Influencia del procesamiento del fruto de membrillo (Cydonia Oblonga Miller) en el contenido de polifenoles y actividad antioxidante del mismo.

Los polifenoles son metabolitos secundarios presentes en gran proporción en las frutas, en su mayoría representados por los flavonoides y ácidos fenólicos. El creciente interés por estas sustancias es principalmente debido a su capacidad antioxidante y la asociación entre su consumo y la prevención de algunas enfermedades. Entre las frutas, el membrillo es una importante fuente de componentes que promueven la salud, tales como compuestos fenólicos. Si bien el membrillo no se consume fresco debido a su dureza, amargor y astringencia, es muy apreciado como materia prima para la producción de dulces y jaleas. El objetivo de este trabajo fue evaluar la propiedad antioxidante del fruto de membrillo, su dulce y los productos intermediarios de su elaboración, con el fin de estudiar el efecto del procesado térmico en las características nutricionales del mismo. Se analizaron el fruto (pulpa+piel), la mezcla cruda (pulpa+piel+azúcar) y el dulce regular y el reducido en carbohidratos. Se midió el contenido de polifenoles totales (PT), perfil de polifenoles por HPLC-DAD-MSMS y la actividad antioxidante in vitro por las técnicas DPPH (capacidad de atrapamiento de radicales libres) y FRAP (poder reductor). Todas las muestras analizadas presentaron un alto contenido de polifenoles en un rango de 200-500 mg ac. gálico/100g muestra (futo, mezcla cruda, dulce). Se demostró la actividad antioxidante in vitro por ambos métodos en todas las muestras. Los valores obtenidos variaron entre 400 y 1500 μmol TROLOX/100g muestra (futo, mezcla cruda, dulce). Tanto para la línea regular como la reducido en carbohidratos se mantuvo el contenido de polifenoles desde el fruto al dulce, conteniendo el regular 370 mg de ác. gálico/100 g de dulce y el light 184 mg ác. gálico/100g de dulce. Por otro lado se lograron identificar 16 compuestos polifenólicos, siendo los mayoritarios los ácidos cafeoil-quínicos, seguidos por los derivados del ácido cumárico, catequina y quercetina. La proporción de los distintos compuestos también se mantuvo desde el fruto al dulce, lo que significa que el procesado térmico no afecta cuantitativamente ni cualitativamente el contenido de polifenoles. Con respecto a la capacidad antioxidante determinada por DPPH y FRAP, como era de esperarse al mantenerse el contenido de polifenoles, no hubo tampoco pérdida de la actividad debido al procesamiento del membrillo. Los resultados obtenidos demuestran que el dulce de membrillo realiza un aporte importante de antioxidantes en la dieta, y además que no existe perdida en la calidad nutricional debido al procesado térmico.publishedVersio

In vitro assessment of potential intestinal absorption of some phenolic families and carboxylic acids from commercial instant coffee samples

Coffee is one of the most consumed beverages in the world, being a source of bioactive compunds as well as flavors. Hydroxycinnamic acids, flavonols, and carboxylic acids have been studied in samples of instant coffee commercialized in Spain, The studies about contents of food components should be complemented with either in vitro or in vivo bioaccessibility studies to know the amount of food components effectively available for functions in the human body. In this sense, a widely used in vitro model has been applied to assess the potential intestinal absorption of phenolic compounds and organic acids. Contents of hydroxycinnamic acids and flavonols were higher in instant regular coffee samples than in decaffeinated ones. Bioaccesible phenolic compounds in most analyzed samples account to 20-25 % of hydroxycinnamic acids and 17-26 % of flavonols. This could mean that a great part of them can remain in the gut, acting as potential in situ antioxidants. Quinic, acetic, pyroglutamic, citric and fumaric acids were identified in commercial instant coffee samples. Succininc acid was found in the coffee blend containing chicory. All carboxylic acids showed a very high bioaccesibility. Particularly, acetic acid and quinic acid were found in higher contents in the samples treated with the in vitro simulation of gastrointestinal process, compared to the original ones, which can be explained by their cleavage from chlorogenic acid during digestion. This is considered as a positive effect, since quinic acid is considered as an antioxidant inducer

Climatic Variability Leads to Later Seasonal Flowering of Floridian Plants

Understanding species responses to global change will help predict shifts in species distributions as well as aid in conservation. Changes in the timing of seasonal activities of organisms over time may be the most responsive and easily observable indicator of environmental changes associated with global climate change. It is unknown how global climate change will affect species distributions and developmental events in subtropical ecosystems or if climate change will differentially favor nonnative species. Contrary to previously observed trends for earlier flowering onset of plant species with increasing spring temperatures from mid and higher latitudes, we document a trend for delayed seasonal flowering among plants in Florida. Additionally, there were few differences in reproductive responses by native and nonnative species to climatic changes. We argue that plants in Florida have different reproductive cues than those from more northern climates. With global change, minimum temperatures have become more variable within the temperate-subtropical zone that occurs across the peninsula and this variation is strongly associated with delayed flowering among Florida plants. Our data suggest that climate change varies by region and season and is not a simple case of species responding to consistently increasing temperatures across the region. Research on climate change impacts need to be extended outside of the heavily studied higher latitudes to include subtropical and tropical systems in order to properly understand the complexity of regional and seasonal differences of climate change on species responses

