Studies on Ante- and Post- Mortem Lesions as Animal-Based Criteria to Improve Pig Welfare and Meat Quality in Swine

The study of lesions as animal-based criteria on pigs is of increasing interest at both research and industry level. Lesions are important outcome measures, able to detect when animal welfare is suboptimal. The presence of lesions is also correlated to a lower quality, and thus to a loss of profits, in the derived products. This manuscript is composed by two studies investigating the use of lesions as suitable indicators of welfare level and meat quality at both farm and slaughter level. The first study, performed in Italy, studied the effect of different environmental enrichment devices provided to Italian heavy pigs (intended for the production of Parma Ham PDO) on the occurrence of skin, tail and anatomopathological (e.g. oesophageal gastric lesion) lesions, on carcass traits, meat quality and long-dried products. The tested devices were: hanging chains, wood-log inside a metal racket, edible block inside a metal racket. Results showed an increased tail score in the wooden enrichment, united to a higher F-o-M and a lower backfat thickness in the carcass, and to a lower water holding capacity of the meat. The edible block has not presented changes in skin and tail score, while an increased number of oesophageal lesion score was observed, which did not affect carcass and derived products. The second study was conducted in Canada. It aimed at assessing the age of the lesion on pig carcass at slaughter through the use of a spectrophotometer and biological indicators (i.e. gene expression, histochemistry, histology) on skin samples analyzed in the laboratory. Results demonstrated that spectrophotometric color assessment is a suitable method which allows to discriminate between fresh lesions (occurred pre-slaughter) and older lesions (on-farm). The results were also comparable with what was obtained from the expression of some tested genes and from inflammation scores assessed through histology.Lo studio delle lesioni nel suino è di crescente interesse nel panorama scientifico e industriale in quanto la presenza di lesioni è un importante indicatore per evidenziare uno scarso livello di benessere animale che si può tradurre in un deterioramento e in una perdita di valore dei prodotti derivati. L’elaborato si compone di studi che utilizzano le lesioni come indicatori di problematiche presenti all’interno della filiera suinicola. Il primo studio, svoltosi in Italia, considera come diversi tipi di arricchimenti ambientali impiegati nel suino pesante italiano (destinato alla produzione di Prosciutto di Parma DOP) influenzino l’insorgenza di lesioni cutanee, della coda e anatomopatologiche (con particolare riferimento alle lesioni della pars oesophagea), nonché gli effetti sulla qualità delle carcasse, della carne ottenuta e del prosciutto stagionato. Gli arricchimenti testati erano: catena, tondelli di legno inseriti in una rastrelliera, substrato edibile inserito in una rastrelliera. I risultati hanno dimostrato che l’arricchimento legnoso ha provocato un incremento di lesioni della coda e un tenore di carne magra superiore e di spessore del lardo dorsale inferiore nella carcassa, nonché una minore capacità di ritenzione idrica nella carne. Il substrato edibile non ha prodotto effetti indesiderati sulle lesioni cutanee e della coda mentre è stato riscontrato un incremento di lesioni dello stomaco, che non ha influenzato la qualità della carcassa e dei prodotti ottenuti. Il secondo studio, svoltosi in Canada, si è occupato di determinare l’età delle lesioni cutanee presenti sulla carcassa suina attraverso l’utilizzo di uno spettrofotometro in sede di macellazione e di indicatori biologici (espressione genica, istochimica, istologia) sui campioni prelevati e analizzati in laboratorio. I risultati hanno dimostrato che è possibile, attraverso l’utilizzo dello spettrofotometro, differenziare tra lesioni recenti (pre-macellazione) o lesioni più vecchie in allevamento. I risultati sono stati confermati da quanto ottenuto dall’espressione di alcuni geni testati e dalla risposta infiammatoria

