La nutrition chez les étudiants au travers d'une enquête prospective réalisée au sein du restaurant universitaire Dolet de Clermont-Ferrand

Il est désormais établi que l'alimentation joue un rôle important dans le développement de certaines affections : maladies cardiovasculaires, certains cancers, le diabète et l'obésité. De ce fait, a été lancé le Programme National Nutrition Santé (PNNS) en 2001 pour informer la population et définir des répères alimentaires. Dans notre étude, nous avons étudié le retentissement de ce programme chez les étudiants déjeunant au restaurant universitaire. Nous pouvons conclure que les repères nutritionnels sont insuffisamment connus et lorsque les recommandations sont acquises par exemple pour les fruits et légumes, elles restent peu appliquées.CLERMONT FD-BCIU-Santé (631132104) / SudocPARIS-BIUM (751062103) / SudocSudocFranceF

Impact of COVID-19 Lockdown on Food Consumption and Behavior in France (COVISTRESS Study)

International audienceThe COVID-19 pandemic and subsequent lockdowns modified work environments, lifestyles, and food consumption. Eating habits and mood changes in a French population during the first lockdown were examined using an online self-reported questionnaire with REDCap software through the COVISTRESS.ORG website. In 671 French participants, the main changes during lockdown were increased stress levels (64 [23; 86] vs. 3 [0; 18]) and sedentary behavior (7 [4; 9] vs. 5 [3; 8] hours per day), a deterioration in sleep quality (50 [27; 83] vs. 70 [48; 94]) and mood (50 [30; 76] vs. 78 [50; 92]), and less physical activity (2.0 [0.5; 5.0] vs. 3.5 [2.0; 6.0]). Mood was modified, with more anger (56 [39; 76] vs. 31 [16; 50]), more sadness (50 [34; 72] vs. 28 [16; 50]), more agitation (50 [25; 66] vs. 43 [20; 50]), and more boredom (32 [7; 60] vs. 14 [3; 29]). A total of 25% of the participants increased their consumption of alcoholic beverages, 29% their consumption of sugary foods, and 26% their consumption of cocktail snacks. A multiple-correspondence analysis highlights four different profiles according to changes in eating habits, food consumption, lifestyle, and mood. In conclusion, eating habits and lifestyle changes during lockdown periods should be carefully monitored to promote healthy behaviors

High-risk exposure without personal protective equipment and infection with SARS-CoV-2 in-hospital workers - The CoV-CONTACT cohort.

International audienc

High-risk exposure without personal protective equipment and infection with SARS-CoV-2 in-hospital workers - The CoV-CONTACT cohort

International audienc

High-risk exposure without personal protective equipment and infection with SARS-CoV-2 in-hospital workers - The CoV-CONTACT cohort

International audienc