en casi todos los casos cumplen con las normas vigentes. The pathogenic protozoa Cryptosporidium sp. and Giardia sp. showed their infectivity and negative effects on the health of thousands of people in both developed and developing countries. Protozoa have ambient resistant stages that permit survived to physical and chemical treatment of drinking water. This risk is mainly related to the consumption of water whose microbiological quality indicators typically fulfill with current standards (fecal coliforms and Escherichia coli). Likewise, the discovery of new pathogens is calling for the development of new microbiological quality indicators that allow the production of really safe goods and services such as water for human consumption. Herein the authors present a literature review showing the impact of this microbiological risk in different populations

    Man-biting Activity of Anopheles (Nyssorhynchus) albimanus and An. (Kerteszia) neivai (Diptera: Culicidae) in the Pacific Lowlands of Colombia

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    The daily man-biting activity of Anopheles (Nyssorhynchus) albimanus and An. (Kerteszia) neivai was determined in four ecologically distinct settlements of the Naya River, Department of Valle, Colombia. Differences were found among the settlements with respect to the mosquito species present, intradomiciliary and extradomiciliary biting activity and population densities

    Malaria vector species in Colombia: a review

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    Here we present a comprehensive review of the literature on the vectorial importance of the major Anopheles malaria vectors in Colombia. We provide basic information on the geographical distribution, altitudinal range, immature habitats, adult behaviour, feeding preferences and anthropophily, endophily and infectivity rates. We additionally review information on the life cycle, longevity and population fluctuation of Colombian Anopheles species. Emphasis was placed on the primary vectors that have been epidemiologically incriminated in malaria transmission: Anopheles darlingi, Anopheles albimanus and Anopheles nuneztovari. The role of a selection of local, regional or secondary vectors (e.g., Anopheles pseudopunctipennis and Anopheles neivai) is also discussed. We highlight the importance of combining biological, morphological and molecular data for the correct taxonomical determination of a given species, particularly for members of the species complexes. We likewise emphasise the importance of studying the bionomics of primary and secondary vectors along with an examination of the local conditions affecting the transmission of malaria. The presence and spread of the major vectors and the emergence of secondary species capable of transmitting human Plasmodia are of great interest. When selecting control measures, the anopheline diversity in the region must be considered. Variation in macroclimate conditions over a species' geographical range must be well understood and targeted to plan effective control measures based on the population dynamics of the local Anopheles species

    Macroglossia: Multifactorial etiology, multiple management

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    The pathogenic protozoa Cryptosporidium sp. and Giardia sp. showed their infectivity and negative effects on the health of thousands of people in both developed and developing countries. Protozoa have ambient resistant stages that permit survived to physical and chemical treatment of drinking water. This risk is mainly related to the consumption of water whose microbiological quality indicators typically fulfill with current standards (fecal coliforms and Escherichia coli ). Likewise, the discovery of new pathogens is calling for the development of new microbiological quality indicators that allow the production of really safe goods and services such as water for human consumption. Herein the authors present a literature review showing the impact of this microbiological risk in different populations

    Uso de la radiaci贸n solar (UV-A y temperatura) en la inactivaci贸n del Vibrio cholerae en agua para consumo humano. Factores que condicionan la eficiencia del proceso

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    Se inocul贸 Vibrio cholerae en botellas de vidrio, en botellas de pl谩stico y en bolsas pl谩sticas que conten铆an agua; se expusieron al sol durante 6 horas y se midi贸 la temperatura y la radiaci贸n UV-A. Al alcanzar 30掳, 35掳, 40掳 y 45掳 C se tomaron muestras para determinar el nivel de los vibrios y de los coliformes termotolerantes. Se determinaron los impactos de temperatura, turbiedad, recipiente y concentraci贸n de los vibrios. Esta bacteria se logr贸 inactivar al alcanzar gradualmente 45掳 C y 6 horas de exposici贸n al sol; con temperatura constante de 30掳 C se necesitaron 100 Wh/m2; y con 50掳 C s贸lo 10 Wh/m2. La turbiedad es un factor que interfiere con el proceso de SODIS; con 40 UNT se necesitaron 105 Wh/ m2, con 23 UNT, 91 Wh/m2 y con 5 UNT, 36 Wh/m2 de UV-A para lograr 100% de mortalidad. No se encontraron diferencias con el tipo de recipiente usado, siempre se logr贸 100% de inactivaci贸n; tampoco se observaron diferencias en la inactivaci贸n con diferentes concentraciones del vibrio. Se lograron altas correlaciones entre la inactivaci贸n de coliformes termotolerantes y vibrios (0.86 y 0.99). Vibrio cholerae was inoculated in plastic and glass bottles and plastic bags. The containers were exposed to sunlight during six hours. When temperature raised up to 30掳 C, 35掳 C, 40掳 C, and 45掳 C, samples of water were taken. The impact of: a) temperature, b) turbidity, c) container and d) initial concentration of vibrio were determined. The bacteria were inactivated with only temperature, when it raised up to 45潞 C, whereas, with constant temperature of 30潞 C it was necessary 100 Wh/m2 of the radiation and at 50潞 C, only 10 Wh/m2. The turbidity caused interference with SODIS process: total inactivation was achieved with different levels: 105 Wh/m2(40 TNU), 91 Wh/m2 (23 TNU) and 36 Wh/m2 (5 TNU). The container type and initial different concentration of vibrio did not have influence on the SODIS process. Full correlation among thermotolerant coliforms and V. cholerae inactivation was always high (0.86 and 0.99)

    PARTICIPACI脫N COMUNITARIA: UNA ESTRATEGIA PARA LOGRAR AGUA DE BAJO RIESGO MICROBIOL脫GICO Y UNA DESINFECCI脫N EFECTIVAPARTICIPACI脫N COMUNITARIA: UNA ESTRATEGIA PARA LOGRAR AGUA DE BAJO RIESGO MICROBIOL脫GICO Y UNA DESINFECCI脫N EFECTIVA

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    <p>discute acerca de los problemas que enfrentan los habitantes de las zonas rurales y peque帽os municipios para alcanzar y sostener la adecuada prestaci贸n de los servicios de suministro de agua. El problema central esta b谩sicamente asociado al enfoque de la oferta utilizado en el sector, donde a las comunidades solo se les ha vinculado en la fase de construcci贸n de las obras. Diversas experiencias y lecciones se han derivado de la estrategia de proyectos de aprendizaje en equipo donde este enfoque ha sido modificado. La activa y decisoria participaci贸n comunitaria en todas las fases del ciclo de los proyectos, con un apoyo institucional continuo, ha permitido el funcionamiento y uso sostenible de los sistemas de abastecimiento de agua, y en particular que una alternativa tecnol贸gica como la filtraci贸n en m煤ltiples etapas, FiME, cumpla con su objetivo de producir agua con un bajo riesgo microbiol贸gico lo que posibilita la aplicaci贸n de una desinfecci贸n efectiva.</p
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