Radiografía de la televisión en la zona metropolitana de Guadalajara

Con el propósito de conocer las características básicas de la oferta de televisión abierta en la zona metropolitana de Guadalajara, en el otoño de 2010, se llevó a cabo un proyecto de investigación sobre la parrilla programática semanal de ocho de los nueve canales de televisión abierta que llega a los hogares tapatíos. Los resultados de ese esfuerzo es lo que se presenta en este trabajo.ITESO, A.C

Quid: observatorio de medios

El informe está dividido en cuatro apartados: “Derecho a la información y transparencia”, “La televisión mexicana”, “Empresas y prácticas periodísticas” y “Los que se fueron”. En el primero de ellos se presenta un texto que ayuda a entender cuál es el momento en el que se encuentran las propuestas legislativas para regular a los medios y las telecomunicaciones en México, y una evaluación de los primeros cinco años del Instituto de Transparencia e Información Pública de Jalisco. El segundo apartado del informe es ecléctico, pues se compone de artículos que trabajan distintas temáticas de la televisión:la estructura y oferta de la televisión en nuestro país (en particular en la ciudad de Guadalajara), la televisión por cable (enfatizando el caso de Megacable), un recuento de cómo se gestó el Canal 44 y de sus prospectivas en 2011, y los mundiales de futbol. La tercera parte del informe documenta algunas de las situaciones más importantes que se viven en el periodismo local: estos trabajos presentan sistemas en crisis (alta vulnerabilidad de los periodistas mexicanos ante un clima de violencia que lejos de disminuir va en aumento, y la participación, por acción u omisión, del Estado mexicano en la sistemática violación de los derechos de quienes dedican su vida al trabajo periodístico. Los siguientes artículos tratan sobre las transformaciones de las empresas periodísticas, particularmente las del sector de la prensa escrita: la rápida e inexorable desaparición de los suplementos culturales, y una radiografía sobre las formas de producción de algunas secciones internacionales de los periódicos tapatíos. Al final se presentan las semblanzas de José Galindo, Raúl Mora Lomelí, S.J., Tomás Eloy Martínez y Juan Pablo Rosell.ITESO, A.C

Evaluation of protein sources in snail (Helix aspersa Müller) diets on the antioxidant bioactivity of peptides in meat and slime

Objective: This work evaluates the effect of a dietary supply of amaranth, oats and lentils as a protein source on anthropometric measurements, the chemical composition in meat, as well as antioxidant activity in meat peptides and secretion of the snail (Helix aspersa Múller). Design/methodology/approach: We worked with three groups of snails of 36 individuals and a control group fed with the same diet varying the protein source: amaranth, oats and lentils. A sample was taken every seven days and the shell's weight, width and length were measured. Five individuals from each group were sacrificed and the meat from which they were sacrificed was extracted: weight, moisture and protein. The hydrolysis soluble proteins in meat and slime were obtained and the antioxidant activity was measured using the reducing radicals DPPH• and ABTS•. Results: Snail meat was obtained with an increase of more than double in weight when 10% of Am was supplied as a protein source. Likewise, the dimensions of the shell will increase by 5%-11%. In FSM, it was obtained up to 79.8% moisture, 11.2% protein, 1.2% fat and 2.5% collagen. When obtaining snail meat flour, it was reduced to 12±1.9% humidity with up to 24.53 g/g of soluble protein. When hydrolyzing the proteins, it was observed that the peptides obtained presented the IC50 of DPPH scavenging activity of 21.58±2.7, 5.45± 1.8, 12.69±1.7 and IC50 of ABTS removal activity 8.86±0.9, 1.62±0.04, 10.84±1.0, for HFSM, HSMF and SS samples, respectively. Limitations on study/implications: It is necessary to carry out other studies on the functionality of snail meat proteins and thus propose their implementation in food formulations to maximize their commercialization. Findings/conclusions: Feeding snails with amaranth helps to increase the quality of protein in fresh meat and flour. Likewise, requests for soluble proteins from beef, flour and secretion are alternatives for preparing functional foods.Objective: This work evaluates the effect of a dietary supply of amaranth, oats and lentils as a protein source on anthropometric measurements, the chemical composition in meat, as well as antioxidant activity in meat peptides and secretion of the snail (Helix aspersa Múller). Design/methodology/approach: We worked with three groups of snails of 36 individuals and a control group fed with the same diet varying the protein source: amaranth, oats and lentils. A sample was taken every seven days and the shell's weight, width and length were measured. Five individuals from each group were sacrificed and the meat from which they were sacrificed was extracted: weight, moisture and protein. The hydrolysis soluble proteins in meat and slime were obtained and the antioxidant activity was measured using the reducing radicals DPPH• and ABTS•. Results: Snail meat was obtained with an increase of more than double in weight when 10% of Am was supplied as a protein source. Likewise, the dimensions of the shell will increase by 5%-11%. In FSM, it was obtained up to 79.8% moisture, 11.2% protein, 1.2% fat and 2.5% collagen. When obtaining snail meat flour, it was reduced to 12±1.9% humidity with up to 24.53 g/g of soluble protein. When hydrolyzing the proteins, it was observed that the peptides obtained presented the IC50 of DPPH scavenging activity of 21.58±2.7, 5.45± 1.8, 12.69±1.7 and IC50 of ABTS removal activity 8.86±0.9, 1.62±0.04, 10.84±1.0, for HFSM, HSMF and SS samples, respectively. Limitations on study/implications: It is necessary to carry out other studies on the functionality of snail meat proteins and thus propose their implementation in food formulations to maximize their commercialization. Findings/conclusions: Feeding snails with amaranth helps to increase the quality of protein in fresh meat and flour. Likewise, requests for soluble proteins from beef, flour and secretion are alternatives for preparing functional foods