Literature Review on the Pre-Slaughter Welfare of Italian Heavy Pigs

This work provides a narrative review of the available information on the welfare of Italian heavy pigs in the pre-slaughter phase (transport, lairage, and stunning). The meat from these pigs is used for specific PDO (Protected Designation of Origin) products, and the production rules for these specialties require higher body weight (160–170 kg) and age (in general more than 9 months) at slaughter than in most other countries. This may lead to specific behavioral and physiological needs of pigs. The present paper summarizes the main research findings and knowledge gaps for each of the pre-slaughter phases. Studies are presented according to the four principles of the Welfare Quality assessment protocol (good feeding, good housing, good health, and appropriate behavior). The results of the literature review indicate a lack of knowledge on several aspects. Most of studies were carried out in a single slaughterhouse, making it difficult to identify risk factors and confounding effects. Moreover, animal-based measures were assessed using different protocols, reducing the possibility of comparison across studies. These findings may serve as a basis for the development of specific research studies and policies aimed at enhancing the animal welfare level and the ethical attributes of this renowned production, also in accordance with consumers’ expectations

Development of FEM laboratory modules for an introductory undergraduate Geotechnical Engineering course

While geotechnical and structural engineers routinely rely heavily on finite element (FEM) modeling for analysis and design, exposure to numerical modeling and to software used in industry is generally limited in most civil engineering undergraduate curricula. This document summarizes the experience of introducing an industry FEM software - Midas GTS NX – into the Geotechnical Engineering I course at Purdue University in the Spring 2020 semester, through two laboratory modules built around key topics covered in the course: 2D groundwater flow and stress analysis. In addition to providing exposure to tools used in practice, the modules were designed to consolidate the comprehension of fundamental concepts, and enhance students’ learning experience by facilitating rapid iterative exploration of different technical scenarios in the context of practical applications of geotechnical engineering

Functional analysis finds differences on the muscle transcriptome of pigs fed an n-3 PUFA-enriched diet with or without antioxidant supplementations

Supplementing pig diets with n-3 polyunsaturated fatty acids (n-3 PUFA) may produce meat products with an increased n-3 fatty acid content, and the combined antioxidants addition could prevent lipid oxidation in the feed. However, to date, the effects of these bioactive compounds at the molecular level in porcine skeletal muscle are mostly unknown. This study aimed to analyse changes in the Longissimus thoracis transcriptome of 35 pigs fed three diets supplemented with: linseed (L); linseed, vitamin E and Selenium (LES) or linseed and plant-derived polyphenols (LPE). Pigs were reared from 80.8 \ub1 5.6 kg to 151.8 \ub1 9.9 kg. After slaughter, RNA-Seq was performed and 1182 differentially expressed genes (DEGs) were submitted to functional analysis. The L vs LES comparison did not show differences, while L vs LPE showed 1102 DEGs and LES vs LPE 80 DEGs. LPE compared to the other groups showed the highest number of up-regulated genes involved in preserving muscle metabolism and structure. Results enlighten that the combined supplementation of bioactive lipids (n-3 PUFA from linseed) with plant extracts as a source of polyphenols increases, compared to the only addition of linseed, the expression of genes involved in mRNA metabolic processes and transcriptional regulation, glucose uptake and, finally, in supporting muscle development and physiology. These results improve the knowledge of the biological effect of bioactive compounds in Longissimus thoracis muscle, and sustain the growing interest over their use in pig production

A molecular insight into the lipid changes of pig Longissimus thoracis muscle following dietary supplementation with functional ingredients

: In this work, the Longissimus thoracis pig skeletal muscle was used as a model to investigate the impact of two different diets, supplemented with n-3 polyunsaturated fatty acids from extruded linseed (L) and polyphenols from grape skin and oregano extracts (L+P), on the lipidomic profile of meat. A standard diet for growing-finishing pigs (CTRL) was used as a control. Changes in lipids profile were investigated through an untargeted lipidomics and transcriptomics combined investigation. The lipidomics identified 1507 compounds, with 195 compounds fitting with the MS/MS spectra of LipidBlast database. When compared with the CTRL group, the L+P diet significantly increased 15 glycerophospholipids and 8 sphingolipids, while the L diet determined a marked up-accumulation of glycerolipids. According to the correlations outlined between discriminant lipids and genes, the L diet may act preventing adipogenesis and the related inflammation processes, while the L+P diet promoted the expression of genes involved in lipids' biosynthesis and adipogenic extracellular matrix formation and functioning

