Conservation of African Leafy Vegetables in South Africa

The nutritional and cultural importance of African Leafy Vegetables has become very important in South Africa in the past few years. Recent research has also confirmed these issues, leading to the incorporation of African Vegetables into the core business of the ARC. ARC-Roodeplaat wants to improve the distribution and conservation status of African Leafy Vegetables. Geographical collection data on Amarant, Cleome gynandra, Corchorus olitorius and Vigna inguiculata was obtained from the National Botanical Institute and the data was analyzed with DIVA and Flora map. Ecogeographical distribution maps were drawn to predict the possible distribution of the species. Germplasm of African Leafy Vegetables was collected during routine visits and the conservation status was discussed with participants in the study areas of Arthurstone in Bushbuckridge, Watershed near Ladysmith and Mars/Glenroy near Polokwane. Germplasm of various species were also collected in collaboration with the Plant Genetic Resource Centre (NPGRC) of the Department of Agriculture in Arthurstone and Watershed.The NPGRC included leafy vegetables in their mandate since this trip. Seed flow diagrams were used to discuss the Watershed community’s seed exchange systems. It was clear when discussing African leafy vegetables in communities that their conservation and utilization are declining. Also looking at the trendlines of African Vegetables availability and utilization it is clear that the use and availability of African Leafy vegetables are declining due to various reasons. Two major reasons are the negative image of the African Leafy Vegetables and the increased use of “exotic” vegetables like spinach and carrots. The active promotion, use and conservation of African Leafy Vegetables are important if we want to increase the production potential and potential contribution towards food security in South Africa. This will ensure that the status of these crops is enhanced, specifically their contributing towards sustainable nutrition as well as sustainable production. Results from promotion activities in the project (reported in another paper) indicated that the negative image of African Leafy Vegetables could be reversed and also had an affect on the roll-out of the project to other areas of research such as plant protection, nutritional analysis and food safety, crop science and indigenous knowledge systems.Key Words: Ecogeographical, Conservation, Leafy vegetable  

Molecular detection of yaba monkey tumor virus from a vervet monkey

Yaba monkey tumour virus (YMTV) was first diagnosed in a colony of captive rhesus monkeys (Macaca mulatta) in Yaba, Nigeria. It has been implicated as the cause of cutaneous nodules in wild baboons (Papio species), rhesus monkeys (Macaca mulatta) and cynomolgus monkeys (Macaca fascicularis). This article reports a case of cutaneous pox lesions caused by YMTV in a  free-ranging  adult  female  vervet  monkey  (Chlorocebus  pygerythrus)  from  the  Umkomaas coastal area in South Africa. The virus was identified by molecular sequencing from fragments of the insulin metalloprotease-like protein and intracellular mature virion membrane protein as well as the DNA polymerase genes. Phylogenetic analyses of these gene regions revealed a 99% similarity of the sample to YMTV. Although human disease caused by YMTV is normally mild,  it  is  recommended  that  persons  in  contact  with  non-human  primates  in  the  area  of Umkomaas who develop cutaneous lesions should inform their doctors of the possibility of this infection. The extent and significance of the virus to human and non-human primates in South Africa are not known. To the authors’ knowledge, this is the first diagnosis of YMTV in South Africa and in vervet monkeys

Re-Creating Awareness of Traditional Leafy Vegetables in Communities

ABSTRACT Research and extension in South Africa has been labelling traditional leafy vegetables as weeds since the 1960s when they started encouraging households to produce food seen in the shops. This negative perception has led to an unwillingness to use and conserve these 'poverty foods', as many community members have labelled them. The status of these crops needed to be improved to help people realise the importance of these crops in their daily diet. Awareness activities in six communities made use of production training sessions in seven schools and eight community gardens, discussion groups, garden competitions, cooking competitions, recipe collection, awareness days, local resource collection activities, participatory selection and a radio talk. Discussions about use and conservation status of these crops during the data collection phase stimulated discussions on various aspects of these crops and caused an increased awareness about the poor conservation status within the communities, leading to the appointment of keepers of specific seed. The local resource collection efforts and gene bank actions caused community members to appreciate their natural resources more and emphasised the vulnerability of the crops, and their important role in keeping the biodiversity available for them and for future generations. In an effort to create awareness of the traditional plants at all levels within the community, schools (where possible) and community gardens were targeted during the training and awareness campaigns. The awareness campaigns culminated in a school garden and community garden competition, as well as a cooking competition. Participatory selection was used to expose the community members to new crops and to variations in the crops that they know. Community evaluation of these crops created a better understanding for researchers and community members, leading to improved cooperation. A noticeable increase in demand for seed and training on production methods was the result of the awareness activities within the communities

A Biodiverse Rich Environment Does Not Contribute to a Better Diet: A Case Study from DR Congo

The potential of biodiversity to increase and sustain nutrition security is increasingly recognized by the international research community. To date however, dietary assessment studies that have assessed how biodiversity actually contributes to human diets are virtually absent. This study measured the contribution of wild edible plants (WEP) to the dietary quality in the high biodiverse context of DR Congo. The habitual dietary intake was estimated from 2 multiple-pass 24 h dietary recalls for 363 urban and 129 rural women. All WEP were collected during previous ethnobotanical investigations and identified and deposited in the National Botanical Garden of Belgium (BR). Results showed that in a high biodiverse region with precarious food security, WEP are insufficiently consumed to increase nutrition security or dietary adequacy. The highest contribution came from Dacryodes edulis in the village sample contributing 4.8% of total energy intake. Considering the nutrient composition of the many WEP available in the region and known by the indigenous populations, the potential to increase nutrition security is vast. Additional research regarding the dietary contribution of agricultural biodiversity and the nutrient composition of WEP would allow to integrate them into appropriate dietary guidelines for the region and pave the way to domesticate the most interesting WEP

Household, community, sub-national and country-level predictors of primary cooking fuel switching in nine countries from the PURE study

Introduction. Switchingfrom polluting (e.g. wood, crop waste, coal)to clean (e.g. gas, electricity) cooking fuels can reduce household air pollution exposures and climate-forcing emissions.While studies have evaluated specific interventions and assessed fuel-switching in repeated cross-sectional surveys, the role of different multilevel factors in household fuel switching, outside of interventions and across diverse community settings, is not well understood. Methods.We examined longitudinal survey data from 24 172 households in 177 rural communities across nine countries within the Prospective Urban and Rural Epidemiology study.We assessed household-level primary cooking fuel switching during a median of 10 years offollow up (∼2005–2015).We used hierarchical logistic regression models to examine the relative importance of household, community, sub-national and national-level factors contributing to primary fuel switching. Results. One-half of study households(12 369)reported changing their primary cookingfuels between baseline andfollow up surveys. Of these, 61% (7582) switchedfrom polluting (wood, dung, agricultural waste, charcoal, coal, kerosene)to clean (gas, electricity)fuels, 26% (3109)switched between different polluting fuels, 10% (1164)switched from clean to polluting fuels and 3% (522)switched between different clean fuels

CYPERACEAE: ECOLOGICAL ADAPTATIONS AND POSSIBLE CONVERGENCE IN <i>FICINIA ARENICOLA VAR.ERECTA</i> AND <i>MARISCUS DURUS</i>

ECOLOGICAL ADAPTATIONS AND POSSIBLE CONVERGENCE IN FICINIA ARENICOLA VAR.ERECTA AND MARISCUS DURU