293 research outputs found
Negative Psychological Sequelae in Adolescent and Young Adult Survivors of Pediatric Cancer: A Qualitative Analysis
High-sensitivity troponin assays for the early rule-out or diagnosis of acute myocardial infarction in people eith acute chest pain: a systematic review and cost-effectiveness analysis
Background: Early diagnosis of acute myocardial infarction (AMI) can ensure quick and effective treatment but only 20% of adults with emergency admissions fo
1 H-cyclopropa[b]naphthalene: A novel ethylene antagonist for extending storage life and maintaining quality of climacteric and suppressed climacteric plums
Ethylene is a key trigger that governs the rate of fruit ripening, storability, and postharvest quality of fresh fruit. Efficient inhibition of ethylene action is essential to slow down the postharvest ripening processes, extend storage life and maintain optimum fruit quality during storage. Ethylene antagonist compounds with the likelihood of application as liquid formulation would facilitate managing ethylene broadly as both preharvest and/or postharvest treatments. This study examined the effects of different aqueous formulations of 1 H-cyclopropa[b]naphthalene (NC) as an ethylene antagonist in the cold stored (1 °C) Japanese plums ‘Angeleno’ (suppressed-climacteric) and ‘Tegan Blue’, which exhibit climacteric peaks, respectively. NC was applied as a 2 M spray solution prepared using only distilled water (NCA), 5% ethanol (NCE), 0.02% Tween 20 (NCT), 5% -cyclodextrin (NCD) or a 1 M fumigant for 18 h at ambient conditions (20 ± 1 °C). Regardless of formulation, NC retarded ethylene production in both the suppressed-climacteric and climactic cultivars. The capacity of NC to suppress ethylene production was relatively higher in ‘Angeleno’ than in ‘Tegan Blue’. Levels of bioactive compounds such as total phenols, total anthocyanins and total antioxidant capacity in fruit treated with NC were at par with the control. NC fumigation was the most effective treatment in suppressing ethylene production and maintaining fruit quality followed by NCE, NCT, NCD and NCA in both plum cultivars. Amongst the NC spray solutions, the ones with ethanol or Tween 20 as adjuvants outperformed other solutions. Ethylene production positively correlated with weight loss, SSC, SSC: TA and concentrations of individual sugars, but was negatively correlated with firmness, titratable acidity (TA) and individual organic acids in both cultivars. The results also support the notion that ethylene has a role in the synthesis of phenolic compounds and anthocyanin depending on the sugar substrates present in the phenylpropanoid and flavonoid pathways
Binaural Speech Enhancement Using STOI-Optimal Masks
STOI-optimal masking has been previously proposed and developed for
single-channel speech enhancement. In this paper, we consider the extension to
the task of binaural speech enhancement in which spatial information is known
to be important to speech understanding and therefore should be preserved by
the enhancement processing. Masks are estimated for each of the binaural
channels individually and a `better-ear listening' mask is computed by choosing
the maximum of the two masks. The estimated mask is used to supply probability
information about the speech presence in each time-frequency bin to an
Optimally-modified Log Spectral Amplitude (OM-LSA) enhancer. We show that using
the proposed method for binaural signals with a directional noise not only
improves the SNR of the noisy signal but also preserves the binaural cues and
intelligibility.Comment: Accepted at IWAENC 202
Postharvest fruit quality of apple influenced by ethylene antagonist fumigation and ozonized cold storage
The effects of two new ethylene antagonists namely 1H-cyclopropabenzene (BC) and 1H-cyclopropa[b]naphthalene (NC), as well as 1-methylcyclopropene (1-MCP) on ethylene production and fruit quality of Cripps Pink and Granny Smith apple in ozonized cold storage, were investigated. When compared to control, Cripps Pink fruit fumigated with BC and NC exhibited significantly lowest ethylene production and respiration, whilst the Granny Smith fruit treated with 1-MCP exhibited lowest ethylene production followed by NC and BC treatments. Application of ozone in cold storage maintained higher levels of sugars but elevated ethylene production in both the apple cultivars. No significant interaction was recorded between ethylene antagonists and ozone application in cold storage on the ethylene production, respiration and other fruit quality parameters. In conclusion, results suggest that BC and NC are potential ethylene antagonists in Cripps Pink and Granny Smith apples during the cold storage
Postharvest fruit quality of apple influenced by ethylene antagonist fumigation and ozonized cold storage
The effects of two new ethylene antagonists namely 1H-cyclopropabenzene (BC) and 1H-cyclopropa[b]naphthalene (NC), as well as 1-methylcyclopropene (1-MCP) on ethylene production and fruit quality of Cripps Pink and Granny Smith apple in ozonized cold storage, were investigated. When compared to control, Cripps Pink fruit fumigated with BC and NC exhibited significantly lowest ethylene production and respiration, whilst the Granny Smith fruit treated with 1-MCP exhibited lowest ethylene production followed by NC and BC treatments. Application of ozone in cold storage maintained higher levels of sugars but elevated ethylene production in both the apple cultivars. No significant interaction was recorded between ethylene antagonists and ozone application in cold storage on the ethylene production, respiration and other fruit quality parameters. In conclusion, results suggest that BC and NC are potential ethylene antagonists in Cripps Pink and Granny Smith apples during the cold storage