Nutritional characteristics of different types of eggs

Objective: To analyze 5 types of poultry eggs (chicken, turkey, ostrich, duck and quail) to compare their nutritional characteristics and sensory properties. Design/ Methodology/ Approach: A physical analysis was performed: weight of the entire egg (weight and proportion of the albumin, yolk and shell) length and width of the entire egg, shape index, shell color, and yolk color, nutritional (determination of raw fat, protein, dry matter and ashes) and in sensory adaptation (measured through hedonic testing of adaptability through the arrangement of nine points to an individualized quantity of 97). Different types of egg used: chicken, turkey, ostrich, duck and quail. Results: The egg containing the most amount of protein was that of the duck (13.02 ± 0.46 %), while the sample containing the lowest result was that of the ostrich (9.47 ± 0.27 %). The type of egg that contained the fattest level was the duck (10.31 ± 0.75 %); on the other hand, the type of egg that demonstrated the least amount of fat was that of the chicken egg (8.28 ± 0.39 %). Results/ Findings/ Conclusion: Even though some physical differences exist in all types of eggs, they are similar and there is minimal variation in terms of their nutritional value. Therefore, these different types of eggs can be applied for consumption as substitutes for chicken eggs and as an alternative source of protein. Limitations of the study/ Implications: Lack of previous research in regard to comparisons of the types of analyzed eggs

Mexican geographic distribution of Balantidium coli(Ciliophora: Litostomatea: Balantidiidae) and some notes of Latin America balantidiosis

In Mexico the number and type of balantidiosis records are not updated, for which the main goal of this work was, based on a bibliographic revision to provide the data of geographic distribution of this parasite, including their hosts. Also, we conducted an analysis of some B. colirecords in Latin America. We found that B. colihas been reported in 19 Mexican states in humans, pigs and other hosts, demonstrating a wide distribution. These data are consistent with favorable conditions for life cycle of the parasitic ciliates, i.e. presence of tropical and subtropical regions. For Latin America, the parasite, mainly hosted in humans, pigs, and other mammals, is distributed in 16 countries, through Central America to South America countries. We conclude that balantidiosis data are still partial, due to the fact that some records have not been documented

Lists of Shiphonophores, Polychaetes, Decapods and Chaetognaths in the Gulf of California, Mexico

This work is part of the results of the research of the Laboratory of Invertebrates of the Facultad de Ciencias UNAM, partially financed by the Comision Nacional para el Conocimiento y Uso de la Biodiversidad (CONABIO) developing during 2006-2007. The purpose is contributed to knowledge of the biodiversity of the complex pelagic community that lives in the Gulf of California. Faunistics lists of sorting material from 175 samples taking of the epipelagic region during four oceanographics cruseis (AA7704, AA7802, AA7810 and GOLCA8404), including siphonophores, polychaetes, decapods and chaetognaths are present. A total of 97.963 specimens (or zooids, in case of the siphonophores). were identified, which 10,821 were siphonophores, 30,894 polychaetes, 4,314 decapods and 5 1,934 chaetognaths. These lists include 9 orders. 31 families, 9 genera and 56 species

New records of gelatinous zooplankton from an oceanic island in the Eastern Tropical Pacific

Gelatinous zooplankton are an abundant and diverse group of animals in the pelagic environment. However, knowledge of species diversity and spatial distributions, as well as their ecological role, is scarce. We present information of epi- and mesopelagic gelatinous zooplankton recorded by the ‘DeepSee’ submersible between 2006 and 2012 at Isla del Coco (Cocos Island), Costa Rica, an oceanic island in the Eastern Tropical Pacific. Two species of scyphomedusae, three species of hydromedusae, two genera of siphonophores, and two species of ctenophores were observed in the videos, at depths between 50 and 400 m. None of these species had been previously recorded in the waters around the island. Furthermore, except for the jellyfish Pelagia noctiluca and a siphonophore in the genus Praya, all are new records for Costa Rican waters. This study also includes the first record of the cnidarians Modeeria rotunda, Solmissus sp., Halitrephes maasi and Apolemia spp., and the ctenophore Thalassocalyce inconstans in the Eastern Tropical Pacific. We show that surveys in regions with little information about gelatinous zooplankton may broaden our knowledge of their natural history and may result in new records of gelatinous species.Universidad de Costa Rica/[808-B0-654]/UCR/Costa RicaUCR::Vicerrectoría de Investigación::Unidades de Investigación::Ciencias Básicas::Centro de Investigación en Ciencias del Mar y Limnología (CIMAR)UCR::Vicerrectoría de Docencia::Ciencias Básicas::Facultad de Ciencias::Escuela de Biologí