Evaluation of pre-slaughter losses of Italian heavy pigs

A retrospective observational study evaluated the risk factors for pre-slaughter losses (i.e. animal deaths occurring during transport and lairage) and their economic impact in Italian heavy pigs (about 160 kg body weight). Of the 3,344,730 pigs transported, 1,780 (0.053%) died before slaughter, with most losses occurring during transport (56.6%). The estimated economic impact was of \ue2\u82\uac 424,000. The percentage of batches with at least one animal lost pre-slaughter increased during summer (P<0.001). The proportion of pre-slaughter losses was higher when journey lasted above 90 min (P<0.001) and was correlated with transport duration (P<0.01). Losses were higher (P<0.01) in batches transported at low stocking densities (i.e., when heavier pigs were transported). Batches with lower slaughtering order (i.e., longer lairage time) had higher proportions of losses (P<0.001). Logistic regression analysis showed that the odds of a given batch to have at least one animal lost pre-slaughter were 1.32 times higher for batches slaughtered in summer, 1.54 times higher if journey durations exceeded 90 min, 1.25 times higher for batches with low slaughtering order, and not significantly influenced by stocking density during transport

Effect of dietary polyunsaturated fatty acid and antioxidant supplementation on the transcriptional level of genes involved in lipid and energy metabolism in swine

Porcine fat traits depend mostly on the interaction between nutritional and genetic factors. However, the pathways and biological processes influenced by this interaction are still poorly known in pigs, although they can have a huge impact on meat quality traits. The present research provides new knowledge insight into the effect of four diets (D1 = standard diet; D2 = linseed supplementation; D3 = linseed, vitamin E and selenium supplementation; D4 = linseed and plant-derived polyphenols supplementation) on the expression of 24 candidate genes selected for their role in lipid and energy metabolism. The data indicated that 10 out of 24 genes were differentially expressed among diets, namely ACACA, ADIPOQ, ADIPOR1, CHREBP (MLXPL), ELOVL6, FASN, G6PD, PLIN2, RXRA and SCD. Results from the univar- iate analysis displayed an increased expression of ACACA, ADIPOQ, ADIPOR1, CHREBP, ELOVL6, FASN, PLIN2, RXRA and SCD in D4 compared to D2. Similarly, ACACA, ADIPOQ, ADIPOR1, ELOVL6 and SCD were highly expressed in D4 compared to D3, while no differ- ences were observed in D2-D3 comparison. Moreover, an increased expression of G6PD and ELOVL6 genes in D4 compared to D1 was observed. Results from the multivariate analysis confirmed that D2 was not different from D3 and that ACACA, SCD and FASN expression made D4 different from D2 and D3. Comparing D4 and D1, the expression levels of ELOVL6 and ACACA were the most influenced. This research provides evidence that the addition of both n-3 PUFA and polyphenols, derived from linseed, grape-skin and oregano supplementa- tion in the diets, stimulates the expression of genes involved in lipogenesis and in oxidative processes. Results evidenced a greater effect on gene expression of the diet added with both plant extracts and n-3 PUFA, resulting in an increased expression of genes coding for fatty acid synthesis, desaturation and elongation in pig Longissimus thoracis muscle

Monitoring COVID-19 Transmission Risks by Quantitative RealTime PCR Tracing of Droplets in Hospital and Living Environments

Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) environmental contamination occurs through droplets and biological fluids released in the surroundings from patients or asymptomatic carriers. Surfaces and objects contaminated by saliva or nose secretions represent a risk for indirect transmission of coronavirus disease 2019 (COVID-19). We assayed surfaces from hospital and living spaces to identify the presence of viral RNA and the spread of fomites in the environment. Anthropic contamination by droplets and biological fluids was monitored by detecting the microbiota signature using multiplex quantitative real-time PCR (qPCR) on selected species and massive sequencing on 16S amplicons. A total of 92 samples (flocked swabs) were collected from critical areas during the pandemic, including indoor (three hospitals and three public buildings) and outdoor surfaces exposed to anthropic contamination (handles and handrails, playgrounds). Traces of biological fluids were frequently detected in spaces open to the public and on objects that are touched with the hands (.80%). However, viral RNA was not detected in hospital wards or other indoor and outdoor surfaces either in the air system of a COVID hospital but only in the surroundings of an infected patient, in consistent association with droplet traces and fomites. Handled objects accumulated the highest level of multiple contaminations by saliva, nose secretions, and fecal traces, further supporting the priority role of handwashing in prevention. In conclusion, anthropic contamination by droplets and biological fluids is widespread in spaces open to the public and can be traced by qPCR. Monitoring fomites can support evaluation of indirect transmission risks for coronavirus or other flu-like viruses in the environment

Monitoring COVID-19 transmission risks by quantitative real-time PCR tracing of droplets in hospital and living environments

Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) environmental contamination occurs through droplets and biological fluids released in the surroundings from patients or asymptomatic carriers. Surfaces and objects contaminated by saliva or nose secretions represent a risk for indirect transmission of coronavirus disease 2019 (COVID-19). We assayed surfaces from hospital and living spaces to identify the presence of viral RNA and the spread of fomites in the environment. Anthropic contamination by droplets and biological fluids was monitored by detecting the microbiota signature using multiplex quantitative real-time PCR (qPCR) on selected species and massive sequencing on 16S amplicons. A total of 92 samples (flocked swabs) were collected from critical areas during the pandemic, including indoor (three hospitals and three public buildings) and outdoor surfaces exposed to anthropic contamination (handles and handrails, playgrounds). Traces of biological fluids were frequently detected in spaces open to the public and on objects that are touched with the hands (.80%). However, viral RNA was not detected in hospital wards or other indoor and outdoor surfaces either in the air system of a COVID hospital but only in the surroundings of an infected patient, in consistent association with droplet traces and fomites. Handled objects accumulated the highest level of multiple contaminations by saliva, nose secretions, and fecal traces, further supporting the priority role of handwashing in prevention. In conclusion, anthropic contamination by droplets and biological fluids is widespread in spaces open to the public and can be traced by qPCR. Monitoring fomites can support evaluation of indirect transmission risks for coronavirus or other flu-like viruses in the environment

Welfare of pigs on farm

This scientific opinion focuses on the welfare of pigs on farm, and is based on literature and expert opinion. All pig categories were assessed: gilts and dry sows, farrowing and lactating sows, suckling piglets, weaners, rearing pigs and boars. The most relevant husbandry systems used in Europe are described. For each system, highly relevant welfare consequences were identified, as well as related animal-based measures (ABMs), and hazards leading to the welfare consequences. Moreover, measures to prevent or correct the hazards and/or mitigate the welfare consequences are recommended. Recommendations are also provided on quantitative or qualitative criteria to answer specific questions on the welfare of pigs related to tail biting and related to the European Citizen's Initiative ‘End the Cage Age’. For example, the AHAW Panel recommends how to mitigate group stress when dry sows and gilts are grouped immediately after weaning or in early pregnancy. Results of a comparative qualitative assessment suggested that long-stemmed or long-cut straw, hay or haylage is the most suitable material for nest-building. A period of time will be needed for staff and animals to adapt to housing lactating sows and their piglets in farrowing pens (as opposed to crates) before achieving stable welfare outcomes. The panel recommends a minimum available space to the lactating sow to ensure piglet welfare (measured by live-born piglet mortality). Among the main risk factors for tail biting are space allowance, types of flooring, air quality, health status and diet composition, while weaning age was not associated directly with tail biting in later life. The relationship between the availability of space and growth rate, lying behaviour and tail biting in rearing pigs is quantified and presented. Finally, the panel suggests a set of ABMs to use at slaughter for monitoring on-farm welfare of cull sows and rearing pigs.info:eu-repo/semantics/publishedVersio