Effect of Arthrospira platensis against Sodium fluoride induced haematological alterations
The objective of present study was to investigate the effects of hydroalcoholic extract of Arthrospira platensis (ASP) against sodium fluoride (NaF) induced hematological alterations. Thirty-six male Wistar albino rats were divided into six groups of six animals each. Group I served as normal control. Group II served as toxic control. Group III served as plant control received ASP at a dose of 400 mg/kg body weight (p.o). Groups IV-VI served as treatment groups, which received the hydro alcoholic extract of ASP at doses of 100, 200 and 400 mg per kg body weight (p.o), respectively. All except group I and III received NaF (100 ppm) through drinking water for 30 days. Various blood parameters such as leukocyte count, erythrocyte count, hemoglobin, hematocrit, mean corpuscular volume, mean corpuscular hemoglobin, mean corpuscular hemoglobin concentration and platelet count were estimated. Results showed that ASP restored fluoride induced hematological changes. In conclusion, the present study revealed that ASP has the good mitigative effect against sodium fluoride-induced hematological changes
Impact analysis of ethylene antagonists, storage environments and storage periods on postharvest physiology of ‘Cripps Pink’ apple fruit
Ethylene management and manipulating storage conditions are crucial elements that impact the postharvest quality of apple fruit. This study demonstrated the optimal approach for preserving the quality of ‘Cripps Pink’ apple fruit during storage by minimizing ethylene production and action, respiration rate, physiological loss of weight (PLW), and textural changes. Ethylene antagonist treatment had the greatest impact on suppressing ethylene and respiration peaks, while storage duration notably influenced fruit firmness and PLW. Fumigation treatment with 1-methylcyclopropene (MCP), 1H-cyclopropabenzene (BC), and 1H-cyclopropa[b]naphthalene (NC) effectively reduced ethylene and respiration peaks. Storage conditions (cold, controlled atmosphere, and photocatalytic oxidation) affected ethylene production and respiration, with ozonized storage showing higher rates. Prolonged storage led to increased PLW, ethylene production, and decreased fruit firmness. The most effective treatment combination for ethylene action antagonism and maintaining fruit quality was MCP treatment in ozonized cold storage for 120 d
Effect of Arthrospira platensis against sodium fluoride-induced haematological alterations
455-459The objective of present study was to investigate the effects of hydroalcoholic extract of Arthrospira platensis (ASP) against sodium fluoride (NaF) induced hematological alterations. Thirty-six male Wistar albino rats were divided into six groups of six animals each. Group I served as normal control. Group II served as toxic control. Group III served as plant control received ASP at a dose of 400 mg/kg body weight (p.o). Groups IV-VI served as treatment groups, which received the hydro alcoholic extract of ASP at doses of 100, 200 and 400 mg per kg body weight (p.o), respectively. All except group I and III received NaF (100 ppm) through drinking water for 30 days. Various blood parameters such as leukocyte count, erythrocyte count, hemoglobin, hematocrit, mean corpuscular volume, mean corpuscular hemoglobin, mean corpuscular hemoglobin concentration and platelet count were estimated. Results showed that ASP restored fluoride-induced hematological changes. In conclusion, the present study revealed that ASP has the good mitigative effect against sodium fluoride-induced hematological changes
Effect of Arthrospira platensis against sodium fluoride-induced haematological alterations
455-459The objective of present study was to investigate the effects of hydroalcoholic extract of Arthrospira platensis (ASP) against sodium fluoride (NaF) induced hematological alterations. Thirty-six male Wistar albino rats were divided into six groups of six animals each. Group I served as normal control. Group II served as toxic control. Group III served as plant control received ASP at a dose of 400 mg/kg body weight (p.o). Groups IV-VI served as treatment groups, which received the hydro alcoholic extract of ASP at doses of 100, 200 and 400 mg per kg body weight (p.o), respectively. All except group I and III received NaF (100 ppm) through drinking water for 30 days. Various blood parameters such as leukocyte count, erythrocyte count, hemoglobin, hematocrit, mean corpuscular volume, mean corpuscular hemoglobin, mean corpuscular hemoglobin concentration and platelet count were estimated. Results showed that ASP restored fluoride-induced hematological changes. In conclusion, the present study revealed that ASP has the good mitigative effect against sodium fluoride-induced hematological changes
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