Pollination and Predation Limit Fruit Set in a Shrub, Bourreria succulents (Boraginaceae), after Hurricanes on San Salvador Island, Bahamas 1

Hurricanes have been assumed to reduce the reproduction of plants, either directly by leaf stripping and stress or indirectly by reducing pollinators. I examined the pollination and fruit set of a common shrub, Bourreria succulenta , after hurricanes on San Salvador island, Bahamas. Contrary to the assumption of resource limitation, B. succulenta showed unusually prolific flowering after Hurricane Lili stripped leaves from most of the plants in October 1996. I predicted that the abundant flowering would saturate pollinators and that fruit set would be pollination-limited. Fruit set was strongly pollination-limited by 71 percent. Butterflies are probably the major pollinators and were present at the site, but they rarely visited B. succulenta flowers even though flowers were brimming with nectar. Nectarivorous birds (Bananaquits and Bahama Wbodstars) visit B. succulenta flowers, but their populations were decimated by Hurricane Lili and they rarely visited flowers during this time. Fruit set was also severely predation-limited; a moth caterpillar (Gelechiidae) was extremely abundant and ate buds, flowers, and fruits, causing a further 68 percent reduction in fruit set. Together, pollination limitation and predation limitation reduced fruit set to only 7 percent or less. Predation was also intense in 1999 after Hurricane Floyd and resulted in 11 percent fruit set or less. Whether or not hurricanes were the cause of limited pollinators or abundant predators, the resulting low fruit set could have population effects because hurricanes can provide opportunities for the recruitment of new plants. These results emphasize that understanding plant–animal interactions may be necessary for predicting the effects of hurricanes on plant reproductive success, which may affect subsequent recruitment. Species on small islands like San Salvador (150 km 2 ) with relatively few species may be especially vulnerable to environmental disturbances such as hurricanes.Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/75721/1/j.1744-7429.2001.tb00184.x.pd

Herbivore Preference for Native vs. Exotic Plants: Generalist Herbivores from Multiple Continents Prefer Exotic Plants That Are Evolutionarily Naïve

Enemy release and biotic resistance are competing, but not mutually exclusive, hypotheses addressing the success or failure of non-native plants entering a new region. Enemy release predicts that exotic plants become invasive by escaping their co-adapted herbivores and by being unrecognized or unpalatable to native herbivores that have not been selected to consume them. In contrast, biotic resistance predicts that native generalist herbivores will suppress exotic plants that will not have been selected to deter these herbivores. We tested these hypotheses using five generalist herbivores from North or South America and nine confamilial pairs of native and exotic aquatic plants. Four of five herbivores showed 2.4–17.3 fold preferences for exotic over native plants. Three species of South American apple snails (Pomacea sp.) preferred North American over South American macrophytes, while a North American crayfish Procambarus spiculifer preferred South American, Asian, and Australian macrophytes over North American relatives. Apple snails have their center of diversity in South America, but a single species (Pomacea paludosa) occurs in North America. This species, with a South American lineage but a North American distribution, did not differentiate between South American and North American plants. Its preferences correlated with preferences of its South American relatives rather than with preferences of the North American crayfish, consistent with evolutionary inertia due to its South American lineage. Tests of plant traits indicated that the crayfish responded primarily to plant structure, the apple snails primarily to plant chemistry, and that plant protein concentration played no detectable role. Generalist herbivores preferred non-native plants, suggesting that intact guilds of native, generalist herbivores may provide biotic resistance to plant invasions. Past invasions may have been facilitated by removal of native herbivores, introduction of non-native herbivores (which commonly prefer native plants), or both

Meta-omics approaches to understand and improve wastewater treatment systems

Biological treatment of wastewaters depends on microbial processes, usually carried out by mixed microbial communities. Environmental and operational factors can affect microorganisms and/or impact microbial community function, and this has repercussion in bioreactor performance. Novel high-throughput molecular methods (metagenomics, metatranscriptomics, metaproteomics, metabolomics) are providing detailed knowledge on the microorganisms governing wastewater treatment systems and on their metabolic capabilities. The genomes of uncultured microbes with key roles in wastewater treatment plants (WWTP), such as the polyphosphate-accumulating microorganism Candidatus Accumulibacter phosphatis, the nitrite oxidizer Candidatus Nitrospira defluvii or the anammox bacterium Candidatus Kuenenia stuttgartiensis are now available through metagenomic studies. Metagenomics allows to genetically characterize full-scale WWTP and provides information on the lifestyles and physiology of key microorganisms for wastewater treatment. Integrating metagenomic data of microorganisms with metatranscriptomic, metaproteomic and metabolomic information provides a better understanding of the microbial responses to perturbations or environmental variations. Data integration may allow the creation of predictive behavior models of wastewater ecosystems, which could help in an improved exploitation of microbial processes. This review discusses the impact of meta-omic approaches on the understanding of wastewater treatment processes, and the implications of these methods for the optimization and design of wastewater treatment bioreactors.Research was supported by the Spanish Ministry of Education and Science (Contract Project CTQ2007-64324 and CONSOLIDER-CSD 2007-00055) and the Regional Government of Castilla y Leon (Ref. VA038A07). Research of AJMS is supported by the European Research Council (Grant 323009