545 research outputs found

    Detection of Spoilage in Canned Pasteurized Milk Using the Radiographic Imaging Technique

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    After packed into sterilized containers with a closed and rigorous process, pasteurized milk has been ensured for its hygiene and safety factors. However, distortions can occur during storage and transportation, causing the container to open, allowing harmful microorganisms to enter and damage the product. This research proposed a radiographic imaging technique to detect and evaluate the spoilage of canned pasteurized milk. The X-ray images show that the milk cans, which were left open for three days at 300 K, indicated regions with abnormal density with the smallest detectable size from 100 ”m or larger. Density heterogeneity would be clearer in the following days and depending on the sample. An algorithm was developed to identify spoilage products automatically with an accuracy of up to 100 % and a speed of 0.0057 s/product. This approach may be suitable for industrial scale to control the quality of dairy products

    A comprehensive investigation into the production of gamma-aminobutyric acid by Limosilactobacillus fermentum NG16, a tuna gut isolate

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    Abstract Gamma-aminobutyric acid (GABA), a four-carbon non-protein amino acid, is widely known to have multiple physiological functions. The present study aimed to investigate the cultivation parameters for GABA production by a lactic acid bacteria (LAB) strain isolated from a tuna gut sample. Among 60 tuna gut LAB, only 7 Limosilactobacillus fermentum isolates, i.e. NG01, NG12, NG13, NG14, NG16, NG23, and NG27, were capable of GABA fermentation, with NG16 being the most potent GABA producer. The GABA production by isolate NG16 was therefore thoroughly characterised. The optimal batch culture conditions for GABA production were an initial cell density of 5×106 CFU mL−1, a monosodium glutamate concentration of 2, an initial pH of 7, a fermentation temperature of 35 °C, and an incubation time of 96 h. Under this cultivation conditions, NG16 produced a maximum GABA yield of 25.52 ± 0.41 mM
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