20 research outputs found

    Former Soviet Union Region To Play Larger Role in Meeting World Wheat Needs

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    By 2019, Russia could become the world’s top wheat exporter, and Russian, Ukrainian, and Kazakhstan wheat exports collectively could more than double those of the United States. Growth in the former Soviet Union’s grain production and exports may increase world food availability and, in the near term, help mitigate global food security concerns. U.S. wheat production is leveling off, as U.S. producers shift acreage to benefit from competitive advantages in corn and soybeans

    The Allocative Efficiency of Material Input Use in Russian Agriculture

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    This paper examines the allocative efficiency of use of material inputs, and fertiliser in particular, in Russian agriculture during the transition from a planned to a market economy. The results indicate that inputs in the aggregate are overused (their purchase price exceeding the value of their marginal product), though fertiliser is underused. The findings support the argument that the substantial drop in agricultural input use during transition has been economically rational. Comparative Economic Studies (2005) 47, 214–223. doi:10.1057/palgrave.ces.8100086

    Price and Exchange Rate Transmission in Russian Meat Markets

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    This paper examines transmission between changes in (a) world trade prices for meat and Russian exchange rates and (b) Russian consumer meat prices. We find that for both trade prices and the exchange rate, the transmission is low. This indicates that Russia's integration into world meat markets is poor. The economic cost to Russia of poor transmission is that at any point in time, the country is not at its optimal volumes and mix of agricultural trade that would maximise the gains from trade. The transmission estimates are therefore important for forecasting Russian agricultural production and trade. Comparative Economic Studies (2004) 46, 221–244. doi:10.1057/palgrave.ces.8100048

    Mapping the extent of abandoned farmland in Central and Eastern Europe using MODIS time series satellite data

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    The demand for agricultural products continues to grow rapidly, but further agricultural expansion entails substantial environmental costs, making recultivating currently unused farmland an interesting alternative. The collapse of the Soviet Union in 1991 led to widespread abandonment of agricultural lands, but the extent and spatial patterns of abandonment are unclear. We quantified the extent of abandoned farmland, both croplands and pastures, across the region using MODIS NDVI satellite image time series from 2004 to 2006 and support vector machine classifications. Abandoned farmland was widespread, totaling 52.5 Mha, particularly in temperate European Russia (32 Mha), northern and western Ukraine, and Belarus. Differences in abandonment rates among countries were striking, suggesting that institutional and socio-economic factors were more important in determining the amount of abandonment than biophysical conditions. Indeed, much abandoned farmland occurred in areas without major constraints for agriculture. Our map provides a basis for assessing the potential of Central and Eastern Europe's abandoned agricultural lands to contribute to food or bioenergy production, or carbon storage, as well as the environmental trade-offs and social constraints of recultivation. © 2013 IOP Publishing Ltd
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